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    Del Frisco's Grille

    3.5 (722 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Del Frisco's Grille Photos

    DEL FRISCO'S GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Dogs allowed

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    Mahi Mahi
    Dorian J.

    We went during FIFA and were sat upstairs so we were able to watch the events in Sundance Square and had the perfect view. The service was good. Our server Matthew was personable and helpful. Now the food. I should've gotten steak but didn't. I got a pasta dish which was extremely bland. Matthew suggested cheese which did help some. My partner got the truffled mac and cheese and again bland. The dessert was awesome though. So the food was eh but the service and view made our date okay.

    Braised Short Rib
    Jayla D.

    Every time I'm in town it's a must to come here! The steak salad and short ribs are amazing. They consistently provide excellent service and delicious food. Couldn't recommend this place more!

    Advertisement for DFW Restaurant Week

    With the start of DFW Restaurant Week today. I was appalled at the treatment by the Manager and General Manager NOT honoring their mistake on the advertisement for pre-view weekend was advertised as August 1st - September 7, and the excuse was they made a mistake and wouldn't honor it. The grifting continues. The bad leaving taste after a good meal after a great waiter Dylan and meeting the Chef, really brings me to a pause. I thought the customer is always right and there was not even an offer of a middle ground. Hmmm... I wonder why?!?!

    Great menu
    Chuck M.

    When we arrived, the restaurant was packed. We were greeted by a team of hostesses warmly and with smiles. What a great way to start our visit. We're very happy we had made reservations. My wife and I arrived first and were shown to our table immediately. Shortly our two friends were shown to our table which was on the 2nd floor. We were all excited because we learned that DFW Restaurant Week was still on and there was a special prix fixe menu for the month of August. The $49 charge was for a 3-course meal with a part of the cost going to a worthy cause. The three courses were "Starter," "Entree," and "Dessert." What a deal! Warren, our server, greeted us and took our drink orders. Warren let us know that there was the last day of his training as a server at Del Frisco's Grille. He was stoked. Throughout our meal, Warren was phenomenal, 4-star worth service. But there were other issues we experienced beyond his control resulting in a low 3-star, almost 2-stars, "Just OK" overall. I ordered an "Old Fashion," (my cocktail of choice), and my wife ordered a bourbon and coke. The "Old Fashion" was perfect, and good. Looking over the menus, my wife decided on the fried chicken sandwich accompanied with French fries off the regular restaurant menu. I opted for one of the $49 prix fixe meals on the DFW Restaurant Week menu. For my starter, I decided on the "Thai Pork Meatball, entree "Baby Back Ribs" and for dessert, "Nutella Bread Pudding." One of our friends ordered off DFW menu, and opted for the "Roasted Chicken" entree, starter, "Cheesesteak Eggrolls," and, for dessert, "Nutella Bread Pudding." His wife, who wasn't too hungry, decided on the "Cheesecurds" starter for her meal. The restaurant's decor is very upbeat and jazzy. But it is a very noisy atmosphere, but we were still able to carry on meaningful conversations. Around 15-minutes after ordering our starters were delivered to our table by one of the kitchen's expeditors. The "Thai Pork Meatballs" served with a peanut sauce, Asian slaw, lime and ginger, were picture perfect. The starter had three huge meatballs, enough to share with our table. The "Cheesesteak Eggrolls" were also presented beautifully. As we tried each starter, we discovered the meatballs, along with the sauce, were extremely salty, almost to a point of not being able to enjoy them. The "Cheesesteak Eggrolls" were good but didn't really hit any high notes with any of the members of our party. And yes, we did mention the oversaltiness to Warren. He said he'd tell the kitchen and have them check the meatballs. As a long-time former restaurant manager, I always wanted to hear about diner's problems immediately so they could be corrected and then and not at a later time and date. Since our starters arrived quickly, we knew our entrees were right round the corner. Well, it didn't quite work out that way. In fact, it took over an hour, yes over an hour for our entrees to arrive at our table. In Warren's defense, he came many times and said he'd check on our orders. It was around an hour and 15 minutes before we were served. I did ask Warren to ask one of the managers to stop by and talk with us. Our entrees were good. My wife loved her fried chicken sandwich. My baby back ribs were "fall off the bone" but one side was very overdone to the point of being crispy and chewy. The Cole Slaw and Southern Potato Salad were OK, but nothing to write home about. The barbeque sauce was sweet and smokey. Our friend's entrees were good as well. Yes, the restaurant was slammed, but I feel it was unacceptable. Our entrees took so long to come out of the kitchen. One of the managers did stop by. She had been informed by Warren what had been going on. She said she'd been stuck on the first floor and hadn't had time to check the service level on the 2nd floor. She apologized and offered additional desserts. I guess that was better than nothing. In addition to "Nutella Bread Pudding" we ordered, we also ordered the 6-layer lemon cake and seasonal "Summer Berry Cobbler" topped with a scoop of vanilla bean ice cream. On to the desserts! All were picture-perfect on the plates and presented beautifully. The "Nutella Bread Pudding" was overbaked, crusty and very chewy, unlike a traditional bread pudding which is "pillowy" and nice and moist. The lemon cake, although very delicious, had hardly any lemon flavor at all. The frosting had a hint of lemon, but none in the cake. The winner in the dessert category was the "Summer Berry" cobbler. I guess we dined at Del Frisco's Grille on an "off-night." Warren performed wonderfully, it's the kitchen that let him down. I just wonder how many other diners experienced a long wait for their entrees. I hate giving three-star reviews but want to be honest.

