This spot fits SO well into the bustling eclectic neighborhood that is Little Five Points. Gotta…read morelove that it's another one of the few places in the city that boasts ample street parking (it's paid, but not pricey...unless you go on Sunday when it's free like I did!). My friends and I had a great time and loved our quirky and knowledgeable server. It's clear that the beer list is expertly crafted, and the cocktails are balanced without being too sweet. I had the grapefruit rosemary margarita while one of my friends tried the special open cask offering. Now, lets get into the food...specifically the FRIES. The apps and entrees we ordered were so good, yet nothing holds a candle to those super crispy fries and the Belgian aioli that comes alongside. Literally, everything was good (shoutout to the beef tartare, goat cheese fritters, tuna melt, smash burger, and crispy chicken sandwich) but I doubled back to get an extra order of fries to go. They are that good. Great experience!

The 1st time I tried to eat there it didn't work out due to a kitchen fire. I was impressed by the…read moreplace, but after a couple of beers and an appetizer we were given instructions to evacuate the restaurant due to a kitchen fire. The next time in 2024 when I was in the area, they were closed for a remodel. Today was the day. The beer selection was fantastic and so was the food. I got the pork sandwich with greens on top. It was delicious, but it could've not had juices leaking so much? Maybe cheese below and above the meat to try to keep some of the juices off the bun or maybe more bun toasting? The fries were amazing and I should've gotten the aolie initially, but didn't get it until I saw another table with an order. It was delicious. The service was very good. The server had good knowledge of the beers, food, and was friendly. This is one of the best beer bars in the US. The Atlanta area is fortunate to have two killer beer bars, the other being the Brick Store Pub in Decatur.

I always love to stop into Bulla. All of the tapas I've gotten here have been tasty and the drinks…read moreusually pretty curate and good as well. Great for brunch.. Everyone is nice and service was very fast. I've never gone when it's not busy and I don't know if I'd suggest large parties.

Bulla Gastrobar on 11th Street was always a great Midtown spot, and I'm actually sorry to see that…read morethis location has closed. I remember having the Blueberry Breeze, which was light, refreshing, and just sweet enough with the blueberry and lemon. I also had the Kale Caesar, and I really enjoyed it. The Manchego and Serrano-Caesar dressing gave it a little more flavor than your standard Caesar. The atmosphere was one of the things I liked most about Bulla. It was modern, lively, and social without feeling like you had to scream across the table to have a conversation. It worked just as well for lunch or after-work drinks as it did for sitting down and sharing a few tapas. Service was always friendly and attentive, and the tapas-style menu made it easy to order a few things and share instead of committing to one large meal. The 11th Street location was also right in the middle of Midtown, so it was an easy place to meet up for lunch, happy hour, or dinner. Great drinks, good food, attentive service, and a really nice Midtown atmosphere. Definitely a spot I enjoyed and one I wish was still around.

Holman and Fitch is such a wonderful restaurant. I've had their cheeseburgers in the past and love…read morethem from the days when H & F would only serve 24 cheeseburgers in the evening as well as had their cheeseburgers at the Braves ballpark too but this was my first visit and H & F's new location and our group came for brunch and they had our reservation and were ready to serve us. I ordered the insanely great fried chicken and it came with coleslaw and a biscuit. I also had the potato hash on the side that was killer. We ordered some shareable plates of food including the deviled eggs trio, and the scrumptious cornbread covered in butter. The mixed drinks looked amazing although they didn't have bloody Mary's on a Sunday g brunch afternoon for some reason but I just ordered a Guinness to go with my food anyway it's a beautiful restaurant just like the old location and the service was impeccable.

