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    DiBella's Subs

    3.6 (136 reviews)
    InexpensiveSandwiches, Salad, Delis
    Open 10:00 am - 9:00 pm
    Updated a few days ago

    Order DiBella's Subs Takeout or Delivery

    DiBella's Subs Photos

    Business Info

    DIBELLA'S SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - DiBella's Subs

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    10" Godfather toasted on everything.

    Delicious cold cuts, fresh bread, so many choices of toppings, put it all together and you got a phenomenal hoagie. This spot has phenomenal hoagie's. The staff were pushing the lunch rush quick, and everything was still quality. While pounding my 10", inside they had classic 80's music bumping, I double dog dare you to not bob your head while working Uncle Louie's 7" down to the cadence of Caribbean Queen by Billy Ocean.

    the interior of a restaurant
    Alexa N.

    It has been a while since I've eaten DiBella's Subs. I always thought their subs were great and reasonably priced. This location is pretty clean and it's never too too busy, even at lunch hours. I'm giving it 3 stars because their online ordering, at least in my experience, was pointless. I only have 45 minutes for lunch and ordered online for a 1:15 pickup time. When I got there it wasn't even ready. We had asked about our order and they had not even started it at 1:15. I didn't get my sub until about 1:25PM so I had already lost 10 minutes of my lunch time. Food was pretty good overall. The employees have greeted me when I walked in every time.

    The Godfather heated sub on plain bread.  Hot, fresh, and amazing!
    Joe N.

    DiBella's did an outstanding job creating an amazing Godfather sub today. It was loaded with meat and toppings and toasted to perfection. I add hot peppers to mine and it makes a huge difference. If you like hot and spicy food, you should add peppers. We also ordered the Limited Time Only Zesty Italian Sausage sub and added marinara sauce. Also amazing, but it was gone by the time I asked my friend if I could take a picture. The marinara sauce really made a difference. The service was friendly and efficient today, so all around it was a great experience!

    Albacora tuna Sub, not bad!
    Valentyn R.

    I'm so glad I was introduced to DiBella's. Their ingredients are fresher than the competition in the area, and their bread always smells and tastes amazing! I highly recommend the Everything bread, the additional spices add a great flavor. I've tried their Albacore Tuna, Cheese steak, and their amazing Buffalo Chicken sub (the one that got me hooked to Dibella's originally, I highly recommend it!). You get to modify what toppings or add ons you'd like, so I always go crazy with that. I've ordered Dibella's several times now and something I've noticed keeps consistently happening; when you're ordering your sandwich online and modifying it, you're asked "Would you like to add a side?" which I typically do. However, when I receive my order for the office, there's ALWAYS at least 1 side missing. One week it's a pickle($1.79 extra), next week it'll be the potato salad($2.49 extra). I'm not sure when this gets picked up by DoorDash if the driver just forgets to grab the sides or whoever is at fault. I'm not sure what I need to do differently on ordering for the sides to get noticed. Regardless of that unpleasant error, DiBella's has probably the best subs around that I'm aware of. It would be perfect if I got to try their potato salad...

    a christmas tree in the lobby
    Ameenah P.

    For what you pay, you receive a good amount of food. The bread is my fresh and it smells very delicious when you come in the door. I ordered a cheesesteak and my husband ordered a chicken cheesesteak. The cheesesteaks were juicy and delicious. Since this was my husband's first time, I was interested in figuring out what he thought. He really digs the decor in the parking. Upon arrival, there was plenty of parking in the place was empty on a mid day. We both thought that the sandwiches could use more flavor. I felt like it just tasted like meat and cheese. There was no personality to it I guess. My husband ended up, taking his meat out and making another sandwich on a different bun at home. Overall, I probably stick to the cold sandwiches.

    Chicken Philly Sub
    Chuck H.

    Great food. Was considering a large sub, and oh my, my wife and I could have easily split a medium! Subs & Salads are packed with meat!

    Neeha P.

    The service I experienced here was great everyone seemed happy, cheerful and overall in a good mood and ready to attend to my service. Regarding the actual sub I wasn't a fan they don't necessarily have any veggie options which is fine I don't think they cater to vegetarian/vegan's. So I tried to load up on the veggies. But with the sub being so large I felt that they could've filled it up more? And also I asked for hot peppers and I don't see any in the sub but they did put crushed red pepper and I don't know if that's what they call hot peppers? But whatever these crushed red peppers were they were definitely soaked in something and they tasted very bad. It basically contaminated the entire sandwich making it taste so bad and messed up my stomach.

    Buffalo Chicken Sub
    Katlin H.