    Deja G.

    My husband's dry aged steak was PURE perfection! My butternut squash soup was also perfect in flavor but lukewarm warm in the bowl. I don't think those super wide soup bowls help with keeping soup warm. Our service was not great, and playing little nas x was a weird choice in music and not the vibe. Overall though, we will definitely back.

    It girl dinner
    Sydney L.

    My friends and I had a blast coming here for the girl dinner promotion. The food was so good. I can't stress this enough. Our waitress was super nice and there was live music on the pavilion outside on the patio.

    Flat bread
    Kelly G.

    We had the most amazing food and even better service. The cheesesteak egg rolls were fantastic. Deviled eggs and flatbread were good. The pretzel bread and butter were so good. Desserts were the star of the show. The Nutella bread pudding and the cookie and ice cream were both amazing. Our server Deanna was fantastic! Amazing service!!!

    Crispy Prosciutto & Fig Flatbread
    Ryan T.

    Love del Frisco's grille! We stopped by today for Sunday brunch. Beautiful restaurant with nice outdoor or indoor dining options. We started off with the fig and prosciutto flat bread. It was very good the blue cheese really rounded out the sweetness of the fig and hot honey and compliments the salty flavor of the prosciutto! I had the cheeseburger with fries my husband had the braised short rib Benedict both dishes were excellent! If you get the Benedict be sure to ask for hot sauce it really makes it excellent! Our server Chris was phenomenal he made some great recommendations and was also very attentive!

    Mimi L.

    My girlfriend chose to celebrate her birthday here on a Saturday night. We made reservations days in advance for a party of seven--of course! However, when we gave the hostess the name for our reservation, she claimed there was nothing under that name. We repeated it several times, but she still couldn't find it. After digging through our emails to show her the confirmation, her response was simply, "Oh." No apology for the inconvenience. Minus two stars. Once we got situated and had time to look over the menu, we placed our orders for appetizers and drinks. And let me tell you, the wait was endless. Minus another star. On the bright side, the drinks were good, but the flatbreads were just mediocre. For our entrees, my date and I went with the Lemon Dill Arka Salmon, the medium-rare USDA Prime Ribeye, and a side of crispy Brussels sprouts. The salmon was oddly oily, but thankfully, the aioli that came with it saved the dish. The ribeye, while cooked to the right temperature, was completely lacking in seasoning. We literally had to salt and pepper each bite ourselves. Minus another star. Between the poor customer service, the painfully slow pace, and the underwhelming food, it was a disappointing experience overall. The only redeeming quality? The ambiance was nice. Food: 3/5 Service: 1/5 Ambiance: 4/5

    Lemon Dill Arka Salmon
    Katrice S.

