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A great place to try Thai desserts ! We had the mango sticky rice and the curry puff, both were great. What makes it a very pleasant experience is that the owners of the store are so friendly. You can tell that they care so much about customer satisfaction. I'll definitely be coming back !
Small cozy shop a couple blocks West of St Patrick station. No sit in, takeout only. Can do walk in order or pre-order online. Sweets pass the "not too sweet" criteria for East Asian prefences. I pre-ordered some sweets the day before to ensure the biggest selection. The mung bean "fruits" are delicately shaped little treats, not super sweet. The layered cakes were beautiful and a nice medium soft jelly. Mildly coconut flavour and not too sweet. Tried the Thai flower cookies, traditionally smoked with a Thai candle. It really smells like eating the smell of candle. It was my first time trying, very interesting! Also got a chicken and rice dish, it included a salad. The dressing was a bit strong (spicy and tart) for me, so I didnt use the one in the little condiments container.
This is the place for authentic Thai desserts. They offer a variety of traditional Thai sweets (and some Thai dishes) that are hard to find outside of Thailand. Everything is homemade by the incredibly kind owners. This is a must-visit spot whenever we come to Toronto. I highly recommend the kanom bueng (Thai crispy crêpes), kanom moh kaeng (egg-taro custard cake), and look chub (beautiful, tiny, fruit-shaped mung bean desserts).
Chicken curry puff was decent. It was a touch dry but quite crispy & reasonably flaky. The interior was decent. Overall it was on the sweet side. Mock pomegranate in coconut cream (aka red ruby/tub tim krob) was good. The texture & taste were good & the portion was generous.
The staff were so helpful in suggestions and directing us what to find where. I tried the curry puffs (delightful. Flavourful and a little sweet). We also got the mango sticky rice. It had a purple rice with a little more texture. The sauce and mango were perfect!
I had the pleasure of visiting Patchmon's Thai Desserts & More, conveniently located one block east of the Art Gallery of Ontario, on the ground floor of a low rise block of cozy shops, on the south side of Dundas Street West beween McCaul and St.Patrick Streets. This family run business is a delight with the complete range of made homemade Thai dishes and desserts ready to take away available Thursdays through Sundays in walk-in or by pre- ordering online. Some of my favourites are the following offerings: Their prized SWEET DESSERTS: WOON KATI - Coconut Jellies - edible set of exquisite colourful flowers; TAGOE - Sweet Tapioca with Coconut Cream - The top salty coconut cream layer is balanced by the bottom sweet tapioca layer with young coconut and sweet corn when eaten together. MANGO WITH SWEET STICKY BLACK GLUTINOUS RICE -with al dente crunchy texture with fresh mango slices; KANOM TARN - Toddy Palm Cake / KANOM THUAY - Steamed Pandanus Cake- layered pandan (bottom) and coconut cream (top) together for a perfect balance of sweet and savory flavors. SAVOURY FAVOURITES: CURRY PUFFS - Hand-crafted pie with potatoes, onions, Thai seasoning sauce and curry powder.; Pad Thai Shrimp; SOM TUM -Thai Papaya Salad - Popular Thai street food originated from Northeastern part of Thailand. Spicy Ingredients: green papaya, carrots, Thai chilis, garlic, palm sugar, fish sauce, optional dry shrimp & roasted peanuts; HOR MOK - Thai Curry Fish Custard - red curry, salmon, minced featherback fish and vegetablesand tasty Croissant sandwiches The service and attentiveness by the Front of House staff as well as the family is exceptional. Pricing is reasonable for the quality, freshness and mouthwatering tastiness of their selections. A winner!
Everytime we're in the area, my wife just has to drop by Patchmon's and try their desserts. She loves how they're not overly sweet and have interesting flavours. The favourite: Tagoe, which is this layered treat of coconut cream, tapioca pearls and corn. Yum!
