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Devil's Kitchen

3.9 (306 reviews)
Closed 11:00 am - 11:00 pm

Devil's Kitchen Photos

DEVIL'S KITCHEN ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Live music
Good for groups

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Recommended Reviews - Devil's Kitchen

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Reviews With Photos

Lindsay W.

Came back to devils kitchen after having a not so great experience. The atmosphere is modern and upscale without feeling stuffy, and the rooftop views make it even better. I got the Cobb salad again with the 6oz ribeye and it was delicious! I loved the crunch and salty homemade croutons and the lavender ranch dressing. Friendly and attentive waitress - definitely a better dining experience than my previous time here

The image shows a landscaped outdoor area with curved walking paths, small trees, and grassy sections, viewed through a large window from inside a building. The outdoor space includes a parking lot and a group of three people walking on the sidewalk. The scene is bright with clear skies, and there are buildings and trees in the background.
Kathleen K.

Very disappointed in this restaurant as it looked so promising. The Deviled Eggs were good but the radish on top needs to be in strips or smaller pieces. It lodged in my throat as I swallowed. My husband liked the Ahi Tostada. The Burger was ordered medium rare and served well done. Alyx offered to have it remade but we didn't have time. It was also much smaller than the bun and dry. The fries were excellent. They are Brabant style (twice fried) and were beautiful and nicely seasoned. If only all of the food was that good. Prices are high for the quality of food. Free parking in the hotel lot.

Deviled Kitchen Eggs
Christina B.

First time at Devil's Kitchen in Grand Junction and we were really impressed! This charming restaurant sits on top of a hotel and offers absolutely beautiful views -- the perfect spot for a relaxing lunch. We started with cocktails: my girlfriend had a prosecco with a hint of lavender (so refreshing!), and I had the Wild West Prickly Pear Spritz -- light, flavorful, and delicious. For starters, we shared the deviled eggs and a unique crabcake Rangoon -- both were fantastic. The presentation was top-notch and everything tasted as good as it looked. Our server was friendly and attentive, making the whole experience even better. Definitely a place we'd return to. Highly recommend for both the food and the atmosphere!

View from our seat - A table inside a restaurant features a menu standing upright, a single flower in a glass vase filled with water, and a view through a large window. The view includes buildings, parking lots, trees, and distant mountains under a partly cloudy sky. The scene suggests a dining setting with a scenic outlook, possibly at a rooftop or high-floor restaurant.
Kat G.

This restaurant is atop the Maverick Hotel. It was recommended for us to go here while we were in town. We heard it was pricey, so we went for lunch. 2 people, was about 50$. Appetizer and two lunches, no drinks, we had water. The service was great, we were seated quickly and everyone was kind and friendly. Our appetizer and food was timely and delicious! We were not too fond of the lavender ranch , but that is personal preference. The sourdough bread was amazing!!! The restaurant seating was spaced out nicely, well lit for lunch, and not too loud. We'll definitely stop here again!

Filet Mignon, Smashed potatoes and Brussel sprouts - A white plate holds a serving of grilled meat with grill marks, roasted Brussels sprouts, and mashed potatoes. The plate is on a wooden table, with a glass of water, a pink cocktail, and a glass of water in the background. A knife with a wooden handle is placed on the edge of the plate. The setting appears to be in a restaurant with a casual dining atmosphere.
Camille H.

7 of us Stopped in last week for a celebratory dinner of a friends upcoming wedding. We asked to be seated in the roof outside but when we got there we were inside. We ordered cocktails that were all super tasty (try the lavender lemon drop with gin). After ordering drinks it seemed to take a long time to order food. I tried the filet mignon medium rare with potatoes and Brussels sprouts. The meat was okay. The potatoes needed gravy or a sauce. Hated the Brussel sprouts and should have gotten the asparagus. To say the meal was just okay after spending $65 for it... that's not great. After dinner we ordered dessert- the brownie with ice cream and the bananas foster. We got the brownie very quickly but it took ages for the bananas foster. We ended up being there way longer than intended. The staff were nice and friendly but the food for me was lacking.

Alana Z.

I came with a group of co-workers and we had a large group. I had made reservations and needed to add a couple seats and they were extremely accommodating. I really appreciated it! Everyone enjoyed their food and we had a lovely time here. I personally ordered the Devil's Burger which was quite delicious. I love me some candied bacon! I would say I'm definitely impressed with the food, service, and overall ambiance of the restaurant!

