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    Levee Baking Co.

    4.8 (99 reviews)
    ModerateBakeries
    Closed Closed

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    Lico J.

    Delicious baked goods! Highly recommend the potato and dill garlic croissant and breakfast biscuit. So good. The sweet strawberry and cream cheese danish for some reason didn't have much cream cheese in our experience. Very friendly service and bright and cute environment. Would recommend!

    The goods !
    Pacience S.

    From the knowledge staff guiding you through the most decadent selections of baked goods to the unassuming and always welcoming interior Levee is a destination for all things good. Had the flakiest almond and lemon cheese danish today and left with a longing for the left behind chocolate and tahini babka knot! I will be back for you soon!!! I always enjoy whatever I have at Levee and I always leave with thoughts of what to try next

    Breakfast Sammy on a croissant with baked egg and cheddar. London fog glazed twist (up right)
    Zhaoyi L.

    Levee Baking is amazing! The pace is larger than I expected--it has plenty of seats indoors and a few chairs and tables outdoors. The staff was friendly and helpful. The place was not crowded when I arrived around 11 am on a weekend. I ordered as soon as I walked in the door. I had Breakfast Sammy on a croissant with baked egg and cheddar and got a piece of my friend's London fog glazed twist. Both were delicious. Overall, it was a good experience at Levee. However, they have limited items each day. I wanted to order a brownie, but it was sold out already. I will come by and try more items on their menu!

    Chocolate Tahini Babka Twist & Potato Dill Croissant
    Jana H.

    I'm so glad I don't live closer because I would be here every day and eat my weight in their pastries. Amazing bakery with so many delicious looking and sounding pastries. You can watch them make their next day's items while you hang out there! Everything was excellent and even their coffee was good! Employees were super friendly and nice. This is also a great place to work for a couple of hours enjoying the buzz of the guests and tasty treats. Do yourself a favor and make it a point to go here when visiting NOLA! Sausage roll: 11/10 love the seasoning on top of the pastry, great crispy outside, and good ratio/amount of sausage in the roll (they sell out fast!) Savory scone: 10/10 really large!! Really tasty! I think it was some sort of mix of squash, onion, cheese, etc. excellent texture Chocolate tahini babka knot London Fog glazed twist: 10/10 yes and yes, I would like more of these! Such good and subtle flavors and not too much glaze. Yummmmmm! Potato, feta, dill croissant: 9/10 good flavor! Wish there was more potato on/it stayed on better, but the pastry was perfectly flaky Chocolate tahini babka knot: 9/10 more tahini flavor, please! But this was a great texture Boudin bun: 9/10 saw them making this the day before and came back for it! Really tasty savory filling in a perfectly baked brioche. Just with there was more filling!

    Ricotta roasted king trumpet mushrooms, garlic butter, and dill croissant- absolutely delectable
    Ariana M.

    I got the croissant with ricotta roasted king trumpet mushrooms, garlic butter, and dill; apple danish, and seasonal squash and goat cheese croissant. Everything was 10/10. Levee is arguably one of the best bakeries in the city. Friendly and hard working team who make the bakery run very efficiently. Also, a nice open layout and clean space.

    The Levee Baking Company - A boxful of yummy deliciousness!
    James M.

    The Levee Baking Company, on Magazine Street. Well, a year has passed, and the offerings at the Levee Bakery are as delicious and as sweet / savory as I remembered. The staff are exceptionally friendly and helpful, and need to be, because the huge variety of baked goodies are wonderfully overwhelming. I settled on a Mustard, Cheddar and Onion Croissant ($5) and a Morning Bun with Cream Cheese ($5.50). The dining room, adjacent to the kitchen, is cozy and very busy. You can expect me to return tomorrow. Five Stars.

    Early grey danish in the front, banana bread in top right, and focaccia special in top left
    Nandi A.

    My absolute favorite bakery! I literally wish they had longer hours so I could visit more frequently. All the staff is super warm and welcoming. I would recommend getting there early to catch their day old $1 pastries and $4 baguettes. My favorite cake so far is the carrot cake, it's moist but still has a thick consistency and the icing is to die for! All of the cookies and clusters I've also tried have been excellent.

    Blueberry cruffin- croissant dough shaped into a muffin and stuffed with blueberry cream
    Dawn V.

    Absolutely my favorite bakery/breakfast stop- The breads and pastries are an art form here- Look at the pics of the blueberry cruffin! (Like a croissant, spiraled into a muffin and stuffed with cream) The focaccia is perfect also You can't go wrong here, truly everything will be spectacular

    Sweet potato feta croissant, coffee iced roll, rye brownie, ham and cheese croissant
    Amanda M.

    Can't say enough good things about Levee! The baked goods are incredible. My go to is their cruffins--flavors vary with the season. The menu is constantly changing so check out their Instagram to see what they have that day! Tip--the best items run out quickly so get there early.

