This place was super cute and the coffee was great! I also had their gelato (cherry) and macaroons…read more(pistachio) both were good.

Gelato and fine patisserie in an elegant setting, what a delight…read more Visited for an afternoon snack and we had some coffee and. Pistachio raspberry tart. It was so beautiful and delicate it was a shame to dig into it. Very delicious and skillfully crafted. Friendly and considerate service.

Finally! On our last day in NO we tried WJ and wow! This is…read morewhat we thought breakfast in New Orleans would be! Exceeded our expectations! Great coffee bar! Definitely treat yourself and try WJ. Great service too!

The food at Willa Jean is to die for! I was already in the area, so I decided to try this place…read moreout. The inside looked really nice. Because I was trying to eat healthy at the time, I ordered their Grain Bowl ($16.00) which consists of quinoa, edamame, lima beans, cherry tomato, mushrooms, roasted carrot, roasted poblano, almond, & poached egg. I also got their Chia Pudding ($7.00) which consists of chia seed & orange and coconut puree. Everything was so flavorful and delicious! The grain bowl was seasoned perfectly, and the chia pudding had a nice mix of tartness and creaminess. The only downside was that I felt a little rushed by my server. He was polite but wasn't too outreaching. Also, they do add a 3% admin fee so just be aware of that. Theres only street and garage parking for the restaurant. Aside from that, I'd say Willa Jean was worth the stop food wise!

Trekked over here on a Sunday afternoon and waited in line for about 10 minutes before being…read moreserved. The interior was pretty cramped based on their layout so it felt chaotic at times. What I got: Kaya bun (10/5) -- no sweetness whatsoever, just pure coconut pandan flavor coming through. Custard had the perfect consistency--thick, creamy, and has a slight egginess that, if you are familiar with dan taat, will appreciate--and did not leech any moisture into the pastry. Also love the choice of coating in dessicated coconut since it again did not add any sweetness and the fineness melted in your mouth with each bite. Pastry itself was buttery and tender with a slight chew crawssant (5/5) -- a seasonal item of twice baked croissant filled with crawfish and mozzarella. Buttery, flaky, gooey with a kiss of heat...it was fun and satisfying to eat not to mention filling. Surely, I will return to pick up some pastries for my loved ones back home.

Fantastic bakery!…read more The boudin boy is amaze balls and the we love the muffuletta bread too. We prefer the vegetarian muffuletta bread but both are good. The service is good. It's an order at the counter kinda place. The place is loud inside and small so we either grab and go or eat outside. We absolutely love this place!!!

They are baking magicians. The baked goods are wildly delicious. The smell is incredible. Kinda…read moresmall space but get a baked good and go for a walk.

I arrived to Bearcat Baked before 9am on a Saturday and waited in line for about 10-15 minutes to…read moreorder. Not bad considering its overwhelming popularity! There were an array of tables/chairs for dining in/brunch, though many of the visitors took their food and drink to go. That was the plan for me until the unexpected happened. I ordered a savory bun and a Purple Mountain (ube cream on a london fog - incredible and unique). I also ordered a build-your-own breakfast sandwich. The lovely staff member asked if I wanted my egg in the sandwich to be scrambled or sunny side up - casually. I figured that if she gave me this choice, then the egg should at least hold up well in the sandwich if it were sunny side up. I was wrong. When I received the sandwich in the to-go box, it had already been cut in half and the egg yolk was not even remotely solidified. It was extremely messy and liquid and saturated the entire bottom slice of bread. Mind you, someone had cut the sandwich, saw the egg yolk carnage, and thought "this is fine." Maybe it was my own naivete, but that's how I ended up with egg on my face (literally) and eating a deconstructed breakfast sandwich. BUT - it was still extremely delicious. Takeaway: get the breakfast sandwich! Do not get sunny side up egg!

Before you get on the rail, stop here. I had the pecan pie to go one night and half the next night…read more While it's not inexpensive, it is expensively delicious. Probably the best I have ever had. So good im buying 2 to go. Don't get hot. Gets runny.

You order at the walk up counter and they will call out your name when your order is ready. The…read moreservice is quick for how consistent the line is. There were some tables across the walkway if you would like to sit. I don't know if I had missed it, but I didn't see any prices for their items. I ordered the original pralines and the crab beignet. The pralines came in a nice box where each praline was individually wrapped. Great for sampling, sharing, and for packing. This was my first time trying this style of pralines. It is very sweet and soft in texture. The crab beignet was about the size of a small ice cream sandwich. It was quite hot when we got our order. The crab chunks were a good size and I thought the flavor was subtle. Definitely a fun item to try while here but I am a fan of the sweet beignet.