I saw the sign for Thai desserts and I immediately made a bee line for the door. The store is small and really adorable, filled with beautiful displays of some of the many offerings that had me wanting to try one of... just about everything. In the front case are pieces of edible artistic coconut jellies in the shape of gorgeous flowers. Of course, I had to buy a mix of four. A set of four came with two flowers - both too intricate that I didn't want to take a bite. I didn't know what to expect, and was delightfully surprised that the jellies had a sumptuous coconut flavor and a firm but pleasant texture. There were also two golden egg yolk threads (foi tong) - I was told that each was made with one long thread to represent longevity. It's soaked in a jasmine syrup that had me eating both in one sitting. I also tried a mango sticky rice with black sticky rice topped with a coconut cream. The flavors were amazing, and I'm so glad I got the black sticky rice, because it had a firmer texture than a white rice, the mango was perfectly ripe, and the cream brought it all together. Finally, I also got three stuffed dough pyramids (kanom tian) for a savory balance to the other two delectable sweets. Wrapped in banana leaves, the mung bean, shallot, and black pepper filling was sticky, filling, and had a mild flavor that I can't even describe. If you see the sign for Patchmon's Thai Dessert, do the smart thing and check out their daily homemade items and daily specials.
Delish 10 out of 10! Family owned, amazing service, beautiful AND tasty treats that are gluten and dairy free.
I had been wanting to try this place for a long time, but never made it due to its limited open hours (until now!). I got there about half an hour before closing on a Saturday, and there were lots of people picking up their orders. You can order ahead of time through their website or by calling them, or you can walk in and select from the various assorted desserts and snacks they have on display. There are so many options to choose from! A lot of the items are vegan, dairy-free, and gluten-free (they use coconut milk / coconut cream, rice flour, and tapioca flour as the most common ingredients). When I went, they had special set packages for Asialicious. One of them was a "try a bit of multiple things" package, which consisted of Toddy Palm Cakes, Coconut Layered Cakes, Steamed Pandanus Cakes, and Cassava Cakes. Everything I tried was exactly as expected - delicious, not too sweet, and I could taste the coconut and pandan (my two favourite dessert ingredients). I wish they put more coconut shavings on all the desserts! Toddy Palm Cakes are unique because they're made using the fruit of the palm tree, mixed with coconut cream. These are probably my favourite, along with Luk Choup (mini jellies shaped and coloured like actual fruits on the outside, with mung beans in the inside) - this was a childhood favourite. The Coconut Layered Cakes (Kanom Chun) and Coconut Jellies are nice and chewy from the tapioca flour, with a nice aromatic pandan smell and flavour. Steamed Cassava Cakes (Kanom Mun) are a bit more hardy, but I still liked the texture and cassava taste. The Steamed Pandanus Cakes (Kanom Thuay) are soft and delicate. All the snacks and desserts there just remind me of the food I had as a kid, that we got from wet morning market. Everything tastes very authentic and nostalgia-inducing! It's not often that I come across a place that sells exclusively traditional Thai desserts / snacks, so this place is truly a gem (plus the fact that the location is easy to get to in downtown). As a family-run business, it has a very friendly and welcoming atmosphere, even as a small take-out place. The person who served us was super friendly and helpful. I'll probably go back to try some of their savoury items next time (e.g. Papaya Salad with Shrmps, Thai Fish Curry Custard, Curry Puffs), and to get more Toddy Palm Cakes and Coconut Jellies! They also have special savoury items every Saturday, that need to be pre-ordered ahead of time.
I was passing by and noticed they were still open right at 5pm on a Saturday (their hours say they close at 5pm). Luckily, they still have some items available for sale. Their coconut cake looks so pretty in the shape of mini flowers in a beautiful pink and green colour so I had to buy a set. We ate that the same evening and it wasn't too sweet, it was lightly flavoured, delicious and chewy. I saw they had chicken curry puff on display so I had to order one to try. I personally like it and will go back for more. It was nice and flakey but not greasy. It was a good size and perfect to share as a snack! Next time I go back, I'd ask if they can reheat the curry puff. I feel it will taste even better warmed up!
We passed by this place near OCAD and we want to have thai milk tea. We went in and it got a special that day for $10 for a dessert and milk tea. We ordered the sticky rice mongo, which was very good, warm and not too sweet. The thai milk tea was a bit watery. It is a good place for thai dessert.
