While staying at this hotel we had free breakfast and came here 2 days in a row. They have a buffet…read moreoption but we opted to order off menu. We ordered the following: -oatmeal, so good, cooked in coconut milk is the way to go. Never had a roasted banana, but I love it. -kestra breakfast, my partner enjoyed and plenty of food -pastry basket, yum -avocado toast, a good portion and delicious -short rib hash -crunchy French toast Service was friendly and efficient both times! They allow dogs inside and have plenty of vegetarian options. Seating is comfortable and wide open.

It is a restaurant inside Omni. It is located on the first floor opposite to Cocoricos. It is an…read moreupscale restaurant and has a bar. Convenient to grab a bite if you are at the Omni. I got lobster rolls one night while I was at the Omni. It was market price and Was good. Morning breakfast items are good too. Their omlettes are good.

Waiting time: 20min Price: $$$…read moreAtmosphere: great Staff: kind My favorite was lobster roll.

Solid spot with nice ambience, although a little loud. Mainly a spot to hang out after work or have…read moredinner with your colleagues, not so much a date night or girls night spot. The food is decent. We had the bread with olive oil which tasted stale (very sad bc I love bread). However the entree made up for it- the tuna just seared was excellent temp, and came with a delicious sauce and pickled ginger which was excellent.

Huge vegan section of the menu, with all sorts of bowls, burritos, açai/smoothie bowls, and more…read more Spoiled for choice. I came here 4 times when in town for a conference, as this way super conveniently located to the conference center (Menino). It's open 7am-10pm daily, is always seemingly busy but always very efficient and fast to deliver orders, and has a huge amount of comfortable seating. First visit: I tried the vegan breakfast burrito ($12), a nicely designed burrito with tofu, potato, spinach, roasted red peppers, vegan cheese, and mushrooms, served with salsa on the side. Very solid burrito. The Spanish burrito I tried another day--which came with vegan meatballs of some sort--was even better. Second visit: I got an açai bowl ($9 for the small size; $12 for regular), and added vegan protein powder ($2) blended in. It came with açai blended with almond milk, banana, strawberries, blueberries, and granola. Real good and plentiful even for the small size. Third visit: just ordered a bagel with vegan cream cheese that had tomato in it, and added some spinach on top ($5.50 total). Very generous spinach portion (for $0.50!), well-toasted bagel, and an appropriate amount of cream cheese. Very tasty. Moreover, each time I visited, I ordered a double espresso ($3.50), which was excellent. Proper espresso, deep body, strong, served with sparkling water and a piece of dark chocolate.

When I'm on travel I love finding places with real, whole foods that don't make me feel like crap…read more I ordered from here every day. The prices are amazing for what you get :D The menu here is HUGE and has tons of options for customization. There are wraps, salads, smoothies, sandwiches, bowls, drinks - so many items to choose from! This place is located in the lobby of the Amazon Seaport Office. I got a Spicy Greek Breakfast Wrap ($13, +$1.50 for egg white sub) and a Santorini Sunrise Yogurt Bowl ($12). The portions are gigantic and the food is fresh. The Platters, both the breakfast and mezze are gorgeous. Pictures attached. The interior has ample seating and is bright and beautiful. They also prep your food impressively quickly given how many orders they seem to get! They get BUSY but I get why - the food is so good.

Popped in for some oysters and AC. Crushed 3 different kinds. Don't remember what they were called…read more Kinda tasted all the same but I also put a tablespoon of horseradish on them all. Waiter told us which ones his favorites were but I also don't remember what he said. Was pretty cooked from all the comicon people walking around outside.

Trendy, energetic, and an incredible dining experience! Row 34 was such a fun spot! The restaurant…read morehas a really trendy atmosphere, and the energy was fantastic from the moment we walked in. But what really stood out was the service. Our wait staff was incredibly attentive without ever being overbearing, and the whole experience was truly out of this world. I started with the Golden Tide, which was a delicious combination of pineapple and orgeat flavors. Refreshing, tropical, and a great way to kick things off. For appetizers, I ordered fresh raw oysters and the scallop ceviche, I honestly don't know much about choosing oysters, so my waitress basically gave me a mini oyster class and I was impressed by how knowledgeable she was! She explained the differences between oysters, including how some are creamy and briny while others are much saltier, almost like taking a bite straight out of the ocean. Such a cool experience and something I genuinely appreciated. And that scallop ceviche? Hands down, the BEST ceviche I've ever had. The scallops were incredible, and I loved that they served it with root vegetable chips instead of the typical tortilla chips. Sweet potato chips added such a unique flavor and texture. Absolutely delicious! For dinner, I had the sumac-crusted tuna with haricots and assorted vegetables, and it was fantastic. The tuna was flavorful, beautifully prepared, and paired perfectly with the vegetables. Between the food, the atmosphere, the energy, and especially the knowledgeable and attentive service, Row 34 delivered a dining experience that I'll definitely remember. This is exactly the kind of restaurant that makes dining out feel like an experience rather than just a meal.

