Food was great, busy place. Highly recommend the French dip…read moreand battered fries. Wife enjoyed the Maherita pizza, it arrives with no pizza sauce but she enjoyed it without even though they brought her sauce. Be aware it gets busy quickly and a line forms.

I thought Steamworks was AWESOME....great beer selection…read more Great food....loved my chicken sandwich with bacon jam. Killer Cajun fries. Eat outside on the back deck and enjoy the stunning views. Great service too!!!

Rupert's has been so good to us, we come every weekend when we get the chance. Best place to grab…read moreanything you're craving for breakfast or lunch! The vibe is cozy and fun. 10/10 recommend, and the service is just great. The food is delicious and must try!:)

We came for breakfast durng a trip to visit our son in Durango…read more Very popular, and the parking lot is small, so finding a spot can be challenging. While we were fortunate enough to find a good spot, our son had to park down the street. Despite being crowded on a Sunday morning, and the place being small, with limited seating, we were shown a very nice corner table by the window. Our server was a very nice woman, athletic-looking, with glasses. She did an excellent job of taking care of us, and was very warm and friendly. My wife had a veggie scramble; I had the breakfast burrito. The burrito was large, with eggs, hash browns, and your choice of meat; I chose sausage. It was smothered in a tasty green chile sauce, along with sour cream. Very delicious, though I might ask for a red sauce next time. So far, Rupert's is our favorite breakfast spot in town.

I just flew in to Durango with my family, and today just so happens to be my 19th wedding…read moreanniversary. We had found ourselves on a waitlist at some "fried stuff with cheese" restaurant down the street, which nothing at all looked appetizing to me so I vetoed. Got on Yelp, found 636 well rated nearby and the menu looked wonderful. Got here to a healthy amount of patrons and warm ambiance/atmosphere. Service was great despite me being an annoying tourist. I tried every dish we had plus the hot rolls, which have a buttery pimento dip. Everyone agreed that the food was spectacular. Of all the things to love about 636 (which there are many), my favorite is that when I mentioned our anniversary to the lady, she said "Oh! I'll get the anniversary confetti!" Hilarious and endearing. I love Durango already, and 636 made such a great impression. Thank you!

My wife and I made reservations at 636 Main for ourselves and two friends who came into town to…read moremeet up with us while we were traveling through Colorado. We were seated on the patio and it took quite a while for our server to greet us. Once she did, she brought water and took our drink order. She returned with our drinks and said she would be back to take our food order. We had plenty to talk about while waiting, but she repeatedly walked past our table to attend to other tables without stopping. Eventually, I had to stop her and let her know we were ready to order. My wife and our friend's wife both ordered a pasta dish with sliced steak and spinach. My friend had a salad with salmon and a bowl of soup, and I ordered the filet with potato lasagna and spinach. As the evening went on, it became breezy and chilly. I asked another server if the patio heater could be turned on, and someone came over right away to help, which we appreciated. When our meals arrived, everything looked excellent and tasted very good. The food was definitely the highlight of the evening. Unfortunately, our server only stopped by our table once during the entire meal to check on us and it was lien she was in a rush to leave to table. We spent a long time waiting to see if she would ask whether we needed anything or if we were finished. It wasn't as though she had to go out of her way to reach us--she walked past our table numerous times while serving her other tables. Because of the lack of attention, I once again had to get her attention to let her know we were finished and ask for a dessert menu. I ordered the Dubai Chocolate dessert to go after she highly recommended it. Unfortunately, it did not live up to the description once I had a chance to eat it. The chocolate flavor was very mild, and the crunchy layer on the bottom was not particularly enjoyable nothing like a Dubai Chocolate. Overall, the food was excellent and deserving of praise. However, for a fine dining restaurant where both the food and drinks come at premium prices, the service fell well short of expectations. Great meals can make for a memorable evening, but attentive service is an important part of the fine dining experience, and unfortunately that was missing during our visit.

Every time we've been here, the food never disappoints. It is absolutely delicious every single…read moretime. The service is top-notch and the ambience is a vibe you can't get over if you can sit on the back patio after 4 o'clock that's where it's at.

