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Dino's Cafe

4.3 (667 reviews)
ModerateItalian
Closed • 11:00 am - 10:00 pm
Updated 1 week ago

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DINO'S CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Dino's Cafe

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Judy S.

The Cafe is located right on a corner. It is a small shop inside with some tables. It is a local favorite. One of the things it is known for is the sandwiches. They are big and good. 16" long and good. It's the type of cafe where you walk to the desk, order, and pay. You pick a table and wait for your order. The staff was friendly. They had a big smile. I liked what I ordered. The meatball sandwich was great. I enjoyed it.

Nic L.

Loved visiting this place! I'm sure it's a pretty touristy area, but the service made me feel like a regular. Really nice people working here. Food was delicious, would definitely slam the meatball sub again!

Meatballs
Patricia R.

This is a small place in North End where all the Italian restaurants are. The service and food were great! We had salads with chicken, meatballs and garlic bread. Everything was delicious! Definitely recommend it if you are visiting that area

Spinach Ravioli in pesto cream sauce
Shreya G.

One of my local favorites! You can never go wrong here. The portions are huge and the food is delicious. I've eaten here before (it's a small area, but does have a lot of seating) but normally I get it as take out. The cafe itself is super casual, it's the perfect place to pop into during lunch or after a walk. My food is always ready on time which is nice, and when I've eaten there I'm usually able to find a seat. The spinach tortellini with the pesto cream sauce is my absolute favorite- it's a HUGE portion and so delicious. It usually lasts me at least 2 meals. The bread they include is also great! I like to dip it in the sauce. The past time I got Dino's I accidentally ordered spinach ravioli instead of tortellini...that was my bad. HOWEVER I think I might have found my new favorite? The raviolis are huge and so fat. I'm talking like 1/2 inch - 3/4 inch thick. There is so much stuffing and the spinach ricotta mix tastes so fresh and delicious...it's a must try. I've also gotten the eggplant parm before, and the fettuccini Alfredo. Both were also delicious. I've never had any of the sandwiches, but if they are anything like their pastas then I'm sure they are great! The bang for your buck here is also great which is nice. Highly recommend! Dinos is awesome! And the staff is very kind too (Note that the pic is taken from a train, I like to treat myself to Dino's before catching the Amtrak)

Lily G.

Cannot recall the last time I saw something for the single digits on the menu anywhere in Boston, much less in the north end! Also, and most importantly, the food was great. Baked gnocchi is a must-have. The fresh basil on top of everything was a nice flavorful touch. Generous cheese, generous portions, and quick and personable service. The pumpkin with cheese cream sauce pasta is also phenomenal. The garlic bread with cheese also was enough to have multiple slices each for a party of 4!

Eggplant Parmesan Sandwich
Jocelyn A.

I don't live in Boston, but whenever I go there, I have to go to Dino's. It's my favorite place in Boston and the North End, and my favorite sub place ever. I always get the Eggplant Parmesan Hot Sub, and it never fails. I always recommend this place to people visiting Boston. The space is super small. There are like 5 tables (if that) inside, but if the weather is warm, they have some tables outside. The place is clearly run by the family, and the service shows it in the way they care and help their customers. You can never go wrong with Dino's.

Jose S.

What surprise was this small but mighty place to enjoy lunch or dinner at. It is a cozy place but the super flavor, affordable and customer attention made up the entire experience one that came back the second day for late lunch I loved to find places of the path and the none of social media aka trending thing. I definitely will try again when in the North End Boston.

Restaurant overview
Desiree B.

Fresh simplistic Italian food. The old school Italian guys were awesome to witness. The baked ziti was somehow light and so fresh. My husband's chicken Alfredo was to die for. I think I may have offended the guys that I couldn't eat more of my food. There was just so much to try and I really wasn't even hungry going in but wouldn't pass it up.

Capellini Pomodoro
Brian W.

Came here on a Saturday evening and it was busy! Luckily we got a table but after we arrived, there were definitely people waiting outside for seating. We sat down and ordered quickly, and the service was FAST and friendly. They recognized our friends as regulars which was nice! Drinks are self serve so you can walk up to the fridges and take what you want - they will add the drinks to the bill at the end. Italian's Italian ($18) - the sandwiches here are HUGE. And there were reviews saying they were skinny but ours was both long and fat. The meats and veggies went perfectly together with oil and just the right amount of fat and heat. I'd absolutely get this sandwich or any of their other sandwiches again - it was so filling and delicious! Capellini Pomodoro ($19.95) - I wasn't as big of a fan of this one - the pasta was pretty normal and the sauce did have some nice herbs in it, but it felt a bit one dimensional to me. It's probably a lot better with a meatball or another topping, but $19.95 for pasta and red sauce was already a pretty steep price. I'd recommend getting another sandwich if you're a two person party because those are really worth it. There's also no bathroom in the restaurant, but the sandwiches are such a great deal I'd absolutely recommend coming here or getting a sandwich to go!