I had a wonderful evening with my wife; we ordered three dishes: a classic Margherita pizza, Bang…read moreBang shrimp, and, to finish, a cookie dessert with vanilla ice cream. The only thing I might make a suggestion about is the very small amount of ice cream served with the dessert, but it's not a big deal. The customer service met my expectations; the waitress was very attentive and cordial. The ambiance was welcoming, I felt at home. Pasé una velada maravillosa con mi esposa; pedimos tres platos: una pizza Margarita clásica, camarones Bang Bang y, de postre, una galleta con helado de vainilla. Lo único que podría sugerir es la poca cantidad de helado que sirven con el postre, pero no es un gran problema. El servicio al cliente estuvo a la altura de mis expectativas; la camarera fue muy atenta y cordial. El ambiente era acogedor, me sentí como en casa.

Good times, not my first time visiting this establishment. We stopped in after the Boston Marathon,…read morewe had a large group of people. Zach, our waiter took care of everything. Prompt, courteous, and on point. Diablo mussels were fire!!! Even brought out a special dessert and sung happy birthday to my young daughter. Food was great, everyone loved it. Would definitely recommend, very good vibe!

I visited here while attending a conference. It seems rate is pretty low, so i did not intend to…read morecome here, but i was just too hungry and chose the closest one. Maria was very friendly and quick, we felt like we were welcomed here. We ordered two kids menus, cod reuben, chicken sandwich, salad (forgot the name). Honestly.... All super tasty! Cod reuben was my favorite of all. I am not sure why rate here was low but i was very satisfied with service of staff, and food quality. I would visit again for sure .)

We were seated quickly, had great service, and enjoyed the food! It is loud inside, but we enjoyed…read morethe seating. We had their pickle jalapeno dip (soooo good), the fish tacos (as someone who doesn't love fish, these were AMAZING), their mocktail was not my favorite, but my hubby loved his honey whiskey old fashioned, fries, and Caesar salad were standard and good too. We enjoyed it!

I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

3.5 stars This place came highly recommended and is…read moreconsidered a "high end" steakhouse so I was expecting a lot and unfortunately the experience fell short. I will say Service was SPECTACULAR. All the staff were friendly, accommodating. Alex our server was knowledgeable about the menu and very attentive. The best bite of the dinner was undoubtedly the wagu dumplings, they were rich but well balanced. The octopus appetizer was over charred, the burnt taste was the top note, making it bitter. Sadly, our mains were also charred/burnt. The steak for the steak frites, we asked for medium well, but was really charred, again taking away from the taste. The branzino skin was burnt and the capers that came with it so charred to the point of being dry, charcoal dust balls. The French fries and mashed potatoes were well executed as was the au poivre sauce. Dessert was impressive, the bananas foster can easily serve 3 or 4 people, I loved the brûléed bananas and the presentation was beautiful. Overall, there were some standout dishes but if an appetizer and a dessert overshadow the mains, something is amiss.

LOVE this place. The Gordita crunch is to die for. I've been before for dinner, but I tried the…read morebrunch recently and it was delicious. I ordered the chorizo burrito and it was so flavorful! It was my partners birthday and I was able to opt into their birthday package which comes with a cupcake and balloon for $10. It was worth it! The cupcake was gorgeous and my partner said it was very good quality cupcake. The ambiance was also gorgeous as always. I love how they decorated the restaurant! Perfect for an event or gathering. Totally photo worthy.

Great meal and service…read more Our waitress was phenomenal and extremely accommodating for our kids regarding food they'd eat - getting us a plate of off menu chicken fingers. The food was very good. Octopus - Octopus is my favorite meal, and this is one of the best examples I've ever had. Steak tips - cooked perfectly medium rare, overall dish great Oysters - shucked clean and fresh Chips and salsa were great, no notes. Lobster empanada - crispy on the outside, soft and creamy inside, very good Fish Tacos - good fish tacos, nothing earth shattering to write home about - paled in comparison to the tapas. Dole Whip - great Churros - very good, they were small donut things not the traditional long churros, the mezcal chocolate was great and the vanilla cream too.