The food here is amazing! Came here for lunch with my coworkers. We wanted to try their sampler platter they had during devour Indy. My two favorites were the Brussels sprouts and the corn creme brûlée. The staff were helpful and friendly. Our server was very considerate of our time crunch and brought our food out in a timely manner. read more

Divvy - New American Near Me - Carmel, Indiana

I just visited this restaurant! I went here for a birthday dinner. We were seated promptly, seated with another group (communal table). I ordered the Sizzlin' shrimp and wished I took a picture. It was 6 shrimps covered in basically ketchup. Please do not order this dish. I did not eat it and the server did not take this off our bill. Overall cool restaurant experience but food is sub par for price. read more

The food is subpar at best. My food was severed Luke warm. I asked the server to please recook my ribeye bide to it being cold. The steak came back warm. Very disappointing for a bill of 146.50. The service was just as good as the food subpar. He mixed up the food, brought appetizers out with entrees, rookie mistake. Secondly, the 20% gratuity added was a bit much for someone who hardly Came to our table. This was my first and my last trip. read more

I had a date night here for my first time in Carmel. I'm a big fan of tapas and small plates, especially for dates, so this place was right up my alley. I absolutely loved the concept of the boards. We ordered the Savor and Taste boards. All of it was excellent. I specifically really liked the whipped feta to spread on toast with chopped cucumbers. I also loved the Porterhouse Teasers. My date loved the Sizzlin' Shrimp and we both loved the Corn Creme Brûlée. The cucumber lemon water was spot on too. read more

Divvy - Savor Board - New American Near Me - Carmel, Indiana

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Divvy is excellent. Stumbled on this on our way to a show at the Palladium, and it was fantastic. Flavorful, fresh and interesting. The staff was very friendly and professional. Standouts for me were the corn soufflé and the polenta. Highly recommended. read more

Decided to try another participating restaurant before Devour Indy ends this weekend. A friend and I met at divvy for dinner and surprisingly it was good. If you've never been here before, this restaurant offers a unique dining atmosphere. The menu features contemporary American small sharing plates that allows guests to sample more variety in one meal. They even have Vegan options! I ordered the Taste Tour $30/person and these were your options: COURSE 1: SOUP Mexi Sweet Potato or Seafood Bisque COURSE 2: SAMPLER PLATE SESAME TUNA Thai chili teriyaki, pineapple & wasabi peas BLACK & BLUE TENDERLOIN divvy dust, bruleed blue cheese & balsamic MINI BEER CHEESE FONDUE soft pretzel bites CORN CRÈME BRULÉE jalapenos, Parmesan & red sea salt AVOCADO TOAST lime salted pepitas, roasted corn pico & crème fraiche on toasted baguette COURSE 3: DESSERT BITES black forest chocolate & cherry bourbon vanilla crumb blondie & blackberry puree I didn't think I'd get full from the small plates but my goodness, I was! I don't have a bad review on anything of these small plates except for the black forest chocolate and cherry bourbon dessert. I'm not a lover for all chocolate desserts but if you are, then you will be in heaven. It was too sweet for my taste buds. Unfortunately I didn't get to take any pictures but everyone should try divvy. It's different and the atmosphere is nice. My dinner date and I sat outside and enjoyed the weather. read more

Best place for a food Adventure! From the wide variety we ordered, almost everything was excellent and the rest was very good. Behind them must be a creative food genius. Great service from Kermit! Very clean. Best tasting meal I've had in years. read more

