Let me just start off by saying everything we ate was excellent. There are no complaints…read morewhatsoever. But over and above all that let me give credit to the wonderful service. I have a severe pork allergy and mentioned it to my server. The manager came out not only to acknowledge it, she actually prepared my entire order herself. She made sure to use separate utensils, skillets, her gloves, the works. And let me just say my vegetable omelette was absolutely delicious! We can't wait to return! I can recommend this wonderful restaurant without hesitation!!

The atmosphere is like Cracker Barrel on steroids. There's not a Nashville celebrity who hasn't…read morebeen here, and the second you walk through the doors, they let you know it. Easily one of my favorite brunch spots in Nashville. The biscuits are top tier, you can't go wrong with the hash brown casserole, and the country fried steak is some of the best you'll ever eat. Love this place!

We came for breakfast, and it delivered exactly what you hope for from a small-town diner. It's…read moreno-frills Southern comfort food. Biscuits & Gravy: A must-try. The biscuit was large and fluffy, and the sausage gravy was creamy and savory. Country Breakfast Plate: Perfect fried eggs, crispy bacon, and buttered toast. Sometimes simplicity done well is the best kind of meal. Pancakes: They serve thick, classic buttermilk pancakes that are filling and delicious. Thumbs up on ambiance & service. Follow me on Instagram - @thecannyadventurist for a deeper dive into my reviews.

Late one Sunday morning, my Blonde Boyfriend & I had a hankering for classic breakfast fare. Bless…read moreblondie's heart, he'd never been out to Leiper's Fork, so I was both parts excited for the scenic drive & hopeful that the Country Boy would provide a Yum factor. Spoiler alert! It did. In this area, I'm often trepidatious when it comes to popular restaurants. My fear is mainly that the establishment will be too charmed with itself, heavily curated, and more like a photo backdrop than a place to eat. Thankfully, my fears were unfounded when it came to the Country Boy. Between the two of us, we ordered the Country Boy Breakfast, The Hillsboro & a chocolate chip pancake (and coffees, of course). I felt like we could have fed the whole village of Leiper's Fork, but the guy across from me found the portions go be exactly mathematically accurate (he ate all of his and half of mine). The biscuits were soft, pillowy, perfection. I imagine the closest Italian equivalent would be someone's Nonna's centuries-old secret gnocchi recipe. We scarfed everything down while stealing glances at each other which wordlessly spoke, "Where are we? Is this where Waffle House got its inspiration? Can I be buried here?" etc. I will close with the words of an old philosopher, (that one redhead girl on Vine), "Country Boy I love yoooou.... aaaaaaah :P"

We have never had a bad plate at Cindy's…read more Its now changed its name, is under new ownership and they just announced they are raising prices so we will be trying it to see how much has really changed because Cindy's felt like an icon of Dickson. You always seen the same people on Sat mornings and its the very first place we ever had breakfast with a stranger and now it like routine for us there.

This place was great, they are busy, however, we got sat fairly quick. They cook your meal on the…read morespot. So come with a bit of time. Food was great, service was prompted, and the ambience was busy. Had the western omelette, with coffee. And of course some pancakes. Yall come and enjoy some good breakfast.

This place is a total gem! The food is incredible and the service is fantastic. Highly recommend…read morechecking it out if you're looking for a casual, welcoming spot that delivers an elevated dining experience--dishes you'll still be talking about days later. It's the kind of place that quietly exceeds what you'd expect from a small-town stop. We will definitely be returning to dine here again!

Went with a friend for lunch and the food was delicious. I really enjoyed the atmosphere and decor…read more My only negative was the price of a glass of wine, $16 seems a bit high for house wine.

I like the cheese burger and large fries unsalted. Yummy! It's close to my house and urban white…read more Bluff.

Salt and Pepper Grill is an absolute gem in White Bluff! Three friends and I stopped in for lunch,…read moreand we're already planning our next visit. I'm a sucker for a great meat-and-three, and they nailed it. I actually went for meatloaf with four veggies because everything sounded too good to pass up. All of our meals were delicious, and the pork chop was huge! Portions are generous, flavors are spot-on, and you can taste the home-cooked love in every bite. The owner even came out to chat with us and was absolutely delightful. The whole vibe is warm and welcoming, and the salt-and-pepper shaker collection inside is worth a visit on its own. They also have live music, and from what we heard while we were there, the musicians are top-notch and well worth the trip. If you're anywhere near White Bluff, do yourself a favor and check out Salt and Pepper Grill!

