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    Devon

    4.1 (685 reviews)
    Closed 3:00 pm - 9:30 PM

    Devon Photos

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    DEVON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Devon

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    Turbot fish, poblano scalloped potatoes, & brussel sprouts.
    Christy P.

    We rated this dinner a 5...delicious dinner, so yummy cocktails, & fabulous ambiance. Our seafood was so good...seafood trio, turbot, lobster bisque, & oysters on the half-shell. And the drinks we had were Hershey's kisses Signature chocolate martini & Spiced Blood & Sand. And our server was so helpful & attentive.

    Seating area
    Bri M.

    Birthday dinner Service was quick and relayed allergies to the kitchen Spouse got the mixed grill and I went for the strip steak this time Actually had desert three ice cream and two shortbread cookies. Spouse said the mixed grill was fantastic salmon was perfect as were the shrimp and potatoes. My steak was rare as requested and was super tender, I would have trimmed the fat because it's always tough but it's not a big deal to cut off. Mashed was really good but the wild mushrooms where pretty much just regular mushrooms broiled , the were supposed to be in a truffle butter , no sign of the butter and the mushrooms were tough and not that pleasant to eat. The desert was superb , chocolate, vanilla and peach, spouse loved the peach $138.31 all together plus tip

    Dirty martini
    Gary H.

    In search of a high-quality dining experience in Central Pennsylvania, we found ourselves at Devon in Hershey. Our time was largely excellent. There was one negative that we'll get out of the way first. Smelling marijuana while dining, or frankly anytime, but especially when dining, is a big issue. While we don't know where the smell was coming from, it did seem to be coming off of a staff member - not our waiter. Speaking of our waiter, Chris did an outstanding job. He was genuinely friendly, very knowledgeable about the menu, cocktails and wine. And the water... clean tasting and clearly filtered. For starters, we tried the caesar salad, shrimp cocktail and calamari. Each was very good but the shrimp cocktail was a clear winner. For entrees we tried surf and turf with crab cake and also with shrimp and scallops, grilled barramundi, bouillabaisse and mixed seafood grill. All were excellent. The 8-oz fillets were prepared perfectly to our liking. All of our other dishes were excellent as well. If there was one dish we might not get again, it was the barramundi. Coffee and desserts were also highlights of an overall great evening. We tried peanut butter chocolate tort, brûléed cheesecake, affogato and Hershey's chocolate velvet cake. Overall a 9/10.

    Crab cakes appetizer
    Sam M.

    This restaurant came highly recommended by several staff members at HHotel and Uber drivers, so we decided to give it a try. Our server was super knowledgeable and friendly. He even laughed when I compared their cheesy biscuit to Red Lobster's, but it was definitely delicious, especially with their butter sauce. I ordered their version of a Dark and Stormy cocktail, which was really good. For appetizers, I had the tuna tataki and crab cakes, which I ended up enjoying as my main meal. I also ordered a sharable lobster mac and cheese as my side, which was amazing. All the dishes were delicious, and the ambiance was great for anyone craving seafood. The prices were in line with other seafood and steakhouse restaurants. I would definitely recommend making a reservation if you have a large group, especially during peak season. We were able to sit at the bar, and the barstools were comfortable. Clean bathrooms and I'll definitely be back again!

    Dipping sauces with the seafood trio
    Jodi L.

    Wow! We decided to order appetizers only. It was so fun! We had the artichoke and spinach dip. It was fresh and we enjoyed the pita bread that came with it. We had the tempura shrimp rolls- sushi with a delicious dipping sauce. The lobster bisque was rich and creamy with chunks of lobster throughout. Delish!! We ordered a side of lobster Mac and cheese which just hit!! Big chunks of lobster with creamy cheese sauce. Our last order was the seafood trio- 2 crab cakes, shrimp scampi and calamari. It came was 3 sauces which were all delicious. We will be back to try entrees the next time.

    Danan R.

    Excellent steak and seafood right by HersheyPark with friendly service, great execution, and comfortable seating. Be sure to get the bone-in ribeye with a side of the asparagus risotto and lobster mac and cheese. You can also sub in the ribeye for the fillet to make a surf and turf - definitely get the lump crab cake which is literally all lump crabmeat with no filler. The seafood cioppino is also excellent with fresh seafood and a flavorful, robust, yet light tomato sauce. The carrot cake is great finish. Our server was very helpful and sweet. Will be back next time we are in Hershey, for sure.

