Great Italian restaurant near the Emory campus. Super convenient! The Margherita pizza was delicious and the mushroom ravioli was rich and creamy. Service was solid and friendly. The space is very big with indoor, outdoor and bar seating. Dimly lit, but there are lamps. read more

Double Zero - Mushroom Rigatoni - New American Near Me - Atlanta, Georgia

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Went here to celebrate a birthday! The staff gave us a signed birthday card and a free canoli. Food was excellent! We both left feeling great. Definitely could've shared one pizza with one appetizer but we were splurging to celebrate. The lighting is dim but makes the experience feel secluded. read more

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I was visiting from out of town, and my friend (who's local) hadn't been back in a while but kept saying, "I remember the food being so good." Well... it completely lived up to the hype We did the prix fixe 3 course menu ($45), and it was honestly one of the best values we've come across The garlic knots are a MUST (there's a reason everyone tells you to order them). We also had the cauliflower, the Diavolo pizza, and the chicken with vodka sauce. For lemon gelato (tasted more like a meyer lemon) was bright and refreshing, but the PISTACHIO gelato was SO GOOD. Prob yhe best we've ever had and that flavor usually doesn't impress me. The flavor tasted like real pistachios What really made the experience memorable, though, was the service. Josh, our main server, and Joe took such great care of us. The vibe was relaxed and never rushed, but somehow they were always one step ahead, and they made us feel genuinely welcomed. I'll absolutely be coming back the next time I'm in town! read more

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Been wanting to try this spot for a while! I actually came a few times in the summer and they had closed early, so I'm happy school (Emory) is back in session, and theyre back to their normal hours. The food was delish! The bar/ drinks are even better. I felt like everything was a good value. For me, the starters were a high light. Arancini was the best I've ever had at a restaurant! I normally don't order it, but I'm SO glad we got it! Totally worth it! I KILL for Artichokes anywhere I can get them; these are prepared as halved hearts (larger than a canned artichoke heart, but smaller than a full artichoke, halved): with amazing and refreshing flavors that combine the whipped ricotta, seamlessly. Warning: at first taste, the cauliflower was delicious and we thought it would steal the show as the BEST dish of the night! But it does have a fishy/ sardine-y after-taste: probably something written in plain sight on the menu, that we just missed! Our service was the best part. Loved our friendly, helpful bartender/ server, Katie! We had so many questions and she knowledgeably and patiently served us, educating us on broader knowledge about pizza and even beverage/ alcohol histories! Can't wait to dine-in at the bar again. read more

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Service was excellent but the food wasn't anything special. I think I would go back for the pizza only. The pasta was served more than Al dente and the sauce lacked flavor. It seems like a very nice family friendly establishment but not somewhere I would go on a date night. There are some cute decorations around but the ambiance isn't what I would expect from a nicer Italian place. read more

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I'm on the fence about this restaurant. The calamari and shrimp appetizer lacked flavor ( and we try it at every restaurant we visit that serves it) and the breading did not stay on. My husband said the shrimp breading was flavorful ( just wouldn't stay on), It was also really greasy suggesting the oil was not hot enough. That is only my opinion( because I fry calamari at least once a week at home, when we do not go out). Hubby ordered the meatballs and garlic bread ( which is actually deep fried pizza dough) so, it's hard outside but soft inside filled with garlic butter and cheese. He said it was too difficult to eat with utensils , which is what you will need, unless you pick up whole roll and bite into it. He liked the meatballs. Nothing special. My chicken dish, which I can't remember the name , but pictured, was enough to feed two or three people. It was huge. After a bite or two, it was packed up. So make sure you order only one of those. I ate it the next day for lunch and then dinner.. Three meals for the price of one. The sauce was good and it was really cheesy and breaded. The pasta was more than al dente but the reheat fixed that. Our waitress was nice. We probably will not return as this was our restaurant choice this month based off recommendations. Very kid friendly so if you want a more adult atmosphere, this is not the place. We have definitely had better. To be fair, this is clearly a neighborhood/ college community filled with laughter and fun. It's just not for us. read more

