yes, they have awesome fried chicken!! they serve krispy krunch fried chicken!!! omg it is totally…read moreawesome‼‼‼‼ it's where twisted and glazed was on spring st.

I know this is a new place in town. They are known for great sandwiches at their other location…read more And, I went on their 4th day open. They definitely are not fully set up yet. I will let that slide for now. They will get it dialed in. My experience was good. I only got a sandwich. I made an error in how I ordered it but, no biggie. I was very satisfied with the sandwich and what I paid for it. The one guy that was working at the time was very helpful too. No menu boards are up yet so you have to use a small paper menu. Again, no biggie. There are only a handful of tables to sit at inside too. That's fine for me. I would definitely recommend this place. But, you may want to wait a couple of weeks for them to get everything smoothed out!

As a kid I grew up in L.A. in the 1970's fortunate enough to eat at one of the great Jewish Deli…read moreabout every 2 weeks. Wherever you lived in L.A, you likely were partial to the delis nearest to you. For me I was partial to Nate n' Als, Label's Tables, and Langers. Each place had their own style. So it goes without saying that I have my own opinion of what I like in a corned beef sandwich. Get together with a person from New York, and get ready for an argument ;-) It's not always easy to find deli's that serve the kind of corned beet I grew up eating. It's got to be made there, stacked high enough, tender, just the right amount of fat, warm, moist and brined just right. Johnny Boy's nailed it. I got a Reuben, without the cheese. The rye was toasted and buttered or oiled just right, the sauerkraut spot on, and the corned beef delicious and ample. There was some extra spiciness that I liked, which almost made me think it was pastrami. I don't know if it was in the corned beef or in the sauerkraut or Russian dressing. Boy was it tasty. I was delighted they had chopped liver, not something you find everywhere. Nate n' Als used to make the best chopped liver. Light and sweet in both flavor and its appearance. Johnnyboys' was darker in appearance, creamy, and creative in its presentation. They placed cut up pickled cucumbers and onions on top of it. Delicious. Again, I felt it was generous in it's serving size along with some rye bread. And I must say, their prices were much lower compared to many of the better deli's I've been to in bigger cities. We ate outside, and because of the way it faces, we were nicely shaded. For those unfamiliar with Atascadero, it can get pretty hot. I liked that it was off the main drag, and it faced an office machinery store which took me back to my childhood. It's a quaint street with some cute stores and small eateries, a pie place next door, and some coffeehouse. Pull over if you're traveling on 101 and you're ready to eat or want to bring home dinner or lunch. I was on my way North to see my brother and he said, "We don't have a good deli here. Next time bring me a corned beef sandwhich". I will :-)

Jewish Deli, I'm headed straight for it everytime (BTW - also true for an Italian Deli, Armenian…read moreDeli, Persian Deli, Greek Deli, etc). Of course, whenever I think of a Jewish one, Pastrami, Corned Beef, pickles, bagels, are top of mind. Cute outside seating, a few deli refrigerators filled with amazing delights, bagels atop, and a busy busy ordering kitchen. At 11am, all the magic was complete in the back baking kitchen. Note: Closed Monday's and Tuesday's, dang it. It has a small menu, but it's mighty. I ordered a couple of bagels "to go", $3 each, and the next day, I had one and it was amazing with a great chewy texture. But the main item was a Corned Beef Reuben [$extra meat$ -- which I did]...wow. One of the best I've had. The meat was almost shaved, not sliced, and I loved the softness with each bite. [Significant update] I was a little disgusted at what I saw. The cashier dude had the dirtiest cap I've ever seen with old sweat stains. The cook had massive hair and no hair net or hat. Yucka.

Best Mexican food, best people, best quick groceries, in the best little town. Shhh don't tell…read morepeople about Shandon (;

Great market to pick up some basics, great breakfast and lunch food. Living in Shandon, this is a…read morenice option without going all the way into town.

I can't claim to be a connoisseur of Mediterranean food, but I love it and have eaten it both at…read moremany restaurants and homemade by my half-Greek sister-in-law. This was some of the best I've had. The kofta was flavorful and cooked to perfection with a slightly crisp crust. (If they prepare falafel that light inside and that crisp on the outside, it must be wonderful.) The dolma were fresh and delicious. The fresh-made tzatziki was light and not too cucumber-y. And the baklava! It was stuffed with a big layer of nuts and honey - maybe 2-3 times as much as usual IME. The owner (I assume) was happy to substitute a different meat combo than on the menu, so I had chicken shawarma and kofta. The only downside was no pilaf, but the plate included nice portions of a lettuce/tomato salad, the tzatziki and hummus, a large pita, and the two meats. Service was slow, but they were busy. The pizza coming out of the oven looked every bit as good as the Mediterranean food. If we're back in the area, we'll definitely want to go again.

