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    Dos Bocas

    3.5 (213 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Order Dos Bocas Takeout or Delivery

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    DOS BOCAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Dos Bocas

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    edlyn l.

    Was here in Atlanta for a conference. It was 10 min walk from springhill suites. It is also very close to the Georgia Congress center. There was no wait to be seated. They have tables on both floors and have patio seating. It is also right across from the aquarium. Fast service. I enjoyed the catfish entree. The beignets satisfied my craving. They are also open late til 10pm.

    Quesadilla
    Tania P.

    After spending the afternoon at the Coco Cola Museum my family and I were a lil hungry. Dos Bocas was right was near by and with no wait. Now we were all skeptical given that the restaurant was tex-mex/ Cajun. They brought out the complimentary chips and salsa....banging!!! It like the chips were seasoned with some sort of Cajun seasoning!! The salsa was nice, flavorful as well. My toddler was had his cup of salsa to himself he enjoyed it so much. I got the appetize chicken quesadilla deluxe with a side Cajun shrimp. That shrimp( not pictured)j was soo good. The batter was nicely seasoned and had great crisp!! The remoulade very nicely balanced, a tasty bit of spice and very slightly tart. Soo good. This quesadilla!! This was supposed to be a appetizer!! It was soo big i couldn't finish. Filled with perfectly seasoned chicken, a nice cheese pull!! Soo good. It was such a great snack later that night lol!! Our whole party was pleasantly pleased with the food. Cons: it took a awhile for our food to come out but the staff was and kept us informed. So if you are near the coca cola museum or the Atlanta Aquarium i high recommend!! They have an upstairs and downstairs, there was no wait for us !!

    Blackened shrimp tacos
    Mark W.

    So good we ate here twice during our stay. Natalie and Jolee our servers were great and Adrian, the service manager made sure we were taken care of. Can't say enough about the friendly service. The food was fresh and good also. And....The jalepeno Margaritas made by Charleston the bartender were the star of the show!!

    Liselle B.

    I had been to Dos Bocas a while back when they first opened but hadn't been back since, so it was nice to have a second experience. Sat at the bar downstairs and was greeted right away by Bre. She was so pleasant, professional, and attentive. She immediately brought me some chips and salsa and I ordered the Enchilada Verde and the house Margarita (Avenue C Margarita). The enchiladas were very good (I like extra sauce and spicy so added some salsa and Valentina which kicked it up a notch). The rice was ok and the charro beans tasted more like chili than charro so minus one star for that. I also ordered a Lonestar Margarita and that was good as well. I must say in this economy, I really appreciate Mexican restaurants that provide guests with complimentary chips and salsa. All in all, this was a good experience so I would consider coming back. I just wish the restaurant could come to an arrangement with the parking company where diners can get their ticket validated or discounted to park in the attached deck as the rates are a bit high.

    Bianca A.

    Everything was just bad and I mean who can mess up some enchiladas.... Or a quesadilla. I don't live in the area but won't be back again. One of the waiters looked so mad, not wanting to be there at all

    Enchilada De La Casa with Beans and Rice. Mmm Mmm.
    David D.

    My wife and I recently visited Atlanta and stayed at the Omni hotel. After a couple of days we decided that we needed something different like old fashioned Tex Mex and then we discovered Dos Bocas within walking distance from the hotel, just on the other side of Centennial Park and we were pleasantly surprised. Dos Bocas is sort of a combined Tex Mex/Cajun place, just like we enjoyed when we were living on the Texas Gulf Coast. The salsa with chips was better than average and our entrees were great. I had the shredded beef Enchiladas De La Casa and my wife had the Char Grilled Mahi Mahi. Very good eating at a reasonable price. The next time we're in Atlanta we'll be back.

    My love had the fajitas. I thought they needed more seasoning... but she said she liked that they were not too salty.
    Steve L.

    We gave Dos Bocas I'll try... Because it was across the way from the aquarium. Nice surroundings, but nothing overly memorable. The food was good. And the service was very good. We had a really really good waitress. Very friendly and kept the glasses full.

    Shrimp ettouffe

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    3 years ago

    Good atmosphere and good service, but food was nothing special, it was lacking in flavor.

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    2 years ago

    This place is mid, low service, and pricy for minimal flavor food. I do not recommend anyone come here. Although it did have a cool vibe.

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    3 years ago

    A great meal, and the bar staff really delivered. Great food, great drinks, very happy we dined here.

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    7 years ago

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    3 years ago

    They closed the kitchen an hour early and we were greeted very rudely. Take your money somewhere else, customer service doesn't exist here.