My friend has been raving about Patchmon's Thai Desserts for months. When she let me know about the store's Asialicious special, I had to place an order. I pre-ordered through their site. It was straightforward. I got the following items: - Asialicious set B (mango with black sticky rice, Thai iced tea, and Thai lime iced tea) - $10 - Small set of coconut jellies - $9 Prices include tax. You pay at the store and you specify a pickup interval. I chose last Saturday between 1:30 and 2 pm. I haven't been in this area for a while. The store is steps away from the Art Gallery of Ontario. When I attended Chinese school on Saturdays as a high school student, I would walk from roughly Spadina and Dundas all the way to the Eaton Centre. I don't recognize any of the stores along Dundas Street West these days. I do believe that Patchmon's is where Curry's Art Store used to be. It may have been a Chinese ink and calligraphy store well before that. I wasn't sure what the parking situation was like before I got here. There was a restaurant a couple of doors down with a makeshift patio on the street. A car was in front of it. Perfect! I parked briefly in front of this car and went inside the store to do my pickup. Aleen helped me with my order through e-mail, confirming that my time and day to pick it up was fine. I got to meet her at the store. She was so nice and friendly. For the coconut jellies, she brought three sets out and said that I could choose from them. They all looked so pretty. I eventually make my choice, albeit rather tough. A lot of their items are vegan. I was impressed. I saw vegan coconut ice cream and had to get some. She indicated that she also had durian ice cream. I immediately said no, which made her burst out in laughter. I'm not a huge fan of durian. Maybe my tastebuds will change down the road and I'll like it. I paid with my debit card. It was a smooth transaction. She put my Thai tea drinks in a tray, which I was so thankful for. I wished her a great day and headed to my car. I had the Thai lime iced tea first. So refreshing! I loved how the Thai tea and lime flavours worked so well together. I would have never thought of that combination. The coconut ice cream was yummy. It had little bits of young coconut in it. I thoroughly enjoyed it. As I continued to run errands throughout the day, I had the Thai iced tea. If you like the traditional, creamy version of it, go for this one. So good! Throughout the weekend, I had the desserts. I love the coconut jellies. They were so full of coconut flavour. The flower patterns were so intricately crafted. Delicious and photogenic! I had the mango with black sticky rice. Nothing that they make is terribly sugary, which I love. The natural sweetness of the mango worked nicely with the coconut cream on top. The black sticky rice wasn't all that sticky. There was a firmness that was enjoyable to eat in contrast to the mango and coconut cream. I had a wonderful experience. This place does have lunch specials and meals. I'll need to check them out next time. Last Saturday, my mind was on desserts and it still seems to be the case! (378)
2 days ago
Truly a hole in the wall serving up authentic Thai desserts (and now some savoury items)!! After exploring Northern Thailand, I was really craving some real Thai street food and desserts back home in Canada. I was told about Patchmon's in Toronto from a Thai friend and here's what I've tried so far: -coconut jellies (agar agar 'jellies' shaped in beautiful flowers 5/5) I grew up eating something similar and always loved the more firm 'crunch' this jelly has -luk chuop (beautifully crafted sweet mung bean desserts shaped like mini fruits 5/5) I LOVED these - they are spot on from the ones I tried in Thailand. So fun to eat and I love the slight snap/chew of the exterior with the mung bean paste inside. **RECENT UPDATE - you have to call/message them in advance to order LUK CHUOP now** -kanom chun (coconut layered dessert in a flower form 4/5), beautiful but a little starchy/bland after a few bites -mango sticky rice (3.5/5, wish they had the fried mung bean topping and less sweet of the coconut sauce) -ta goe (sweet small tapiaoca topped with coconut cream 3/5) I so want to try their savoury street food items like pad Thai next time. Everything is so reasonably priced too which truly reflects more of the street-style Thai foods. I enjoy picking up these desserts as party favours or for friends too, they are so pretty to look at! read more
I came here for the Mango with Black Sticky Rice and it did not disappoint. It probably match or even exceeds the quality of what we had in the famous Bangkok street stalls. What makes this Thai dessert extraordinary special is that it replaces the traditional white glutinous rice with black glutinous rice. This type of rice has a chewier texture and has more of a nutty flavour which pairs perfectly well with the rich coconut cream and ripe, sweet mangoes. The deep, glossy purple-black colour of the glutinous rice creates a breathtaking contrast against the vibrant golden-yellow of fresh, ripe mango slices and is a true feast for the eyes. So if you're looking for traditional, authentic homemade Thai sweets, this is definitely the place to be! read more
