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    Dominion Eats

    4.0 (25 reviews)
    ModerateAmerican
    Open 7:00 am - 3:00 pm
    Updated 2 months ago

    Order Dominion Eats Takeout or Delivery

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    Philly Roast pork with garlicky spinach
    Kevin K.

    Just tried out this little carryout in the middle of McLean. Had this special they have right now on Mondays. Philly Roast pork sandwich sharp provolone with garlic spinach and also they have longhots! It was delicious and very filling. The sandwich was a messy one but in a good way. The sandwich wasn't too salty and everything worked well. Will definitely check out the burger specials in the weekends.

    a half eaten sandwich - A sandwich with toasted bread, melted cheese, and meat filling is partially unwrapped on patterned paper. The cheese is melted and stringy, visible as it stretches from the filling. The sandwich appears to be freshly prepared and is placed on a surface with a geometric pattern.
    David M.

    I usually don't leave reviews but my god, this place is so SO SO GOOD!! I come here every Saturday and always get the A1 (Philly cheesesteak) with extra cheese and wow, so delicious. The bread is nice and chewy and the meat is so nicely seasoned, (not too salty and not bland) mixed with green peppers, mushrooms, hot melted provolone cheese, wow I'm full but my mouth is watering just thinking about it. It's one of the things I look most forward to on Saturdays after a long week.

    breakfast menu - Breakfast menu listing various breakfast sandwiches, sides, and egg platters, with prices. Options include egg and cheese, sausage, ham, bacon, and steak sandwiches, as well as bagel and cream cheese, two egg platter, Hungry Man 3 Egg Platter, and Western Omelette. The menu indicates breakfast is served until 11 am and offers add-on home fries for an additional charge. The background features a dark wood texture with a partial image of a breakfast plate.

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    2 months ago

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    4 months ago

    The BEST meatball subs and the cheesesteaks are sublime. Great place to satisfy those cravings. Glad we checked it out!

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    11 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    5 years ago

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    7 years ago

    Best steak and cheese around the area. Also the fries are amazing. I love the service and personal experience you get here.

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    8 years ago

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    16 years ago

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    5 years ago

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    16 years ago

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    9 years ago

    Terribly rude guy. Will never come here again. Refused to help make the situation right and then lied to my face.

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    12 years ago

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    9 years ago

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    11 years ago

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    15 years ago

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    8 years ago

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    12 years ago

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    12 years ago

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    15 years ago

    The BEST fast food in Fairfax County. Great cheese steaks and great fries, and great people!

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    10 years ago

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    12 years ago

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    10 years ago

    for hte price not bad, but limited selection and very greasy whatever you order !

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    Review Highlights - Dominion Eats

    I recommend getting there for breakfast sandwich or for lunch you can't go wrong with a cheese steak or Spring Hill Sub.

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    Evelyn Rose - Gelato

    Evelyn Rose

    (142 reviews)

    We came to Evelyn Rose for a friend's birthday and were blown away. The service was top-tier from…read morethe start--they even printed "Happy Birthday" on the menu, which made the night feel so special. The highlight of the meal was definitely the Kangaroo Tartare. If you're hesitant about it being gamey, don't be! It had a perfect balance of sweetness from the caramelized onions and a distinct, smoky flavor from being torched. For the main, I had the Pan Seared Wild Petrale Sole, which was beautifully cooked and fresh. My friend loved the chicken, and we ended the night sharing a delicious dessert. Bonus: Parking was a breeze--we found a spot on the street right in front of the restaurant. We will definitely be back!

    I'll admit, this review is a little biased as my husband and I were frequent diners at Clarity when…read moreit was owned by Chef Jon Krinn as that is where we first encountered Chef Nick and Sam and have been following/supporting them ever since the Clarity transition. We definitely went to the Dabney quite a bit when Sam was working there. But, as for Evelyn Rose - we couldn't be more thrilled. When the Bazins announced that they were selling their restaurant, I honesty couldn't think of better new owners, and they have just nailed it. Food: The food is excellent. Always well-seasoned with lots of choices for all different appetites and preferences. A few specific touches that I personally love - half portions of pasta, options on an a la carte menu as well as a tasting menu (every evening!) and the ability to often order courses a la carte off the tasting menu. Flexibility is the name of their game, and it is truly appreciated. Chef Nick really has a way with fish, and that's frequently what I order there, but honestly, I think only one time did I have a dish that I felt was sub-par (I had a meat dish that was slightly overcooked and a tad dry) but that's a few and far between occurrence. Last night I had the rockfish dish which was perfectly crisped, and the sauce and beans that accompanied it were just perfect. My husband had the gnocchi which was light and fluffy. Service: Sam, the co-owner and Sommelier, is really just amazing at hospitality. He is friendly, warm, and always looking to ensure you are having a great experience. He's put together a small, but well-curated wine list - nothing overly expensive, and wines that you'd 'expect' to see as well as hidden gems. He's always willing to offer advice on wine pairings - not just for the tasting menu but the a la carte menu, which is always appreciated by my husband and I. Aside from Sam, generally, the service is attentive most times we have dined there - most of the time, if the service is lagging a bit, it's usually because they are packed! Vibe: Evelyn Rose has a cozy, warm vibe. Lots of exposed wood and blue and gold tones throughout the restaurant. Do note that it can get loud, especially on weekends when they are packed. Other: We are very blessed to have such an excellent restaurant down the street. Don't take my word for it - we were at Albi just a few nights ago and when we mentioned to the bartender we live in Vienna, they said "oh, have you been to Evelyn Rose?" (seriously!) Coming from a bartender at a one-star Michelin restaurant...I'd say that's quite the compliment. Looking forward to many more dinners at Evelyn Rose!