Dinner time review: The ambiance here is amazing! It's not too bright, the music isn't too loud, you don't feel like you are sitting on top of anyone. The service is spot on! You are greeted upon entering, the staff is attentive to your needs, make recommendations, open to feedback, very conversational. The drinks are delish from the red wine by the glass list, to the recommended cocktails, to even the mocktails. Starting with appetizers: the garlic knot is literally a giant knot with a huge glob of garlic butter on top. While I admire the concept, it is messy to eat and not necessarily with the price. The Fritto Misto is super flavorful pieces of calamari, zucchini, bell pepper, and shrimp. The shrimp are huge. The two dipping sauces complement it well. For entrees, the chicken parm is the best deal with the giant piece of chicken and the hem lettuce salad. The only thing we did o to ow what that the red sauce would be spicy and the breading would be salty. This doesn't come with any pasta either. The portion is huge though. The eggplant parm is 3 very thick circular slices of eggplant breaded and cover with sauce and cheese. It was just ok. The eggplant was not the style I like and it was too salty. I ordered a side of pasta and would have preferred something beside spaghetti but it was the only style offered. For the price, I would skip this. The fungi tortilini stole the show and they were overfilled with this decadent filling of mushroom and cheese. Dinner for 3 came out to $145 before tip. It was ok. I think that a little less salt and spice would have made it better. We will have to try the pizza sometime. read more

I've been to Double Zero a couple of times, and each time I enjoyed my experience there! The most recent visit, I had the Funghi Tortelloni which was very filling, rich, and delicious. We also ordered the salmon, which was cooked really well. I've also been to Double Zero for Valentine's Day and tried their prix fixe menu which was very tasty and nicely thought out for us to enjoy the experience. The service has been great every visit, and the ambience is nice and clean, with lighting being not too dark. There's also usually free street parking nearby which is a plus! read more

Double Zero - Funghi Tortelloni & Salmon dish - New American Near Me - Atlanta, Georgia

I came here after a big reservation for my birthday. The location is in Emory Village, conveniently near Emory University. There's limited parking around there, whether it is the few spots on the street or nearby parking lots like the Jimmy John's. The atmosphere is quite dim with soft lights. Our server was nice, but I think she was overwhelmed with the number of people and that a lot of people weren't ready for drinks or food yet. It's so convenient and easy to use the QR code to pay or split the bill, compared to the server manually splitting food between customers. People who shared food could easily pick which guest their food was listed under and pay for it. She was also sweet enough to take a group picture of us. The garlic bread was amazing!!! It was delicious and super garlicky. The bread was soft on the inside but had a good crunch on the outside. I got the spicy speziato, which was a spicy shrimp with squid ink pasta. The sauce had a good kick to it, so I wound up dipping the plain pizza crust into it too. The pizza was a thin crust, but I think there was a wide crust and lot of fresh arugula on top. Squid ink is just used for food coloring and has no added taste for those who were wondering. The duck risotto also looked phenomenal, but could have had more meat. The risotto was nice and cheesy too. read more

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Not your average pizza place- top notch!! The service was great and Justine (our server ) gave great suggestions. We took them all and it did not disappoint. Place is much larger invader than it lies from the outside. Good music selection and great dinner lighting. It's in the heart of Emory so be prepared during the school semester parking will be at a premium. Just be careful you don't over order- portions are perfect!! read more

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A group of us was visiting the Emory Conference Center last week for a training program. While walking around Emory campus, we ended up going by Double Zero and this is where we had our dinner that night. What a great find. Out wait staff was friendly and recommended the pizza to us. What a great rec as it was EXCELLENT. We all shared a pizza and got pasta dishes, which were also great. I felt the price was reasonable considering we had pizza, pasta and a drink -- I think $37 was the total. We almost went back another night given the fun atmosphere but weren't able to make it. When we have our training program at Emory next year, we'll be back. Others who went also recommended the garlic knots heavily though unfortunately we didn't try them -- next time for sure, though! read more

Very friendly staff at this cool dimly lit restaurant! (But not too dim) The kids pizza is amazing apparently because my son ate the entire thing and it's literally huge for a kid. The pastas I've tried here were all really good. A good place to go with friends. There is parking on the street and across from the restaurant. read more

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OMG, this place is really good. Excellent food and drinks and unpretentious. Relaxed place with excellent service. We had a long easy meal. read more

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Nice place to visit for authentic Italian cuisine fresh made pasta stone fire pizza drinks always on point a bit of something for everyone highly recommend read more

I used to love double zero pizza, but the last 2 times I've gotten pizza, I've noticed the crust is not light and airy as it used to be, It seems denser and heavier. Maybe they're rushing the dough hydration or fermentation or having issues with the oven temperature, I'm disappointed with the change, also the sauce did not taste as fresh as it used to be. Maybe a different chef? Not sure but I hope they can fix it, I haven't tried the pasta that used to be one of the best in town, hopefully that hasn't changed. Service is alright and the ambiance is a little noisy when restaurant is full but it's to be expected. read more