I'm a little baffled by the lower ratings for Divvy! My boyfriend and I stopped in on a whim one night and loved it! They are now offering "Tours" which are their most ordered items grouped into a tour. You can choose from Taste, Savor, or Vegan! We loved that idea so we chose the Taste Tour. It included the tenderloin, seared tuna, corn Crème brûlée, hush puppies, and pretzel bites with beer cheese. I loveee the corn Crème brûlée! It was easily my favorite! The flavors are rich, but it's such a fresh take on a classic dish. I also enjoyed the pretzels and cheese. Beer cheese was fantastic! My boyfriend raved about the tenderloin and tuna! So I'd say those were hits as well! We ordered the Peachy Keen to drink (which comes in either a half or full carafe). It was very citrusy and easy to drink! Finally, we were so excited to find these adorable little caramel candies as our parting gift! They are made in house and are given free of charge. I love that idea, and they were so delicious too! I highly recommend Divvy! The quality is there which is so important and is hard to achieve with a large menu. Perfect for date night! read more

This is probably my favorite restaurant for dinner in Carmel. The food is always impeccable, the atmosphere is unique, and the staff always makes sure you are having a good time! I first discovered this place a few years ago went I went with friends for work and I have been coming back ever since. I love the small plates/tapas concept and Divvy does a wonderful job at the idea. Their menu is organized by category (cheese, veggies, chicken, beef) and all the plates are shareable. Some are bigger that could be shared by 4-6, some are better served between two people. Ask your waiter for help and they will walk you through the whole process. My favorites are: - Corn Creme Brulee - Beef Empanadas - Beer Cheese - Brussel Sprouts - Banana Potstickers - S'mores Brulee The best tip is to go for happy hour (4-6 everyday) because they have a good selection of food that is half off. It can be a bit pricey of a meal so if you go then it will save you a few dollars. They also have great lunch options. I would recommend this for a fun outing as a date, celebration, or when someone comes to town. It will not disappoint! *21 and up - just FYI! read more

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This a great place to experience creative and flavorful tapas - nothing boring here! Their prices were excellent considering the quality and freshness. We were a group of three and we had two of their $20 tasting "flights" - this is plate with about 5 different items on each flight. The three of us liked all 10 items! However, the pork tenderloin with red peppers was our favorite. So we ordered a full order of that one as well - it was about $15(?) for that. Their desserts were great as well. Highly recommend it for a fun dining experience. On Wednesdays they have 50% off selected wines - so worth trying on Wednesday for the full experience! read more

