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Ayu Bakehouse

4.6 (247 reviews)
Closed • 8:00 am - 3:30 pm
Updated 3 weeks ago

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AYU BAKEHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Recommended Reviews - Ayu Bakehouse

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Nandana N.

I don't think I've had a bad latte in Nola yet, but the iced latte from here was exceptional. It's so easy to get such a simple drink wrong, but this was so flavorful! I also got the shroom broom, pain au chocolat which were flaky and perfectly seasoned. Oat cookie was chewy and not too sweet, each item was perfect!! Great friendly service and lot of space inside to enjoy your treats.

Peach oolong tea - lovely fresh peach puree!
Tiffany C.

If you're in NOLA, definitely make a trip to Ayu Bakehouse! Highly recommend the Boudin Boy with fried chili peanut oil on the side - still dreaming of this savory pastry days later! The Shroom Boom is flavorful and a lovely veg-friendly option. The seasonal tea (peach oolong) was fresh and cool on a hot July day. The team couldn't have been kinder and provided helpful recommendations as I scoured the pastry case making selections.

Kaya
Samantha C.

Trekked over here on a Sunday afternoon and waited in line for about 10 minutes before being served. The interior was pretty cramped based on their layout so it felt chaotic at times. What I got: Kaya bun (10/5) -- no sweetness whatsoever, just pure coconut pandan flavor coming through. Custard had the perfect consistency--thick, creamy, and has a slight egginess that, if you are familiar with dan taat, will appreciate--and did not leech any moisture into the pastry. Also love the choice of coating in dessicated coconut since it again did not add any sweetness and the fineness melted in your mouth with each bite. Pastry itself was buttery and tender with a slight chew crawssant (5/5) -- a seasonal item of twice baked croissant filled with crawfish and mozzarella. Buttery, flaky, gooey with a kiss of heat...it was fun and satisfying to eat not to mention filling. Surely, I will return to pick up some pastries for my loved ones back home.

boudin croissant and the shroom one
Maddie B.

OMG. Fantastic. The croissant roll things were amazing. Honestly the mushroom one suprised us and it was our favorite. The frittata was good but wished it came with a hot sauce of some sort. The greek parfait was amazing. We loved the taste of their yogurt and their GF granola was awesome. I didn't love the taste of their pumpkin spice latte, as I felt like the spice tastes a little burnt and took over the pumpkin. Wished we were able to go again on the way out to try more, but hoping to go back!

Jalapeño cornbread cookie
Jihye B.

Before hitting the French Market, I took a little detour to Ayu Bakehouse because I heard so much about it and the hotels and restaurants I was visiting seemed to be getting all their pastries through Ayu Bakehouse. I was hungry, so I ordered the Boudin Boy which combines so many things I love-- boudin, egg, and laminated dough. The pastry was very crispy and fluffy without being too buttery and rich. The boudin was really mild in flavor, which I was surprised by, but this is probably good for those new to blood sausages. It was small but hearty. The server offered me a chili crisp oil, and it was good but I don't think the pastry needs it. I also got the jalapeño cornbread cookie, which was right up my alley! It was nice chewy and crunchy from the cornmeal, and the heat builds up nicely. I got an iced matcha & for some reason I expected that it would be iced usucha situation, but then I realized that it was going to be served as a latte. The matcha is pre batched in a squeeze bottle but it tasted fine as an iced latte. Not super flavorful but not bitter or fishy either. It was such a nice vibe and so busy inside even later on in the morning. I'd love to revisit and try other pastries and sweets!

Pastries
Stephanie C.

You can tell they use quality ingredients. Everything tastes fresh and thoughtfully made. The flavors feel clean and not overly sweet. The baker was friendly and welcoming and they he gave us a free sample which was a nice touch. Note they cannot heat up the twice baked chocolate croissant because it is already crispy and "will burn" so be ready to eat that one cold if you buy it. The line took a while though and it's on the pricey side for what you get. Breadstick was small and above average but not excellent. It's more of a treat than an everyday bakery stop. The space is small and cozy so it can feel a little crowded when it's busy. Still good and worth trying, just plan for a wait and expect to pay a little more.

Rena V.