We used to dine at Double Zero all the time when they were located in Sandy Springs. The service and the food was always on point. We loved it there! For Valentine's Day this year, we went to the Emory Village location and quite honestly weren't impressed. i don't know if its standard or just because of the occasion, but the hostess literally started the night off by telling us how much time we were allotted to dine for. That instantly turned us off. we felt rushed throughout the meal and when our wine glasses were empty, we weren't even asked if we'd like another. We did love the garlic knot and calamari. The short rib was okay. i don't think we'll back again. i don't know if there was a change in ownership/management, but if so we miss the old team and menu. read more

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Had the most amazing meal at Double Zero this week!! Everything we ate was sooo delicious and our service was amazing. The chicken parmesan and caesar salad were for sure my favorite!! This spot is right in Emory Pointe, and there are lots of other great spots to make this a full date night. Definitely get to this spot if you have been trying to for awhile!! It is fun and YUM!! read more

Double Zero - Chicken Parmesan - New American Near Me - Atlanta, Georgia

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Excellent service, pleasant ambiance with comfortable seating, great food, particularly the mushroom tortellini, the cannelloni, and the twisted bread. We will try the pizza next time because the tile-covered ovens were beautiful! read more

Middling. Ordered the pizza. Flavors were good, ingredients were prepared very well, and pizza itself had good consistency. A little bit on the pricier side given the portions, and the ingredients were quite scarce. read more

The waitstaff was awesome and friendly. The short ribs were nice and tender. The chicken parmigiana had a nice flavor.

Where to even begin with Double Zero?! The food here was EXCELLENT. We went for my father-in-law's birthday. There were 6 of us total. Highly recommend making a reservation, as it's a pretty popular restaurant. This location is right in Decatur, right on Emory University's campus. To start, we all shared the garlic knot and the fritto misto. We got two orders of the garlic knot, as it's essentially one big knot, that you share. It was so good. The butter on top was such a good add-on, and the bread pulled apart so nicely. The fritto misto was enjoyed by our group (I am not a fan of calamari, but they all said it was really good.) This fritto misto did have some pieces of shrimp in it as well, which I had a piece of, it was quite good. For my main course, I got the chicken parmesan and got a pasta add-on of cacio e pepe. When I tell you this is the best chicken parmesan I have ever had, I mean that with 100% truth! It was EXCELLENT. It wasn't a huge piece of chicken in the sense that it was so thick, but it was big in the sense of the size of the entire piece of cutlet. It had the perfect amount of crispiness and softness to it. It also came with a side salad too. You can choose from a pasta add-on of cacio e pepe and pasta pomodoro (for an additional cost). I got the cacio e pepe. It was so good. The perfect amount of everything. My fiancé got the ravioli al formaggio. This dish was also excellent. It was flavorful and had the perfect amount inside each ravioli. If you haven't noticed by now....all the food we got was incredibly flavorful. From the appetizers to the entrées, everything was a 10/10. Our group also shared a bottle of red which was recommended by our server. The service at Double Zero is far from terrible. Our server was incredibly attentive and continuously checked on our table throughout the entire evening. He engaged in conversation with us unrelated to dinner and made suggestions when appropriate at the same time. The only reason that I am not giving Double Zero 5 stars, is because parking is an absolute madhouse. There is a lot directly behind the restaurant, but fills up very quickly around dinner time. I had to circle the area about 3 times before I found a spot that opened up. Other than that, everything else is 5 stars. I highly recommend dining at double zero. Whether it be for lunch or dinner for 2 or for 10, you won't be disappointed. read more

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I came here for a friends birthday dinner and had an absolutely delightful time. I got the salad with salmon and i would return just for that. The garlic knot is huge and covered in a garlic butter. The pizza dough is soft and fluffy - they serve it with scissors so you can cut through it! While the food is good the service is even better. We had a mistake with the salad and it was fix immediately with an apology! I can't recommend this place enough! read more

We were in town visiting for a conference and tried out Double Zero because the shuttle from the Emory Conference hotel took us there. It was a Monday night and took advantage of half priced bottles of wine. The service was great and the food was very good too. I had the margarita pizza and was surprised that it comes uncut and they bring you scissors to cut it yourself. It works well if you are sharing and don't want big slices. The decor is nice and enjoyed our experience there. read more

Double Zero - Menu - New American Near Me - Atlanta, Georgia

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Good local Emory Village Italian spot for low price happy hour. Pasta and wine good. Frito misto good app.

