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    Dig Inn

    4.1 (173 reviews)
    ModerateNew American
    Open 11:00 am - 9:00 pm

    Order Dig Inn Takeout or Delivery

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    DIG INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Dig Inn

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    Meatballs with Tomato Ragu Side
    Rebecca K.

    I love this place especially for catering at the office. The quality and freshness and healthiness of the food is tops! The sweet potatoes are my absolute favorite. Crowd favorites at the office are the herb grilled chicken and Mac & cheese. DIG never disappoints!

    Build Your Own: Mint Greens, Kale Caesar, Sheet Tray Carrots, Meatballs with Tomato Ragu Side
    Jenny T.

    I felt like this Dig Inn was not on par with the one I tried in Kendall Square, or Seaport. Felt like the food was fresh, (especially the colder stuff like the salad) but the carrots/meat balls were not as a warm as should be. Also felt like the portion sizes got smaller (or maybe it's because I haven't had Dig in a while). Another thing is I felt this location wasn't as clean as the one in Seaport/Kendall Sq. I used to come before the pandemic and maybe that's why I stopped coming.

    Bug on container

    Food was okay, bbq chicken was good. Brown rice was old and hard. Couldn't eat the rest of the food cause I found a bug on my sauce container. The sauce container was in the bowl and touched the rest of the food. Won't be coming back.

    Chicken thigh, kale salad, farrow salad, and Mac& cheese
    Justina B.

    Another lovely location of my favourite Food chain! Delicious seasonal selections of grains, fruits, nuts, veggies, and protein, for $10.50 Check out my other review for Dig Inn for detailed review of each item!

    Dig Inn on Washington St
    Bruce K.

    I had an amazing lunch today from Dig Inn. Another in the long line of "assemble-to-order" style quick lunches, you pick a base, some add-ins and a protein. Easy enough. On a weekday, the place was PACKED and the queue extended through the restaurant and to the entrance. Maybe 40 people but it did look like it was moving with regularity. There are menus to pick up and study as you proceed through the queue so that you're hopefully prepared when you get to the start of the foods. And they have a nice bucket to drop them in to be reused. Easy! I chose a base of greens, the broiled chicken, sauteed asparagus and the broiled cucumbers. Topped with a vinaigrette dressing and a little bit of sriracha, it was awesome. Delicious, loaded with flavor and very filling. I would definitely suggest getting the app and ordering it ahead of time so you can skip the queue and be ready to roll.

    DodiB B.

    Food is wholesome and locally sourced. This was my second check in. Smooth ordering and almost a smooth check out. Got a free check in item and the dude tried to tell me it's not for this store while the other cashier went to get the free drink.

    The changing menu
    Harrison L.

    This a health-conscious place. Everything on the menu is super fresh. You choose your base (rice, salad, etc) and add 2 toppings and a protein. The charred chicken thighs were really tasty but a little oily. The food was good but kind of boring. They have sauces you can put on which adds some flavors but I wish they sides were already flavorful. It's cool that the menu changes throughout the seasons so you can get sides that match the weather. If you want healthy food come!

    Area to line up to order

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    11 months ago

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    1 year ago

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    1 month ago

    delicious and great service! I always order the grilled chicken, brown rice, sweet potatoes, and broccoli

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    2 months ago

    very tasty food, great value. A regular on my office lunch rotation. Made me like the taste of sweet potato's again

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    2 years ago

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    1 year ago

    Not great service. Line is confusing and the people behind the counter were rude on top of it. Food was just average.

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    9 months ago

    Delicious customizable meals! Even the picky kids loved it! And great option for families with dietary restrictions.

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    2 years ago

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    3 years ago

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    4 years ago

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    1 year ago

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    2 years ago

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    7 years ago

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    3 years ago

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    2 years ago

    Just not very good food. Weird flavors. Ended up tossing most of it out. Only ordered one item so perhaps other things are better.