The muffuletta bread stick was crispy on the bottom and soft inside -- so good. I'm not even an olive person, but I enjoyed it. The boudin bread was crispy and worth the wait. I enjoyed a latte while I waited for a new batch. The space is small, cute, and cozy. There was a line when I left. They also gave small samples of the kaya bun. It was light, not too sweet, and the dry coconut bits were not overpowering. The staff was super kind. I would return! 10/10

Coffee bar
Alyssa R.

This review is long overdue -- I've now been to Ayu Bakehouse twice, and both visits were absolutely delightful. The first time I went, I tried the jalapeño cornbread cookie, the parm & chive biscuit, the Boudin Boy (with Lao Gan Ma on the side), and an apple almond danish. Every single thing was incredible -- so much flavor and clearly made with care. The iced vanilla latte might be the best in the city (they use Mammoth Coffee beans!), and it immediately set a very high bar. I went back this week for my first king cake of the season and lucked out by catching a fresh batch of the original king cakes straight out of the oven -- sooo good. Warm, fluffy, and perfectly balanced. The staff is also sooooo nice, especially Emily!! Ayu Bakehouse has officially been added to my list of must-do spots for taking friends and family when they visit from out of town. Between the pastries, the savory items, and the coffee, it's a place I'll happily return to again and again. Highly recommend.

Inside
barsha s.

The pastries are top tier. I will say the ONLY reason I gave it 4 stars instead of 5 is that I wish the savory pastries were warm! The inside is very cute and lively and staff working have a pleasant attitude! I asked about the different pastries and was still thoroughly walked through even though there was a long line. We ordered the kaya bun, parm and chive biscuit, and shroom boom The kaya bun was PHENOMENAL. The inside is filled with creamy custard, resembling egg tart and the outside has coconut shavings. While I don't usually go out of my way to order anything coconut flavored, I will have to say that I woke up from my nap craving this bun! It's not overly sweet and the coconut flavoring isn't too strong. Would 100% get this again. The shroom boom was delectable and flaky. Inside consisted of mushroom and Gruyère cheese. Felt like this would have tasted even better if it were either freshly made or just warmed up! However, I did go at around ~11:30 am and there was a long line. The parm and chive biscuit also would have tasted even better warmed. It's baked in like a 2x2 cube which is a very fun shape. Would pair wonderfully with a soup! Would 100% come back again! The sourdough loaves look sooo beautiful

Best bakery and the coffee is so good!
Leslie J.

When I arrived before it was open, a line was running down the sidewalk. I knew I was getting the best croissants in town and they didn't disappoint. Very friendly staff, food was so yummy and ambiance of food.

Baked goods display
Robert Z.

This bakery was right next to our hotel in NOLA and ended up being my favorite food from the trip. Its a casual bakery where you order at the baked goods counters and they pack it as you order. Staff was all super nice and friendly, answering questions about various baked goods and helping with suggestions. We got quite a few things, boudin boy, chicory chocolate croissant, guava passion fruit tart, along with 2 different coffees. As stated earlier, the food was all amazing. The boudin boy had such a light flakey pastry and the boudin was super savory and flavorful, adding their chili oil just took it to the next level. The chicory chocolate croissant was super gooey with the chocolate and still maintained the flakiness you want with a croissant. The guava passionfruit, great flavors and not too sweet. I can't remember which coffees I tried but one was their coconut special... I'm not usually a coffee person so I can't distinguish a lot of the notes but I thoroughly enjoyed everything I got. I'm so glad we ended up close to this bakery and it will definitely end up being a standard visit every NOLA trip. Can't wait to see what other fun pastries I try here!

Cinnamon roll, Kaya bun, Apple Bourbon cake
Jesse B.

Friendly service. Good coffee. Now for the important part, the pastries. I LOVE coconut so if it's on the menu I'm gonna pick it and the Kaya bun did not disappoint! Will return for the cocopresso tomorrow. The cinnamon roll was great as well as the Apple bourbon cake. Had the ham and cheese croissant heated up and it was a delicious start to my day. My girlfriend had the mushroom roll and loved it. Didn't get a picture of that one as it was gone immediately.

It took approximately 10 minutes to serve 3 people ahead of me.
Joe M.