Honestly Double Zero is just okay. It is not the best pizza place I've ever been and not really worth the price. I ordered takeout and was a few minutes early so I was prepared to wait but ended up waiting twenty minutes after the scheduled pick-up time which isn't great especially if you have plans. I got the garlic knot because it has so many good reviews but I didn't like it very much. It was very lemony and had almost no garlic flavor and I've had better garlic knots for cheaper. The margarita pizza and ravioli were okay but not worth the price. You are probably paying for the ambiance but if you are getting takeout it's not worth it and I doubt I'll go back. read more

Double Zero - Margarita Pizza, Garlic Knot, Ravioli, and Butterscotch Budino - New American Near Me - Atlanta, Georgia

Cute place in the Emory area for dinner. The menu is slightly limited (wish there was a soup option and more shareable apps like a charcuterie or cheese board). The lobster ravioli I saw in many reviews is also sadly no longer on the menu. The pizza we had was delicious! The drinks were also good. Our server was friendly and attentive. Would recommend! read more

Double Zero - Diavola Pizza - New American Near Me - Atlanta, Georgia

Fresh handmade pasta and pizza?! This is the one! Was looking for fresh pasta that WASNT fine dining with fancy table cloths. This is a very causal but classy place with incredible food. From the appetizers to the pasta to the pizza. There was no disappoint but only blew away my expectations. They have a full bar and tons of wine selections. Appetizer: Cauliflower 5/5 Entrees: Diavola Pizza 5/5 Special pasta of the day: Scallops with fresh pasta 5/5 Orecchiette 5/5 I'd go here again and again. Does Not disappoint read more

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Drinks are great but after being used to NY Pizza I expected more cheese. Their other dishes are better.

Love the ambiance of this place, nice but chill. Food is good 85% of the time. Very family friendly, which we love! Highly recommend the Bianca pizza, fritto misto, and fungi pasta. Drinks are also pretty good. read more

Double Zero - Chicken parm (great with the cacio e Pepe), kids Bianca pizza. - New American Near Me - Atlanta, Georgia

My son wanted to come for dinner after his last day of school. I made reservations the day of for early Friday night and we were seated quickly in a spacious booth. We ordered the fritto misto and garlic knots for appetizer which I recommend. My son orders the kid's chicken Alfredo which was amazing and messy as the sauce was drippy. My husband ordered the chicken pasta (fancy name he does not remember) which he liked. My daughter and I shared the Margarita pizza which was tasty. Finally we got the cannoli which husband liked. Our waitress was nice, manager was helpful. Husband did not like the additional charge for paying with QR code, so he asked to have it removed (3% charge). Just be prepared to pay cash to avoid a 3% up charge for credit cards. read more

Double Zero - Cannoli, my husband's favorite - New American Near Me - Atlanta, Georgia

I came here with one of my friends to celebrate a job offer. I ordered a pasta, the arancini, one of the salads, and a drink. Everything was great! Best restaurant salad I've had in a while, not plain at all. Wish there were more pasta pieces but I like that it wasn't heavy. read more

Double Zero - New American Near Me - Atlanta, Georgia

The pizza is AMAZING and the decor is stunning. Oped bar and many secluded areas for privacy and events, the staff is very nice read more

Double Zero - Near the bar with amazing booth seating - New American Near Me - Atlanta, Georgia

The atmosphere, food, and service were great. Jordan, our server, was enthusiastic and enjoyable. To start, we shared the arancini. It was interesting to say the least as we both try to pick the most unique item off the menu. My first impressions of it were either two large looking meatballs or hush puppies. Lol. The inside housed what appears to be rice and cheese if you were to put it in more simplistic terms. The San Marzano tomato sauce helped neutralize the saltiness of the romano and added flavors to the mozzarella and parmesan arancini that was in the interior of this ball of rice. The hubs actually liked my pick of the diablo chicken pasta. They used real shredded chicken with lots of garlic bits of which were dubbed garlic croutons (that explains their chunkiness). There was a lingering spice from the calabrian chillies that's similar to red pepper flakes. A very doable spicy level. The olives and red bell peppers provided some nice colors and slight flavors. A lover of spices and garlic, this became the hubs' instant like. I actually liked his pick of the OG DZ pizza that's comparable to a medium size. The garlic oil was an interesting base. There were the grana padano and siano fior di latte cheeses that at first appeared to be romano and mozzarella. The arugula and prosciutto were really great. Though it was a simple ish pizza, it reminded us of when we visited the many pizza shops in Rome and Naples. An interesting fact about Double Zero is how they use double zero flour imported from Italy. We could distinguish how it was more chewy and light in its consistency. read more

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Love this place. One of the best Fritto Mistos. Good wine selection. Personable and prompt service.

