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Double Ming Chinese Dessert

3.6 (144 reviews)
InexpensiveChinese, Desserts
Open • 3:00 pm - 11:00 PM

Double Ming Chinese Dessert Photos

Business Info

DOUBLE MING CHINESE DESSERT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Double Ming Chinese Dessert

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Imelda M.

Double Ming Chinese Dessert restaurant is a very traditional Chinese Dessert house with homemade specialty desserts and limited soup options. It is a popular place among locals so expect a queue. Tea was a nice touch to balance out the sweetness of our desserts. The sweet sesame rice balls with coconut-peanut topping were perfect sticky gooey deliciousness. The ginger milk was potent, rich, creamy and incredibly soft. The fruity mango sago was delightful. Very busy with crowded lineups but worth the wait.

Egg white red, taro milk, sago with fruits and black sesame
Janice Y.

Came here with a group to enjoy some traditional Chinese desserts after a meal nearby. The top dessert is the steamed egg white with red bean topping. Every table seems to have at least one ordered. It was perfect amount of sweetness, not too sweet at all. Definitely recommend that. I personally ordered the black sesame paste. It's has a good amount of fragrant sesame flavour. However, personally for me, it's just a bit too sweet to finish in one sitting. My friend really loves their mango sago here but unfortunately they don't have it in the menu anymore or perhaps it's just not mango season. The taro milk was okay but wasn't as memorable as the others. Overall solid spot for desserts. However, I can see the huge selection could be overwhelming for someone that's not familiar with Chinese dessert soups and sweets.

Curry fish ball
Xin F.

They offer some of the best mango sago (when in season). Great selection of desserts for both hot and cold, sweet and savory. Cozy little place with traditional round table and stool. It gets busy here but service is good overall.

Black Sticky Rice with Coconut
Ailun H.

My family and I stopped by Double Ming for dessert after dinner. Fortunately, we were able to squeeze around a small table right away and were served barley (?) tea as soon as we sat down. The ordering process is simple: you just mark down the quantity of each item you'd like on a paper menu. BLACK STICKY RICE WITH COCONUT - 6.75 This dessert contains some red bean paste, which paired well with the black sticky rice, coconut milk, and grass jelly. It was on the lighter side and not too sweet. While it wasn't worth writing home about, out of all the desserts we tried, this is the only one I might recommend. HERBAL ESSENCE JELLY WITH SWEET SOUP - 7.75 This dessert comes with a bottle of simple syrup on the side. The herbal essence jelly is extremely bitter and tastes like Chinese medicine. If this herbal flavor is not your cup of tea, I would stay away. No amount of simple syrup could mask the bitterness. SWEET SESAME PASTE - 7.99 This was extremely watered down, and the black sesame flavor was barely noticeable. The texture was thin and lacked the rich, gloopy consistency that you'd expect from a good sesame paste. SWEET SESAME RICE BALLS (6 CT.) - 6.50 +1 for fresh milk The fresh milk was nothing special, and the black sesame rice balls were disappointing. They were about 90% dough and only 10% black sesame paste. We were quite disappointed by this dessert. Unfortunately, after a lackluster experience, I cannot recommend Double Ming for Cantonese desserts.

Black sticky rice with steamed milk and black sesame paste
Michelle T.

It's a been many years since I step foot into a Chinese dessert place since the one at pacific mall closed. Traditional interiors but small space. Many dessert options but also have limited savory items. A very not "too sweet " spot, even my family thinks some items could be a tad sweeter. Also got the essence jelly and that came with syrup, and we used they for the sesame and red bean paste lol. The ginger milk was very strong in ginger flavour. The sticky black rice was the best in terms of sweetness and balanced nicely with the steamed milk.

Connie H.

I'm not sure why I haven't reviewed this dessert place yet since it has been around forever. It has been awhile since I last visited, but my recent visit didn't disappoint as the dessert was as good as I remember it. Not many places do traditional Chinese desserts well now but they have kept up a good standard and have the traditional seating to match. I got the ginger egg custard which was really yummy and smooth.