    I went from not knowing about this place to telling everyone I know to go here for subs! My coworker chose DiaBella's for lunch earlier this week and I was very impressed when I checked out their menu. It was very hard for me to decide which sub to get. Once I saw the the Buffalo Chicken sub I knew it was meant to be. I love their bred options! I can't believe they have an everything bun!! Truly a game changer!! The blue cheese the paired with their Buffalo chicken was the perfect choice. I simply cannot wait to go here again!

    a sandwich cut in half
    Kayla M.

    This was my first time here and they were stellar. The sub had a ton of meat, the presentation of the sub was amazing (you know you get a sub and all the toppings are falling out of all the sides? Not here), the order process was easy and their pickup steps are great. You let them know when you're on your way and then you let them know when you arrive. I was early to pick up my sub so I wasn't expecting it to be ready. As soon as I checked the rack, I stood at the front and waited for about 10 seconds before someone came and asked for my name. It took another 30 sec? before I had my food. I'm highly impressed with the food, the online ordering, and the customer service. I'll definitely be going back!

    Cowboy

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    1 year ago

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    5 years ago

    I have finally found a sub shop that deserves 5 stars! Friendly staff, delicious subs. The Old-fashioned is my favorite.

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    Ask the Community - DiBella's Subs

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    One of my favorite fast-casual spots in Columbus for a quick, consistently delicious meal and I've…read morealready been three times in the past few months. My usual order is the Reuben on rye with corned beef, sauerkraut, Swiss, and Russian dressing. It's always my go-to and never disappoints. I also recently tried the State & Main on rye with corned beef, pastrami, and coleslaw, which was another solid choice. I've heard great things about the Paesano on an Italian sub bun with ham, hot capicola, pepperoni, provolone, lettuce, tomato, onion, banana peppers, and Italian dressing (can be served hot or cold). A friend's favorite is the Figaboudit on grilled ciabatta with prosciutto, fig jam, goat cheese, and arugula. If you go, don't skip the homemade chips with the house-made sour cream and onion dip--it's easily my favorite thing on the menu and worth ordering as a side or appetizer.

    Stopped in after work with some coworkers for drinks and sandwiches, and it was a great experience…read morefrom start to finish. We had a short wait for a patio table, but it was absolutely worth it the patio is perfect on a summer evening. The food was excellent! I ordered the roast beef sandwich with the house chips and dip, and everything was delicious. The sandwiches were fresh and flavorful. A special shoutout to our server, Gavin, who was incredibly friendly, attentive, and personable. His great service made an already enjoyable visit even better. 10/10 experience we'll definitely be back!

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    ROTATION REVIEW: CRUNCHICK (First Visit)…read more Rotation Rating: Stays in Rotation -- Craving-Specific *When this place makes sense: When you're specifically craving fried chicken with real crunch and sauce-forward flavor and don't want to overthink it. This is a lean-in, two-hands kind of meal. *What I ordered: The SoyPapa Chicken Sandwich -- brioche bun, fried chicken thighs, soy garlic sauce, Swiss cheese, scallions, serrano. *Texture + cook: The chicken is very crunchy on the outside and juicy on the inside -- passes the tender-ism check easily. The fry is spot-on and cooked exactly how you want fried chicken to be. *Flavor reality (clear comparison): The chicken itself isn't heavily seasoned -- if it's seasoned at all, it's subtle. Think Raising Cane's logic in that sense. The difference is execution. This is better than Cane's because the cook is excellent, the texture holds, and once the sauce is added, everything comes together in a more intentional way. *Sauce + build: The sauce is balanced, pleasant, and flavorful -- not overpowering. The ingredients actually complement each other instead of competing. *Bread check: The brioche bun is a chef's-kiss touch. It holds the sandwich together and maintains the integrity of the build without falling apart, which matters with a sandwich like this. *Portion check: The portion size is fair and satisfying -- generous without crossing into Good Burger-level Mondo Burger territory. Enough for one very hungry person, or easily shareable between two, in my opinion. Ambience + setup: Located inside Bubbly Hall, the space is casual and food-focused -- easy pickup or a quick dine-in without fuss. Would I order it again? Yes. And I'd be open to trying other sauces or menu items now that I know how their chicken eats. ‍ Bottom line: Crunchick does texture and fry quality very well. The chicken is neutral by design, the sauce brings the flavor, and the brioche bun ties it all together. Know what you're craving going in, and it earns its place in rotation.