    Yummie Martini ingredients!
    Lisa S.

    Love this restaurant. Drove from Philly to experience the superb service and food. I'll be back.

    Aisha W.

    This place is such a treat. We came in for a dinner date and I'm glad we did. Out server was outstanding, the food and drinks delicious! This is a great option for celebrations, dates or just a good meal. We will be back.

    Cliff C.

    Wow. So good. The steak here was amazing. Great wine. I had shrimp with it. Yum. Staff was great. Really nice place. Get the calamari.

    Vanilla bean crème brûlée
    Kalyn E.

    This place is 100% one of the best places to eat in Hershey. The food is incredible. The staff couldn't be nicer. The atmosphere is upscale and cozy. It ticks every single box. I have to brag about their amazing crème brûlée. it was hands down one of the absolute best I've had! I would come back here just for that dessert. The fried calamari is amazing. Steaks were cooked perfectly. 100% will be back!

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    6 years ago

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    4 years ago

    Good was excellent service was friendly but kinda slow, overall would return and try a second time

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    6 years ago

    Wow! Delicious and will definitely visit again when in the area. Lobster is a must there!

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    5 years ago

    Everything was so good. Best crème brûlée I've ever had. Our waiter, Dan, was awesome! We'll definitely be back.

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    4 years ago

    Excellent food and service. I had the scallops with roasted potatoes & asparagus. Yum!

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    Page 7 of 18

    Devon Reviews in Other Languages

    Ask the Community - Devon

    Are there gluten free options?

    I really don't know but you can call them and ask.

    Is there heated outdoor dining?

    Hi Jessie, Thank you for reaching out. We do have heaters outside however it is not an enclosed… Read more

    Are the steaks also creekstone?

    I have no idea what creekstome is....

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    The 1762 - Filet Mignon with mashed potatoes and maple glazed carrots.

    The 1762

    (145 reviews)

    Wow! My companion…read moreand I stopped in on an early Saturday evening after months of "you know, we should try that place sometime." We are glad we finally did. 1762 was formerly known as The Warwick Hotel, and that's the prominent markings you'll see from the street. It is a really excellent spot on the square in Hummelstown with cozy charm and exceptional service. My companion was initially skeptical when she saw wine on tap but immediately changed her mind when she saw the offerings--good quality and reasonable price point. The beer selection is also good. Not a huge number of beers but well-selected. Although we didn't have a full meal we did enjoy the sausage and honey appetizer, which was outrageously tasty with sausage from a local butcher in Hershey. Service was efficient and friendly, especially considering the bar (where we sat) was hopping. We also met the owner, Dave, who rolled up his sleeves to assist at the bar while also personally greeting customers. Our biggest regret is that we waited so long to finally visit...and we'll definitely be back soon.

    Great little restaurant not far from Hershey. They seem to have several separate rooms for dining,…read moreso it was not too noisy. They do have a bar area which seemed to be more lively. We started off with the mushroom flatbread, which was delicious. Hubby had the mahi-mahi special and I had a shrimp dish. I got to choose what kind of topping I wanted on my shrimp, which was really interesting. I chose the sautéed mushrooms. Yum. Plus, lots of great choices for sides. We will definitely come back when we are in the area!

    Babes Grill House - Cuban sandwich with Truffled garlic parmasan fries

    Babes Grill House

    (572 reviews)

    $$

    So, my neighbors and I randomly selected Babe's Grill House this past Saturday. The ratings…read moreaveraged a 4.7 on Google with around 1260 people rating it. With my job, I eat out quite a bit so it takes a little more to impress me. First, the staff was great! The owner even came around to make sure all was good. Everything is local bought, and top quality produce and meat is selected.The Salmon/Brisket combo that I ordered was beyond good! If you are within an hour drive from Palmyra, you need to try this place. Not really for families with young children, but it would make a wonderful date night. (or apology meal. LOL) I will be going back here for sure. Especially this summer when the outdoor seating is open.

