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    Boloco - Boston

    3.6 (105 reviews)
    InexpensiveNew American
    Closed Closed

    Order Boloco - Boston Takeout or Delivery

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    BOLOCO - BOSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Chocolate Chip Cookies
    John E.

    Quick sandwich place specializing in wraps (Burritos) - I think in general they are okay but nothing special. Still they can put together a mean cater for lunch. I think the ingredients are a bit better than you might get from one of the larger chains. In general service is good - you can also order online which is a nice option, especially if you're catering and you have picky eaters. The basic (at $11 each) includes a choice of burritos (w/ choice of protein and/or vegetables in your choice of tortillas - wheat or flower), chips & salsa, and a choice of dessert or drinks. Summer Burrito, Bangkok Thai Burrito, Cajun Burrito, Classic Mexican Burrito, Buffalo Burrito, Teriyaki Burrito or Tikka Masala Burrito - you can also order an assortment so you don't have to pick and they put what they feel like into the order. Did I mention that they had chocolate chip cookies?

    Chicken burrito bowl
    Jenner B.

    As a California , this place reminds me of Chipotle. High tech burrito is fully customizable and striving to be healthy and environmentally friendly. The staff is very friendly and sharp. This is a defiantly go to spot for something healthy, solid, affordable, and quick! I recommend the Chicken burrito bowl and the Mango shake.

    Brussel sprout and cauliflower bowl
    Lucinda A.

    Boloco brings a range of variety in a Mexican burrito. I truly enjoy my meals here and the level of creativity and the mouth watering food keeps me coming back. This new amazing meal they stirred up has been out of this world I highly recommend it #brusselsproutandcauliflower

    Skip the line ordering system
    Sravani D.

    This particular Boloco has skip-the-line ordering system in its location which makes it very convenient to order the food with all the customizations you can,especially during the rush hours. The unlimited add-ons with no additional charge (for most of the add-ons) is Boloco's biggest feature and you can do it right in the store without waiting in the line or pestering the staff :) P.S : there are Pokemon stops near by!

    Jessica S.

    I ordered chicken, broccoli and brown rice with tikka masala sauce on the side. The chicken and rice were so flavorful that I didn't even need the sauce. Pretty healthy and filling lunch meal.

    bowl 2/2015
    Vivian C.

    I normally get a bowl at Boloco so as to lower my carb intake, but this time I wanted to eat something while on the go, so a wrap it was! I ate an entire original size wrap and it was just right. *** 6/2016 *** The original Goloco bowl was a bit too much for me, but the pork carnitas and veggies galore were good choices. Their beets are now cut into smaller pieces - fine for eating in a salad or bowl, but less easy to stab at one by one. *** 1/2018 *** Didn't realize they had broccoli 2 ways till today! Charred, and steamed! And if you want, they can melt some cheese straight on your wrap! Neato! *** 3/2018 *** Whoa, their set up has changed! Now you pay at the end! So I walked through the line with my order and got everything as I wanted - heated cheese on the wrap, less rice, less meat (I know, sacrilege!), more veggies. After tax, my original burrito was $9 flat ($8.41 before tax). Lunch, yum!

    Meh. Not good. Lacked flavor and fresh ingredients.
    Danny P.

    I ordered a chicken burrito. The flavor was not there even with all the toppings. The veggies were mushy and soft. The chicken seem stale like it was over cooked or a few day's old. The staff was moving the table/counter with all the food while the were cleaning around it with a mop. Very weird.

    Efficiency at its best!

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    2 years ago

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    2 years ago

    great service, great food, and a great atmosphere. They are both time and cost efficient. I work in the area and it is my Friday ritual!

