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    Del Frisco's Grille

    3.5 (725 reviews)
    Open • 11:00 am - 9:15 pm
    Updated 3 weeks ago

    Del Frisco's Grille Photos

    DEL FRISCO'S GRILLE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Dogs allowed

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    Mahi Mahi
    Dorian J.

    We went during FIFA and were sat upstairs so we were able to watch the events in Sundance Square and had the perfect view. The service was good. Our server Matthew was personable and helpful. Now the food. I should've gotten steak but didn't. I got a pasta dish which was extremely bland. Matthew suggested cheese which did help some. My partner got the truffled mac and cheese and again bland. The dessert was awesome though. So the food was eh but the service and view made our date okay.

    Braised Short Rib
    Jayla D.

    Every time I'm in town it's a must to come here! The steak salad and short ribs are amazing. They consistently provide excellent service and delicious food. Couldn't recommend this place more!

    Great menu
    Chuck M.

    When we arrived, the restaurant was packed. We were greeted by a team of hostesses warmly and with smiles. What a great way to start our visit. We're very happy we had made reservations. My wife and I arrived first and were shown to our table immediately. Shortly our two friends were shown to our table which was on the 2nd floor. We were all excited because we learned that DFW Restaurant Week was still on and there was a special prix fixe menu for the month of August. The $49 charge was for a 3-course meal with a part of the cost going to a worthy cause. The three courses were "Starter," "Entree," and "Dessert." What a deal! Warren, our server, greeted us and took our drink orders. Warren let us know that there was the last day of his training as a server at Del Frisco's Grille. He was stoked. Throughout our meal, Warren was phenomenal, 4-star worth service. But there were other issues we experienced beyond his control resulting in a low 3-star, almost 2-stars, "Just OK" overall. I ordered an "Old Fashion," (my cocktail of choice), and my wife ordered a bourbon and coke. The "Old Fashion" was perfect, and good. Looking over the menus, my wife decided on the fried chicken sandwich accompanied with French fries off the regular restaurant menu. I opted for one of the $49 prix fixe meals on the DFW Restaurant Week menu. For my starter, I decided on the "Thai Pork Meatball, entree "Baby Back Ribs" and for dessert, "Nutella Bread Pudding." One of our friends ordered off DFW menu, and opted for the "Roasted Chicken" entree, starter, "Cheesesteak Eggrolls," and, for dessert, "Nutella Bread Pudding." His wife, who wasn't too hungry, decided on the "Cheesecurds" starter for her meal. The restaurant's decor is very upbeat and jazzy. But it is a very noisy atmosphere, but we were still able to carry on meaningful conversations. Around 15-minutes after ordering our starters were delivered to our table by one of the kitchen's expeditors. The "Thai Pork Meatballs" served with a peanut sauce, Asian slaw, lime and ginger, were picture perfect. The starter had three huge meatballs, enough to share with our table. The "Cheesesteak Eggrolls" were also presented beautifully. As we tried each starter, we discovered the meatballs, along with the sauce, were extremely salty, almost to a point of not being able to enjoy them. The "Cheesesteak Eggrolls" were good but didn't really hit any high notes with any of the members of our party. And yes, we did mention the oversaltiness to Warren. He said he'd tell the kitchen and have them check the meatballs. As a long-time former restaurant manager, I always wanted to hear about diner's problems immediately so they could be corrected and then and not at a later time and date. Since our starters arrived quickly, we knew our entrees were right round the corner. Well, it didn't quite work out that way. In fact, it took over an hour, yes over an hour for our entrees to arrive at our table. In Warren's defense, he came many times and said he'd check on our orders. It was around an hour and 15 minutes before we were served. I did ask Warren to ask one of the managers to stop by and talk with us. Our entrees were good. My wife loved her fried chicken sandwich. My baby back ribs were "fall off the bone" but one side was very overdone to the point of being crispy and chewy. The Cole Slaw and Southern Potato Salad were OK, but nothing to write home about. The barbeque sauce was sweet and smokey. Our friend's entrees were good as well. Yes, the restaurant was slammed, but I feel it was unacceptable. Our entrees took so long to come out of the kitchen. One of the managers did stop by. She had been informed by Warren what had been going on. She said she'd been stuck on the first floor and hadn't had time to check the service level on the 2nd floor. She apologized and offered additional desserts. I guess that was better than nothing. In addition to "Nutella Bread Pudding" we ordered, we also ordered the 6-layer lemon cake and seasonal "Summer Berry Cobbler" topped with a scoop of vanilla bean ice cream. On to the desserts! All were picture-perfect on the plates and presented beautifully. The "Nutella Bread Pudding" was overbaked, crusty and very chewy, unlike a traditional bread pudding which is "pillowy" and nice and moist. The lemon cake, although very delicious, had hardly any lemon flavor at all. The frosting had a hint of lemon, but none in the cake. The winner in the dessert category was the "Summer Berry" cobbler. I guess we dined at Del Frisco's Grille on an "off-night." Warren performed wonderfully, it's the kitchen that let him down. I just wonder how many other diners experienced a long wait for their entrees. I hate giving three-star reviews but want to be honest.