Stephen S.

Casual atmosphere with delicious Italian food options; pastas and hot sandwiches. 4 of us split three pasta dishes and some garlic bread. We had the lobster ravioli, spinich ravioli, and fettuccine alfredo. All was great. We will definitely be back!

Menu
Jay M.

Well, steak Bellino with cheese... excellent as always. Pasta dishes as the bake chicken fettuccine very good . All good here as always. Great owners

Michelle L.

Small but welcoming, loved the East Coast vibe. The owner made space for our group of 5 and took good care of us. The menu offers a wide variety of options to choose from. We ordered the baked gnocchi along with a few different sandwiches, and everything was delicious. The sandwiches could have used a bit more meat, but overall it was a great spot for lunch.

Steak Bellino with Cheese Hot Sandwich
Alaina M.

Wow at the size of these sandwiches! We believe they're known for the Steak Bellino so had to try that. Perfectly cooked with perfectly melted cheese. The chicken pesto also had perfectly melted cheese and lots of pesto. Incredibly long grinders, not the widest but still solid bang for your buck! Maybe 12-15 or so seats to sit inside but we mostly do takeout here. A classic North End that I hope never goes out of business!

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1 year ago

They don't offer table service; it's mainly a takeout spot with just a few tables around. I don't think I'll be going back ever.

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8 months ago

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6 months ago

OMG the meatball sub was fantastic! The service was very good, and I love the small restaurant feel.

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Got the lobster pasta and Italian sandwich with my husband. It was delicious and service was great.

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Gigi - Rigatoni alla Vodka

Gigi

4.3(260 reviews)
1.8 mi•Back Bay
•$$

Gigi's did not disappoint for my first time going…read more I ordered the Broccolini, Meatballs, and Caesar Salad to start, followed by the Carbonara pasta, and ended off with both the Chocolate Cake with Vanilla Ice Cream and Tiramisu. The food was phenomenal and is some of the best Italian food I've had in Boston. The décor in there was beautiful. It's so "Boston" with a lot of mood lighting, sooth jazz music, and just overall people enjoying their time there. Fair warning, you cannot get a walk-in table, so if you want to go here (which I'd 100% recommend doing) make sure to book a reservation a day before relatively early on!

Maybe my partner and I are biased since we aren't huge fans of Italian cuisine. We ordered the…read moreRigatoni Alla Vodka and the Campanelle Bolognese. The first few bites of both were good, but not as amazing as we would've expected, given the rave about this restaurant. As we continued chowing down our dish, we both noticeably got sick of it. The flavors weren't something that made us want to go back for more. The host was kind. My partner had made a last minute reservation, but realized he made it for the wrong day when we arrived and although they were a full house that Saturday night, he made sure to get us in with a short wait. Inside is dark and loud, which is not much of my preferred ambience. Luckily, we sat outside with fresh air and it was a warm Summer evening, so it felt nice. Unfortunately, this is off my list because we were not amazed.

Photos
Gigi - Inferior

Inferior

Gigi - Burrata 10/10

Burrata 10/10

Gigi - Inside/Decor

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Inside/Decor

Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
0.1 mi•North End
•$$

As the rumors go, the North End restaurants do not disappoint…read more We walked in around 5-5:15pm and were able to be seated right away by the time we left, the line was down the block. All we can say is we loved the food. My di Mare was fresh and flavorful. Full of seafood and I could not have asked for more. The chicken parm was very good as was the Marsala. We also had a Caesar salad and shared it with 3 people.