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    3 years ago

    Fast friendly service, food was good, came out fresh and hot. Good location if you're staying at the Hampton

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    Page 3 of 6

    Ask the Community - Dos Bocas

    South City Kitchen Midtown - Group dining in our loft

    South City Kitchen Midtown

    4.4(3.6k reviews)
    1.8 miMidtown
    $$

    Was here on a business trip and wanted some southern food and this did not disappoint. Sat at the…read morebar and service was amazing!!! I had to taste it all: she crab soup was a 10/10 Fried green tomatoes 4/10 (but I dont really like fried things just had to try them so maybe don't go off of my recommendation) Shrimp n grits 8/10 Biscuits 12/10 Cornbread 9/10 I wish I had more time, I'd come back for the soup and biscuits and to try more of the menu! Amazing service and cute ambiance

    Such a lovely and flavorful meal! I was in a rush and only got food through pick-up. Hence, I can't…read morespeak about the dining experience here. I got the Shrimp & Grits to-go. It came with a cornbread, a buttery biscuit, and banana pudding. I was pleasantly surprised by the other items since the ordering site only listed the entree. Best Shrimp & Grits I've had to date. The shrimp was fresh and not overcooked or rubbery. The grits were smooth. The gravy was well seasoned, but not overly salty or rich. The cornbread and bread or biscuit was good, but not extraordinary. Those were quite dense and heavy paired with the other food. I loved the banana pudding. This meal jumpstarted my banana pudding hyper fixation. Very fragrant and not too thick yet still nice and creamy. It wasn't overly sweet or heavy either. It was a good dessert to round out the meal. I hope to come here again and have an actual sit down experience. Curious to see the ambiance!

    Photos
    South City Kitchen Midtown - Hot homemade biscuits

    Hot homemade biscuits

    South City Kitchen Midtown - Group dining space in the main dining room

    Group dining space in the main dining room

    South City Kitchen Midtown - Our loft space, perfect for your next event

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    Our loft space, perfect for your next event

    Bon Ton - Fresh raw oyster ordered. Outside dirt, mud got on the oyster.  Returned it.

    Bon Ton

    4.1(706 reviews)
    1.2 miMidtown
    $$

    A friend invited me to celebrate Fat Tuesday at Bon Ton, and it was my first visit. They had live…read moremusic outside, plenty of seating, and a lively, upbeat atmosphere. Inside is dimly lit with several tables, a large bar, and a furry staircase leading upstairs to another bar. Service was good and the drinks were strong. I ordered the Bayou Fog. The food was tasty but nothing special, more like a solid homemade sandwich with your favorite mayo. It's good and satisfying, just not unforgettable. I had the Seafood and Sausage Gumbo and a half Po' Boy called Bo Kho, and while both were enjoyable, they're items I could easily make at home. I'd go again if invited but probably wouldn't make a special trip. If you're curious, it's worth checking out for yourself. Parking is limited behind the restaurant, the lot across the street is for Mary Mac's, and street parking or the Park Mobile app may be your best option.

    Love love love. The vibes of the place were great, very intimate setting with great music friendly…read morestaff and excellent food. The coconut cream matcha and the cherry limeade were both delicious. For apps we did raw gulf oysters 100/10 and crab claws 10/10 the sauce on them was insane. I had catfish basket, the seasoning on the fries was great and the fish perfectly crispy outside with a soft meltiness to the fish. Tartar sauce tasted homemade. The crab legs were good with a little kick and very smoky flavor which brought out a bit of sweetness. For dessert the ube pie was 10/10 I love a good dessert that doesn't make me feel stuffed and ready to lay down and this was perfect Would absolutely go a million more times def recommend making a reservation

    Photos
    Bon Ton - Hostess desk

    Hostess desk

    Bon Ton - The smoked crab legs and you can't see in the pic the pound of mussels!! All in the sauce nice and smoky!

    The smoked crab legs and you can't see in the pic the pound of mussels!! All in the sauce nice and smoky!

    Bon Ton - Entrance

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    Entrance

    Fin & Feathers Midtown - Shrimp and grits

    Fin & Feathers Midtown

    4.0(143 reviews)
    1.8 miMidtown
    $$

    I've been to the Finn and feathers in the Riverdale area, which wasn't the best experience. It's…read moremore spacious and beautiful there with a dance floor but here it's a little smaller more cozy. I ordered a honey bourbon Blaze salmon with mac & cheese and mashed potatoes lol yes two starches. And I also got some fried pickles. I was not a fan of the chipotle sauce. I said the soup came with so I got ranch instead. The salmon was cooked perfectly very fresh and the glaze really gave it a different type of kick. The mac & cheese is very creamy and thick so I suggest they get silverware because the plastic silverware didn't know justice lol the mashed potatoes was good. It had skins from the potatoes still in it, which I'm definitely enjoy, and it was seasoned perfectly. My Bartender was named Has she was very attentive and very sweet. I definitely enjoyed this location a lot better than the Riverdale area.

    I stopped by for the $5 specials and tried a few items, including the martini, catfish and fries,…read morechicken tacos, and mac and cheese. The martini was decent, but I was told the watermelon flavor would be $1 and ended up being charged $3, which was a bit disappointing. Unfortunately, the food across the board just didn't hit for me. It wasn't terrible, but nothing I'd order again. The service was also lacking, and the atmosphere felt a little unwelcoming and cliquey. Overall, I'm glad I tried it, but it wasn't my best experience.

    Photos
    Fin & Feathers Midtown - Bar

    Bar

    Fin & Feathers Midtown - Chicken tenders

    Chicken tenders

    Fin & Feathers Midtown - Happy Hour Rum Punch

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    Happy Hour Rum Punch

    Dos Bocas - cajun - Updated May 2026

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