I met my S.O. for a late lunch this past week. We were sat in the back bar area, with high tables…read moreand chairs. Not my favorite type of table as I am shorter and having to keep my feet on the footrest or dangle them is uncomfortable. The A.C. was also running on a rainy cold day. I kept my jacket on throughout the meal, which is a little uncomfortable. On to the food, I ordered a shrimp scampi, which came with spinach, asparagus, and red pepper. Lots of veggies and shrimp, with smaller portion of pasta. It was delicious. My S.O. ordered the beef bordelaise, with gravy, mashed potatoes, and asparagus. Unfortunately, the beef bordelaise had several cold bites in it. Thankfully the mashed potatoes were hot so he could mix the bites. He did not ask them to address it. He definitely does not like to send things back, and cause issues with the kitchen. I would have sent it back, especially with the chilly day and AC running. Our waitress was friendly; she checked on us periodically and took empty plates quickly (huge plus!) and brought the check quickly. Happy to eat lunch here, but if I go there again, I will ask to sit in the front at a regular table.

What an amazing find! A full (high-quality!) menu served later than other places on the street,…read morecraft cocktails, an atmospheric dining room and different kinds of seating (looks great for date night). Food was very good, like I would go out of my way to dine here, though I picked it based on who had a full kitchen running that time of night. Staff were friendly and solicitous despite it being close to closing on a Friday night. Overhearing conversations, it sounded like staff have been there a long time and local service industry folks come here after work. Both of these are big green flags in the industry. Lots of street parking and easy walking around the main drag in downtown. Next time I pass through Durango, this will be at the top of my list.

I've been coming to this restaurant since it opened. The bartender gave the worst service I've ever…read morehad here. The bearded man in the blue apron did FA. I had to get up twice to get the bartender's attention, interrupting his fun time with other clients. The music was apparently the GM's playlist and after asking twice to change it ( sounded like what the chefs were listening to before service) was told no. Not the vibe of El Moro, more like Ska. Really disappointed. PS any air conditioning?

The food was so good we went back the next night…read more The open faced hot turkey sandwich was so delicious we went back the next night so I could have it again. The pretzel bites with cheese were fantastic. The service was friendly and efficient and everything we had was fabulous. It is conveniently located downtown near hotels, shops, and the train. You can't go wrong if you stop in here for dinner after a long day of exploring the area.

Came here for the prime rib and was somewhat disappointed. Had a nice 20oz. and friend had 16oz.cut…read morethe medium rare was fine but there was no crust and it had not been seasoned well prior to cooking. The Au Jus was decent as was the horse radish sauce. The mashed potatoes were decent, string beans above average and my small Caesar salad was good as well.Nice glass of Josh Cabernet wine worked well with everything. My other 2 guests had both the Open faced Hot Turkey Sandwich, which looked so good and was reported excellent and the House made Lamb Gyro that was also welcomed as a "great meal". It's a shame the prime rib was lacking but overall The Roost. with Great service from Abby, made for a nice reunion amongst friends. I'd come back and try their other dishes....they looked very appealing.

Valan, a truly engaging host, greeted us and immediately set the tone for what became one of the…read moremost delightful dining experiences we've had in a long time. It was our first night in Durango, and Seasons of Durango did not fail to impress. Marianna, our server, guided us beautifully through the menu and helped us make what turned out to be wonderful choices. Every course was thoughtfully conceived and beautifully executed by a chef whose culinary knowledge and talent were evident throughout the meal. From the appetizers through dessert, each course was spectacular. What made the evening especially memorable was the sense that every dish had intention behind it--carefully balanced flavors, beautiful presentation, and a genuine desire to create something special for the guest. Combined with the warmth of the service, it was an exceptional evening and a wonderful introduction to Durango. We would return without hesitation.