We had brunch at Holeman and Finch Public House yesterday (Saturday). Everything was outstanding…read more This restaurant continues to be an Atlanta institution and one of the best in the city. Holeman and Finch is known for its burger, and deservedly so, but I can't stress enough how good the other food and drink are here. Looking at the current list of Atlanta restaurants in the Michelin Guide, I think Holeman and Finch deserves to be included. I wonder why they got snubbed. Holeman and Finch relocated to Colony Square in Midtown in February 2023. The restaurant validates parking in the Colony Square garage for two hours. We stayed just over two hours and ended up paying $6. I like to enter and exit the garage via Peachtree St NE. There's also an entrance/exit on 14th St NE, next to The Starling hotel. We used to go to the original location in Brookwood/South Buckhead circa 2010 when only 24 burgers were made per night and released at 10pm. Holeman and Finch existed in that location from 2008 to 2020. It was quite the Yelp hot spot: https://www.yelp.com/biz/holeman-and-finch-atlanta-2 This new location at Colony Square is way more spacious and looks great. There's indoor and outdoor (covered and uncovered) seating. The atmosphere is that of a modern, upscale pub. It's nice. Reservations can be booked on OpenTable, so get those dining points. Our server said the brunch menu was served until 4pm. Here's what my wife and I had: Drinks: * H&F Bloody Mary ($14) * Iced Tea - half sweet, half unsweet ($5) Graze: * Naturally Served Oysters ($5 each) - cocktail sauce, mignonette, buttered saltines, horseradish - Lowcountry Cups - Charleston, SC - Dukes of Topsail - Topsail Sound, NC - Dixon Point - New Brunswick, Canada * Deviled Egg Trio ($9) - classic, country ham, and Pickapeppa mayo * Hand Chopped Sirloin Steak Tartare ($20) - capers, horseradish, egg yolk, chips * Simple Lettuces ($15) - citrus vinaigrette, crisp shallots, fromage blanc, pecans Sandwiches: * H+F Cheeseburger ($28) - certified Angus and Hereford beef, onions, Kraft, fries Plates: * Housemade Scottish Gravlax ($18) - toasted brioche, fried Pantelleria capers, lemon dill clabber * Holeman + Finch Vegetable Plate ($32) - "all that is best from our Southern farms" Dessert: * Sticky Toffee Pudding ($14) - vanilla ice cream Everything, down to the sweet tea, was fantastic. The Bloody Mary was strong and so delicious that I gulped it down. All of the dishes were beautifully plated and finished. The oysters were fresh, superb quality, and cleanly shucked. They forgot the crackers, but that's okay. I highly recommend the deviled eggs. They were perhaps the best we've ever had anywhere. If you're unfamiliar with Pickapeppa, it's a sweet and savory Jamaican brown sauce that is used to make the mayo for this dish. There was nothing "simple" about the Simple Lettuces salad. It was pretty much a perfect, tasty, and refreshing salad. As for the H+F Cheeseburger, it's a classic and continues to be one of the best burgers around. Every bite is just so good, and the ketchup and mustard remain distinct. If you've never had the burger before, get it here or at H&F Burger at Ponce City Market. The Truist Park version isn't the same and I've never tried the Mercedes-Benz Stadium version (the old Turner Field version was legit, though). If you like gravlax, wow - the gravlax here is amazing and really well made. The Vegetable Plate was terrific as well. It featured potatoes, okra, beans, succotash, mushrooms, onions, peppers, tomatoes, and more with a fried onion ring on top. It's a great dish to share. The Sticky Toffee Pudding was top-notch - exceptional texture and flavor, and perfectly paired with a scoop of dense vanilla ice cream. Our server was Jonathan R. He was friendly and took great care of us. A manager checked on us too.

My sister and I tried this spot since it was close by to an event we were going to, and we were…read morepleasantly surprised! We split the cornbread, and the both of us ordered the gnocchi. When we received our food, we nearly gasped at the size of the cornbread because we weren't fully expecting a generous amount. The cornbread was perfectly cooked and was so delicious. We didn't taste any honey though (it tasted like salted butter), which was a shame since we love honey butter, but it still paired well with the cornbread. The gnocchi was insanely good! The gnocchi was cooked well, the rabbit was super tender and seasoned well, and I was surprised by how well the aged balsamic pulled the dish together. I highly recommend this dish. I saw other dishes that were served to other tables that had me salivating too, so I can't wait to go back and try more dishes. We sat at the bar to eat, and the bartenders were all super sweet and funny. This is a must-try spot!

Food/drinks: great Service: great…read more Ambiance: cool We went here on a Saturday evening with no wait or large crowd. This is definitely a IYKYK type of place. Such a great low key place with high key vibes. The staff are so cool and pleasant. They have a variety of beers and cocktails for anyone's taste. Best of all, they offer a variety of pour sizes you can order for your beer - Like Starbucks. On this inside, this place looks like an underground cellar from Lord of the Rings. I had a delicious frozen drink with bourbon. Sorry I forgot the name but it was amazing. I'm sure any frozen drink they serve is stellar. I also tried the On the Door beverage that was inspired by the Titanic and made with pistachio. Also, phenomenal.

Yum! I don't typically get vegetarian burgers, but sometimes I'm curious enough to try. Not the…read morebest black bean burger I've had (gotta go to Athens for that), but I think they did pretty good with this. Not completely mushy like another place somewhat nearby nor is it a hard plank. It's flavored well and topped with cheese and guac. I love, love, love the pub fries though! I'm glad I got that upgrade, and the sauces were good too! Considering where I am, I'm not surprised by the noise or the stickiness of things. The service can be a little on the slow side, and they're always busy whenever I stop by. Even when I'm not eating here and I'm walking by, they still seem busy.

This is an interesting place. It's more of a restaurant but it really feels like more of a bar…read more It's loud inside and out and there are people everywhere. Seating requires some hunting and some luck as it was very crowded whenever we walked by it. The drinks and food are pretty normal for bar food, not bad at all but pretty bar food oriented. The vibe inside is a little dark and loud while outside is a very nice place to sit but also surprisingly loud as there really are a lot of seats on the patio. They have a pizza and wine deal with a nearby pizza place one day a week and that's both a good bargain and a neat way to have more food options. I would recommend trying this if you can.