This is an updated review of the Cafe 100 in Bellevue about 1 mile from the Loveless Cafe (and…read moreacross from the Kroger). It is in the location the old Bria restaurant sat, although you will not recognize the place, even if you routinely went there when it was Bria. Cafe 100 is a new Italian concept owned by Keith Simpkins and his wife Amy Marsalis Simpkins (Amy Marsalis once worked on News Channel 5). Talking to Keith, the idea was opening something with reasonably priced finer dining that had a more neighborhood cafe type of feel. I think he nailed the atmosphere. From his vintage flags and open airy seating area (and a nice custom bar), it does feel a bit like an upscale cheers. Steve is pictured in the bar picture along with the manager (behind the bar) and one of his lead waitresses. In the pictures, I have my first visit (updated review), which was the tomahawk pork chop, which is covered with a blackberry bourbon glaze. I have also included the bread served with every meal and the biscuit donuts. On a return trip, I was with a friend and we both got the cast iron steak (he chose the filet, I chose the ribeye) and I got a bit of his black cherry tira misu. Review time. Atmosphere is on point for a more casual feeling upscale place. Service was excellent. I think a lot of it comes from how the owners treat the employees, which creates a nice culture that is passed on to the employees. For the part you are most interested in? The food! The pork chop was well cooked. I feel the blackberry bourbon glaze could use a skosh more bourbon to bring out the flavor, but was still a nice addition to the pork chop. The side dish is a mac & cheese with a lot going on. The latest menu appears to be white cheddar, but this version was a mix of cheeses including a pepper jack that has a big pepper bite. It is topped with homemade corncake crumble. Perosonally I thought there was too much going on, although the flavors were nice. How about the steaks? This is, again, almost too much. They have a 35+ day wet aged Filet or a 60+ day dry aged ribeye, so we are talking really good beef. Once you get the rosemary butter (more like rosemary chimichurri when I went) and the mushroooms, it is overwhelming. I would honestly ask for the steak with just a light seasoning and get the other stuff on the side. I substitued crispy Brussels for the potatoes to keep from too much carbs, but had a taste of the smashed potatoes. Both are nicely done. Desserts? The signature biscuit donuts are very nice. Served with a cappucino gelato, these are the bomb. But, the tiramisu is even a step above. If you have already eaten and are in Bellevue thinking "wish I had dessert", this is worth a stop. As a note: I think Chef Steve De Vellis is young and bold and may be trying a bit too hard. There is tons of umami in the meals, which makes it hard to finish, even if you are not completely full. I went home and scraped the stuff off the steak and found slapping it in a hot skillet to quickly reheat, sans the rosemary butter, was a much nicer experience. The original mac & cheese was in the same family, so thinking the menu change to cheddar was due to feedback. I think he has some really awesome ideas that just need a bit of tweaking. Overall impression? I really love the vibe Keith and Amy have created and the way they treat everyone leads to a restaurant where customers feel more like friends. I also think with a bit of restraint, Chef could be a very good chef. I will return at some point, probably after they get more legs under them, as I really enjoyed sitting at the bar and talking to the owners and staff. With a few tweaks, I predict they will have a successful run.

Amazing food and service! We came in to try the new fall menu and it didn't disappoint! My…read morefavorites were the meatballs, arancini, chicken pot pie and Nutella mousse! You can really tell how much thought and effort they put into all the dishes and everything tasted so fresh! Can't wait to come back and try brunch next!

My family is from Dickson, and every since I was a little kid every time we come to visit we make…read moreit a point to come to Catfish Kitchen. I always get the half order of catfish fillet, usually with a baked potato, and I have NEVER been disappointed. No joke, some of the best catfish I have had in my life! I was able to go last week while visiting, and tried the spicy catfish fillet for the first time. The breading was a little thicker than their regular fillet, but crisp and full of flavor without being overly spicy. The sides are served family style, which is dangerous for me, because I could easily take down a family's worth of creamy coleslaw, white beans with red pepper relish, and hushpuppies before my catfish even has an opportunity to get to the table. Those hushpuppies..... soooooo good! Nice and crisp on the outside and fluffy on the inside. Large parking lot out front with the iconic Catfish statue alerting everyone that they got the right place for catfish. The interior is unassuming, and according to my dad, hasn't changed much in the last 50 years. It's clean though, and in my opinion, if you have a good thing going, then why change? The staff is super nice, and they take cash and card. Please NEVER change Catfish Kitchen!

Worst food and service. The fries were so greasy I'm surprised they didn't catch fire. The fish…read morewas half cooked and soggy. The hush puppies were also soggy. We would have complained to the waitress but she was in the back eating we were told. And it's expensive. Plus they overcharged us. Will never go back. Used to be a good place with good food. Not anymore.