    Deja G.

    My husband's dry aged steak was PURE perfection! My butternut squash soup was also perfect in flavor but lukewarm warm in the bowl. I don't think those super wide soup bowls help with keeping soup warm. Our service was not great, and playing little nas x was a weird choice in music and not the vibe. Overall though, we will definitely back.

    It girl dinner
    Sydney L.

    My friends and I had a blast coming here for the girl dinner promotion. The food was so good. I can't stress this enough. Our waitress was super nice and there was live music on the pavilion outside on the patio.

    Flat bread
    Kelly G.

    We had the most amazing food and even better service. The cheesesteak egg rolls were fantastic. Deviled eggs and flatbread were good. The pretzel bread and butter were so good. Desserts were the star of the show. The Nutella bread pudding and the cookie and ice cream were both amazing. Our server Deanna was fantastic! Amazing service!!!

    Mimi L.

    My girlfriend chose to celebrate her birthday here on a Saturday night. We made reservations days in advance for a party of seven--of course! However, when we gave the hostess the name for our reservation, she claimed there was nothing under that name. We repeated it several times, but she still couldn't find it. After digging through our emails to show her the confirmation, her response was simply, "Oh." No apology for the inconvenience. Minus two stars. Once we got situated and had time to look over the menu, we placed our orders for appetizers and drinks. And let me tell you, the wait was endless. Minus another star. On the bright side, the drinks were good, but the flatbreads were just mediocre. For our entrees, my date and I went with the Lemon Dill Arka Salmon, the medium-rare USDA Prime Ribeye, and a side of crispy Brussels sprouts. The salmon was oddly oily, but thankfully, the aioli that came with it saved the dish. The ribeye, while cooked to the right temperature, was completely lacking in seasoning. We literally had to salt and pepper each bite ourselves. Minus another star. Between the poor customer service, the painfully slow pace, and the underwhelming food, it was a disappointing experience overall. The only redeeming quality? The ambiance was nice. Food: 3/5 Service: 1/5 Ambiance: 4/5

    Crispy Prosciutto & Fig Flatbread
    Ryan T.

    Love del Frisco's grille! We stopped by today for Sunday brunch. Beautiful restaurant with nice outdoor or indoor dining options. We started off with the fig and prosciutto flat bread. It was very good the blue cheese really rounded out the sweetness of the fig and hot honey and compliments the salty flavor of the prosciutto! I had the cheeseburger with fries my husband had the braised short rib Benedict both dishes were excellent! If you get the Benedict be sure to ask for hot sauce it really makes it excellent! Our server Chris was phenomenal he made some great recommendations and was also very attentive!

    Lemon Dill Arka Salmon
    Katrice S.

    Celebrating my daughter's BF's birthday was a great experience. Everyone thought the Food was great and Liberty was a great server she was very friendly. My salmon was cooked perfectly! I need to go back just for the lobster mashed potatoes.

    Girl Dinner!

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    4 months ago

    Each time I've been, we have had great service and great food! The drinks are also very good!

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    Came in for a few drinks mid day and it was perfect. Great drinks, atmosphere and bartender.

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    Page 1 of 19

    Ask the Community - Del Frisco's Grille

    Is causal dress ok?

    Yes. There were a lot of people who did not care about wearing anything nice.

    What day of week and what time is their happy hour?

    Monday thru Friday, 3:00 p.m. to 6:00 p.m.

    Is the patio covered and heated? Do they accept reservations on the weekends?

    Where is the best place to park during weekday lunch?

    Valet and then get the restaurant to validate it so you are not having to pay for it

    How are the steaks?

    Delicious! Opt for Medium Rare if you don't like your steak too Rare.

    Don’t See Your Question? Ask Away!