Very unassuming restaurant that serves excellent Thai Desserts and pastries. I had the mango sticky rice and curry puff. Mango sticky rice might be the best in the city and comparable to what you get in Thailand. A bit sweet but the rice is well cooked and not mushy. Curry puff is good. A bit sweet but the pastry is very flaky. Owners are extremely friendly. Ambience is just a counter with no seating. They only open Wed-sat and many things sell out. read more
A great place to try Thai desserts ! We had the mango sticky rice and the curry puff, both were great. What makes it a very pleasant experience is that the owners of the store are so friendly. You can tell that they care so much about customer satisfaction. I'll definitely be coming back ! read more
10 months ago
Small cozy shop a couple blocks West of St Patrick station. No sit in, takeout only. Can do walk in order or pre-order online. Sweets pass the "not too sweet" criteria for East Asian prefences. I pre-ordered some sweets the day before to ensure the biggest selection. The mung bean "fruits" are delicately shaped little treats, not super sweet. The layered cakes were beautiful and a nice medium soft jelly. Mildly coconut flavour and not too sweet. Tried the Thai flower cookies, traditionally smoked with a Thai candle. It really smells like eating the smell of candle. It was my first time trying, very interesting! Also got a chicken and rice dish, it included a salad. The dressing was a bit strong (spicy and tart) for me, so I didnt use the one in the little condiments container. read more
11 months ago
This is the place for authentic Thai desserts. They offer a variety of traditional Thai sweets (and some Thai dishes) that are hard to find outside of Thailand. Everything is homemade by the incredibly kind owners. This is a must-visit spot whenever we come to Toronto. I highly recommend the kanom bueng (Thai crispy crêpes), kanom moh kaeng (egg-taro custard cake), and look chub (beautiful, tiny, fruit-shaped mung bean desserts). read more
1 year ago
Chicken curry puff was decent. It was a touch dry but quite crispy & reasonably flaky. The interior was decent. Overall it was on the sweet side. Mock pomegranate in coconut cream (aka red ruby/tub tim krob) was good. The texture & taste were good & the portion was generous. read more
The staff were so helpful in suggestions and directing us what to find where. I tried the curry puffs (delightful. Flavourful and a little sweet). We also got the mango sticky rice. It had a purple rice with a little more texture. The sauce and mango were perfect! read more
1 year ago
I had the pleasure of visiting Patchmon's Thai Desserts & More, conveniently located one block east of the Art Gallery of Ontario, on the ground floor of a low rise block of cozy shops, on the south side of Dundas Street West beween McCaul and St.Patrick Streets. This family run business is a delight with the complete range of made homemade Thai dishes and desserts ready to take away available Thursdays through Sundays in walk-in or by pre- ordering online. Some of my favourites are the following offerings: Their prized SWEET DESSERTS: WOON KATI - Coconut Jellies - edible set of exquisite colourful flowers; TAGOE - Sweet Tapioca with Coconut Cream - The top salty coconut cream layer is balanced by the bottom sweet tapioca layer with young coconut and sweet corn when eaten together. MANGO WITH SWEET STICKY BLACK GLUTINOUS RICE -with al dente crunchy texture with fresh mango slices; KANOM TARN - Toddy Palm Cake / KANOM THUAY - Steamed Pandanus Cake- layered pandan (bottom) and coconut cream (top) together for a perfect balance of sweet and savory flavors. SAVOURY FAVOURITES: CURRY PUFFS - Hand-crafted pie with potatoes, onions, Thai seasoning sauce and curry powder.; Pad Thai Shrimp; SOM TUM -Thai Papaya Salad - Popular Thai street food originated from Northeastern part of Thailand. Spicy Ingredients: green papaya, carrots, Thai chilis, garlic, palm sugar, fish sauce, optional dry shrimp & roasted peanuts; HOR MOK - Thai Curry Fish Custard - red curry, salmon, minced featherback fish and vegetablesand tasty Croissant sandwiches The service and attentiveness by the Front of House staff as well as the family is exceptional. Pricing is reasonable for the quality, freshness and mouthwatering tastiness of their selections. A winner! read more
Everytime we're in the area, my wife just has to drop by Patchmon's and try their desserts. She loves how they're not overly sweet and have interesting flavours. The favourite: Tagoe, which is this layered treat of coconut cream, tapioca pearls and corn. Yum! read more