The "Rum Baby Rum" was bomb. Pizza was cool and great service. Nice ambiance. Parking may get tricky around busy hours due to the location but you'll be alright read more

We were planning to attend a concert at Emory a couple of blocks away, so we chose this as our pre-concert dinner venue. We parked in a deck for the concert, but I think this place has a shared parking lot for the strip-mall around back. There is also street parking within a block or two. Years ago, I think this space was partially occuppied by Jagger's. Now, DZ takes up a large volume in the center of the Emory Village strip. The overall atmosphere was sort of dark / sleek. They also seemed to have an abundance of servers (which had been rare through much of 2022). However, the dining experience was somewhat laid back. At one point a manager happened to stop by and we ended up asking about our entrees just before the showed up. Our server was friendly, but his appearances were a bit sporadic. We were able to find items to try on the menu, but they seemed to try to have some sort of twist to most dishes. My wife's was a bit spicier than she expected. My pasta dish was a sort of 'fall squash harvest' dish on steroids. The description implied that there was squash involved, but they went all out with it. I didn't especially dislike it, but I would probably not order it again either. Portions were decent, but not large enough to merit a to-go box. We were full enough to skip dessert. We had eaten at a Double Zero location in Silicon Valley and enjoyed it more. I was surprised at the either regional or seasonal variance in the menu. I think that this place has potential, but for our next concert-dinner, I may check out other venues in the area for comparison. read more

I think this is my new favorite pizza place! We did a pick up order.. Got the Margherita pizza and the flavor was outstanding. Loved the crust it wasn't soggy like some Neapolitan style places. They were also generous with the toppings as well. Other places I've tried put like two pieces of basil on the whole pie or not enough fresh mozarella. But not here! Great job. It was perfect. :) read more

We went as a party of eight. The drinks were great and ambience is so very nice--very clean and well appointed. Chris was our server and did an amazing job of keeping us comfortable. We had two small children and there were good choices for them The food was fantastic! Reminded me of a recent trip to Italy. Highly recommend! read more

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We're double zero fans. Been coming here since it opened. The pizza and pasta are always great and get the garlic knot if you get nothing else. Posting a review today because we had an exceptionally good meal with server EB. She was on point and explained all the new stuff to us. Husband tried the spring risotto (yum) and I went with the Mussels which were AMAZING if you like brothy seafood. 10/10 perfect mid ambience place, not too fancy but definitely elevated. Give it a try. read more

We had an absolutely phenomenal meal from this restaurant. We got quite a few things for take out and everything we tried made us say WOW! We had the arancini, cauliflower, Caesar salad, and four pizzas. I had never actually had arancini before, but always wanted to try it. I love making risotto but can never stop myself from eating enough to leave enough to make arancini. Even though I'd never had it before, I think this one would be hard to top anywhere. It had absolutely the perfect fry on the outside with nice and warm insides. The cheese was absolutely delectable, finely grated over the top. You could just tell the sauce was made with real San Marzano tomatoes from Italy. It was everything you want in a San Marzano, stronger taste and sweeter on the taste buds but also less acidic to give it a richness other tomatoes just don't have. It was a great start! I don't love cauliflower, but I loved this one! Maybe it was the spiced yogurt on there that just made the flavor superb. If it wasn't that then the bagna cauda was what did it. I can't imagine bagna cauda being an easy accompaniment to make but they nailed this one. It didn't have the overpowering taste of garlic or anchovies as this sauce can often get, but was just a subtle melody of those flavors that worked well with everything else on this plate. You watch enough TV and hear the snooty professionals talk about a fully composed and cohesive dish and we all might like to laugh at them a little, but once you have something like this it's like it just clicks in your brain what they are talking about. Every element on this plate is a pillar that just makes it a simply perfect dish that could not be improved upon. Now let me say this about the Caesar salad. It had the most authentic Caesar dressing I have had in many many years. I don't know of another place in Atlanta that has a more authentic Caesar dressing than this. You have to go to the Italian owned restaurants in other communities in the US to get this dressing again. Now, I said it this way because I want to compliment the restaurant, but my little secret is that I just prefer the imitation (think bottled) Caesar dressing personally. You can just tell when a restaurant uses an old world dressing recipe, especially with a dressing like Caesar that has anchovies because it produces a thick richness with a bit of saltiness in the dressing. It's wonderful but some weirdos like me just like the other kind. Lastly, I don't have many words to describe the perfect job they do with the pizza here. It's just a perfect Neapolitan pizza. The crispness in the dough being baked at high heat along with airy crust and lightness you can only get in high hydration doughs, and combine that with the highest quality toppings and you get a Neapolitan pizza that can't be beaten. I could go on and on about all the things I loved about this place. However, I think my brief summary gets the point across that everything here is so elevated and wonderful that you HAVE to go try it! read more

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