    Celebrating my daughter's BF's birthday was a great experience. Everyone thought the Food was great and Liberty was a great server she was very friendly. My salmon was cooked perfectly! I need to go back just for the lobster mashed potatoes.

    Girl Dinner!

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    4 months ago

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    2 months ago

    Each time I've been, we have had great service and great food! The drinks are also very good!

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    Came in for a few drinks mid day and it was perfect. Great drinks, atmosphere and bartender.

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    Page 1 of 19

    Ask the Community - Del Frisco's Grille

    What day of week and what time is their happy hour?

    Monday thru Friday, 3:00 p.m. to 6:00 p.m.

    Is the patio covered and heated? Do they accept reservations on the weekends?

    Where is the best place to park during weekday lunch?

    Valet and then get the restaurant to validate it so you are not having to pay for it

    How are the steaks?

    Delicious! Opt for Medium Rare if you don't like your steak too Rare.

    Don’t See Your Question? Ask Away!

    Verify this business for free

    People searched for Burgers 13,298 times last month within 15 miles of this business.

    Verify this business

    Whiskey Cake Alliance

    Whiskey Cake Alliance

    4.5
    (283 reviews)
    11.1 mi
    $$

    Went for lunch, food was good! Service was great! Loved the charcuterie board, definitely a must…read moretry.

    We made reservations to celebrate my 27th birthday and were looking forward to a special evening…read more While the food was good, the overall experience was disappointing. We were seated outside without being asked if that was our preference, and the location felt isolated with little to no ambiance, which took away from the celebration. Our service also left a lot to be desired. Our waitress, Izzy, made us feel rushed throughout the meal instead of allowing us to enjoy the occasion at our own pace. After we got home, I spoke with Isaac, the manager, about our experience. He was professional, understanding, and genuinely took the time to address our concerns. His excellent customer service made a significant difference, and we truly appreciated the way he handled the situation. Although our initial experience was disappointing, Isaac's commitment to making things right gave us confidence to give the restaurant another chance. We look forward to our next visit and hope it reflects the level of service we know they're capable of.

    Photos
    TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough
    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough
    Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy

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    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Wicked Butcher

    Wicked Butcher

    4.2
    (537 reviews)
    0.1 mi
    $$$

    8/6/26. Came here again (4th year in a row) for DFW Restaurant Week dinner. The food, service, and…read moreambiance is top notch. The little extras they provide are a welcome addition and are truly incredible in their own right, from the glass of champagne, to the little round crispy appetizer ball thingy (I'm not even sure what it is but it's wonderful) with the accompanying aioli, to the delicate and airy popovers; what a beginning to each meal! I started with the Caesar salad, which was fresh, crisp and the dressing was subtle but authentic. I then varied from tradition and ordered the sea bass for my entree. Oh my what a treat! Perfectly cooked and paired well with the basmati rice and curry sauce. Lastly, the chocolate tart was so rich and delicious; a perfect ending to a great meal. Our waitress was very attentive yet personable and two different gentlemen came by to ensure our meal and experience was perfect. We have always enjoyed our experience here and the food is delicious!

    Just enjoyed a wonderful experience here with my two brothers. We came for bro night and the time…read morespent was awesome. The drinks, service, and overall vibe were ridiculous. Let me just give a special shoutout to the service in particular. I have not had such a good set of servers (from front of house to bartenders to waitresses) in a very long time. They were excellent. The food was also very good. However, to be honest, the steak was under-seasoned and a little on the tough side. I bought a 12-once ribeye and we split the 32-ounce tomahawk steak. Visually, stunning. But the ribeye was certainly on the tougher side and both steaks needed salt. Overall, really good experience - but I was expecting better flavor from the star dishes. Nonetheless, still would recommend.