I saw the sign for Thai desserts and I immediately made a bee line for the door. The store is small and really adorable, filled with beautiful displays of some of the many offerings that had me wanting to try one of... just about everything. In the front case are pieces of edible artistic coconut jellies in the shape of gorgeous flowers. Of course, I had to buy a mix of four. A set of four came with two flowers - both too intricate that I didn't want to take a bite. I didn't know what to expect, and was delightfully surprised that the jellies had a sumptuous coconut flavor and a firm but pleasant texture. There were also two golden egg yolk threads (foi tong) - I was told that each was made with one long thread to represent longevity. It's soaked in a jasmine syrup that had me eating both in one sitting. I also tried a mango sticky rice with black sticky rice topped with a coconut cream. The flavors were amazing, and I'm so glad I got the black sticky rice, because it had a firmer texture than a white rice, the mango was perfectly ripe, and the cream brought it all together. Finally, I also got three stuffed dough pyramids (kanom tian) for a savory balance to the other two delectable sweets. Wrapped in banana leaves, the mung bean, shallot, and black pepper filling was sticky, filling, and had a mild flavor that I can't even describe. If you see the sign for Patchmon's Thai Dessert, do the smart thing and check out their daily homemade items and daily specials. read more
2 years ago
Delish 10 out of 10! Family owned, amazing service, beautiful AND tasty treats that are gluten and dairy free. read more
I had been wanting to try this place for a long time, but never made it due to its limited open hours (until now!). I got there about half an hour before closing on a Saturday, and there were lots of people picking up their orders. You can order ahead of time through their website or by calling them, or you can walk in and select from the various assorted desserts and snacks they have on display. There are so many options to choose from! A lot of the items are vegan, dairy-free, and gluten-free (they use coconut milk / coconut cream, rice flour, and tapioca flour as the most common ingredients). When I went, they had special set packages for Asialicious. One of them was a "try a bit of multiple things" package, which consisted of Toddy Palm Cakes, Coconut Layered Cakes, Steamed Pandanus Cakes, and Cassava Cakes. Everything I tried was exactly as expected - delicious, not too sweet, and I could taste the coconut and pandan (my two favourite dessert ingredients). I wish they put more coconut shavings on all the desserts! Toddy Palm Cakes are unique because they're made using the fruit of the palm tree, mixed with coconut cream. These are probably my favourite, along with Luk Choup (mini jellies shaped and coloured like actual fruits on the outside, with mung beans in the inside) - this was a childhood favourite. The Coconut Layered Cakes (Kanom Chun) and Coconut Jellies are nice and chewy from the tapioca flour, with a nice aromatic pandan smell and flavour. Steamed Cassava Cakes (Kanom Mun) are a bit more hardy, but I still liked the texture and cassava taste. The Steamed Pandanus Cakes (Kanom Thuay) are soft and delicate. All the snacks and desserts there just remind me of the food I had as a kid, that we got from wet morning market. Everything tastes very authentic and nostalgia-inducing! It's not often that I come across a place that sells exclusively traditional Thai desserts / snacks, so this place is truly a gem (plus the fact that the location is easy to get to in downtown). As a family-run business, it has a very friendly and welcoming atmosphere, even as a small take-out place. The person who served us was super friendly and helpful. I'll probably go back to try some of their savoury items next time (e.g. Papaya Salad with Shrmps, Thai Fish Curry Custard, Curry Puffs), and to get more Toddy Palm Cakes and Coconut Jellies! They also have special savoury items every Saturday, that need to be pre-ordered ahead of time. read more
I was passing by and noticed they were still open right at 5pm on a Saturday (their hours say they close at 5pm). Luckily, they still have some items available for sale. Their coconut cake looks so pretty in the shape of mini flowers in a beautiful pink and green colour so I had to buy a set. We ate that the same evening and it wasn't too sweet, it was lightly flavoured, delicious and chewy. I saw they had chicken curry puff on display so I had to order one to try. I personally like it and will go back for more. It was nice and flakey but not greasy. It was a good size and perfect to share as a snack! Next time I go back, I'd ask if they can reheat the curry puff. I feel it will taste even better warmed up! read more
We passed by this place near OCAD and we want to have thai milk tea. We went in and it got a special that day for $10 for a dessert and milk tea. We ordered the sticky rice mongo, which was very good, warm and not too sweet. The thai milk tea was a bit watery. It is a good place for thai dessert. read more