    Verify this business for free

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    Wicked Butcher - Popovers

    Wicked Butcher

    4.2(544 reviews)
    0.1 mi•Sundance Square, Downtown
    •$$$

    I got to experience Wicked Butcher two completely different ways and both were excellent…read more First visit was a solo lunch. I sat on the couch with my laptop, had a light bite and drinks, and it felt easy and casual. Definitely seems like a great spot to pop into for happy hour or a relaxed lunch. They were really good about helping me find an outlet and place to set up. And they didn't rush me out. I sat there for quite a while snacking with an iced tea. Second visit was completely different. Our company rented a downstairs section for 40+ people with a simplified menu, and the space transformed into much more of a high-end, speakeasy-style steakhouse experience. The food was delicious both times and the service was fantastic. My steak at the corporate dinner initially came out overcooked, and I felt bad even mentioning it, but they handled it immediately and the replacement was absolutely perfect. I'd 100% recommend Wicked Butcher for a company dinner or private event. The table service downstairs was impeccable, and it felt special without feeling stuffy.

    It was such a busy night in the area but luckily we were seated very quickly! It was also a really…read morenice booth too, not just bar top. The staff were very friendly and accommodating. It was pretty slow but that's probably due to the volume of people. We were there for like two hours. The place itself is so classy, it was a perfect stop. We also got complimentary champagne for the wait so I can't really complain. White Truffle Caesar: It was soooo fresh, I always get hesitant with caesar's because places tend to drown it in dressing to hide the wilted lettuce, this wasn't the case. It was very fresh and had a light truffle taste which i prefer to heavily truffled. 9/10 filet: cooked absolutely perfect. they brought out the wrong steak at first but immediately got it before we even noticed. The herb butter you can get with it is a must!!! it's so amazing and complements the steak perfectly. 10/10 rigatoni bolognese: it was a little spicy and i honestly loved that! it was a great pasta dish with perfectly al dente noodles. 10/10 steak tartare: hear me out, it tastes and smells like in n out hahaha! it's the fried onions they put on it, i liked it though. 7/10 hamachi crudo: soooo fresh. pretty simple but well done. 8/10 creme brulee: i was so tired so wanted it to go, apparently they don't do to go which i understand. I wish they told me that thought before he spooned my creme brulee into a plastic container. it wasn't good at all. 2/10 I should've had it in house so I'm not letting that affect the review. Overall amazing restaurant that i'd gladly return to and highly recommend. Our bill came out to $191 not including tip.

    Photos
    Wicked Butcher - Main lower dining room

    Main lower dining room

    Wicked Butcher - Mango crème brûlée

    Mango crème brûlée

    Wicked Butcher - Bone Marrow

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    Bone Marrow

    Little Red Wasp - Deviled Eggs were fantastic!!

    Little Red Wasp

    4.0(1k reviews)
    0.2 mi•Sundance Square, Downtown
    •$$

    Upon entering, there was a funny smell in here. I'm not sure what it was, but I didn't like it --…read morekind of smelled like a rotten drain or something. Not exactly the first impression you want from a restaurant. Overall, the service was WAY too fast for a Saturday night. We actually got our entrees before our drinks arrived. And I noticed the kitchen was all women, so leave it to the gals to be extra organized and on top of their game. But seriously, gals... try a little less hard! We'd like to enjoy our drinks before dinner arrives. We split the tomato basil soup (good - a little thick) and the French dip, which was incredibly tender -- basically fall-apart tender. Very tasty and VERY cheesy. My only suggestions would be a sturdier roll (it couldn't quite hold up to all that tender beef) and a little more bite to the horseradish dipping sauce. The happy hour is definitely worth mentioning. Great selection and really good prices if you get there before 6pm. And the bathrooms were actually nice, which always deserves a shout-out in a restaurant review! Overall, some good food and a great happy hour, with a few things that could use tweaking.

    We stopped in for drinks and appetizers at a conference mixer. Sat at the bar and had excellent…read moreservice. The slider and meatball appetizers were good. I enjoyed my flights of scotch and bourbon. Thought the Oban 14 was smoother than the McAllen 12 scotch. My wife enjoyed her shrimp and grits and rated it a 9/10. Fun, casual setting.

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    Little Red Wasp
    Little Red Wasp - Large Cobb Salad Lunch

    Large Cobb Salad Lunch

    Little Red Wasp - Shrimp Toast was delicious

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    Shrimp Toast was delicious

    Wild Salsa - Avocado Margarita

    Wild Salsa

    4.0(333 reviews)
    0.2 mi•Sundance Square, Downtown
    •$$

    Wild Salsa is located in downtown, near Sundance square. I made a reservation to come here early…read moreFriday evening, and the restaurant was mostly empty. The service was ok, but not the fastest. We decided to sit in the patio, and they had plenty of seating. The food was ok, which I had their tacos with rice and beans. There are so many good taco spots in Texas, so it was noticeably disappointing when a place doesn't measure up to standards. I also tried one of their margaritas, which was pretty good. I'd definitely return for happy hour one day.