I took some folks to the Wednesday Evening Music in the park, Templeton. It was very busy, parking…read moreon street only. I dropped the 10 of 'em and looked for a place to sit, relax, and have some dinner. We found a place to park and it was Pizza on the right or Mexican on the left. I saw football on the flat screen and that was the decider, Pizza. Menu was typical pizza place with sandwiches and salads, pricing was fair. We ordered two Antipasto salads and a Medium Hawaiian pizza, $2 more for a large. Ahhh...Over all it was a good choice, the service was excellent, fast, served hot and tasty. Plenty of toppings on the salad and the pie. As the salad goes it consisted of the same products that were used on the pizza, fair enough, you're economical. My money goes to those with a slight change up to a better quality product. I thought the salads could have been improved with the toppings, specifically the olives, salami, and pepperoni. The pie had plenty of toppings, good cheese coverage, and a nice thick browned crust. Had I thought to ask for a thin crust?...well. The Pizza was cooked in a "impinger" oven, I prefer good ole' fashion brick oven cooking for the more genuine crust. There's just something about that, probably in my mind of how it was back in the day. With all that said I thought the pizza sauce was quite good. Bottom line a decent pizza, at a fair price, served fresh and hot. Service was spot on, thank you ladies. Foodguy-Martin

The food and services is the best! Love this vibe and place is very nice! Highly recommended!read more

We have come here for breakfast a few times now and tried different items each time, all have been…read moredelicious! Very hometown, friendly feel. Staff is always very nice. Definitely a go to comfort breakfast spot! Carnitas Breakfast Tacos were delicious!

Sandwiches are not normal here but they are fantastic. Had a chance to check out this place and…read morethe ambiance was really cool which is what caught my attention at first. Tried the Monte Cristo and it was not heavy with frying oil which is a great! The jam it came with matched the savory of the meat inside perfectly. A very solid sandwich, wish it came with a side of fries or chips though but that was extra it looks like. After wards I saw they had homemade hand dipped ice cream bars and thought I would try one. It was AMAZING and so good. The table next to me as asking about it and hopefully they got one as well later. The ice cream was really smooth and not over sweet, the nuts on the bar that I got were the perfect texture. The size of the bar was pretty hefty as well, almost good for sharing after a meal there. Staff was friendly and attentive so bonus points there. Favorite dish: Chocolate hand-dipped vanilla ice cream bar with peanuts and almonds. Go out and EAT!

Love the outdoor seating here and the sandwiches are loaded up pretty good! It can take a little…read morewhile for the food to come out but all around the service and food was good.

Our go-to Mexican takeout spot in Atascadero! The family and entire staff here are great people and…read morealways make you feel welcome. We love their Taco Tuesdays, California burrito, and breakfast burrito. Both their green & red salsas are amazing as well. Everything we've had has been fresh, flavorful, and thoughtfully prepared. You can tell they put real effort into both the quality and presentation of their food. So glad to have Ale's here in South Atascadero. Definitely one of our local favorites!

We walked in and the ambience was very nice. The inside was very clean. Everything was in order as…read morefar as chairs and tables. I didn't get our waiter's name, but he was very friendly, welcomed us and told us we could sit wherever we would like and he took our order. He was Very friendly, very playful, which we enjoyed very much talking to him during our order. I Had lunch with my coworker. I ordered the Chile Verde plate. The meat was very tender and the chili sauce that was in it was not spicy but had a good flavor. The beans and rice gave it a great touch cause they both had a really good flavor as well. It came with either corn or flour tortillas which I ordered the corn tortillas which were very soft and tasted homemade. I will definitely eat there again when I'm in town. But you will have to go there and eat to form your own opinion.

Do yourself a favor and treat yourself to some f*cking great pizza, great wine, and even better…read moreservice! Lebber's never, and I mean never, disappoints! The quality of the pizza is unmatched (and I've had pizza all over the world, lived in the city of pizza, nyc, it's practically my love language)!! I called tonight just to confirm the menu on their website was up to date (obviously yes, it was). I needed a few minutes to collect my thoughts, narrow down our order, and figure our lives out. I called a few minutes after their kitchen closed, and as a former server, I know what it means when the kitchen is closed. It's closed, everyone's tired, everyone wants to go home. Nope, not Lebber's. They didn't even hesitate! They took our order, gave us a 20 minute eta and cracked a few jokes along the way. To tie this story up with a bow, the pizza is so freaking good, the wings are amazing and the service was even better. Lebber's 4 Life

Extremely noisy from all the inebriated wine tasters. Slow…read moreservice on a Friday evening. The pizze were excellent! Wood fired oven! Nice, chewy, Neapolitan style pie Only five pizza choices.