My friend has been raving about Patchmon's Thai Desserts for months. When she let me know about the store's Asialicious special, I had to place an order. I pre-ordered through their site. It was straightforward. I got the following items: - Asialicious set B (mango with black sticky rice, Thai iced tea, and Thai lime iced tea) - $10 - Small set of coconut jellies - $9 Prices include tax. You pay at the store and you specify a pickup interval. I chose last Saturday between 1:30 and 2 pm. I haven't been in this area for a while. The store is steps away from the Art Gallery of Ontario. When I attended Chinese school on Saturdays as a high school student, I would walk from roughly Spadina and Dundas all the way to the Eaton Centre. I don't recognize any of the stores along Dundas Street West these days. I do believe that Patchmon's is where Curry's Art Store used to be. It may have been a Chinese ink and calligraphy store well before that. I wasn't sure what the parking situation was like before I got here. There was a restaurant a couple of doors down with a makeshift patio on the street. A car was in front of it. Perfect! I parked briefly in front of this car and went inside the store to do my pickup. Aleen helped me with my order through e-mail, confirming that my time and day to pick it up was fine. I got to meet her at the store. She was so nice and friendly. For the coconut jellies, she brought three sets out and said that I could choose from them. They all looked so pretty. I eventually make my choice, albeit rather tough. A lot of their items are vegan. I was impressed. I saw vegan coconut ice cream and had to get some. She indicated that she also had durian ice cream. I immediately said no, which made her burst out in laughter. I'm not a huge fan of durian. Maybe my tastebuds will change down the road and I'll like it. I paid with my debit card. It was a smooth transaction. She put my Thai tea drinks in a tray, which I was so thankful for. I wished her a great day and headed to my car. I had the Thai lime iced tea first. So refreshing! I loved how the Thai tea and lime flavours worked so well together. I would have never thought of that combination. The coconut ice cream was yummy. It had little bits of young coconut in it. I thoroughly enjoyed it. As I continued to run errands throughout the day, I had the Thai iced tea. If you like the traditional, creamy version of it, go for this one. So good! Throughout the weekend, I had the desserts. I love the coconut jellies. They were so full of coconut flavour. The flower patterns were so intricately crafted. Delicious and photogenic! I had the mango with black sticky rice. Nothing that they make is terribly sugary, which I love. The natural sweetness of the mango worked nicely with the coconut cream on top. The black sticky rice wasn't all that sticky. There was a firmness that was enjoyable to eat in contrast to the mango and coconut cream. I had a wonderful experience. This place does have lunch specials and meals. I'll need to check them out next time. Last Saturday, my mind was on desserts and it still seems to be the case! (378) read more
Patchmon is a family-owned small business and a place I've been wanting to try for the longest time but have never felt inclined to place a pre-order for their goodies. Was in the area and noticed people in the shop on a hot summer day. Was surprised to find out they are open on Saturday! Everything looked so good but just had lunch so opted to get a Thai curry puff and Thai lime iced tea. I wanted to be adventurous and try something different because I always get Thai milk tea! The lime iced tea was good but not mind-blowing good. The puff was delicious and not oily though. All in all, would visit again and would ideally try their desserts such as coconut jelly and rice/Jasmine cakes because they look so aesthetic and delicious! read more
Patchmon's Thai Desserts is a family-run business where they operate out of a storefront at Dupont/Spadina. Currently they are only open on Saturdays for pickup or delivery (with a minimum order) during the pandemic. Preorders are made prior where you select a time for pickup if you opt for the pick up option. They specialize in a variety of Thai desserts that are specially handcrafted and made. Patchmon also has some savoury foods available for order as well. I preordered a variety of items from Patchmon's on Wednesday including their Thai chicken with rice dish, Thai fish curry with vermicelli, their curry puffs, fish custard, and premium coconut jellies. Since I ordered the premium coconut jellies set I had to send an etransfer prior. The ordering form online was easy to use and staff promptly answered any questions I had. On Saturday for the pickup, I arrived at my allotted time slot but still had to wait to enter the store as they only allow one customer at at time (the space is quite small). I waited about 5 minutes before entering. My order was promptly packed and the staff were extremely friendly during my short visit there. Food wise, everything was delicious! The premium coconut jellies were so beautifully handcrafted - I almost didn't want to eat them! Taste wise, they were not too sweet and very smooth tasting with a hint of coconut. Would definitely recommend ordering these for a gift (or for yourself!). The Thai chicken with rice was cooked well and the sauce that came with the dish was the real star. The fish curry vermicelli was unique and I enjoyed the fish balls it came with. Spice wise, it was not too spicy which I appreciated. The curry puff (I opted for the taro and mushroom savoury puff) was flaky and had a lot of filling inside. The fish custard was unique - I don't think I've tried anything like that before so it was good to try. I also got a Thai iced tea which was refreshing as well. Overall, friendly staff, prompt service, and delicious food! Definitely do go try Patchmon's if you haven't yet! read more