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We celebrated my wife's birthday at Divvy. Unfortunately, we were not impressed with our quality of service and food. Our servers name was Everett. Nice guy at first. Tried cracking some jokes, some not so appropriate, but slip ups happen. That wasn't a big deal. First, I ordered a tequila neat. Asked Everett if Divvy carried a Resposado tequila which he responded with, "no, we don't have that here." Which, I thought was odd and didn't sound right, so I explained what a blanco, Resposado and anjeo tequila was to him and then he realized what I was asking for and did end up offering me a Resposado, like I asked. Not a big deal. Something a little more training in spirits couldn't fix. Then, I asked for a lime. He repeated back to me, lemon or lime? Lime, I confirmed, and he still brought me lemon. Why would I want lemon with my tequila? Again, not a big deal. Just a little irritating. Then we order the food. It all came out at different times and we were holding on an order of the porterhouse steak. We let Everett know, and an order came out shortly after. A few minutes later, another order of porterhouse comes out by a food runner. When we tell him we're recieved our order, he looked so confused and just stood there awkwardly. So, I had to explain to him that we had recieved our correct order, so that one he brought to us was a mistake. I explained to him what probably happened is that someone probably ran a different tables order to us when we asked for ours. The runner confirmed my statement and thanked me for clearing that up. Where was his manager and why was I having to explain to the employee what's going on ? Next, Everett comes out. Wonders why we turned down the porterhouse, and we told him because we had already recieved our order, which he would have known if he followed up with his two- bite check up, but he didn't. When he left and came back, Everett wasn't kinda nice, kinda funny Everett anymore. He said he to pay for the extra porterhouse order, which made us feel guilty when it wasn't our fault in the first place. I'm not sure if he was trying to up his tip percentage with us by using guilt, or he was just now in a bad mood from his mistakes throughout the evening. We got an order of fried goat cheese. It wasn't good. The flavors did not mesh well leaving a bitter taste. We ate half of one piece and told Everett we were not happy with the dish and explained in detail as to why. He didn't say much and started to walk away until I picked up the plate and told him to take it because we were not interested in eating the dish. Mind you, we left 90% of that dish untouched. He started coming to our table less and less. Dishes stacked and stayed stacked our entire visit. I understand he was not having a good night and I get that. We're all human. That's okay, but as a server he needs to focus on trying to change our experience to a positive one, even if the product standards weren't up to par, but instead, he chose to basically disappear and avoid us. He needs training in that department, too. Lastly, we got our checks. I was billed for both orders of the porterhouse and the goat cheese that we didn't eat and have removed from the table. Restaurant 101, if a guest doesn't like, eat, and returns the food, that's considered a comp. Now, if we would have left the food on the table and/or ate most of it and then told him we didn't like it, I would have paid for it because we ate it and/or didn't return in. And all of that wasn't the greatest part of our experience, but when I explained to Everett that when a guest complains about a food, doesn't EAT the food and had it sent back to the kitchen, that is a comp, but I told Everett that I didn't blame him for it and that I'd be more than happy to speak with the manager and explain that to him as well. All the while, he's rolling his eyes, and responds with, "He's not here, but I can give him a call..." and walks off... WHY IS THERE NO MANAGER ON DUTY??? IT IS A SATURDAY NIGHT?! This is the restaurant industry?? Then, it all clicked. There's no manager on duty. That explains everything. Poor server training all around and no captain to run the ship. On a Saturday night... that's just asking for a disaster. Divvy, our hopes were high. I don't blame your staff, because they're not getting the support and training they need to be on the floor, but with no MOD, how would you even know that? If you had an MOD, possibly doing table touches, you could have prevented this poor rating. This is a restaurant. Not only should there always be a MOD, but there should definitely be one or even multiple on a Saturday night. Again, restaurant 101. Please work on getting some better managers in there that care and can train your staff accordingly. If you start there, things will gradually get better for you, which will create a better experience for your guests. read more

I like Divvy. My bank account does not. Recently went and had the crab stuffed avocado. Really liked it. Now granted, I'd eat almost anything out of an avocado, but this was really good. I skeptical about the sauce at first, but it was actually a perfect accompaniment. For dessert, I had the s'mores brûlée. My friend got the regular creme brûlée and I was shocked that mine seemed like 5 times as big as hers (I am NOT complaining). It was very tasty. Be aware that it's way more s'more than like a brûlée...but regardless, I would get it again! read more

Divvy - Crab stuffed avocado - New American Near Me - Carmel, Indiana

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Let me start off by saying my mouth is watering just thinking of my lunch I had there yesterday. Some friends and I were wanting to try a restaurant none of us had been and Divvy was decided upon. When we first sat down, we were given cucumber water or regular tapwater. The cucumber water was a huge hit at our table. Our server did take a few minutes to come over to us and while we were looking at the menu we were extremely confused. When she came over and explained it to us it all made perfect sense. I started with a Nongria. It was non-alcoholic, tart, extremely tasty, and pretty to look at! While we were looking at the menu we started with the Elote corn. It was super delicious. The pita type bread that came with it was one of the table favorites. Then we dug in and got the savory plate and added wasabi deviled eggs and fried polenta. The wasabi deviled eggs (i'm sure not the real name) were really good. And a bit spicy. All of us loved the fried polenta and the sauce that came with it. The brussels sprouts and whipped feta cheese were also a table favorite. The shrimp and steak were OK. Normally our table goes for medium for steaks, but we didn't realize it would come out medium rare. We wished our server would have asked how we would like the steak prepared. After eating all of that we were extremely full, but there was one thing left on the menu that we really wanted to try. We ordered the fried goat cheese. And honestly we were really disappointed. I believe it was around $12 for four pieces and none of us loved it. (So I'd pass on that one!) We didn't ask for a dessert menu since we were extremely stuffed. Everything on the menu did sound delicious. I'm truly looking forward to going back and tasting more from their menu. read more

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What a wonderful afternoon I had here after the Farmer's market! Delicious food even better drinks and the service was outstanding!