    Strawberry Cruffin
    Jen L.

    Does anything smell better than a bakery? I don't think so. This is a lovely space that is welcoming and warm (figuratively not literally). There is some seating to enjoy your beverage and bun while dining in. They have a wide assortment of items but on my last visit I needed baguettes for a party that night (and they were still warm when I brought them home). And, of course, I indulged in a couple of pastries. OMG the strawberry cruffin? GENIUS. Parking is on the street. Friendly staff; good prices and delicious baked goods.

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    16 days ago

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    5 months ago

    Pretty good. But in a city where the bar is high this one falls to the background for me.

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    Christina B.

    Dang, sorry to hear that. Thanks for coming in!

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    1 year ago

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    1 month ago

    Love their pastries focusing on flavor vs being overly sweet- excellent flavors! Good people and nice neighborhood vibes

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    1 year ago

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    Christina B.

    Sorry about the coffee! Thanks for coming in!

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    3 years ago

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    1 year ago

    One of the best bakeries I've visited!! Highly recommend anytime you visit New Orleans!!

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    Christina B.

    Thank you so much, Jennifer! We appreciate you!

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    Ask the Community - Levee Baking Co.

    Are salads on menu daily?

    Yes, but they change weekly depending on what the farmers market has. Currently, it's a grain bowl with radishes, soft boiled egg, kale and saeurkraut.

    Don’t See Your Question? Ask Away!

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    Bearcat Baked - Ham & cheese croissant

    Bearcat Baked

    4.4(68 reviews)
    1.7 miWarehouse District
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    They are baking magicians. The baked goods are wildly delicious. The smell is incredible. Kinda…read moresmall space but get a baked good and go for a walk.

    I arrived to Bearcat Baked before 9am on a Saturday and waited in line for about 10-15 minutes to…read moreorder. Not bad considering its overwhelming popularity! There were an array of tables/chairs for dining in/brunch, though many of the visitors took their food and drink to go. That was the plan for me until the unexpected happened. I ordered a savory bun and a Purple Mountain (ube cream on a london fog - incredible and unique). I also ordered a build-your-own breakfast sandwich. The lovely staff member asked if I wanted my egg in the sandwich to be scrambled or sunny side up - casually. I figured that if she gave me this choice, then the egg should at least hold up well in the sandwich if it were sunny side up. I was wrong. When I received the sandwich in the to-go box, it had already been cut in half and the egg yolk was not even remotely solidified. It was extremely messy and liquid and saturated the entire bottom slice of bread. Mind you, someone had cut the sandwich, saw the egg yolk carnage, and thought "this is fine." Maybe it was my own naivete, but that's how I ended up with egg on my face (literally) and eating a deconstructed breakfast sandwich. BUT - it was still extremely delicious. Takeaway: get the breakfast sandwich! Do not get sunny side up egg!

    Photos
    Bearcat Baked - This is a photo of the space. The energy is amazing and it's such a cute lowkey lunch spot!

    This is a photo of the space. The energy is amazing and it's such a cute lowkey lunch spot!

    Bearcat Baked - Purple mountain hot

    Purple mountain hot

    Bearcat Baked - Look at these goods

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    Look at these goods

    Croissant D'Or Patisserie - Courtyard seating

    Croissant D'Or Patisserie

    4.0(760 reviews)
    3.0 miFrench Quarter
    $$

    Excellent croissant breakfast sandwich. That's exactly how the scrambled eggs should be prepared…read morewith the proper flavor and texture! The almond croissant was even better. Delicious and beautiful latte. The price is right. Great service too. There is plenty of seating in the light-filled space. I did not venture to the patio out back, but there is seating there too.

    Croissant D'Or Patisserie is located in the former home of Angelo Brocato's ice cream parlor…read more Angelo Brocato moved to a new location but its name is still in the tile on the floor at the entrance. This French bakery offers authentic pastries, hand-made croissants, brunch fare, & espresso drinks. The high-ceilings, white tile, and marble tabletops emit a European café vibe. There is also a charming courtyard if you want to soak in some sunshine. I first learned about this bakery when staying at the Hotel Villa Convento across the street. They served their buttery rich croissants as part of their continental breakfast. (I'm not sure if they still do.) Now that I have a house in the Quarter, I take a morning stroll over here to pick up croissants to take home. The butter croissants are a bargain at $3.50. I also love the chocolate & almond (both are $3.95 each), as well as the crisp & flaky Palmiers & delicate Almond Florentines. When I have guests, I bring them back a Ham & Cheese Croissant - a bargain at $5.50. They always ask me to bring another the next day.

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    Croissant D'Or Patisserie - Dining room

    Dining room

    Croissant D'Or Patisserie - Sign outside

    Sign outside

    Croissant D'Or Patisserie - Butter croissant

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    Butter croissant

    Levee Baking Co. - bakeries - Updated May 2026

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