5 years ago
I've only had Patchmon desserts at the Sweetery Food Festival but was so excited to see them open near Chinatown! One week, we also pre-ordered some hot meals, desserts, and drinks. The BBQ chicken on rice was delicious! The spicy sauce it came with was crazy good (I would definitely buy a bottle if they sold it). I wish their hot meal menu wasn't on a rotating basis. I would love to get the BBQ chicken more often. We also the green and regular Thai milk tea. Strong flavour and worth it! In terms of the desserts and pastries, the first time we went we got the coconut jellies shaped like flowers. Very beautifully arranged and strong coco flavour. However, a standout was the curry puff pastries! Overall, very much worth a visit! Some of the items are more pricy, but you do get what you paid for. read more
Ok late to the show but I'd bookmarked Patchmon's ages ago to try and then completely forgot about going (especially being stuck in Covidland hell at the hospital for the past 6months)). SO I made a huge order to support this little tiny fam run toronto restaurant (because it would be a crying shame if we lost the only thai dessert place like this in Canada (at least I don't think any other place like this exists). They only take preorders for pickup & delivery on Saturdays and stuff will sell out, so order early! From top Left clockwise to the middle: Thai steamed #chicken on #rice (like a more incredible version of Hainanese chicken, I was in foodie heaven) hor mok #fish #curry custard (soo good) steamed flour w #coconut filling in #bananaleaves #egg #custard w #stickyrice coconut #jellies curry #puffs #taro custard sweet tapioca w coconut cream & corn center: coconut layered #cakes All so amazingly good and unique! I plan to order more to try next time read more
My girlfriend is from Malaysia, and one day, a few weeks ago, she was extremely homesick; she especially missed curry puff, a southeast Asian staple food. Perhaps it was by chance that we stumbled upon this cute little dessert place. Since it's covid-19 lockdown, we ordered a few curry puffs as well as some other desserts for pickup. When we walked in the store and saw the curry puffs, they looked just like they did back home. My girlfriend was beyond delighted. We ate all of our treats in the car parked outside, and knew immediately that we had to come back here. I love that they have a main entree dish along with all their dessert offerings; it makes a perfect weekend car-picnic. We went back the following weeks and tried most of their desserts. By far, my personal favourite is their BBQ pork on rice; it reminds me of one of my favourite dishes in my favourite New York restaurant. My girlfriend's favourite is now the coconut shaved ice; it's dairy- and gluten-free and oh-so-delicious! We ordered one the first time and, after finishing it in the car, went back for two more. But by far, our number one favourite is their mango sticky rice. I've had mango sticky rice in Thailand a few times and also at pretty much every Thai restaurant in Toronto (yes, I've tried Koh Lipe's cool chocolate mango sticky rice), but nothing compares to this. Patchmon, the owner of the store, told us that, since the store is only open on Saturdays now, she starts looking for mangos starting every Sunday to make sure that she doesn't only get the bad last-minute ones on Friday. This level of dedication is extremely admirable, and of course, the mango rice itself is amazing. They use purple rice, which creates a less soggy and chewier experience. The staff are super friendly and welcoming too, always introducing us to new Thai desserts and explaining to us patiently what each dish is made of and the inspiration was behind the creation of the dishes. All in all, we will definitely be coming back! Thank you for making such great food and desserts and bringing a splash of southeast Asia. read more
7 years ago
