A hidden gem. When I think BBQ, I think of stores opened for…read moredecades where the wood paneling are stained and soaked with smoke, western decor and usually a stand-alone building looking out of place. So imagine my surprise when I discovered this place, new and part of a strip center. I saw the reviews and decided to try it. I had the 2-meat platter with pulled pork & smoked turkey breast, wife had hot links and sliced brisket. All were good. As a Texan, I'm almost embarrassed to admit I prefer pulled pork over brisket, but both were really good. Hot links were actually spicy. I was surprised. Turkey was really good as well. Not a bad side with our order either. Beans, Cole slaw, Green Beans and Broccoli & Cheese Casserole. All, very good. Wife had the banana pudding and demolished it before I had a chance to try a spoonful. Staff is nice and friendly. Really enjoyed it and will be back.

Well I have a lot of BBQ in my life for me this was average. I was hoping for the mouth watering…read morebam effect but it is good just without the excitement of it looking just good. Portions were good. Service was good.absolutely love the inside decor. Just need more smoke maybe pecan and apple wood. Probably be back.

One of my favourite things to get here is the big loaded bbq baked potato! Tons of meat. I always…read moreget pulled pork. The people are sweet as can be and after eating, or while waiting on my "to go" order, I eat 1, if not 2, soft serve ice cream cones!

I was pleasantly surprised! I'd heard of this place but hadn't visited because i'm extremely picky…read moreabout my barbq. I'm not a barbq connoisseur by any means, just very picky. I hit the drive-thru and the service was excellent. I could even understand through the speakers! Nice displays of menus and specials. Looks like they even have a Thanksgiving package (hint hint). Lots of drive-thru ambiance. I ordered the 2-meat plate (brisket and sausage), and instead of 2-sides I replaced with a loaded baked potato. When asked which sauce, my eye started twitching. I dont like pouring sauce on meat after the fact...I prefer it baked and baked in. But...I told them id take their spicy BBQ sauce on the side. So...once I got home, I tore into the potato. It was HUGE so I cut it in half. The meat did not have sauce baked and baked in, but it was good. Really good. And then I went crazy. I tasted the spicy BBQ sauce. Very good. And went crazier and poured it over the brisket, sausage, and baked potato. There was a lot of food on the plate, so I saved half for leftovers. It was really really good and I'll definitely be going back.

The talk of our thanksgiving! They saved the day when our turkey wasn't thawed in time! So…read moreflavorful & moist! Will definitely be using Big Bears smokehouse again next year! Pickup was so easy and quick. Thank you guys so much!

Perfect end to the day. Husband got the pulled brisket sandwich and I got the baked potato with…read morebrisket. Brisket and bbq sauce were awesome and service was great. I highly recommend

Excellent family run business and neighborhood staple with a long history of excellent food and…read moreservice

First time experiencing Feedstore BBQ. Seems like a long standing well known place for BBQ. You go…read morethrough a cafeteria line, share what meat you would like and pick out your sides. You actually pick up a bowl and get your own sides except fries/okra. Those two items they will bring out to your table. Burnt ends are served on Mondays and Saturday so of course I chose burnt ends and two sides. It was a generous portion of meat and I selected okra and green beans. The burnt ends were covered in sauce, which was really good with just a touch of spice. The green beans were seasoned so well with some sort of pork. The okra was amazing! Lightly breaded spices were perfect really really tasty. The staff were pleasant. The music was at the right level and you could sing along to old country tunes. Plenty of space especially for large parties.

My kudos to the store manager there. He is always working! He helps out, he directs, he's always…read moremoving...That's a good manager keeping an eye on things and not just hiding out in the back. I hope the owner and District manager reads these reviews. I do not know his name but I plan on getting it. And the food is always great! The only thing, is that the line is slow, it bogs down at the register. But otherwise we are very happy with this place!