Good solid food! Love the concept of a small plate restaurant so you can try alllll the things! Went here with some friends during Devour Indy and so glad we did. Got the vegetarian board with guacamole dip, Buffalo cauliflower, blistered Brussel sprouts, black bean taco, squash and potato tots and vegan cashew cheese spread(YUM). The cheese spread was actually my favorite thing on this board although I really enjoyed everything. My friend also had a board as well and she really enjoyed hers. This also was a lot of food, I was pleasantly surprised at how much food we got! Really hard to not order everything on the menu since everything was looked and sounded so good. Would say this is a great place to go if you don't know what you want to eat for dinner since they have almost everything for my kind of diet ranging from gluten free to vegan options and everything in between. Also had an outdoor patio area that was heated to observes social distancing. Would a great place to go in the summer! read more

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Went tonight for our anniversary and tried two of the "tour boards." The food was absolutely delicious and it gave us a great opportunity to try 10 fantastic flavors in one meal. We'll definitely be back. read more

We love having meals at Divvy! The hosts and servers are always friendly, gracious, and down to earth. They do a great job of explaining how the restaurant works if you haven't been there before. Divvy is a "small plate" restaurant, which means you can pick several small dishes to share. They have a variety of choices, ranging from vegan to steak. Everything is designed to be shared. The drink menu has a multitude of different selections from scotch to non-alcoholic beer. The great thing is there is a little something for everyone. read more

Divvy - Black & Stormy, Cucumber & Lemon Water, Heineken - New American Near Me - Carmel, Indiana

This was my 2nd visit to Divvy. The first one was during Devour Indy and I was able to try quite a few items. I was pleasantly surprised to find out that the portions for the Devour menu are smaller than the regular portions. I got the Corn Brûlée and the "Savor" tasting. We also enjoyed the 1/2 price wine flights. The food was amazing and the service was just as great. I believe our server/bartenders name was Becca. She was attentive and apologized when she couldn't get right to us. read more

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We have frequented this restaurant in the past. I decided to have my birthday dinner here. The waiter was inpatient. The food was not nearly as good in our previous experiences. My dinner guest even mentioned to the waiter that he was being inpatient. I will not be in a hurry to return. read more

Great food and a really fun (and very unique) menu and overall dining experience. Definitely recommend!

I love the salad wedge and cute atmosphere! Great for a girls day or night out! Prices are decent!

This place it utterly incredible. My fiancé and I visited here to celebrate our engagement, and not only did the owners and staff take note that we were approaching a new stage in our life, but they personally made a point to contribute a meaningful memory for us. The food was spectacular - everything is AMAZING, but go with the lobster quesadilla and the savor board! You won't regret it! I hope you get the chance to meet the owners. This place will forever remain close to our hearts. God is good! read more

I'm so glad that Divvy is here, right down the square from me. Not a quick bite but food this good takes time. Service-- impeccable. Perfect date night place. Allows for many allergies and preferences. read more

First time and didn't know what to expect. Small portions but they had lots of vegan options. Can't wait to go back. The food was really delicious. read more