Our experience at Boxcar has been amazing. The service and food has been on point. We had the…read moreopportunity to meet Chef Troy. His creative meals has me coming back more frequently than i anticipated. He make you feels special when you arrive and comes out to greet the audience. Thanks for your unlimited food options and service Chef Troy. Keep up the great work

My crew and I love Boxcar! The vibes are always consistent, whether we're sitting at the bar or…read moregrabbing a table. It's a great spot to come with friends, enjoy some good food and drinks, and have a good time. They also have some pretty good happy hour specials during the week, which makes it even better for a weekday outing. Definitely a spot we enjoy coming back to!

Went for brunch on Saturday around 11:30. Sat outside- it was hot but they had fans and decent…read moreshade. Food was great! We ordered a variety of items and everyone enjoyed! I personally had the pancakes, which was lacking on the toppings just a tad. The grit bowl was PHENOMENAL though.

Love the location! the patio is perfect…read more Food was very flavorful but maybe a little too much going on for me on my dish. I had the beef short rib for brunch. The fried egg had no flavor but then kept going in the gravy. The gravy was very flavorful but not my taste. Potatoes also didn't have much flavor without the gravy. The beef was very good. I do wish it was hot. The service was fast and all were helpful.

On our way out of Atlanta, we wanted one last exceptional meal, and One Flew South was such a great…read moreway to end the trip. I had the gnocchi, which was their vegetarian dish, and was able to add salmon to it. It was really, really good. My partner had the burger, and everything just felt high quality, well put together, and thoughtfully prepared. Definitely not what you typically expect from airport dining. The service was wonderful too. The wait staff were knowledgeable and attentive, and the whole experience somehow made you forget you were sitting inside an airport. Even the music was great. They had some of the best '90s R&B playing, which made the whole thing even more enjoyable. Great food, great service, great music, and such a good time. Definitely the perfect exit to our Atlanta trip.

Omg... I never received a sushi menu. Bummer…read more I ordered a Chicken Cornet: cone shaped, pastry shell, epis seasoned chicken, peppers, onions Firstly, the overall presentation........ nothing about this is even conical shaped. Don't mention it then?? I will admit that the food was good, but really not what I was expecting, considering that I am at a predominately Japanese restaurant.... This entire dish was heavily influenced by Caribbean/Haitian spices. Drink was lovely, it somehow came last. I've been in Atlanta 8 years now, One Flew South is definitely gonna be one of those, "I tried it. Let's get that trash Varsity because even that would be better.

Marlow's is great. We met some friends here and enjoyed great food and good drinks. They have a…read morevery nice menu and the food was really tasty. They also have some Gluten Free options including a GF hamburger bun which is always nice. Our service was super friendly as well. The place has a nice vibe, despite being large it's got a cozy feel for having a nice dinner. They also have enough TV's to catch a game without it feeling like a sports bar.

Absolutely amazing. We stepped in right before closing but food was still fresh and good. Waiters…read morewere bickering but we ignored it bc ambiance was chill and just what we needed. We order seafood nachos, buffalo chicken wrap and truffle fries and fried okra. They wrap was so good we missed the missed but the size is shareable and we added red onion. Okra was crispy and reminded me of childhood. Nachos were a must have and worth the wait. You can taste each piece of seafood and the cheese is plenty.

Great space in a renovated building from the turn of the last century. it's pricey and worth every…read morepenny.! they have an incredible selection of draft year. Probably the best in the southeastern United States if not the United States.! The right beer in the perfect glass. The beer garden is fantastic, especially in spring before it gets hot and in the fall around Octoberfest. Go get yourself a beer in the garden before they close for winter.!

Definitely a gem in the heart of Decatur. Very rarely does a pub with a fantastic list of beers…read morealso serve scrumptious food. Food which is definitely elevated in both taste and variety from traditional pub food. We arrived at opening on Saturday and were glad we did because the place quickly filled up. We shared a flight of truly special beers (Brick Store has a casque mark certification). It was hard to choose a favorite. There was a 2016 La Trappe Quadrupel- strong and dark but smooth. Next was a 2018 barrel aged barleywine, then a 2021 mixed culture saison- sour and tart but flavorful, last was a 2020 raspberry lambic : acidic and sour but a wonderful sweet taste. It was fermented with wild yeast. The inside has a very quintessential old pub vibe. For lunch we ordered sage pierogis as an appetizer and the arugula salad with a balsamic vinaigrette and a scoop of flavorful chicken salad. Both were yummy. The only drawback was that our server seemed aloof and somewhat distant, which put a slight damper on an otherwise lovely experience.