Michelle W.

This place hits for their specialties! Their boiled milk & ginger is soooo good and soothing. Their seasonal cold mango double milk is sooooo good. Pricey but you pay for what you get! Cash is 10% off

Had a good time with friends over dessert. This is a very popular place for dessert. If you can't find anything else, this is a good fall back option.

Christy H.

Came to this Chinese dessert restaurant for the first time and tried their black sesame glutinous balls in a gingery soup. Was kind of disappointed as the glutinous balls lacked black sesame filling :(... I think my frozen black sesame glutinous balls from TNT are more tasty... Besides that, it had great texture and I enjoyed the gingery soup. Service was okay and ambiance was quite busy (love the traditional accents w/ decor!!!! However, I would come back to try their other desserts!

Boiled Egg with Milk and Sago
Lianne Joy C.

I've been to this Dessert place quite a few times. They have nice Chinese desserts and the price used to be very reasonable. However, this year it feels pricy! The service is not the greatest, but expected in a restaurant like this. Sometimes good sometimes bad. We will still visit when we feel like having Chinese desserts and when around the area.

Edward W.

Last summer, my family dropped by here for some quick dessert. The decor of this dessert shop seemed a bit old fashioned. One of the waiters had a hard time understanding our order. We spoke in both English and Cantonese and he seemed a bit confused. We got the boiled milk and ginger, boiled papaya with milk, sweet red bean paste, sweet walnut paste and sweet almond paste. Most of the desserts were pretty good and not too sweet.

Gabriel S.

Green bean paste with jello was so so. It was actually green bean soup with grass jelly. The soup was OK. The grass jelly was decent but not Taiwanese level smooth. Mango with tapioca came with sago. The mango was excellent for Canada & the sago smooth. The combined sweetness level of the dish was acceptable. Desserts here are less sweet than at other Chinese dessert places (so they are really under sweetened).

Black sesame rice balls in ginger soup and black sesame rice balls with peanuts and coco flakes
Janne L.

This is a cute cafe with so many Chinese desserts like black sesame soup, mango sago, grass jelly and steam milk with ginger. We ordered black sesame soup, rice balls and the steam Milk with ginger. All were so good!! Service was good. I wish I lived in Toronto as this would definitely be a place I would visit all the time!!!

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1 year ago

great experience. very traditional and good dessert. i like the ambience and service.

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3 years ago

Love the milk pudding. Great no frills dessert. Make it a must go when in town. Really busy during the weekends but worth it.

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Happy Valley Village - Shovel Stir Fry Clam ($19.98)

Happy Valley Village

4.5(35 reviews)
1.2 km•Milliken, Scarborough

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

Photos
Happy Valley Village
Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

Stir-Fried Eggplant, Potato, Pepper ($13.98)

Happy Valley Village - Storefront

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Storefront

Shaanxi Legend

Shaanxi Legend

3.1(19 reviews)
0.1 km•Milliken, Scarborough
•$$

Everytime I come here I always receive consistent high quality service from the owner of the…read morerestaurant. Although service could be slow due to limited wait staff. One waitress and owner himself serving at dinner time on Sunday. The quality of food is consistent and worth the price. The usual dish I order everytime is pork belly that hangs on a cute wooden stack. There's a new menu item this time that we came around, which is the seafood mixed plate. It comes in three different sizes. We ordered the medium size that came with so much food, all of us felt like we came out of dinner from a seafood all you can eat experience.

