I can't tell you how happy I was to see Slodoco open a new location in Paso Robles. I used to go to…read moreAtascsdero when I wanted a unique and tasty donut. Their donuts are work of art. Always fresh and delicious. I can never just choose one, althoughI fo love the maple bacon donut. I'm like a kid every time I go in.. I want everything. I don't have a favorite, I just grab what ever looks good at the time. One tip.. go early to get the good stuff. They sell out of the unique and crafty ones early.

Stopped in for donut holes for a road trip. They had old fashioned donut style donut holes. Yum!…read moreThese were great to eat on the road - everyone loved them! Way better than the tasty traditional donut holes - although those are pretty tasty here too. I hope old fashioned donut holes & blueberry fritter bites become regular items. They are our favorites!! And perfect for when you want a true donut but don't want to eat a whole one! Also, everyone who works here is very friendly. Posting their pic from online bc they disappeared before I could take a picture. Yes - they are that tasty!!

I live next door to DK's and when I walk to my car at 5am the smell is soooo good! You got to have…read morewill power to not get a donut every morning. When I do or my coworkers buy donuts, donut holes, and/or the ham and cheese (add jalapenos) croissant it is a great day at work. Staff is super friendly and sometimes we get extra donut holes in our box.

Came on Memorial Day weekend, late at night. Such a yummy place. Got a sliced glazed donut with…read moreraspberry already. Totally YUM

Love this coffee shop!…read more The service is just amazing and the deco and ambiance are cozy and welcoming. Was recommended some options and ultimately went with the Miel Latte, which is not that sweet and the coffee flavor really comes though.

We were in town for the weekend and man oh man is this coffee place popular. The line wrapped…read morearound the shop, so I expected this place to be amazing. Cute shop with seating inside and artwork all over the space. I ordered a chai and a hot latte. Both were not great . The chai was watery and my latte lacked flavor as well. It's just two people working which makes the wait long. I don't mind waiting just wished my drinks would be good. I think it's that they have so many orders lined up that they don't take the time and care to make the drinks. One person helps between orders at the register and the other is pulling shots but again it's only was only two people. Perhaps someone called out , I am not sure but not the best experience:/ Please try for yourself maybe this was an off day.

I always love a good, super local donut shop and this place is no exception. Their donuts are super…read morefresh, the variety/selection of donuts is excellent, service is great and they even have a wonderful little grassy outdoor seating area with tables. We ordered the maple and chocolate old fashioned, the chocolate with cream, a sprinkle donut, and donut holes. They were all so fresh and yummy! Wonderful spot in Templeton. You will not be disappointed with their selection and quality of donuts!

Our new favorite local donut shop. Open early and offering breakfast sandwiches as well as tasty…read moredonuts. There's always a queue wanting their morning donuts. That is a great indication of quality. Outdoor picnic tables under a beautiful shade tree make sunny morning donuts even better.

Highly recommend! Food, drinks and service were amazing! Definitely will be coming back!read more

We were in town and looking for a place for dinner and decided to make a reservation at the hatch…read morerotisserie bar...We're glad we did! Here is what we noticed: - The inside is very cozy and the location is just about a block or so off the Paso Robles Square. - The menu has a broad range of cocktails, so my wife and I each selected one of those. There are daily specials and so we opted for the Chicken Pot Pie, which was the special on Monday. We started with the Wedge Salad with Chicken, and split both that and the pot pie. It was a perfect amount of food and both dishes were really good. - Service was very good. Bottom line: The Hatch was a great place to go...Not super fancy but also not too casual. Food was great as was the atmosphere. We would go back!

Stopped in for a quick lunch and ended up really impressed with the menu concept. I love that you…read morecan mix and match everything -- salads, sliders, burgers, fries -- it makes it easy to customize exactly what you're in the mood for. I kept it simple with a Caesar salad with chicken - The table shared the shoestring fries, and they were seriously good. The combos my friends ordered looked fantastic too -- sliders paired with salads or fries. Super casual, easy spot with a fun menu and plenty of options. Definitely a place I'd come back to.

Less than warm greeting -- probably my fault since I miscounted the number in our party and they…read morehad to move us. Good, patient, attentive service throughout. I opted for the Coop'd Up Chicken Club and Savory Brussel Sprouts Duo for brunch. Very nicely done. A balanced, smaller sando and deliciously seasoned, crispy on the outside Brussel Sprouts to accompany it. Street parking only in a very congested part of DTPR.