A view from my table - The image shows the interior of a restaurant with large glass windows providing a view of the outside landscape, including buildings and mountains in the distance. The ceiling has a wooden slat design with hanging pendant lights. Several tables are occupied by diners, and the tables are set with glasses and utensils. The space appears modern and well-lit, with natural light coming through the windows.
Cherlin N.

First time here. Just passing through from AZ to WY, decided to look up a local restaurant in Grand Junction and this place popped up. Did not disappoint, made a reservation but was running late, the hostess was welcoming and the server was on top of it. Beautiful dinning room, great view, small menu packed full of delicious local ingredients and wines. The taste, food is of great quality and worth it. Be careful it's yummy certified!

Katrina P.

Very disappointing!! The restaurant itself is beautiful and very spacious! There is also an outside dining patio with a fabulous view!! The service combined with the poorly executed food was terrible and completely unexpected!! When we initially arrived we were immediately seated (outside - per our request) and our server appeared just as we were taking our seats to bring us waters. What a great start!! right!? Sadly it went downhill from there. It was maybe 15 minutes before she came back to take our drink and appetizer order . Additionally it seemed as if all of our initial choices (cocktail wise) were unavailable We finally settled on a bottle of wine and the Colorado wild sausage chefs board. Both were great!! The sun was beginning to set so we quickly ordered our entrees (30 mins later) the first chance we got to get our servers attention . The patio grew dark and no one bothered to turn on the lights for us so when our food arrived, I had to use the light on my cell phone to see it. It was so over salted that neither of us could enjoy it. The veggies were also overcook (burnt) and it was dissatisfying. Last ditch effort was worth it!! We ordered the mini donut holes and they were yummy! I wouldn't go back but if I happened to stay at the hotel on a future trip, I might order the donuts to go to my room

Amazing burger and duck fat potatoes (my husband started eating the burger so it's not the best photo of it) - A cheeseburger with lettuce, tomato, melted cheese, and a beef patty in a toasted bun is served on a white plate. The plate also contains potato wedges, some shredded cheese, and a small metal cup of ketchup. The background shows a table setting with glasses and a dark wall.
Shannon S.

We had an amazing lunch at Devil's Kitchen! We sat outside with a beautiful view. Our server, (I believe his name was Ryland) gave us a great recommendation for the green chile queso that was so yummy (we ate it before I thought to take a photo). My husband ordered the burger with duck fat potatoes and I got the taco special of the day which was a Cajun salmon with chimichurri sauce on corn tortillas. My tacos were fantastic and very flavorful! My husband is picky about his burgers and really loved it. Absolutely delicious. Everyone was so accommodating and friendly and we would definitely go back if we're ever in the area again.

View - The image shows a restaurant interior with a row of tables set with glassware, plates, and napkins. Large floor-to-ceiling windows provide a view of a park with green grass, trees, and a partly cloudy sky. The interior features wooden flooring and modern design elements, with natural light illuminating the space.
Gene T.

Fabulous! We sat at a table with a beautiful view. The menu is fun and has a wonderful selection. Cocktails are well executed. Had a smoke old fashioned. Wonderful. Ordered a sausage appetizer. Wild game. Three choices. Beautiful. Split a rib eye that was cooked perfectly and had a butter on top to die for. The duck chips (potatoes with a little bit of duck fat on them) were amazing. The broccolini was a fail. Roasted. Tough and hard to eat. This is a place I could return to many times.

Rooftop views
Caroline Y.

I came here on Sunday evening and had a really disappointing experience. We made a reservation ahead of time for the outside patio, and were super excited for dinner. Service was extremely poor. We were seated and it took 15 minutes before someone brought water. It seemed like other tables were having issues with service too. One of the tables around us had their items cleared before they were finished, and another table had dietary restrictions and the server wasn't knowledgeable about what was on the menu. They were out of the cocktail I wanted so I ordered a substitute and the server was kind enough to comp the cocktail. We split a burger with fries and broccolini. It was good, but the menu said the fries would be truffle yucca fries and they were clearly just regular potato. I was expecting a fine dining experience and was really disappointed with our dinner. I wouldn't come back or recommend this place.