    This place was empty when we came in on a Wednesday night, we got seated promptly by the hostess…read moreand given menus but then nobody came to our table for a while. We were about to get up and leave when the hostess came and took our order. When the food came out it was delicious. We had the chicken flautas to start which were good, the green salsa that came with the chips was delicious. I had a chicken enchilada which came with black beans and cilantro rice everything tasted fresh and great. My husband had carne asada he said it was cooked perfectly, my mother in law had a chicken torta which was also full of flavor. The interior decor was very pretty with chandeliers and a few Dia de los muertos paintings. Even though the service was a little bad everything else made up for it so I would consider coming back for the food

    Photos
    Wild Salsa - Wild Guacamole

    Wild Guacamole

    Wild Salsa - Great fun decor!

    Great fun decor!

    Wild Salsa - Chicken Milanese

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    Chicken Milanese

    Yolk - Sundance Square

    Yolk - Sundance Square

    4.0(1.7k reviews)
    0.0 mi•Sundance Square, Downtown
    •$$
    Gluten-free friendly
    Vegan friendly

    Visiting downtown Fort Worth for the first time and Yolk was just down the block from our Hotel. We…read morewalked by the previous night while checking out the World Cup festivities. What a great choice for breakfast. The menu was filled with choices for everyone. Will definitely have to come back to try more. I ordered the cinnamon roll french toast which was a whole roll sliced up and cooked as french toast. Have never seen that anywhere else. The only downside was a strange smell like old mop water that permeated the entrance and the seats near it. We had to ask to move seats. The table we were then moved to was crammed against the front wall crooked for some reason. Otherwise, the food was on point and delicious.

    Decided I wanted to come for my birthday to Yolk and it didn't disappoint We were greeted by…read morefriendly staff and seated immediately. Very friendly staff My boyfriend mentioned my birthday I ordered the cinnamon roll french toast side of bacon and a cortado. My boyfriend had the meat and eggs combo with banana pancakes and a cappuccino Bacon crispy and the cinnamon roll French toast was absolutely divine My boyfriend loved his soft scrambled eggs and the rest was gone all too quickly Then they brought me a Nutella crepe for my birthday Oh my goodness it reminded me of crepes I had in Brazil many years ago Service was excellent I highly recommend Yolk in downtown Fort Worth We will be back

    Photos
    Yolk - Sundance Square
    Yolk - Sundance Square
    Yolk - Sundance Square

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    Mi Cocina

    Mi Cocina

    3.8(594 reviews)
    0.1 mi•Sundance Square, Downtown
    •$$
    Casual dining
    Full bar

    It's been a while since we've dined at the downtown Ft. Worth location of Mi Cocina. We had a…read moreperformance at the Bass Hall this evening and wanted to grab a bite to eat before hand. When we arrived, the restaurant was hopping and busy. Fortunately, we were able to be seated immediately. Tanya, our server for the evening, interdicted herself to us. She asked a critical question, "were we headed to the Bass Hall this evening?" We told her yes and she said she'd let the kitchen expeditor know So our orders would get to our table as fast as possible. I the Luann platter, which had a a cheese enchilada, a cheese taco, crispy taco, guacamole chalupa,, plus rice and refried beans. That's a lot of food. My wife, who wasn't too hungry, was going to eat the crispy beef taco and half of the guacamole chalupa. I ordered a Mambo TaxI to drink. I love their little frozen margarita. We all sat and ate WAY too many chips dipped in Mi Cocina's awesome hot sauce while also having wonderful conversations. Tanya showed up shortly with our table's entrees. Without wasting time, we dug into our our individual entrees. My platter was really good and served piping hot. We asked Tanya to bring our check so we could head over to the Bass Hall for our evening's performance. Thank you Mi Cocina for a wonderful visit and thank you for getting our entrees our quickly.

    My family & I had a great lunch at Mi Cocina! This was a…read morefavorite restaurant of mine & my husband's when we lived in the DFW area. We were in town & decided to come back for the first time in years. We'd never been to this location before and it did not disappoint! They have a great lunch menu with a lot of options! Loved their chips & salsa. Wish I would've ordered the queso! I had Mama's tacos for lunch. The menu says they come with chicken, but the waitress gave me the option for beef so I took it. It came with rice and avocado salad. My brother ordered a combo plate and got his enchiladas with sour cream sauce. Sour cream sauce is my favorite and it's so hard to find a restaurant that does it right. He let me try some & it was perfection! Would definitely come back to this location if I was in the area again, especially during lunch time.