I was drawn in by the super high Google reviews and the fact that I was in the area. The shop was nicely organized and had many items. I would come again to try something else next time. Looking forward to trying one of their lunch specials. I got 4 items: 1. Thai iced tea ($3) - sugar not adjustable. Tasty and strong tea. Paper straw. I don't usually get this drink so I can't really compare or judge it 2. Curry puff ($2.25) - looks absolutely beautiful. Found it overpriced as it was soaked in oil, lots of batter (more than half was dough) and the filling had 1 square of potato. That was basically it. The curry sauce was very sugary and not tasty at all. 3. Pineapple butter cookie ($7/5 cookies) - found this expensive too but I did enjoy the cookies. I agree with other reviewers how I wish the cookie was thinner so that they would be more pineapple. The pineapple taste was quite mild but I liked their chunky texture that I do not get from grocery store pineapple cakes. Wish it was more flavourful of pineapple and more affordable. 4. Pink/yellow drops ($6) - shared this with several of my colleagues. no one liked it at all... At first I didn't like it either but the taste grew on me as I ate more. I liked the texture. It has a very smokey flavor, I would say this is the most prominent flavour. I could not tell what else was in there or if the pink and yellow candies were different flavours. My colleague said the candy tasted and looked like a candle. She threw it out. The candle like smell was so strong, it filled my apartment. Lastly, it left a very bad aftertaste in my mouth. I wish they would label their items with what they are and provide an ingredients list. Also an expiry or made on date would be nice. read more
5 years ago
Got to love supporting small businesses and this is one that's really special! They are only open on Saturdays from 12-5pm but you can pre-order to make sure you can get what you want which is exactly what I did (you can do this by text, email or DM through Instagram)! This process is super easy and then I just paid upon pick up at the store. The workers are super friendly and always happy to help make suggestions or explain anything on the menu. It's nice to be able to try some authentic Thai dishes and sweets right in the heart of Toronto without having to get on a flight to Thailand. I can't wait to return to try out some more of their offerings! read more
9 years ago
Step through their doors and you'll find yourself in a magical place where exotic spices and ingredients are combined masterfully to create beautiful and delightful desserts. Family run establishment where mom (Patchmon) runs the kitchen, sweet daughter runs the front and dad runs between the two areas to help. Aleen, the daughter, is a perfect ambassador for Thai culture. She can give you a lesson on how the desserts are created and the different cultural influences that make up Thai cuisine. ORDERED: - Chicken over rice: chicken was tender but bland. The accompanying sauce is an explosion of flavors: gingery with spices that leave a nice tingle on your tongue. - Winter melon soup (accompanying side) was simple and mild in taste, but a warm comforting soup with large chunks of winter melon. - Curry puff had a nice, crunchy exterior with a mild curry filling. - Thai iced tea was delicious and not overly sweet: a perfect compliment to any Thai meal. - Pineapple cookie reminded me of a fig newton with a more crumbly exterior. I thoroughly enjoyed my Thai experience and can't wait to sample more of their culinary creations. read more
5 years ago
5 years ago
This place is cool and super unique. I tried the Thai moon cakes (kanom pia), sweet tapioca with coconut cream (ta goe), and Thai original custard (maw kaeng kai, a taro pudding with caramelized onions). The lady on duty warned me that Thai desserts can sometimes be an acquired taste for those who didn't grow up with them, as they tend to combine salty and sweet flavours. The flavours were certainly unusual - especially the smoky aftertaste of the moon cakes - but I very much enjoyed everything I ordered. 10/10 would recommend and will be returning. read more
11 years ago
You can learn a culture from their Desserts? Then come to Patchmon's Thai Dessert and More for a taste of "Real" Thailand and its People. The 2 sweet shop owners just reminds me of the kindness and hospitality of Thai. A big smile, A warm welcome and one got to try every single dessert available that day!! Just like other Asian desserts, nothing here is overly sweet. Some even has a balance of sweet and savory. Come here on Saturdays if you want to try some authentic dessert that needs special preparation. And of course you can always pre order some for pick up! For most up to date selections, check out their Facebook page. Patchmon's though a little far for me, but if I willing to travel to Thailand to eat, I should be able to come to Patchmon's for some of their sweets! read more
Thai desserts are mostly made at the end of the week, so they're best from the beginning of the week to middle. It's a charming location, with a fresh layout. The people who work here are extremely helpful and passionate about their ready Thai treats. The layer cake, steamed one layer at a time are fantastic, and their jasmine cakes are super flavorful. Every day they have a few different rotating desserts on offer. It's worth stopping in frequently. read more
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Patchmon's Thai Desserts & More - desserts - Updated October 2026
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