Amazing drinks! Can't remember the name but it was peach and habanero. I had 2!
Alison L.

Amazing! First time here and will be back. We tried a handful of different appetizers and the burger. Everything was great.

Crème Brulee was great! - A crème brûlée dessert in a small, fluted ramekin is shown on a white square plate, with a paper napkin underneath. The dessert has a caramelized sugar crust on top, with some of the custard visible around the edges. The setting is a restaurant with a wooden table, and in the background, a person is holding a small white plate with a spoon, with their hands and part of their torso visible.

This was the first time I visited this place but it won't be the last! The food and service was very good! The ambiance was also above standards! I wish I could eat from restaurants like this more often. I had the duck entree but didn't get a pic of it.

Bloody Mary with grilled cheese and smoked shrimp! DK SIGNATURE MARY

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2 years ago

Laura was THE best server! Too notch service...the best we have ever had. Do yourself a favor and GO!

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1 year ago

One of my favorite spots in GJ. The views are unmatched. We always ask for Heather as our waitress - she's amazing!

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1 year ago

Yummy food and even better employees! I really love this place. I really love the rowdy French dip!

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2 years ago

Great place for an upscale dining experience. Appetizers, entrees and dessert were excellent. Brady, our waiter was very professional.

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1 year ago

Love this spot. Hoping to visit during the winter and sit on the deck in a gondola or one of the fun bubbles

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Great drinks, excellent service, great food!…read more We had the artichoke dip appetizer and it was very tasty!

It's rare to sample a cheeseburger that leaves a thoroughly positive impression. This one did…read more Why? Ingredients are often average or even sub par. Preparation can suffer, with key elements (tomato, patty, onion, etc.) sliding around each other, invariably slipping out. Excessive grease and an overall unhealthy result often ensues. Here, it seems that extreme attention was paid to everything. From the meat itself being grass fed black angus, to the tasty char / charbroil taste present in its preparation, to the cheese that seemed to perfectly complement the patty, to the unique approach that they used to triple sear the bacon for me-- it all worked perfectly tonight. This was not only a delicious cheeseburger, but the quality of ingredients, likely proving beneficial to your health. While I skipped the French fries as they use canola or vegetable oil (seed oil), making them a problem for me, the dinner salad was substituted. But with the side salad, the chef's attention to detail also emerged. It was replete with interesting and somewhat unusual, but healthful and rewarding ingredients as well. Service, pricing and atmosphere are all great. I'd say that for the $22 charged, you end up with a truly memorable cheeseburger. Worded another way, this tasted homemade. To buy these ingredients and prepare them with care, as they did here, doesn't happen by accident. While there are far more exotic and interesting "high-brow" items on the menu, if this is representative, the restaurant has some great offerings and genuine talent in the kitchen. I look forward to returning.

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Awesome local place! Delicious cocktails, and even better food. Have to try the baker pretzel…read more Delicious flat bread! Will definitely be coming back. Service is wonderful. Great vibe!

Nice place. Hot dogs were good. Bailey recommended a can of beer. It was happy hour. Dogs came out…read moreper my request, onions and mustard. The seemed buns were warm and the hot dogs hot. Service was sparse. I sat at the bar. Sat there 6-8 minutes before the blonde person at the bar said hi. I had to wait another couple of minutes since she was talking to a guy behind the bar and a couple other people sitting at the bar. It sounded like friends, not customers. Eventually, another bartender came on named Bailey. She was service oriented and took my order. She knew I was ready and I think she understood. I was waiting a good 15 minutes before she got on the clock. It's funny how things work out. Bailey took my order of two hotdog, mustard and onions, and almost immediately the blonde bartender, I think her name is Taryn put dirty plates right in front of me. The dirty plates sat there a few minutes and when Bailey brought the dogs out she took away the plates for my request and apologized. When I asked Bailey for the bill, I was surprised to find a charges of $.50 for mustard and $1.00 for onions. I truly love a good hot dog and these were pretty good. I wish they were grilled, but I came to found out this establishment steams their dogs and they are a grill less & greaseless. Very green and I respect that. But a dog deserves a grill. I give Bailey five stars for service. The other person named Tyron, one star.

Devil's Kitchen - newamerican - Updated May 2026

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