Hi gang. Well it's spring, so why not Spring Creek? I was feelin burgerish last night, but Red…read moreRobbins deal is on Tuesdays. What ta du? Spring Creek for a 3 meat deal instead. I hane no less than 10 SC bogo coupons for realz, sowhy did I leave home, get to their parking lot without a single one of them? Narry, nada, nan one. What to do? Nothing. Go in, order up. Believe me their brisket is worth full price. Ordered the 3 meat plate. Ribs, peppered sausage, fatty brisket because it pack the richest flavor. For my side? Okra basket as per my usual. They must have someone new baking rolls because I only needed one. Gifreakinnormous buttery blasted loaves of joy. Open it up, softly slather the inside with whipped butter, then a hunk of brisket, what? Now dunk in the bbq sauce on the plate. No, this isn't my upper end steakhouse etiquette, this is a smokey rib joint. Fingers and shirt are gettin saucey. Water and beer of the root are on stand by. My okra comes out super hot, seasoned just right, and some more hot. No ketchup, just a lonely fork rested and ready for these delectable nuggets. I love okra like this. They never get it wrong. 2 pickle spears. The server with the rolls saunters by with that basket. Why of course I'll have a fresh roll. No room for it though. Never got to my ribs, the brisket and sausage filled me up. Now I still have ribs, sausage, half my okra and a roll to lunchify today. Spring has sprung everyone. Grab your last Val pak, get out your bogo coupon and goooooo. Get the okra. Try the ranch style beans and tater salad. Do not forget a couple pickle spears, your call. Heck, go without the coupon, it's still a helluva value. Above all, remember. If your life is decent enough that how Yelpable a place is, you're doing okay so enjoy this 5 star life of ours. Stay connected to those you love. Find a local charity to donate to. Those sleeping under the stars need our help. Take care to love yourself. Give yourself 5 stars each day for waking up on this side of the dirt. Peace and brisket grease.

Amazing pork ribs and very tender chicken! The guy at the counter and the one in the kitchen are…read morejust really humble and kind. Gave us extra ribs and even free beer! Talk about southern hospitality!

It's all about the food at Meat U Anywhere BBQ. This small, no-frills spot delivers real-deal Texas…read morebarbecue and completely exceeded my expectations. I asked the pitmaster for "the center of the point," and he smiled and he delivered perfectly fatty, smoke-kissed slices. What followed was exactly what great barbecue should be--smoke, smoke, smoke. The brisket was incredibly tender with a perfect bark and that clean, oak-driven flavor you expect from authentic Texas BBQ. The sides were just as impressive: the German sausage was flavorful and perfectly smoked, the creamed corn was rich and comforting, and the jalapeño bacon mac & cheese added a delicious kick. The atmosphere is simple and genuine--about 20 tables, service one guest at a time, plastic trays lined with butcher paper, a soda fountain, and country music playing in the background. The bearded pitmasters and spotless environment add to the authentic experience. This isn't a big chain, but rather a locally owned North Texas gem. If you're near DFW and craving true, slow-smoked barbecue, Meat U Anywhere BBQ is absolutely worth the visit.

I've been enjoying Red Bard BBQ for almost 4 decades now. It's the most lip smackin' satisfying…read moreplate of Texas barbecue one can find in Texas. But don't take my word for it. Git on down to down town Colleyville and try it for yourself!

I am not the kind of girl who likes Bar BQ when it gets hot outside - it sits heavy on me... but…read moretoday I discovered a place that is both insanely delicious and not heavy. My husband found the Red Barn Bar BQ a few days ago and could not wait to go back - so there I was - a Saturday afternoon where the heat was over 86 degrees. And it was the best brisket I have eaten so far. It wasn't heavily smoked (so I didn't taste it for the rest of the day) and I didn't feel heavy and had that normal regretting feeling l have when eating this when it's warm outside. I enjoyed every single bite. They also have hand cut fries (love that as you don't see hand cut fries often around where I live). This one is worth the drive, friends. And it's owned by the original person who started this place years ago.

Drinks, Ambiance/TV's, Food, and Service was great! Outdoor patio nice too since it is up on a hill.read more

This place was chill. That was my first time going back. It's been awhile since I've been there…read more I love the cider, not a huge beer drinker. But I did enjoy trying different beers and ciders. The also had good and other this you can purchase from the test of the store. I think of about time a give them the another visit. The service was also great and I took bought cider to go.