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    11 years ago

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    Page 1 of 3

    Ask the Community - Boloco - Boston

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    Fusion in the best possible way!…read more Moonshine 152 is near our son's apartment and we've only been twice.. but both times we were absolutely enthralled by the options, the vibe, and the FOOD! It is soooo good! The menu has so much variety that my only complaint is that I can't physically eat a fraction of the things that look good! Today's awesomeness according to the eaters: Chicken wings- outstanding, required if you like chicken! Meatballs- very tasty and tender and seductively fragrant with a touch of tang. Yum. Chicken dumplings- deliciously! (I asked for one word, there you have it Braised rabbit pasta- creamy but delicate, slightly tangy, tender and succulent! Short rib beef bimbab- creative, nice cut sticky glaze beef, lots of tasty textures Cajun Tilapia- The fish, the green tomatoes, the shrimp, and the sauce each have unique textures and flavors that made me smile down to the last desperate plate scrape! I recommend Moonshine 152 to everybody that visits Boston. It checks so many boxes that as I sit here waiting for dessert (pavlova, excited!) I wish again I could stuff in some of these other entrees! ENJOY and tell us about the other dishes!

    This review is for delivery!…read more We ordered the crispy basil chicken, crab rangoons, shishito peppers, artichoke salad, brownie, and butter cake. Everything was sooooo tasty. They even gave us an extra dessert as a thank you which was totally unexpected but very much appreciated. The chicken was full of flavor and they dressed the rice in the perfect amount of sauce. The crab Rangoon have a spicy jalapeño sauce and come on a bed of greens. The shishito peppers have a sauce too - couldn't tell what it was, but we enjoyed it. The artichoke salad was a surprise - lots of different flavors and textures. All three desserts were sooo yummy!!!! We will be ordering again soon!

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    Lincoln Tavern & Restaurant - Fruity Pebble Pancakes

    Lincoln Tavern & Restaurant

    3.9(1.2k reviews)
    1.6 miSouth Boston
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    My boyfriend and I ventured out to South Boston on a cold winter night for some dinner. We were in…read morethe mood for some tavern style dishes, but wanted something a little more elevated. This is when we found Lincoln Tower Tavern. When we arrived, it was a moody atmosphere that we both were drawn to--high ceilings, brick walls, and dark brown accents. Since it was our first visit, we were excited to learn that Tuesdays feature $1 oysters. We ordered half a dozen and tried all three oyster varieties available. Each had a standalone flavor which I liked. It was also plated nicely for a quick photo op. For my drink I ordered the perfect pear; it had different flavors than what I'm used to, but in a good way. My boyfriend chose the Meat Pie and I ordered the Chicken Fettucine Fricassee. The waitress said these dishes would take half an hour to prepare (which it did not), so we ordered a side caesar to start off with because we were starving, it worked out because it was awesome. When the dishes arrived, the meat pie was a huge hit. I even tried the mashed potatoes and they were delicious. As for my dish, it just wasn't for me. I do want to state that it was prepared well and creative, the flavors just did not mesh with my palette well. It really tasted like turkey and gravy to me for some reason. It was a fine dish, just wouldn't order it again. Overall we had a great experience at this tavern as we really like the oysters, the drinks, the salad and my boyfriend did like his meat pie. The ingredients were also super fresh. That being said, I would try it again. They seem to be known for their wood fired pizzas, most tables were ordering them. Unfortunately we weren't craving pizza that night, but next time this is what I would order. Overall Lincoln Tavern has my vote, I just would order another entrée dish. Our picks: -Perfect Pear -Guinness -6 Oysters -Side Caesar -Meat Pie -Chicken Fettucine Fricassee -Skillet Sundae

    Rustic establishment in South Boston, great for weekend brunch, make a rezy! Chloe was a fantastic…read moreserver (5/5) and the dim (mood) lighting was intimate for a lunch time. Large pew style booth seating. I recommend the strawberry mojito (mocktail) and the fruity pebbles pancake. If you don't want to stack of pancakes, just get one on the side, it's large and delicious! It's perfect. I was not a fan of the Breakfast style wood fire pizza, the egg lacked flavor. The popcorn cauliflower is a new item and the hot honey sauce is good, but I've had better cauliflower dishes in the past.

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    SAVR

    4.2(195 reviews)
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    We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

    Tl/dr: not bad but nothing super special…read more Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky.

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