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    Mouton's Bistro & Bar

    3.9 (452 reviews)
    Open • 8:00 am - 10:00 pm

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    MOUTON'S BISTRO & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Pac-Man arcade game!
    Krystal S.

    This location is a breath of fresh air compared to the location that use to be open in Leander. First of all, this location is more open and well lit. The decorations are nicer and I really love that they have a Pac-Man arcade game...win! One of my biggest issues with the Leander location was the staff. This location was NOT like that. The server we had was very friendly, positive, helpful, and attentive. We didn't feel like we were a burden simply for showing up. I noticed a regular walk in and our server said "hello" to him by name. It says something to me for a place to have regulars that are known by name. It had been years since we have been to a Mouton's. I suggested it to my husband because I knew it was close to our chiropractor anyway. We got the chicken bacon biscuit each and oh my, my, my, my, my...our mouths were very, very happy with our choice. The egg was cooked to perfection for both of us too. They seem to actually know how to cook an over medium egg. Oh and the bacon isn't flimsy bacon tasting paper either, it is thick cut and delicious! Definitely one of my favorites! Such a treat to have once in a while.

    Beautiful bowl of etoufée
    Susan E.

    A friend and I went for an early lunch at Mouton's. She'd been there before, but it was my first visit. The strip center restaurant has 2 rooms: a bright one in the bar area in the storefront on the right and a larger, darker space to the left. We chose a booth in the brighter area. The booths there can accommodate maybe 8 people. Our server was the same person who showed us in. She was bubbly and enthusiastic, and did a good job. She seemed to know the menu and was able to make recommendations. We chose a small portion of jambalaya, a full size etoufée, and an order of fries. Everything was perfectly cooked and seemed freshly made. The jambalaya was on the spicy side but very good. This is a place I could easily return to many times, as the menu has lots of tempting options. Nearby parking is pretty limited out front, but there are plenty of spaces in the lot at the far end of the building.

    Frenchletta
    X Z.

    We have been going to Morton's for 14+ years, since they have been open. We followed them from Leander to Cedar Park. Given them our business weekly. As the prices climbed, we still continued our business. Today we will end our dedication to Moutons. We paid $15.99 for a ham and cheese sandwich. It should have been a muffuletta. We paid $15.99 for a Ruben that had nothing but sauerkraut. When we called to question and complain, the person who answered was rude, and annoyed with our complaint / observation and hung up on me without any explanation. It's sad to see such a staple in our community treat their long-time patrons with such disrespect. The new owners have a long way to go. We will never be back.

    Jim N.

    Surprised by some of the recent low star reviews! We stopped in on a Friday evening, not too crowded, service was good, food was too. Fried green tomatoes, a fav, covered in some creole crawfish sauce... delicious! We shared the catfish platter and shrimp poor boy. Tip of the cap to the poor boy, between the two entrees, the shrimp was the star. The fried catfish, while good, was breaded a little too much, fish inside mushy in places. The seasoned fries were great, I'd go back just for a plate of them. Good meal, all served piping hot, good time, solid 4-star experience! Recommend you try Mouton's!

    Front Dining Room
    Thania M.

    Mouton's Cedar Park . Thank you so much for providing live music on the weekends. Check their schedule! December evenings are beautiful on the outdoor patio, and the propane heaters make it so cozy. The atmosphere tonight was festive and holiday-friendly, with everyone clearly enjoying themselves. The food was excellent, and the cocktails were perfectly on point with a holiday twist

    Brunch time
    Frankie M.

    Had the steak omelette and enjoyed it very much as it had lots of flavor. The server was attentive and checked on our table on a regular basis. There are plenty of space for various large parties and the location is easy to find.

    Shrimp and grits.
    Bradley W.

    Tonight, service was excellent. Food was yummy. But music selection was distracting and annoying.

    Chicken Fried Steak Side Mashed Potatoes Fried Okra Texas Side Tx Toast
    Patti R.