Newly opened Shannxi Legend is Chinese restaurant that is specialized in the cooking style of…read moreShaanxi (which is in the Northwestern part of China) The menu does reflects this regional cuisine but with a mix of the staples dumplings and noodles that offers in other Northern Chinese Restaurant. The use of peppercorn is spared, the emphasis are more on sour and spicy... sugar seldom used in the cooking process... so don't expect any sweet and sour item on the menu. The waitress here speak Mandarin and really helpful and knowledgeable about the menu. Shredded Potato Salad ($5.99) - Potato crispy and fresh... but lacking the spicy kick as compare to other places I been to Shaanxi Cold Steamed Noodle ($2.99) - The Noodle are the thicker and wider versions - again not spicy enough... and this is supposed to be a 2 chili dish - the dried tofu puffs has a really interesting texture... which I enjoyed Beef Noodles with Lanzhou Style Soup ($5.99) - The soup based is clear broth but has good flavours... - noodles though not hand pulled which is $1 extra has this nice, chewy texture and without that doughy taste.. - Beef is more like the preserved type... dried and chewy not the melt in the mouth tender - good value for the money! The portion is huge!! Note, the waitress recommended some of the Soup Filled Buns which is their specialities, might have to try those out... They are reasonable priced $4/6 but for 2 of us... if we ate 3 of those buns, we cannot eat anything else! No Lunch Specials but they are have 10% off Grand Opening discount!

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Shaanxi Legend
Shaanxi Legend
Shaanxi Legend - Restaurant interiors

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Restaurant interiors

Nian Yi Kuai Zi - Water Boiled Beef

Nian Yi Kuai Zi

4.5(17 reviews)
0.1 km•Milliken, Scarborough

Bold street-style Szechuan food that's certainly not for the feint of heart…read more Nian Yi Kuai Zi is a Chinese restaurant known for intense spicy dishes in the "Jianghu" rebel spirit. The dark interior decor here set the mood of being in an ancient village. Each table & bench stall was filled when we visited for dinner with a youthful Asian crowd. Despite the wait, this was a good sign for an authentic group meal. We ordered a four dishes including a soup, two intensely spicy dishes and a sweet & sour pork which went down well with big bowls of rice. Their Szechuan boiled beef with bean sprouts ($27.99) came in a huge bowl of spicy aromatic red chili oil that helped enhance flavours of the poached beef strips. Shredded eel with green peppers ($29.99) was stir-fried in loads of chilli & peppercorns along with extremely hot long green peppers. Eel was nicely deboned but it's not a dish everyone can handle. To balance the meal, the large bowl of tomato egg drop soup ($13.99) was a simple yet nice reset between bites of the heavier dishes. Sweet & sour crispy pork strips ($23.99) had a pleasant crunch and the familiar tang that we all liked. This place is worth the hype. The portions were generous and fair for the menu prices and ordering multiple dishes to share was ideal. Service was prompt and frequently came to refill our water pitcher with a new one as we doused our spice-tingled tongues with water. There are many restaurants in this plaza making for a busy parking lot but this spot is one of the busiest. Skip it or hit it? Hit it if you're craving intense Szechuan flavours and can handle the heat.

Spicy and delicious authentic chinese dishes! They have…read moredifferent spice level according to your tolerance. Really enjoyed the Sichuan boiled fish fillet with beans sprouts. The stir fried bone-in chicken was very flavourful, but the bones made it difficult to eat as they were chopped into small pieces. The service was good, the servers took heir tome to explain the different options and recommendations.

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Nian Yi Kuai Zi - Nian Yi Kuai Zi - Jianghu restaurant interior

Nian Yi Kuai Zi - Jianghu restaurant interior

Nian Yi Kuai Zi - Nian Yi Kuai Zi - shredded eel with green peppers and chilli

Nian Yi Kuai Zi - shredded eel with green peppers and chilli

Nian Yi Kuai Zi - Nian Yi Kuai Zi - Szechuan boiled beef with bean sprout in hot chilli oil

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Nian Yi Kuai Zi - Szechuan boiled beef with bean sprout in hot chilli oil

Miss Qu Bbq - Sour Fried Eggplant [口水茄子]