*5 Stars - Great Food, Friendly Vibes, and Excellent Service!**…read more **Corner Pub - Bellevue, TN** We had an awesome time at **Corner Pub in Bellevue**! The atmosphere was super chill and welcoming -- perfect for a relaxed dinner or catching a game with friends. **Highly recommend!** I ordered the **grilled chicken breast** with a sweet & tangy glaze, served with **wild rice** and creamy **mac & cheese** -- and wow, everything hit the spot! **Juicy chicken**, flavorful rice, and that mac was pure cheesy comfort **deliciousness**. We also shared a plate of **crispy wings** with celery & ranch -- hot, fresh, and full of flavor. **Finger-lickin' good!** What truly made the experience stand out was the **service**. **Our server was extremely professional, polite, and attentive** -- exactly the kind of service that makes you want to come back. **If you're in the Bellevue area, definitely stop by Corner Pub!** **Great food, great people, and a laid-back vibe.** **#SupportLocal #NashvilleEats #CornerPubBellevue #FoodieFinds #MacAndCheeseLover #WingNight #ComfortFoodGoals #EatLocalTN #GrilledChickenLove #RestaurantVibes #YelpElite #FoodieLife** **Chicken** **Mac & Cheese** **Wings** **Smiles** **Service** **Good Vibes Only*

Food was good . Had a grilled chicken sandwich. Service was good . I enjoyed it ........ not to…read morebusy at 4pm on Saturday

If you're spending the day in Leiper's Fork, Fox & Locke is an absolute must-visit. We stopped in…read moreand had an amazing time, especially thanks to the incredible live music. There's something special about sitting back with great food and drinks while listening to talented local musicians in such a historic, laid-back setting. The atmosphere is exactly what you hope to find in a small Tennessee town--welcoming, authentic, and full of character. The staff was friendly and attentive, making the experience even better. The food was delicious, the drinks were cold, and the live music truly made the visit memorable. It wasn't just background entertainment--it created an atmosphere that made us want to stay much longer than we planned. Fox & Locke perfectly captures the charm of Leiper's Fork. Whether you're a local or just exploring the area for the weekend, this is the kind of place that keeps you coming back. Great food, great people, and fantastic live music--what more could you ask for? Highly recommend!

(3.5/5 stars) I've…read morebeen to Fox & Lock many times over the years, enough to try nearly everything on the menu. It's a solid, casual meat-and-three that's become a gathering place for both locals and visitors. The friendly staff and frequent live music create a lively atmosphere, and if you're already coming to Leipers Fork for a show, it's a great place to grab a meal beforehand. The menu offers classic Southern comfort food with rotating daily specials. The pulled pork is one of the more consistent meats, although I've had it arrive perfectly tender on some visits and a bit dry on others. The second meat changes throughout the week, which keeps things interesting for repeat customers. I've worked my way through all of the sides, and the fried okra is easily my favorite. It's consistently served hot and crispy, though I think a signature seasoning blend would make it even better. The macaroni and cheese is another standout, although I've occasionally received it lukewarm. The sweet potato fries are also enjoyable but could use a little more crispness, and I think they'd really shine with a house-made dipping sauce like a hot honey mustard. The green beans appear to be canned, which doesn't personally bother me, but they leave an unusual aftertaste that keeps me from ordering them often. The collard greens have good flavor but tend to include more stems than I'd prefer. The baked beans lean savory rather than sweet, which may appeal to some diners, though I usually prefer sweeter baked beans with barbecue. The mashed potatoes are simple and would benefit from the option of either cream gravy or brown gravy. One item that always kept me coming back was the chicken fingers. For a long time, they were some of my favorites in the area--crispy, flavorful, and good enough that I've driven out from Nashville just to order them. Recently, however, the breading seems to have changed, and they haven't quite been the same. The onion rings are another reliable choice, arriving consistently crispy, though I think they'd be even better paired with a signature dipping sauce or seasoning. Overall, I think the atmosphere is what makes Fox & Lock special. The staff is consistently welcoming, the live music is excellent, and it's an important part of the Leipers Fork community. If you're visiting the area for the music or exploring the town, it's absolutely worth stopping in for a meal. While I don't think the food alone is worth making a special trip from Nashville, it's enjoyable comfort food in a fun setting and a place I'm sure I'll continue to visit.

As a fairly regular yelper, I've learned a few things about reviews: long time, local places, tend…read moreto have lower ratings. At first, I was put off by anything less than four stars, but the truth is, places like Dalton's have so many loyal customers that have probably never even heard of yelp, but the only people that review them are one time tourists or folks who don't understand the attraction of a local, community centered bar restaurant. I grew up in the Midwest where neighborhood taverns and bars were a staple of community. They were the social gathering, the place where you literally went and "everyone knew your name" Dalton's is that kind of place. It's always the same staff. The food is as you want it and expect it. There's always a smile and someone checking on you. They do get busy, sometimes the service is a little slower than others, and sometimes it's super fast. That's the nature of a familiar place. But it's ok because we're family here. So if you love the atmosphere of a neighborhood, Tavern, a restaurant, where the regulars come every week, where the value is strong, and they genuinely care if you come back. This is your place.

We felt immediately comfortable when we walked in. Friendly faces and immediate greeting plus such…read moregreat artwork on the walls. With 4 adults and 2 children, we had the opportunity to try several different items on the menu. There was something for everyone! From Chicken Fried Steak to French Dip...chopped steak with onions and gravy and a very yummy burger! It did not disappoint. Food arrived quickly which was great...having kids with us. Speaking of kids...the kids meals are good size and the kids loved the Spaghetti! Our server was Connie and she made sure we had everything we needed and very quickly as well! This was our first time there and we will for sure be back.