Bomb af! I saw someone walking past me with a strawberry croffin and I was instantly convinced to…read moreget it and it did not disappoint! All the pastries are light & not too sweet. Also the line moved really quick & service was super nice!

Great place to get pastries in New Orleans. Quick and friendly service. My favorite was there…read morecoffee twist that they had. I recommend and would come back.

Old school very Italian style ice cream & bakery desserts with cannoli, cakes& cookies. Clearly…read moredelineated line files past pastry case& ice creams as you order. We got 2 small ice creams (they let us split the small between 2 flavors, and come to find out small wasn't very small. Plenty for both of us. Thought about getting a large- but it would've been enough for 2. Tried the vanilla cannoli/pistachio ends.Delish! I want to return. Service is prompt, efficient and hardworking. Loved the experience.

Whether you're a local or a tourist, you should make a point to visit this institution, more than…read moreonce if you can. This has been one of my favorite gelatos of all time for 10+ years, before I even lived here. My favorite flavor is the zuppa inglese. My beloved grandpa just passed, but his favorite, from 30+ years ago, was the spumoni. I'm so glad that this place has been around long enough that I can still eat my grandpa's favorite gelato and think about him.

Excellent croissant breakfast sandwich. That's exactly how the scrambled eggs should be prepared…read morewith the proper flavor and texture! The almond croissant was even better. Delicious and beautiful latte. The price is right. Great service too. There is plenty of seating in the light-filled space. I did not venture to the patio out back, but there is seating there too.

Croissant D'Or Patisserie is located in the former home of Angelo Brocato's ice cream parlor…read more Angelo Brocato moved to a new location but its name is still in the tile on the floor at the entrance. This French bakery offers authentic pastries, hand-made croissants, brunch fare, & espresso drinks. The high-ceilings, white tile, and marble tabletops emit a European café vibe. There is also a charming courtyard if you want to soak in some sunshine. I first learned about this bakery when staying at the Hotel Villa Convento across the street. They served their buttery rich croissants as part of their continental breakfast. (I'm not sure if they still do.) Now that I have a house in the Quarter, I take a morning stroll over here to pick up croissants to take home. The butter croissants are a bargain at $3.50. I also love the chocolate & almond (both are $3.95 each), as well as the crisp & flaky Palmiers & delicate Almond Florentines. When I have guests, I bring them back a Ham & Cheese Croissant - a bargain at $5.50. They always ask me to bring another the next day.

Typical sweets place which you can get a nice cup of coffee and just sit and relax. The mango…read moresorbet was delicious and the macarons were fresh. Very nice to stop for a quick bite with friendly service. Thanks he overall ambience was pretty chill.

This is my first time to Sucre and my expectations were high! They had late hours so it was an easy…read morechoice for a late night sweet tooth. The place is very simple inside, not a ton of tables but that adds to the simple feel. They did have a garbage bin that was overflowing which took away from the look. But the ladies behind the counter were pretty busy. I got a triple chocolate brownie and an affogato with the espresso ice cream. The affogato was a good serving size but it was a struggle to eat. The satisfying taste I associate with affogato wasn't there and the Gelato just wasn't smooth. The brownie was okay, I was expecting something more decadent. Serving: You order at the counter. Drinks: Basically beverage options. Seating: There's some seating inside and outside. Pets: You're good outside. Parking: Street parking.

I first came to this bakery a few years ago to pick up a cake for an anniversary. We were in town…read morefor a week. I have thought about this cake and tried to make it back to the bakery each year I visit. Finally made it back here, this time with more suggestions of what to get. Crawfish cornbread was amazing! Cake was as good as I remember! I didn't realize they closed at 2, so we made it just in time but missed out on sandwiches. I recommend coming earlier for lunch to get all the goodies. We'll be back!

I've been a few times when ive visited lately cause my family getting their wedding cake from here…read more I've tried a few desserts and I just didnt like any. It was a little dry to me. I dont like cakes refrigerated cause I feel like it dries it out more... try it out for yourself. I give all the star cause last time I came i had a boudin roll. It wasn't called roll but it was good. Soft yeast roll time with filling boudin, cheese amd something else. Best thing ive had from there. If there was more filling it would be perfect. The roll to filling ratio was off. It was mostly bread. Staff is always great. Respectful amd nice whenever I visit. Parking is street parking. I've never been when its busy so always able to get a spot.