    I'm always looking for some good Cajun food, but I'm not sure this hit every mark. Here's the breakdown of our visit: Bar-like atmosphere. Service was very slow. Gator bites were HORRIBLE - almost all batter. What little meat existed was flattened and extremely chewy. The dipping sauce was delicious. Chicken fried steak was great. Catfish jambalaya was full of flavor. Garlic bread was stale and didn't have good flavor. Texas toast was pretty good. Overall we'd be willing to give it another go, but are not clamoring to find our way back.

    Stephanie P.

    This place has a real homey feel to it serving plenty options for carnivores and vegetarians. We ordered the shrimp and grits 3/5 and the French toast with a fried egg. 5/5 Shrimp and grits was okay once the hot sauce was added but by itself the grits were bland and shrimp seemed to be boiled which was weird and I didn't enjoy. I opted to bring it home and throw the shrimp in a skillet for a good seer. Wouldn't order again. The French toast was great , perfect texture and flavor, the bread they used worked really well. The table we were at had some jelly on it from the prior customer which was a tad disturbing , unclear if it was missed as it was hard to see with the Wooden table top or if the table just wasn't cleaned at all. Our waitress was knowledgeable and friendly. I would come back if I'm the area.

    Menu
    Cilicia L.

    This was my first experience here, and I had heard good things. First, the service wasn't great. Not many options for anyone avoiding wheat, and almost none for garlic and onion intolerances. I decided to just go for it, and ordered a favorite dish, the crawfish étouffée. It wasn't very good, definitely not worth the stomach ache I got for eating it. The spicing was rather bland, with the bitterness of green pepper dominating everything else.

    Business hours
    Frances W.

    We had a wonderful experience at Mouton's Bistro and Bar. We ordered the catfish, calamari, chicken fried steak, green beans, and fried taters--everything was absolutely delicious. The atmosphere was warm and enjoyable, making it a great place to sit back and relax. The only downside was the timing of the food. My meal came about 10 minutes after my companion's, and since we came to eat together, that was a little disappointing. Other than that, everything was excellent, and I would definitely come back.

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    Thanks so much, Heather! Come back soon!

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    Page 1 of 12

    Ask the Community - Mouton's Bistro & Bar

    Is this Location still open? tried to call and said mailbox is full

    Yes! The cedar park location is open.

    Do you have Happy Hour? and if so can u share the Happy Hour info with me?

    Yelp says there's a military discount. Does anyone know how much it is?

    10%. Food is overpriced and definitely not Cajun or Creole.

    What are your hours of operation? I went today Thursday during lunch time and the restaurant was closed.

    Hi there. I’m so sorry! We actually had to close both locations today due to a presumed positive covid case. Hope to be back by Monday.

    Is this location still planning to re-open?

    Yes, May 4th for curbside for both locations.

    I Know both locations are temporarily closed due to covid-19. but I am curious if anyone can tell me the current price - before tax are the Lunch Specials? I am thinking 8.99 but not sure?

    The Lunch specials were $7.99 before taxes

    Don’t See Your Question? Ask Away!

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    A solid spot for a seafood boil! The seafood came out fresh, hot, and well-seasoned, with a good…read moreamount of flavor in every bite. The crab was the highlights, and the sauce had a nice balance of spice, garlic, and butter without being too overwhelming. The portions were satisfying, although the meal can get a little pricey if you gravitate towards the more premium selections. Service was friendly, and the food came out in a reasonable amount of time. Overall, it was a fun and messy dining experience in the best way, and I'd definitely come back when I'm craving seafood.