Recommended by a Boston friend, and this was the first good meal I had in the North End. Good food…read morereally does rely on word of mouth! Grilled Octopus over mixed greens with Cherry Peppers and a balsamic glaze: A delightful surprise! The octopus was incredibly fresh, tender, and succulent, bursting with umami and a smoky aroma. The sweet and sour balsamic vinegar followed subtly, lively yet deeply penetrating the texture; the lemon juice added a refreshing and layered flavor. The sauce was also delicious with the greens. Shrimp and Scallops Fettuccini with Giacomo: The standard menu order is linguine, but we could ask the server to substitute other pasta, which was a thoughtful touch. The fettuccini is wider, with a better texture and more grain fragrance, although I felt it was cooked a bit too soft, softer than al dente. The shrimp and scallops were large and fresh, making for a very satisfying meal. Giacomo sauce is supposedly a lobster-based marinara sauce with a touch of béchamel sauce. The lobster flavor is actually quite subtle, but the combination of the two sauces avoids being overly sour or greasy. Plus, there's a generous amount of sauce, making it easy to mix. Overall, it's quite good. The restaurant is rather cramped, and the seating isn't very comfortable. A 20% tuition fee is automatically applied for groups of 5 or more. However, a waitress accidentally spilled water on my sleeve and didn't apologize immediately; she only brought me tissues after I asked. Thankfully, it wasn't hot water...

Photos
Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston - Shrimp and Scallops Fettuccini with Giacomo

Shrimp and Scallops Fettuccini with Giacomo

Giacomo's Ristorante - Boston - Open dining room

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Open dining room

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
1.7 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Ravioli Arogosta

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Ravioli Arogosta

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(595 reviews)
1.8 mi•Back Bay
•$$

A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida - Carne supremo

Mida

4.3(66 reviews)
2.8 mi•Fenway

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Delicious Italian that doubles as a delicious brunch spot. When we came for brunch before our…read moreflight, there weren't many folks dining in. Seating was easy and service was friendly. The interior is like many Italian spots, somewhat above average and slightly fancy, but nothing overwhelming. The spot definitely supports a casual dining approach even though it may look higher end. All the food we snagged was tasty. Arancini - a recommendation from our server which I believe isn't worth (at the price point) but is tasty. Soft and crispy rice balls enveloped with sauce, a fairly light appetizer to start the meal. Wish these were hotter, as they were served warm. Burrata - another recommendation from our server and a good one! Crispy ciabatta bread ready to scoop up the raisin pesto sauce and burrata cheese. Sweeter flavors from the sauce mixed with cheesy goodness and a great bread base to absorb it all. Rock Shrimp Carbonara - greasy bacon fat carbonara, as it should be. Amazing pasta, al dente, and abundant. Shrimp on the other hand, was not very abundant. Paccheri Bolognese - rich bolognese meat sauce. I think the choice of paccheri is a great pick while many other places use other pastas. Paccheri scooped up the sauce so well and was al dente. Plus very filling as a dish, I'd recommend this. Mida Slam - this is the epitome of brunch. Fluffy french toast with a delicious syrup. Bacon strips, eggs, some ciabatta bread, and potatoes. Yes it's a bunch of carbs but they're all delicious and flavorful. Each one has a different texture and flavor. This is the best choice for variety, especially those indecisive.

Photos
Mida - Inside

Inside

Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

Mida - Inside

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Inside

SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(662 reviews)
2.1 mi•Symphony
•$$$

This restaurant is so beautiful. Just really aesthetically…read moreappealing in so many ways. Romantic, celebratory, just a beautiful space. You must make a reservation. Especially on the weekend it's worth it just go and enjoy yourself. Everything is so fresh so different. They've got a wonderful wine list to accompany all of their menu items. We were celebrating a birthday and they made it so special. It's a rather large restaurant. Large on the inside and a small patio out front. In my opinion, the lighting was perfect.

Came here for an anniversary dinner and the ambiance was exactly what I wanted with trendy but…read morestill intimate. For food we ordered the brussels which were crispy and had a nice touch of added saltiness from the anchovies. We also ordered the lumache and rigatoni. My husband really enjoyed the lumache and found it creamy and flavorful. While the rigatoni was good, I found the flavors to be too redundant as the meal went on and would have liked some variation between bites. My absolute favorite dish of the night and the reason I'd come back is for the strawberry stracciatella gelto. This was light, creamy, and tasted exactly like chocolate covered strawberries. Our server was friendly and my only ask would have been if he could have stopped by a bit more so we could order another round of drinks. It took some time to flag him down at which point we decided to just have dessert and wrap up. I would come back here though for the vibe and food.

Photos
SRV Boston - Bar Interior

Bar Interior

SRV Boston - Eggplant, meatballs and appetizer

Eggplant, meatballs and appetizer

SRV Boston - Outside

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Outside

MIDA - Foccacia

MIDA

4.2(720 reviews)
2.2 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

Photos
MIDA - Inside

Inside

MIDA - ARANCINI

ARANCINI

MIDA - Arancini

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Arancini

Dino's Cafe - italian - Updated November 2026

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