Disappointing. That's how I would describe my latest meal at Divvy. This was the third time my wife and I brought friends to dine with us at Divvy and both prior visits were 5 stars! But something seemed off as dishes we had tried before weren't as good as we remembered and one of the new ones was just poorly conceived. I will say that most of the things I ordered tasted pretty good. Maybe a 4 star. But when I tried a number of items my tablemates ordered, I found the flavors too one note / bland or slightly inconsistently balanced. The killer for me was the "Duck Drummies". They were supposed to have a Thai flavor, so I was expecting something with a bit of heat. What I got was a soy reduction sauce that concentrated the saltiness to a point that every one at my table agreed that it was too salty. When I called the waitress over to see if they were brined because they were extremely salty, her response was that they were supposed to be salty and spicy. Seemed like she considered the matter closed. Sure, the drummies were moist and tender, but the sauce was terrible. We also had some trouble getting our waitress's attention. I cut her some slack since she was training someone new, but she wouldn't look our way as she passed us, so it was hard to get her attention. For the price we paid, I expected quality service like I get at other comparably priced places. Just another disappointment. I will give them a three because my first two visits were outstanding. Maybe I just needed to order something different to have a delicious meal and a waitress who was focused on us instead of training. Still, I am concerned that one of our favorite northside places may be slipping. Review #174 read more

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I came to Divvy for lunch today and I was delighted with the lunch menu. I ordered Sliders, Fries and Brussell Sprouts (A weird combo I know) and I left extremely full. The food was delicious and the staff were extremely helpful and nice. They have a great Devour Indy deal so I would highly recommend stopping by to check it out. It is also in one of my favorite areas in Carmel, right next to the Palladium with plenty of parking spots around. read more

Fantastic Brussels sprouts, the only place that cooks them to where I will eat them! Super good atmosphere as well!

Fun date spot, great if you're feeling adventurous and want to try new things! Lots of small plates, drink flights, and unique options.

We were there for a fun brunch with an array of tapas / small plate picks off of their menu. It was the first time for my husband and daughter trying the tapas style of food portions, so was a bit worried about how they would react. But all was well and the variety on the menu just made it a perfect eat out moment for us. Our favorite today were their Brussel Sprouts, Porterhouse Teasers, Korean Pork Nachos and the amazing biscuit beignets. The menu and setting is such that you can't go wrong and you come out feeling happy. We will definitely visit Divvy again and some more read more

First timer, took advantage of the happy hour menu. Divvy deviled eggs, squash tots, shrimp, brie and apple, dessert was s'mores brulee. Overall food was ok. Not sure if I chose poorly or just not what I was expecting. Divvy eggs-- horseradish with wasabi on top.. over the top in not an appealing way. Everything else was edible but nothing to go back for. Menu was intriguing and large, so would go back to try other items. Cucumber lemon water was refreshing read more

Loved Divvy! I'm not gonna lie I was hesitant to go here but loved it! We were in a hurry so we called ahead and didn't have to wait. We told our server as well and no kidding we were in and out of there. We split the Mac n cheese, pork egg rolls, and beef empanadas. They were all good but I could go without the empanadas next time. Mac m cheese was my fav of the three we tried tonight. Penny was our server and she was fantastic. Can't wait to try the Hoosier pork minis and the porterhouse teasers next time. We will be back! read more

Divvy - Beef Empanadas were fantastic at Divvy! - New American Near Me - Carmel, Indiana

Revisited here on recommendation of a friend about their great patio with heaters as a great spot during Covid. We were unable to get a reservation on said patio and opted for inside seating. Frankly, the patio was now covered in plastic and had both fans and heaters going, so I'm not sure the safety factor was much different in or out. Anyway, the reason we came, the great food. We opted for the smoked pots appetizer which were a variation of French fries tossed in bacon. Delicious. We each had a "tour" which was a plate of 5 items with 3-4 bites of each. Mine was the "savor" and included an apple Brie cracker. A feta spread, shrimp, porterhouse bites and blistered Brussels sprouts. I do not like Brussels sprouts but these were so good! Ample amount of food on the tour plus fun to share with dining partner items from each tour. He opted for the"nosh" tour featuring tuna nachos, hush puppies, deviled eggs, tenderloin filet and amazing corn cream brûlée. We each had a wine flight, one red, one white. Great value. Service was impeccable and staff were cautious to space people at tables with distance between. So many more things to try! Must return more often. read more