    My husband and I were really excited to try this place cuz we love cajun seafood boils and it's…read morealso close by to us vs going all the way to boiling crab. We came on a friday night around 6:45 pm and ordered their garlic parmesan fries, a margarita, and 3 lbs of happy style sauce crawfish mild that came with 1 potato and 1 corn. Total came out to be $65 with tip. There were no tables available, as the restaurant is quite small, so we were offered to sit at the bar. -The parmesan garlic fries came with the garlic on the side in a little container containing mostly oil and garlic crunches on the bottom. The flavor was good, but it was too oily. I wish they poured the garlic onto the fries vs having us dip it in the oil. Not sure how much these were, as the price wasn't on the menu I took snapshots of. -The margarita was on the smaller side, but my husband enjoyed it. $8 -3lbs crawfish was ehhh. It was definitely frozen so it was harder to peel and honestly, nothing special, which was disappointing. It was also kinda mushy?? which is definitely a first.. The only thing I liked was the happy style sauce. We ordered mild, but can definitely go hotter since the mild wasn't spicy at all. Portions were kinda small, tbh and so we left unsatisfied. The crawfish came out to be $41 with tax, which was kinda expensive.. esp being frozen. Thoughts: -very tiny restaurant with only 8 tables, including 1 large table for 6-7 people -you can't order 1 or 2 lbs of crawfish, the minimum is 3 lbs which I feel is a bit odd.. -kinda expensive with the 3lbs crawfish esp it being frozen cuz you can get fresh crawfish for less than what they're charging at other places Honestly, pretty disappointed with what we ordered. Guess we'll have to keep looking for other seafood boils. I saw that they had crawfish etouffee, which I am looking forward to trying next time I come. Also, come earlier if you want to get a table. **It's kinda a weird setup. Although there are tables, you actually order first at the front and then you sit. There are no table service just fyi!

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    Without a doubt (IMHO) the best Cajun fare this side of NOLA. Stuffed has occupied this space, on…read more620, forever and they are always busy. That should tell you something. ------ You can order lunch/dinner to go, dine in, or buy a ready-to-cook option from their grocery section. All their food is made fresh so you may need to wait a bit for your order. ---- On this visit we ordered a slew of food including gumbo, red beans and rice, jambalaya, fried okra, pickles, and mushrooms. I love that the rice is placed in separate containers. We tore through this feast, and everyone commented on how good it was. ---- Their boudin is also made in-house and offer options like traditional pork, Texas with jalapenos, crawfish and so on... There's a good selection of sausage links including specials. And of course, when in season crawfish. --- During the holidays you can order a smoked turkey or a turducken. Order early! ---- Can't wait to return and dine in next time and enjoy an Abita Amber with my meal. --- Laissez les bons temps rouler!

    So Absolutely disappointed... I was hoping for cracklins…read moresimilar to The B*st St*p in Broussard, LA but the cracklins were soft, with no crunch. They were more like just eating pork belly.. The flavor wasn't bad honestly, just way undercooked from any cracklin I've ever had, and not like anything we normally eat back home. The etouffee was white instead of orangish-red, so I knew what was coming. I had a bite and that was all I needed. I know some folks in north Louisiana use cream of mushroom in their etouffee, which is a mortal sin in Central Louisiana, but my wife (from Indiana liked it) We also ordered a shrimp poboy. The Gambino's bread is clutch and they did that right by ordering it from Nola but.. the batter on the shrimp was flaking off and lacked any kick of seasoning.. I'm from Eunice and grew up eating all kinds of variations of Cajun food cooked in LA. For me personally, I won't ever order from here again. I was trying to watch the Saints game and have a taste of home, but this isn't it. That said, we have heard from others that thought it was great and recommended it to us, so take my opinion as only my opinion. I do hope this company does well and wish them all the success. I just can't eat it. Sorry for the bad review, y'all. Just had to be honest. ‍

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    Surf & Turf has become my family's favorite restaurant. The food, the service, all the staff,…read moreeverything is always 100%. CJ is hands down our favorite server at Surf N Turf! Every time we come in, CJ remembers us, treats us like family, and makes sure everything is perfect. The energy, the kindness, and the attention to detail never go unnoticed. It's the kind of service that keeps us coming back again and again. We appreciate you so much, CJ! If you go to Surf N Turf, ask for CJ, you won't regret it!