The pastry js definitely excellent - I chose a gluten free oat cookie and it was one of the best I've had, it had a heavier honey flavor and I rather enjoyed that as it paired with oat very well. I also got the Boudin Boy which had very crisp flaky layers, with equal amounts of Boudin and egg inside. Perfectly baked as well. Losing 1 star as I did not like the service or ambience- the pace of transactions was so slow as only one person was fulfilling orders and then that same employee at the register. It took at least 10 minutes to get two items with only 3 people in front of me. It is difficult to see what items they have until you are right at the counter and it's your turn, which adds to the excessive wait. For that matter, as a local I don't think I would return if the line reached the door.

Best ever chocolate Babka!

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Loretta's Authentic Pralines - Praline beignets (3 per order) are amazing but sweet.

Loretta's Authentic Pralines

4.7(678 reviews)
0.4 mi•French Quarter
•$$

Lawd ha'mercy!!! Last couple of trips out there, I had Cafe Du Monde's beignets cos...they're the…read moreones I always hear about. A couple of YouTubers said Loretta's are betta. Our first day back out there, fortunately, the line wasn't too long so I got some plain beignets, a crab beignet and some sweet potato cookies. First thing I ate was the crab beignet. WOW! I'm not the biggest fan of crab but that thing with that sauce...!! Lived up to the hype. I love candied yams and sweet potato pie so I had to try those cookies. Also amazing! Huge. Texture was perfect. Dang!! Now, the beignets. Did I like them more than Cafe Du Monde's? Hands down! Si! Oui! Nai! YES!!!!!!!!!! From the first bite! Dang!!! I still have to try Cafe Beignet's beignets. But Loretta's is gonna be a tough act to follow. I will never come out there and not go to Loretta's. Will someday make a trip to the location at North Rampart Street. And the service...! The young man who took our order was so nice. There was a bit of a wait (just a few minutes. Totally worth it!) but there's seating right across from Loretta's stand. My next visit, I'm bringing some zip lock bags and/or Tupperware cos I'm bringing some Loretta's back home with me. Dang!

We went on Labor Day. We had to go after reading the reviews! It was pouring down rain, and we were…read morestanding under an inkling of an awning where we were continuing to get drenched. One of the customers suggested having the line routed through the inside of the covered market, which was an amazing idea. So I walked to the front of the line and asked the cashier if she would be able to reroute us so we wouldn't all get soaking wet. She was the only person working up front and taking orders, but she was pleasant and kind and said sure. After she finished taking the order she was working on, she came from around the counter and rerouted the line so we could all get out of the rain. After that, the line seemed to move a little quicker too. I'd say we waited about 30 minutes, maybe even 25. We knew what we wanted because we were able to see the menu while we were waiting, but there are no prices listed, so you are a little shocked when you get to the register. I believe one crab beignet was between $8 and $9. I ended up spending about $40 total on two orders of traditional beignets, one crab beignet, a sweet potato cookie, and one order of praline beignets. The traditional and the praline come with three each, but the crab only comes with one. I posted one of my receipts below. Can't seem to find the receipt from my larger order. Now let's get to the taste.... they were amazing! Yes, when you go, try the crab and try the praline. I probably would not buy the traditional beignets again because they are significantly smaller than the Café du Monde beignets, and the taste is not drastically different. So you're paying more and getting less for pretty much the same product. But I would absolutely go back for the crab, the praline, and some of the other items she has. My cousin also had the beignet burger, which she said was great. All in all, it was a great experience. I just wish the beignets were a little bigger and the prices were a little lower, but with the cost of everything going up, I do understand. There's not much of an ambiance because you're pretty much sitting in a covered market. Birds are flying around, tourists are walking through looking at the different kiosks, and there's a lot going on around you. But they made the beignets to order, brought them out really fast, and there was a guy walking around wiping the tables after each person got up because, of course, there was powdered sugar EVERYWHERE. Lol.

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Loretta's Authentic Pralines - Praline beignets

Praline beignets

Loretta's Authentic Pralines - Praline beignets

Praline beignets

Loretta's Authentic Pralines

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Ayu Bakehouse - bakeries - Updated October 2026

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