    I was in search of boba which lead me to Bubbly Food Hall.... The boba took a bit so I wandered…read morearound. On then opposite of the hall was a vendor called Crunchick, with free samples. Decided to try one. Took it and walked back to get my boba. The sample was so excellent I got my boba and returned back to shamefully get another sample. I know... thats not nice taking two... but the second sample was even better as I used a different sauce and decided this fried chicken was worth the calories and ordered the OG original crunchick sandwich. This sandwich was huge. Its menu write up say it is to have two fried chicken thighs but I found it to have a bit more. The chicken itself had a creat light crunch to it. The breading was perfect. Not too greasy, either. He said it had a secret sauce (that was like Cane's -but I didnt taste it as I doused it with the white garlic sauce... uh, YUM!). Plus pickle and lettuce were also on it. Delish! The owner takes pride in constructing the perfect sandwich, so it's wrapped nicely and the lettuce is placed so it adds to the presentation. I really liked the owner. Its always a plus that its a locally owned business. It seemed to be the busiest booth is the Bubbly Hall. I hope Crunchick does well as I feel the hall hasn't been embraced by the community, which is weird. Tbo. The hall just has a odd aesthetic, but not a bad one, just a weird use of space. It lacks something. However dont let that deter you as Crunchick will not disappoint you. Parking is free... park on the side closest to the hardware store as that is the side of the hall Crunchick is closest to. Ps: They have fries too... I didn't get them but when I saw them I wish I had. Next time!

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    Miamar Grill

    Miamar Grill

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    I had just come from PT and was hungry. I did a Yelp search and this is the 1st Pl., Yelp directed…read moreme too, so I gave it a try. I'm glad I did I was probably greeted by the hostess. Whom placed me at a very nice table. I looked over the menu, which had a little something for everybody. To be honest I liked that, plus there wasnt an over abundance of items... it was that goldilocks moment... just right. I decided to try the grape leaves. I asked if they had made them themselves and they did -which is what pushed me in the direction. You get two very stuffed grape leaves --that are definitely made in house. I was not really a fan of the lemon sauce that they use. I didnt dislike it, I felt it was a tad too thick and not enough lemon. However, I seemed to eat all of it, which is something I dont do at most places, so despite it needing more lemon I must of liked it more than I initially realized. As far as ambience, it still has the footprint of the former sushi restaurant. the bar is completely unchanged. however, they have these lovely little lilac flowers or Japanese cherry flowers hanging from trellises throughout the entire back dining room. makes it look lovely. This transforms it into its own identity. i liked it. They had soft music playing. I wasn't sure if it was Mediterranean or Spanish, but I enjoyed it. I liked my time there The one thing that needs mentioned is the pricing of the salad proteins. This is confusing. I was going to order a salad but the menu had it listed the price of a salad. Them below protiens. The price listed on menu is not in addition to salad. Its the final price of the salad. I did not realize that and thus didnt order the salad. I also didn't like being quoted 10.80 for my total and then having it changed because I used American Express to 11 something. Personally, I feel businesses should make it a little easier for their customer in the cost of doing business should be at the restaurants expense in that situation. I probably would've tipped more had they not popped up my price Tbo Would I come back? absolutely. However, I will bring cash the next time so my bill doesnt go up. Lol.

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    Begin

    Begin

    4.5
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    5.2 mi
    Family-owned & operated
    Established in 2025

    The aesthetics of this cafe are top notch. Ever since they opened I knew I needed to make the trip…read more I was finally able to make it in on a bustling Saturday. Busy was an understatement. They have a decent amount of seating options, but it still felt very crowded. We ordered our drinks to go, so we didn't want to hog a seat. There wasn't much room for us to stand and wait for our drinks, though. My husband got the limited "The Honeycomb" latte and I got "The Canadian". His drink had notes of toffee, wildflower honey, and Dalgona candy. Mine has notes of maple, butter, and cinnamon. My latte was absolutely delicious - it tasted like cereal milk. My husband said he couldn't taste much of the espresso in his drink, but he did like the sweetness and overall flavor. I also really loved his drink as well. My only complaint is that my cold foam completely disappeared by the time I got to my car and I didn't even take a sip of it yet!

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    Tried out take out from Si Senor and was quite pleased. The space is bright, clean, nicely set up…read more It was a quiet Tuesday afternoon with only a few other customers, all getting takeout. A small menu features grilled sandwiches and some sides (Peruvian pasta salad or bagged chips). No fountain drinks but they have canned soda and a water station. Service was very friendly; it takes a few minutes to receive your sandwich, so have some patience, but that's because it is being assembled and grilled fresh. I took my wrapper sandwich (with extra sauce in the side) home and it stayed warm during the commute and was delicious to enjoy.

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    Chicken and cheese (kids menu)
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    Dining area

    DiBella's Subs - sandwiches - Updated June 2026

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