    My dining partner informed me that it was time to update my 2018 review, so here goes…read more.. People love CR. It is always busy, and it has been in the same location forever. This is Vietnamese-Cajun surf and turf with a menu that feels a mile long. Traditional Southern coastal fare sits right alongside burgers, New England clam chowder, and even tacos. I did give my Yelp buddy a heads-up that he was driving through traffic to dine at what I'd call a three-star establishment. Well, I warned him... I started with the fried calamari, which was chewy. The sauce that came with it was fine, but nothing memorable. I also ignored my inner voice telling me to stay away from the fried oysters. They were cooked well, but they did not sit well with me. I usually shy away from Gulf of Mexico oysters, though I will occasionally partake when they are fried, BBQ'd, or broiled. Sidebar: Drago's in Metairie, LA still has the best BBQ oysters. I know folks love CR, and it clearly has a loyal following, but I'm tapping out.

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    It's been a few years since I been here. In fact the Covid lock down had just finished. I was…read moresurprised at what I have been missing. Last night I ordered the soup of the day, "Chili Potato Soup with Bacon" and the "Steak Burrito". Both were very delicious, however the soup was very, very good! A little spicy from the chili peppers and thick. The bacon on top was done quite well adding to the overall flavor. The steak Burrito was filled with steak. Our server, Alex, was so nice as well as the rest of the staff. After ordering, the meals came out fast. Alex came by a few times to make sure we had refills for our drinks and to ensure we were satisfied. There is indoor and outdoor seating and even a private room for special events. There are both tables and booths plus a bar. There are a few TVs showing sports. A great time, thank you Blue Corn and Alex for making it memorable. If you haven't been here, then go check out!

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    Lunch with the hubs...it has been a while since we dined at Freda's Seafood Grille...such a super…read moredelightful lunch. We started with complimentary cornbread, which blew your socks off. The cornbread was warm, buttery and filled with bits of corn. It was so good we had two servings of the cornbread. The hubs had a hamburger and fries, I might have had a few of his French fries. I ordered the blacken catfish crawfish and ettoufee sauce along green beans and rice. So stinking delicious.... There were luncheon guests...overall casual, laidback environment. Quincey, our server, was one of the best servers we have had in quite some time. When she delivered our dishes, she said my dish did not have enough crawfish and she brought extra. She brought extra lemons for our water and to go cups of water. She was so super thoughtful!

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    The definition of a hole in the wall! What a gem I've found…read moreexploring small town Leander. Parking is limited and on a steep incline so I suggest getting street parking nearby. The lovely cashier was super helpful and immediately asked if we'd been here before. Since it was our first time, she went through the menu and its entirety. She suggested the chicken tenders for my friend however I went for the bone in wings. They come with or without sauce. They have numerous of daiquiris both alcoholic and nonalcoholic. I ordered the chicken, which is five wings that come with fries and a fried pickle. I added a bottle of water and this ran me a little less than $17. They put your order in for you and then you can make your way outside to one of the many seating areas. We chose to sit on the patio. I love everything about this! Especially the fries. They look like a crossbreed between a curly fry and a naked potato wedgy. My wings were not only sauced with the buffalo sauce, but they came with a ranch drizzle. I also received a small container of ranch on the side. My friend got the spicy garlic Parmesan chicken tenders (2) and a Coke on the side. The wings were meaty. The sauce had flavor, and the ranch was amazing and comparable to Wingstop ranch. I can eat those french fries all day. And the fried pickle was the added touch though a bit spicy for my liking, but it was still a great addition. I will return to try different options.

    Outstanding French fries. Huge wings!…read moreSauce flavors are mediocre at best (we had bbq, spicy parm, buffalo medium) The daiquiri (a $20 mistake) tasted like something I should clean the bathroom with (the dodo bird (creamsicle)) i'm not sure if it's the alcohol base or the artificial sweeteners in the flavor, but it was just gross.

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    Mouton's Bistro & Bar - cajun - Updated October 2026

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