    North Italia

    North Italia

    (596 reviews)

    $$

    Came here for a Saturday brunch with my family and we all had a lovely time. Even though I had made…read morea reservation, the restaurant wasn't very crowded, which made for a calm and relaxed atmosphere and great for conversation. Our server was friendly and efficient, which I appreciated. One small suggestion would be to offer a separate coffee menu when guests are seated, alongside the brunch menu, since I was not really looking for alcoholic or sweeter drink options. The food was thoughtfully prepared and overall very enjoyable. I ordered the Morning Market Board, which included a frittata, salad, and hearth bread. The frittata was simple with caramelized onion but still quite flavorful. The burrata paired nicely with the grilled bread, and I especially liked the grilled asparagus in the refreshing salad. My partner had the Sunday Night Lasagna, which was rich, cheesy, and satisfying. The only minor issue was that a spoon would have been helpful for a saucy dish like that since it is a bit tricky to manage with just a fork and knife. My cappuccino was average but still enjoyable. Overall, this is a pleasant brunch spot with a quieter vibe than expected, making it a nice place to relax and catch up. I would definitely come back to try more dishes.

    Enjoyed a 2026 Winter Restaurant Week lunch with a friend here this past weekend. Love how the…read moreregular and RW menu is flexible letting you swap in gf pasta or veg noodles for a few dollars. Chicken parmigiana was nice and crispy, and the carrot noodles I ended up getting as a sub actually went really well with the main because the sauce had a kick to it that balanced the sweetness of the carrots. My friend and I both started with the arugula and fennel salad, which is super crisp and light and a good portion. Also appreciated the mocktail selection as we both stick with Dry January.

    Founding Farmers Tysons - Delicious breakfast

    Founding Farmers Tysons

    (4k reviews)

    $$$

    One of my go-to date night spots, and overall, I've had consistently good experiences here. One…read morething I really appreciate is the farm-to-table aspect. You can genuinely taste the freshness in the food, and the menu has a lot of variety, which makes it easy to come back and try something new. If you ever catch their fried okra on the menu, GET IT. I cannot recommend it enough. It's that good. I also usually start with their spinach and artichoke dip, which never misses. I've been wanting to try the fried green tomatoes next, so I'll definitely be back for that. They used to have a vegetarian burger that I loved, but since they took it off the menu, I've been trying their other options like the beet/apple-style burger. My go-to move now is swapping the standard bread and getting it on a potato bun instead, it's chef's kiss!! The sauce they use ties everything together perfectly and the fries? I love them every single time . For drinks, I usually go with the hibiscus soda or their soda or the day. It's refreshing and a nice change from the usual options. For dessert, their apple pie is a 10/10. I've had it multiple times and it never disappoints. The key lime pie is more of an 8/10 for me, but still solid. My husband swears by their chocolate cake. The ambiance is another reason I keep coming back. It's alm, cozy, and perfect for a date night or a relaxed dinner. Service can be a little hit or miss. Most visits have been smooth, but the last time we went, things were a bit slower. Our waiter was delayed, and our fries came out a little cold. That said, when it's not busy, service is usually quick and attentive. All in all, I'd give Founding Farmers a solid 4 out of 5. Great food, great vibe, just slight inconsistency with service at times. Definitely still a spot I'll keep in rotation.

    Founding farmers is one of my favorite spots for southern food in NoVa! I love the fried chicken if…read moreI'm eating in or a Jefferson Donut if I'm getting something to go! Founding Farmers can get busy on the weekends for brunch, so make a reservation!

    Agora Tysons - Grilled Chicken** Lamb Chops* **

    Agora Tysons

    (616 reviews)

    $$

    Dined here last night and absolutely loved the vibes. We were able to walk in on a Saturday night…read moreat 5:30pm (despite there being no online reservations available). We ordered: - the honeydew mocktail (this was so good, I haven't had a mocktail that I enjoyed so much in a long time now) - the assortment of dips (delicious and paired so well with the bread) - a side of toum (this is an essential for me at any restaurant) - the ottoman rice (my family's favorite) - brussel sprouts - cauliflower (our server's favorite) - Adana kepab - the small lamb shoulder dish (really good) - branzino (sooo good and cooked perfectly) - pistachio soufflé (like a chocolate lava cake but with pistachio inside--soooo fab) We absolutely loved everything that we ordered and the bread that they served the food with. The service was so attentive. The vibes were really nice and not overly fancy. My family and I thought it was one of the best Turkish/middle eastern meals we've had in a while (and we thought this was much better than Zaytinya). Overall I cannot wait to return.

    Came here to meet a friend for happy hour/dinner. Unfortunately she was running a bit late so we…read moremissed happy hour foods but I got myself a drink while waiting for her at the bar- which wasn't the most comfortable set up (slightly cramped) but bearable. I got the Thyme to Bloom and it was good! We got the Mucver, Hummus, and Grilled Chicken. The Mucver texture wasn't my favorite but the sauce it came out with was yummy. Hummus and grilled chicken were good- not the best I've had but decent. The vibe was nice and I liked the decor. I'd come back to try their happy hour!

    Dominion Eats - tradamerican - Updated May 2026

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