Miss Qu Bbq

4.4(16 reviews)
0.0 km•Milliken, Scarborough

This place provides a really great dining experience! Clean interiors, friendly staff and yummy…read morefood! Our party of 7 got a number of dishes, including lamb skewers (5 for $8.99) and beef skewers (5 for $8.99), "Unforgettable" Dry-Braised Fish in Special Sauce ($34.99), Soy Sauce Meat and Vegetables Fried Rice ($15.99), Crispy Pork and Pea Leaves Soup ($16.99), Stir-Fried Sliced Beef Tripe with chopped Chilies ($23.99), and Stir-Fried Beef with Chili Peppers ($24.99). Everything tasted SO flavourful, but it was QUITE spicy, despite getting mild spice. So just be weary of your spice tolerance and get white rice to eat with everything haha. Because we were celebrating a birthday, we were given 15% off our meal, and a complimentary dessert, the Osmanthus Rice Wine Soup With Gluttonous Rice Balls ($13.99), which was a warm, sweet soup with tapioca balls mixed in. It was a bit sweet, but we enjoyed it!

Miss Qu BBQ in Scarborough's Milliken neighbourhood announces itself with quiet confidence: a…read moreChinese barbecue house that does the work so its guests need not. Unlike the hands-on interactive grills fashionable elsewhere, here the kitchen tends the coals, and diners are freed to settle into conversation, raise a glass, and simply receive. The seasoning is the soul of the operation. Skewers arrive fragrant with cumin, chilli, and a practised hand that understands restraint as well as heat. Spice levels are accommodating, making the menu genuinely inclusive without diluting the kitchen's personality. Beyond the skewers, the broader menu leans into Sichuan sensibility, with portions calibrated for sharing: generous, intentional, best appreciated with company. Service is warm and unhurried. The staff carry a friendliness that feels sincere rather than scripted, and guests consistently leave in better spirits than when they arrived. The room itself has energy, drawing crowds even on midweek evenings, and the kitchen keeps pace admirably, turning out dishes with commendable speed. For those planning a visit: exercise some restraint when ordering. Portions are substantial, and the temptation to over-order is real. Worth noting, too, that the kitchen operates until 2 a.m., making Miss Qu a rare and welcome option for late-night dining of genuine quality. A lively, flavourful destination that earns its following.

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Miss Qu Bbq
Miss Qu Bbq
Miss Qu Bbq

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Fishman Lobster Clubhouse Restaurant - HK Style Lobster

Fishman Lobster Clubhouse Restaurant

3.9(1.3k reviews)
0.6 km•Milliken, Scarborough
•$$$$
Family-owned & operated
Luxury

Best chinese food EVER…read more Fav items were the typhoon lobster with fries, maggi lobster with noodles, and the salted egg yolk crab. All 10000/10. Worth the wait and $$$!!

Been here and Jumbo Lobster a few times now and the issues are the same across the two locations -…read moreoverrated, overpriced, lack of service, and the steak always comes out before my seafood has even been taken out of the tank. The seafood is indeed fresh and cooked well, but that's the only redeeming quality. Their set menus come with a small number of dishes and for the same price at comparable Chinese restaurants, you could get the same weight of king crab/lobster and several more dishes included in the set meal. As always, the steak comes out shortly after the order is made, way before our seafood is even taken out of the tank and showed to us. And the steak is always blue, hard seared on the outside and basically still moo-ing in the middle. Our king crab was not lively at all and they also added a supposed 1.5 lbs to our king crab and it certainly didn't look like it. The fries in the typhoon style lobster were cold, which is always a problem here. Service is absent and inattentive. Nobody changed our plates until we were nearly done eating. Overall, it's a popular place as the pioneer of the lobster and crab towers and perhaps worth trying one time for its popularity, but there are much better quality options in the GTA with better execution, value and service.