The food the service and in my case the patio was perfection. I started the evening with an amazing…read moreChardonnay by Rombauer. I love buttery Chardonnays and Rombauer may be among the best I have had, it reminded me of the award-winning Château Montelena, Chardonnay. For those of you who have never seen the movie Bottle Shock, watch it, It's a wonderful lesson in wine history. I'm definitely buying some Rombauer for my personal collection when I return to Vegas. My appetizer was a tasty peppery kick calamari dish. The kick wasn't too bad for you non spicy folks. The dish was light and crispy just how great calamari should be. Then came the branzino. I do not eat the skin of fish typically, but this dish was to tasty and the skin was the perfect level of crispy. The branzino and the wine went so well together, I was eating my desert early. The flavors popped in my mouth. At this point I was done but my amazing waiter Tyler did ask if I wanted to see the desert Menu and since I thought if the rest of the food was this delicious why not. I ended up ordering the white chocolate cheesecake. OH MY GOD, it melted in my mouth. The cheesecake wasn't overly rich but it was smooth, definitely fresh. The berries and the whipped cream balanced it out and that cheesecake didn't stand a chance. As a foodie from Las Vegas, I have been to a numerous amount of amazing restaurants. I cannot express my surprise at finding seasons here in Durango. This is definitely going to be one of my go to restaurants every time I visit this beautiful town. From the moment I walked through the door to the time that I left the service the food and the ambience was simply perfect. I highly recommend this place for anyone who enjoys great service and even better food. Take a bow Chef, you have a new fan. From Vegas with love!

Try the steak tacos. Also the birria. The wait staff are…read morereally nice and helpful. Shay was very helpful in making recommendations. She was lovely. The location is perfect in the city center and near the train

I hate to inform you that if you're reading this, the Switchback has closed to be rebranded to a…read moredifferent restaurant. However, we had gone on its closing day and had some great tacos, salad, and ramen. Their birria is rich and meaty with a touch of cinnamon and was awesome as a ramen and taco. Service was efficient and drinks were cold. Guess I'm just writing this to keep my Yelp numbers up...

My partner, his family, and I went here for dinner tonight. It's the day before Labor Day so it was…read moresuper busy, but the family said it was worth the wait. The line was super long when we arrived and we waited about 20 minutes to order. His family said it was the longest they've ever seen it. I ordered the Mushroom Belford Burger, medium well, with no onions. My partner got the same but with the onions and cooked medium. The rest of our group each got the Signature Burger, medium rare. We also split two orders of large fries. My partner got a root beer and I got a cherry cream soda. Everything was delicious! It was absolutely worth the wait. My burger was more towards well done than medium well, which is something I see a lot and I think I'm just going to start ordering medium any time I get a burger now. It was juicy and delicious, and the rosemary garlic aioli was delicious! The fry sauce was also some of the best I've had, and we left the cup scraped clean. The fries tasted fresh and were well-cooked. My partner said the root beer was great and my cherry cream soda was delicious. I had gotten a small and I was contemplating going back to order another in a large, it was that good! All of the employees we interacted with were super friendly. It was a bit of a struggle to find a table outside just because of the holiday weekend, but we found a perfect table that fit all of us under a tree. We took a little walk by the pasture and read the info signs after dinner which was a great way to end the evening. This place is fantastic and well worth the wait! It is pretty expensive (we paid about $146 after a 20% tip) so it may be better for special occasions, but it is all so fresh and pure that it's very much worth the price you pay. My partner and I don't live in Durango but his family does, so I'm hopeful we will be back the next time we visit.

Hands down, one of the best burgers you wil ever have!!!…read more James Ranch Grill is the counter service contingency attached to the James Ranch Market. All their food is locally farm grown, their beef is of course sourced directly from their ranch, so it couldn't be fresher. They also offer delicious salads, a solid BLT, and various options for the beef adverse. Local beer, wine, and cider is also on offer...and delicious!! Oh...and you get to eat everything picnic style on the ranch grounds. So you just can't beat the view!!! Make sure you stop into the market for the freshest meats, veggies, and locally-made foods and gifts. Whether you're visiting or an old-school local, you owe it to yourself to stop into James Ranch and treat yourself right!! Thank me after...