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    8 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    9 years ago

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    2 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    The food is great and the employees are even better but you can't tip? Seriously people? Sorry, that's a big NO NO

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    6 years ago

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    7 years ago

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    Page 1 of 5

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    Moonshine 152

    4.5(679 reviews)
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    Fusion in the best possible way!…read more Moonshine 152 is near our son's apartment and we've only been twice.. but both times we were absolutely enthralled by the options, the vibe, and the FOOD! It is soooo good! The menu has so much variety that my only complaint is that I can't physically eat a fraction of the things that look good! Today's awesomeness according to the eaters: Chicken wings- outstanding, required if you like chicken! Meatballs- very tasty and tender and seductively fragrant with a touch of tang. Yum. Chicken dumplings- deliciously! (I asked for one word, there you have it Braised rabbit pasta- creamy but delicate, slightly tangy, tender and succulent! Short rib beef bimbab- creative, nice cut sticky glaze beef, lots of tasty textures Cajun Tilapia- The fish, the green tomatoes, the shrimp, and the sauce each have unique textures and flavors that made me smile down to the last desperate plate scrape! I recommend Moonshine 152 to everybody that visits Boston. It checks so many boxes that as I sit here waiting for dessert (pavlova, excited!) I wish again I could stuff in some of these other entrees! ENJOY and tell us about the other dishes!

    This review is for delivery!…read more We ordered the crispy basil chicken, crab rangoons, shishito peppers, artichoke salad, brownie, and butter cake. Everything was sooooo tasty. They even gave us an extra dessert as a thank you which was totally unexpected but very much appreciated. The chicken was full of flavor and they dressed the rice in the perfect amount of sauce. The crab Rangoon have a spicy jalapeño sauce and come on a bed of greens. The shishito peppers have a sauce too - couldn't tell what it was, but we enjoyed it. The artichoke salad was a surprise - lots of different flavors and textures. All three desserts were sooo yummy!!!! We will be ordering again soon!

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    Lincoln Tavern & Restaurant - Fruity Pebble Pancakes

    Lincoln Tavern & Restaurant

    3.9(1.2k reviews)
    1.6 miSouth Boston
    $$

    My boyfriend and I ventured out to South Boston on a cold winter night for some dinner. We were in…read morethe mood for some tavern style dishes, but wanted something a little more elevated. This is when we found Lincoln Tower Tavern. When we arrived, it was a moody atmosphere that we both were drawn to--high ceilings, brick walls, and dark brown accents. Since it was our first visit, we were excited to learn that Tuesdays feature $1 oysters. We ordered half a dozen and tried all three oyster varieties available. Each had a standalone flavor which I liked. It was also plated nicely for a quick photo op. For my drink I ordered the perfect pear; it had different flavors than what I'm used to, but in a good way. My boyfriend chose the Meat Pie and I ordered the Chicken Fettucine Fricassee. The waitress said these dishes would take half an hour to prepare (which it did not), so we ordered a side caesar to start off with because we were starving, it worked out because it was awesome. When the dishes arrived, the meat pie was a huge hit. I even tried the mashed potatoes and they were delicious. As for my dish, it just wasn't for me. I do want to state that it was prepared well and creative, the flavors just did not mesh with my palette well. It really tasted like turkey and gravy to me for some reason. It was a fine dish, just wouldn't order it again. Overall we had a great experience at this tavern as we really like the oysters, the drinks, the salad and my boyfriend did like his meat pie. The ingredients were also super fresh. That being said, I would try it again. They seem to be known for their wood fired pizzas, most tables were ordering them. Unfortunately we weren't craving pizza that night, but next time this is what I would order. Overall Lincoln Tavern has my vote, I just would order another entrée dish. Our picks: -Perfect Pear -Guinness -6 Oysters -Side Caesar -Meat Pie -Chicken Fettucine Fricassee -Skillet Sundae

    Rustic establishment in South Boston, great for weekend brunch, make a rezy! Chloe was a fantastic…read moreserver (5/5) and the dim (mood) lighting was intimate for a lunch time. Large pew style booth seating. I recommend the strawberry mojito (mocktail) and the fruity pebbles pancake. If you don't want to stack of pancakes, just get one on the side, it's large and delicious! It's perfect. I was not a fan of the Breakfast style wood fire pizza, the egg lacked flavor. The popcorn cauliflower is a new item and the hot honey sauce is good, but I've had better cauliflower dishes in the past.

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    SAVR - Brussels Sprouts

    SAVR

    4.2(195 reviews)
    0.9 miWaterfront, South Boston
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    We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

    Tl/dr: not bad but nothing super special…read more Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky.

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    Dig Inn - newamerican - Updated May 2026

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