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Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

The tanks on the perimeter of the restaurant

Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

Snow pea dumpling

Fishman Lobster Clubhouse Restaurant - Ma Lai Go

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Ma Lai Go

The Royal Chinese Restaurant

The Royal Chinese Restaurant

3.8(127 reviews)
2.8 km•Scarborough
•$$

Always a solid spot for some delicious Chinese food - even after all these years dining here it…read morestill hits the spot! Came here craving for some serious "wok hay" dishes and it didn't disappoint. Here's what we got: Black bean stir fry clams 5/5 - Great for sharing, great flavour Hk style fried oysters 5/5 - Large sized oysters that were delicious Eggplant and minced meat 5/5 - Comes piping hot and has a great amount of fragrant to this Maggie style lobster 10/5 - Favourite since it's packed with flavour and fried perfectly Sweet and sour pork 5/5 - Perfect sauce for the fried pork Steamed shrimp garlic rice 4/5 - Great option for sharing and to pair with the dishes Overall, so solid and so good! Can't wait to come back for more already!

We had a party on Sept 20 ,2026 for 15 people we ordered lots of food...unfortunately the calamari…read morecame last and supposed to serve first cause its an appetizer ..ok it came the color almost burn ...soo we tried it and it was so chewy so i ask them why it was like that and the server saud ask the manager.spoke to the manager and he kept on saying supposed to be like that...i said it taste like a gum.. and he said thats the best seller i said we know that why we order but everthing taste nasty and chewy and when i complain the rude manager said maybe my teeth is not real....wtf...he is so rude we will not go back any more.I will tell all my friends and relative not to go there anymore.

Photos
The Royal Chinese Restaurant - Restaurant view

Restaurant view

The Royal Chinese Restaurant - Sweet and Sour Pork

Sweet and Sour Pork

The Royal Chinese Restaurant - Beef with Ginger and Green Onion Hot Plate

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Beef with Ginger and Green Onion Hot Plate

Lin's Chinese Bun - Baos

Lin's Chinese Bun

3.9(13 reviews)
0.0 km•Milliken, Scarborough
•$

Really unassuming Chinese bun spot, but really amazing!…read more The prices are super cheap, but their quality is really good! It seems a lot of people tend to come here for takeout, as you don't see a lot of people dining in. Admittedly, it doesn't look like the most pleasant seating experience, but I think it's still doable. You might struggle to communicate if you don't speak Mandarin, but it's definitely doable. We got the pan fried buns, beef and carrot steamed bun, pork and shrimp steamed bun, wontons, and fresh tofu pudding. The pan fried buns are really juicy Their steamed buns are nice and fluffy. You really got to question the difference between these and the ones you can get in grocery stores, but it's so cheap I don't think it really matters. Their wontons are pretty standard. They have a nice thin skin and plenty of filling. The star of the show has to be the fresh tofu pudding! It's really nice and savory with nice, soft, and jiggly tofu. I definitely recommend you trying this! This is a great place to grab a bun or 2 for a snack, or to enjoy some lovely tofu! I'll definitely be coming back!

Lin's Chinese Bun is a specialty shop known for their traditional homemade Chinese buns available…read morein mouthwatering meat and vegetarian versions. Around for decades, the hardworking staff of Baozi Lin have continuously attracted customers. Their buns are very filling, all natural and do not have any artificial flavours. Do not expect MSG-laden flavours because they believe in natural tasting foods. They're conveniently available for takeout and on delivery platforms like Fantuan, DoorDash and UberEats for reasonable prices. Expect to savour authentic Chinese breakfast items, fresh buns, frozen buns, wontons and delectable dumplings. They also have appetizers, cold side dishes and drinks available to purchase - soy milk, bottled water, pop and juice. Cash only.

Photos
Lin's Chinese Bun - Hand-made Dumplings at store

Hand-made Dumplings at store

Lin's Chinese Bun - Menu

Menu

Lin's Chinese Bun

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Double Ming Chinese Dessert - chinese - Updated October 2026

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