Highly recommend!! Great options for healthy eaters! If you have never been, go and try it! They have smaller portion sized food items but you get so much to try out and it's worth it! Drinks and highly suggested as well. I had a wine flight and it was very delicious! read more

Divvy is small plate heaven! They have so many delicious bites and they are all perfect for sharing. The bar and dining space isn't very big so I highly recommend making a reservation. They also have patio seating which turns into indoor space during winter months. We had such a hard time deciding on what to get. They recommended 2 plates per person so we went with that and got 4 things total. If you are having trouble deciding they marked their most popular items with stars to help guide you. We started with the Whipped feta and grilled bread. The flavors were salty from the feta but spread smoothly on the grilled toast. The best part were the little chunks of cucumber that made it so refreshing. We decided on two proteins and a side for our main dishes. The Sizzlin Shrimp was a bit spicy but had a sweet jelly like sauce that was a good balance. The beef Thai tenderloin was my favorite dish of the night. We ordered it medium and it came out perfect - juicy, savory with some sweetness and sesame seeds on top. Yum!! The sweet potato fries were a good order too - love the sweet and salty combo. They serve them with a maple syrup type of sauce that makes them even sweeter. I really enjoyed our experience and hope to come back soon! read more

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We sat outside for dinner because the weather was great! A family friend took me here for tapas when I was in town and everything we ordered was delicious. We ordered the chips and dips as a starter. Then we ordered a few other dishes to share. Some of my favorites were the steak and bleu cheese and the brussel sprouts. Definitely recommend this spot for their variety of tapas and very unique and interesting combinations! You definitely don't feel like you're in Carmel, Indiana! read more

This was a great experience. Penny was our waitress and she was very nice. Definitely get the pork egg roles and mac and cheese (photos to come). I was not a big fan of the beef empanadas. They were really flakey and I prefer the hard crusted deep fried kind. All in all a wonderful experience and we will definitely be back! read more

Divvy - New American Near Me - Carmel, Indiana

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I am so happy I lucked up on this gem. The service and the food was wonderful. Even though I was a lonely traveler visiting the city I still decided to stop in and I was not disappointed. I just had some extras to take with me to nosh on. . read more

Divvy - New American Near Me - Carmel, Indiana

What a gem! Great food, excellent service and fun atmosphere! Too bad I don't live in Indy so I could be back more often.

Was very excited to try Divvy after hearing such great things. My friend and I arrived around 5pm on Saturday for dinner. We were told they could see us but there's a reservation at 6:30, which was no problem at all. A little after 6, it was clear we were done with our drinks and food and just waiting on our waitress to drop off the check and some to-go boxes. The restaurant was now pretty packed and our waitress was very busy, so we had no problem waiting for her to get to us. All of a sudden a man comes up to us with zero introduction, and starts tapping his finger aggressively on our table saying remember we need this table at 6:30 and walks away. We later find out that man was Kevin, the owner. We were very taken aback, up until that point we had been having a great time with great food and great service. Kevin's handling of our table was so unprofessional and inappropriate and I am not sure what he expected us to do unless he wanted us to pick up our plates with our leftovers and leave without paying. It also would've been helpful for him to perhaps help us and his staff out by asking us if we would like the check or to go boxes. Up until that point I would've loved to recommend this place and to come back and try other foods and drinks. Kevin also owns Woodys. The service from everyone else was great but I will be choosing to take my business elsewhere as I cannot support an owner that doesn't value their customers and cannot treat their staff respectfully. read more

With me living few minutes from divvy I owned it to myself to enjoy a lunch there with a friend. Yes, the portions are tiny, but they are not expensive, so you can order 2-3 meals and leave the restaurant full and happy. Cucumber water is a nice touch. They have seating inside and outside. Servers are attentive and friendly. My water was refilled regularly and food that i ate was exquisite. read more