Tonight's meal was a disappointing experience. My husband and I were seated on the patio. It was a…read morechilly evening and despite the heaters I never felt comfortable. Of note, we were never given an option for indoor seating when making our reservation nor when we were seated. After ordering, we received our starter (shishito peppers) within 10 minutes. However once we finished the starter we waited an additional 30-40 minutes for our entrees. There was no communication from the wait staff at all, no refills on water, nothing. In fact in the patio dining area I saw three plates of food (including our peppers) delivered to tables in the hour we had been sitting there. Interestingly the wait staff all seemed very busy and moved around the restaurant but not much appeared to get done. Having worked in hospitality previously I have a lot of empathy for the staff as they seemed to lack direction and management support. My husband ordered the mushroom and scallop pasta. It was okay. Overpriced, but was tasty. I ordered the chile relleno and steak. The chile relleno was filled with a large amount of corn that tasted freezer burnt. My steak was thin and grey and overcooked. It was nearly all grey inside with a couple spots of pink. It wasn't seasoned either. The sauces on the plate were good. Our server was polite and did take it off the menu. However, no manager ever came by to check on us or any other table on the patio in the time we were there. I had high hopes for this place based on the reviews. It was a real let down to have a lackluster food and service experience at "one of the nicest places" in Paso.

We stopped here on our way back from Monterey, and this place ended up being such a pleasant…read moresurprise. I ordered the beet salad and it was honestly the best beet salad I've ever had -- super fresh, beautifully presented, and full of flavor. Total standout. My dad tried the salmon taco, which he thought was just okay. A bit greasy and not something he'd reorder, but still fine for a quick bite. The outdoor seating is lovely -- a peaceful garden-style patio that makes the whole experience feel relaxed and charming. My only wish is that the menu had a few more options, as it's definitely on the limited side. Overall, great ambiance, exceptional salad, the service is fast, friendly; a nice little stop if you're passing through Paso Robles.

The Crunchwrap supreme....Taco Bell Who?…read more Super tasty vegan food and good service. Definitely a very big vegan menu.

Ziggy's + Sylvester's? Brilliant…read more Sylvester's in Atascadero has always had excellent burgers & fries. Well guess what? Their Paso store is every bit as good! Extra bonus: co-located Ziggy's makes the best salads in town! Have had three visits, every time they've both been spot on, my kids love their burgers and fries - and they make a pretty darn good milkshake too. Big thumbs up!

Wow! Wow! Wow! I…read moreworked as a head chef in s nice place. I'm VERY picky about restaurants and food. I love octopus and yellow tail and ceviche. This spot is crazy good! Don't miss out.

This is mainly from a non meat eater perspective. We ordered a mushroom taco, a shrimp taco and a…read morepotato taco along with some guac and chips. Guac and chips were good. Mushroom taco was pretty bland, lacked flavours. Shrimp taco was ok. But the potato taco was not good mainly because according to the menu we were expecting a taco shell (deep fried) with some potato cubes and cheese but instead the whole thing (even the fillings) was deep fried. It was extremely rich and had absolutely no flavors. Service was fast and good! The place is clean and really cute!

It had been several years since I'd been to Somm's, and Ian did NOT disappoint! I brought a group…read moreof friends for a wonderful evening of amazing wines and delicious food. Of the 11 of us, 7 were first-timers, and they thoroughly enjoyed every moment of the experience. Ian's knowledge and passion for the wines he serves are truly impressive. The time, care, and preparation he puts into pairing each wine with the food is absolutely out of this world. The attention to detail throughout the entire evening reflects how much he truly loves what he does. Whenever a friend or acquaintance plans a trip to Paso Robles, I always tell them they have to visit Somm's! It was such a memorable evening, and we can't wait to come back. Great service, amazing wine, and yummy food!! Thank you, Ian!!

We had the chance to experience a private evening at Somm's Kitchen with a group of 10, and it's…read moreone of those dinners that sticks with you long after you leave. From the moment we walked in, it felt less like a restaurant and more like being invited into someone's passion project. The intimacy of the setting made it special right away--small group, shared experience, and a level of attention you just don't get in a traditional dining environment. Each course was thoughtfully prepared and beautifully presented, but more importantly, it delivered. The food was the clear star--clean, intentional, and incredibly well-executed. Every dish felt like it had a purpose. The steak and mushrooms were a standout, and dessert was right there with it. The wine pairings introduced us to bottles we wouldn't normally find or order ourselves, which added to the experience. If anything, I would've loved even more storytelling around the pairings--how and why each wine was chosen to complement the dish--but that's a small note in an otherwise incredible night. What really elevated the evening was the host's passion. You can feel it in how the food is prepared, how the evening flows, and how guests are brought into the experience. It's not just dinner--it's connection, storytelling, and craftsmanship all rolled into one. If you're looking for something beyond a typical night out--something more curated, more personal--this is absolutely worth it. A memorable night all around.