    I've been to Babes many times over the years, but it's been a minute since I've been in Palmyra…read more Based on memories and a dinner experience this time, it's arguably the best restaurant in town. They took one of the classic homes on Main Street and turned it into a restaurant, with lots of outdoor seating on a patio out front, a bar and high top area in the main room to the right, but quieter dining in the back and upstairs. It's bright and clean, but still keeps that old feel. They have a full menu; this visit I was in with a friend and we both opted for steak dinners, which are served with choice of sides and sauce. Prices are reasonable for the area and quality of the food, but definitely higher than a typical meal out in town. They also have a wonderful beer list, with lots of local choices and fresh kegs. Service was great, we had a friendly server who was attentive all evening. I can definitely see why this place is still around and as popular as ever; if you're looking for something a little more special in the area, this is worth the trip.

    Rotunda Brew Pub - I always enjoy when friends and family stop by to see me

    Rotunda Brew Pub

    (586 reviews)

    $$

    I stopped into Rotunda Brew Pub this past Tuesday while in town for a work trip, looking for a fun…read morelocal spot after more than seven hours of travel. The menu immediately caught my eye with its local flair, and it did not disappoint. They happened to be hosting trivia night, which was such a fun surprise and gave the place great energy. I ordered the chef's special crabcake sandwich, and it was outstanding--perfectly cooked, full of flavor, and clearly made with care. Easily the highlight of my night and exactly what I needed after a long day. Kelsey and Kristen were absolute standouts--warm, engaging, and incredibly welcoming. Even as someone from out of town, I was treated like a regular, which made the experience even better. Between the food, atmosphere, and people, this will absolutely be a regular stop for me on future work trips. Highly recommend.

    This was a recommended stop on our annual trip to Hershey. Typically, we would have lunch at…read moreanother brewery in the area, but we were up for something different. There are two of these in the area, we weren't quite sure which one to hit, so we opted for the one closer to our hotel in Hershey. We arrived just as they were opening at 11:00 am for lunch. We walked in and were immediately greeted by the bartender and the server. They were the only two working up front, but it was fine; our entire time there, only one other table came in (this was on a Friday). The inside was nice, and we were seated by a fire. The only gripe I have is that the chairs seemed to be the wrong size/height for the tables. But other than that, the place looked good. My wife ordered a beer flight with an assortment of sours and a wheat. I went for the Annville IPA Bold Cask. It was a really, really good beer. Smooth, fully-bodied, and with a good amount of hops. Plus, it's 9.8%, so if you ask me, that's a great way to start off a lunch! The beer flight was decent, but more my wife's thing. Now onto the food. There were a lot of great choices, and we were starving, so of course, everything looked good. We always order for our six-year-old first so they can eat while we relax. We ordered him the hot dog and tots. For our apps, we ordered the Tator Tot Nachos: house cheese sauce, fresh pico, scallions, jalapenos, cilantro lime sour cream, and chicken. And also the smoked wings with hot sauce. I'm always a fan of tator tots, maybe it's because I never had them as a kid, or they really are that good. But these were perfect on a cold day in central PA when you're hungry. The right amount of salt on the tots, crispy exterior and creamy inside, plus the toppings (I love fresh jalapeño). The wings were okay, but this was to be expected. They're smoked, and as much as I love smoked food, you never get the skin crispy (especially on wings). They had a slight smoke flavor and a good sauce, but I'm a "well done" wing guy, so these I would pass on next time. By the time we were going to order lunch, my wife realized she was already full, and we still had a decent amount of food left. So she just picked at the appetizers. I was getting there myself, but I wanted to try a burger. I ordered the Pub Burger: 8 oz, Cooper Sharp, red pepper-bacon jam, dill pickle aioli, lettuce, brioche, and fries (because who can resist more fried potatoes). It came out perfectly medium rare as I ordered and seasoned well. I was apprehensive about the red pepper-bacon jam; I'm not a fan of sweet, but in this case, it worked. It was a great burger (although I only ate a quarter of it). The service was good, and she was very personable and polite. But one thing that was strange. She was on the phone almost the entire time we were there with whom she said was the owner (or maybe a manager). We heard her discussing the reservations and large parties coming in. This was a long call, and while I know there wasn't a lot going on in the restaurant, we felt at times we needed something, and she was busy talking. I'm not blaming her; if it were the owner or manager, they should certainly know better and keep it short. But when she was there, she was great. All in all, a great recommendation from a friend that we are happy we stopped to try. We will be back again, maybe sooner than our annual trip to Hershey!

    Devon - seafood - Updated May 2026

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