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Skampa

4.0 (218 reviews)
InexpensiveSandwiches, Pizza
Closed • 12:00 pm - 8:00 PM

Order Skampa Takeout or Delivery

Skampa Photos

SKAMPA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Skampa

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Reviews With Photos

Large Chicken broccoli calzone
Allegra P.

Recently I've been trying the hamburgers in my neighborhood and scampa is surprisingly the best. The food is fresh. The burger is fresh. The size is big. The price is low. You really should be trying the burgers from skampa if you've never tried it. It was really easy to order online and it was ready fast. I love this place. The guys who work here are kind and I want everyone to support this local business

Stacey H.

Skampa was such a great find. Why? They are extremely friendly, and their food portions are huge! I was in the area, craving a healthy lunch, and was really hunger and so glad I stumbled on Skampa. Ordered: The Greek Salad, with grilled chicken (they give 7-8 ounces!). Would be enough for 2 meals, except I was hungry so... Thanks, Skampa!

Zita with meatballs.
Michelle M.

We usual3only go here for their roast beefs or pastrami which are both really good. However today I dared to venture to try something different, since our usual spot Alfredos is closed on Sunday. I ordered the ziti with meat balls. It was gross. Simply put. The meatballs are frozen and taste it, the noodles were mush they were so over cooked. The sauce isn't bad, but they barley put any on. My husband got the steak tip dinner and man was that a disappointment in a box. The steak was tough and chewy, tasted of a lot of vinegar the fries and onion ring were both soggy and most of the onion rings Batter was blown off. Just a really crappy experience.

Fried shrimp dinner with fries, it also came with a side of coleslaw.
Jonica S.

Skampa is so tasty! The menu has so many options but my favorite is the shrimp dinner with all fries which comes with coleslaw. The fries are sooooo good and flavorful!!! By far the best fries in Cambridge,Mass. The fried shrimp on this order is always done so perfect. I highly recommend this if you like fried shrimp. Make sure you ask for an extra tartar sauce because they have a pretty good tartar sauce with some mini chunks of red onions. I'm not really a coleslaw person but I enjoy Skampa coleslaw with this order.The portion is filling for 1 but you'll end up saving some for later.

Small Pizza
J R.

I ordered a small pizza; half cheese and half pepperoni. The crust was super thin and light. It only took 10 minutes for pick up. The staff was friendly.

Chicken Pam
BostonFoodie S.

The Chicken Pam is insanely good! Bang for ya buck, and quality sandwich Will def be coming

Chicken Parm sub ... NO IT DID NOT LOOK LIKE THIS ORIGINALLY ... weI couldn't help picking at it before I snapped a picture. 3

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3 months ago

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10 months ago

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9 months ago

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1 year ago

Pizza for us was poor, service slow. Dozen preferred pizza spots within a few mile radius. Perhaps the sandwiches are the better play here.

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2 years ago

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2 years ago

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3 years ago

The most reliably good pizza/sandwich/salad restaurant in East Cambridge. With very reliable and fast delivery!

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5 years ago

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5 years ago

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8 years ago

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7 years ago

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5 years ago

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4 years ago

Ok, you're not going to die, I think nothing is home made. Onion rings were soggy, sorry but poor

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7 years ago

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8 years ago

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5 years ago

Not bad. Pretty decent quality for a decent price. They hook it up with the French Fries

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6 years ago

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5 years ago

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18 years ago

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7 years ago

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16 years ago

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4 years ago

A quick walk on my lunch break. Large portion hot food on time order and delicious. Wonderful roast beef. Will be coming back.

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9 years ago

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Ask the Community - Skampa

How is the roast beef?

I have never had their roast beef because I dont like roast beef personally. Everyone I know who eats the roast beef here says they like it

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Gufo

Gufo

4.5
(152 reviews)
0.2 mi

I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

Had a great time at Gufo - such interesting and fresh flavors from the dishes…read more The arancini and the snow crab pasta were absolutely outstanding. The restaurant itself was super cute, and we were able to get seated quickly. Dishes were a bit pricey for the amount of food we got, but overall the food was delicious and had a great atmosphere

Photos
Main dining room
Main dining room
Italian Sausage Pizza
Italian Sausage Pizza
Pepperoni with vodka sauce, and castelvetrano olives

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Pepperoni with vodka sauce, and castelvetrano olives
Stoked Wood Fired Pizza

Stoked Wood Fired Pizza

4.5
(499 reviews)
3.4 mi
•$$

Friendly staff, great salads and fresh pizza that doesn't leave you feeling bloated. Love the…read morehomemade rice crispy treat at the end of your meal! Great location just feet from the Greenline Chill vibe! Very "garage band-esque" feel Bathrooms need a facelift.

Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

Photos
Stoked Wood Fired Pizza
Meatballs with the best tomato sauce
Meatballs with the best tomato sauce
Stoked Wood Fired Pizza

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Skampa - sandwiches - Updated July 2026

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