    Photos
    Main lower dining room
    Main lower dining room
    Mango crème brûlée
    Mango crème brûlée
    Bone Marrow

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    Bone Marrow
    Reata

    Reata

    4.0
    (1.4k reviews)
    0.2 mi
    $$$

    We came here for dinner with another couple. It's a fancy place, dimly lit, and was a great…read moreenvironment for an upscale dinner and cocktails. For an appetizer, we shared an order of their tamales. Now, I'm spoiled on amazing homemade tamales, and these were certainly very different than what I'm used to, but they were so good! I was very impressed. For cocktails I started with an espresso martini and layer I had a barrel aged Manhattan. Both met my expectations perfectly. The espresso martini had espresso, vanilla vodka and coffee liqueur. The Manhattan was your standard Antigua and Angestora but with the double-oaked version of Woodford Reserve (which is a favorite of mine). For dinner I had the Rockfish. It was amazing. A light, crunchy exterior and a moist, flaky interior with a very flavorful sauce and tender-crisp fresh veggies. It was surprisingly good. I don't remember our server but also, I don't remember waiting for anything or running out of water or anything else so they must have taken good care of us! I would totally come here again.

    I have had the good fortune to have dined at Reata twice. For a high-ticket restaurant, you'd…read moreexpect attitude plus. I'm afraid you'll have to trek over to Dallas for that. At Reata diners are just "plain folks" who are hungry. The booze will knock the wind out of you. For supper, we both had chicken fried steak and extra to take home. I had the plate of greens with pecans! Delicious! Since this was our anniversary I had the best ever banana pudding with a Texas shaped cookie. Total for two: $120 That's not outrageous! That's 21st Century ! Go to Reata. I insist.

    Photos
    Bar
    Bar
    Tamale appetizer is massive!!
    Tamale appetizer is massive!!
    The dessert tray makes you want to try one of everything!

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    The dessert tray makes you want to try one of everything!
    Hg Sply

    Hg Sply

    4.1
    (776 reviews)
    2.5 mi
    $$

    Decided to pop in after being in the area and it was also too long since my last review here. I…read morecame in at lunch hour and it was popping. On the hottest day, I sat outside, but the fans kept the air moving so it wasn't terrible. Joseph attended to me quickly and was excited to serve me despite the heat. I ordered the steak bite appetizer and the mahi mahi tacos with fries. The steak bites were flavorful and the sautéed onions amazing. Perfect appetizer for two. The mahi mahi tacos were simply beautiful. All the flavors came through from the housemate tortilla, grilled mahi mahi to the citrus marinade and pickled onions. I do think the avocado cream got forgotten but I asked for it and Joseph brought me some. I added it to the second taco and it elevated. The crema has a little kick that is just perfect. I also consider myself a picky French fry eater. I'm more a frite fan than fry fan. Maybe it's the tallow, but these fries were wonderfully crispy and well salted. I highly recommend this meal! Overall, a great meal with great service by Joseph. It is always a mood booster to be around people that are in great spirits and do their job well.

    When it came to the starters, the ordering menu online states the portions could feed 3-4 people. I…read morethought, "Great! reasonably priced starters that can feed an entire family." However, once I received the starters, I felt the portions were much smaller than expected. In my opinion, the charred campfire chicken could feed one person, while the cochinita nachos could feed two. I will say the charred campfire chicken was juicy and had a nice charred texture. The white bbq aioli and smoked corn slaw were delicious and paired nicely with the chicken. Unfortunately, the cochinita nachos were very disappointing and, honestly the worst nachos I've had at a restaurant. The nachos are the primary reason for my two star rating. The Mexican pulled pork contained a few fatty pieces, and the Jack cheese was unevenly dumped throughout the nachos in large chunks. The bottom of the plate was also soaking in grease from the cheese. I've never experienced this with nachos at another restaurant, and I would think the excess grease would be drained so the chips at the bottom aren't left sitting in it. I noticed that most guests were ordering their small burgers and fries, so I may return to try those or possibly order another chicken dish.

    Photos
    Bar
    Bar
    Dipped in the avocado crema, because why not? :)
    Dipped in the avocado crema, because why not? :)
    Pasture-Raised Beef Filet with Honey-Garlic Brussels Sprouts and Coconut Cauliflower

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    Pasture-Raised Beef Filet with Honey-Garlic Brussels Sprouts and Coconut Cauliflower

    Del Frisco's Grille - burgers - Updated August 2026

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