    Photos
    Mi Cocina
    Mi Cocina
    Mi Cocina

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    Teddy Wongs Dumplings & Wine - Beef Broccoli

    Teddy Wongs Dumplings & Wine

    4.4(513 reviews)
    1.5 mi•Southside
    •$$

    Average. Expected larger portions for the money. There's a better noodle place in town for the…read moremoney. A little pricey for what it is.

    I grew up eating homecooked Chinese food by my parents (specifically, Cantonese). My parents also…read moreowned and operated an Chinese American restaurant. With that being said, I like to believe I have a good palate for Chinese food. If you're coming here expecting authentic Chinese food, you won't necessarily be disappointed but just know that your expectations also may not be met. However, if you're looking for upscale Chinese American food then Teddy Wongs is certainly the place to go. I came here on two different occasions - one for a friend's birthday and another for a date. In short, both were great. Both times did require reservations or at least strongly implied so. I did see one couple that seemed to have gotten turned away on a busy night, so just keep that in mind. Additionally, parking may be a bit of an issue as other reviews have noted. However, if you plan accordingly and park at a nearby lot where it's past hours and marked, then it's not an issue. That's at least how it was for me in both instances. Now, when you walk in, the space is more of a dimly lit environment. Perfect for celebrations or date nights (at least from my two visits). With reservations, we were quickly seated. I will say that we were seated quite close to another table during the date so for smaller parties, you may get to know your neighbors. Both servers in the visits were phenomenal - knowledgeable with the menu, friendly with interaction, and quick overall. Could not ask for better! Having been here twice, especially for the birthday, I'd say that I got to try a good amount of their most popular items. In terms of the dumplings, what stood out to me were the pork and crab soup dumplings, spicey wok-fired har gow, and the truffle pork soup dumplings. An appetizer that I will say was a standout was the cucumber salad. It has a good amount of spice that is well complimented by the cold temperature of the dish with a satisfying crunch. Perfect palate cleanser, especially before the dishes that come ahead. For mains, the spicy cilantro cod was a standout with just the right amount of heat. Of course, you have to get the peking duck. It comes in half or whole options. During both occasions, in parties of four and two, we got the half and it was enough. Sure, it wasn't necessarily the quality that you'd get in Beijing but it's certainly up there for a Chinese American restaurant. For dessert, we got the chocolate dumplings. It's exactly what you would imagine... melty rich chocolate contained within a dumpling wrapper. If you've ever had Din Tai Fung then it's more or less that. Lastly, in terms of drinks, I did get the Lucky Emperor at one visit. It's sweet, crisp, and tart. Great drink that I believe complimented the meal! Overall, I do recommend Teddy Wongs. The food is good but the atmosphere, vibes, and service are what really make this a worthwhile visit.

    Photos
    Teddy Wongs Dumplings & Wine - Inside

    Inside

    Teddy Wongs Dumplings & Wine - Pan fried pot stickers

    Pan fried pot stickers

    Teddy Wongs Dumplings & Wine - Hot oil wontons

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    Hot oil wontons

    61 Osteria

    61 Osteria

    4.4(165 reviews)
    0.3 mi•Downtown

    I made reservations for 7 p.m. on a Friday night. We arrived at 6:45 and they had the table ready…read morefor us. Our server was Nathan and he was nothing short of great! He took time going over the menu with us, making recommendations and checking back at all the right moments. My Grey Goose martinis with blue cheese stuffed olives were chilled perfectly. The rosemary bread was amazing! It didn't even need any of the butter and sauce that was served along with it. Nathan said the Serpente was a great vegetarian option. I decided to add lump crab meat on top. OHHH my gosh!! So amazing!! The ricotta was super creamy and the crab meat was a perfect match for this entree. The restaurant was elegant and had a romantic like setting. It was clean, quiet and the restrooms were probably the nicest I have ever been in. I loved the dark marble and decor. If you're looking for a wonderful dinner experience for a special night out, I highly recommend 61 Osteria.

    This restaurant is so pretty inside! Loved the interior and vibe of this place. Service was amazing…read moretoo! All the staff were so friendly and kind. We went here for a girls dinner and ordered several appetizers and dinner plates and shared everything! The portions were good size too. Everything was delicious and I would definitely go back here again! Great for a girls night or a date night! Highly recommend this spot in downtown Fort Worth!

    Photos
    61 Osteria - Bar seating

    Bar seating

    61 Osteria - Gnudi, a spinach and ricotta(?) filled like dumpling.

    Gnudi, a spinach and ricotta(?) filled like dumpling.

    61 Osteria - Dining area and patio dining

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    Dining area and patio dining

    Del Frisco's Grille - burgers - Updated October 2026

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