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    Del Frisco's Grille

    3.5 (719 reviews)
    Closed 11:00 am - 9:15 pm
    Updated 1 month ago

    Del Frisco's Grille Photos

    DEL FRISCO'S GRILLE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Del Frisco's Grille

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    Braised Short Rib
    Jayla D.

    Every time I'm in town it's a must to come here! The steak salad and short ribs are amazing. They consistently provide excellent service and delicious food. Couldn't recommend this place more!

    Great menu
    Chuck M.

    When we arrived, the restaurant was packed. We were greeted by a team of hostesses warmly and with smiles. What a great way to start our visit. We're very happy we had made reservations. My wife and I arrived first and were shown to our table immediately. Shortly our two friends were shown to our table which was on the 2nd floor. We were all excited because we learned that DFW Restaurant Week was still on and there was a special prix fixe menu for the month of August. The $49 charge was for a 3-course meal with a part of the cost going to a worthy cause. The three courses were "Starter," "Entree," and "Dessert." What a deal! Warren, our server, greeted us and took our drink orders. Warren let us know that there was the last day of his training as a server at Del Frisco's Grille. He was stoked. Throughout our meal, Warren was phenomenal, 4-star worth service. But there were other issues we experienced beyond his control resulting in a low 3-star, almost 2-stars, "Just OK" overall. I ordered an "Old Fashion," (my cocktail of choice), and my wife ordered a bourbon and coke. The "Old Fashion" was perfect, and good. Looking over the menus, my wife decided on the fried chicken sandwich accompanied with French fries off the regular restaurant menu. I opted for one of the $49 prix fixe meals on the DFW Restaurant Week menu. For my starter, I decided on the "Thai Pork Meatball, entree "Baby Back Ribs" and for dessert, "Nutella Bread Pudding." One of our friends ordered off DFW menu, and opted for the "Roasted Chicken" entree, starter, "Cheesesteak Eggrolls," and, for dessert, "Nutella Bread Pudding." His wife, who wasn't too hungry, decided on the "Cheesecurds" starter for her meal. The restaurant's decor is very upbeat and jazzy. But it is a very noisy atmosphere, but we were still able to carry on meaningful conversations. Around 15-minutes after ordering our starters were delivered to our table by one of the kitchen's expeditors. The "Thai Pork Meatballs" served with a peanut sauce, Asian slaw, lime and ginger, were picture perfect. The starter had three huge meatballs, enough to share with our table. The "Cheesesteak Eggrolls" were also presented beautifully. As we tried each starter, we discovered the meatballs, along with the sauce, were extremely salty, almost to a point of not being able to enjoy them. The "Cheesesteak Eggrolls" were good but didn't really hit any high notes with any of the members of our party. And yes, we did mention the oversaltiness to Warren. He said he'd tell the kitchen and have them check the meatballs. As a long-time former restaurant manager, I always wanted to hear about diner's problems immediately so they could be corrected and then and not at a later time and date. Since our starters arrived quickly, we knew our entrees were right round the corner. Well, it didn't quite work out that way. In fact, it took over an hour, yes over an hour for our entrees to arrive at our table. In Warren's defense, he came many times and said he'd check on our orders. It was around an hour and 15 minutes before we were served. I did ask Warren to ask one of the managers to stop by and talk with us. Our entrees were good. My wife loved her fried chicken sandwich. My baby back ribs were "fall off the bone" but one side was very overdone to the point of being crispy and chewy. The Cole Slaw and Southern Potato Salad were OK, but nothing to write home about. The barbeque sauce was sweet and smokey. Our friend's entrees were good as well. Yes, the restaurant was slammed, but I feel it was unacceptable. Our entrees took so long to come out of the kitchen. One of the managers did stop by. She had been informed by Warren what had been going on. She said she'd been stuck on the first floor and hadn't had time to check the service level on the 2nd floor. She apologized and offered additional desserts. I guess that was better than nothing. In addition to "Nutella Bread Pudding" we ordered, we also ordered the 6-layer lemon cake and seasonal "Summer Berry Cobbler" topped with a scoop of vanilla bean ice cream. On to the desserts! All were picture-perfect on the plates and presented beautifully. The "Nutella Bread Pudding" was overbaked, crusty and very chewy, unlike a traditional bread pudding which is "pillowy" and nice and moist. The lemon cake, although very delicious, had hardly any lemon flavor at all. The frosting had a hint of lemon, but none in the cake. The winner in the dessert category was the "Summer Berry" cobbler. I guess we dined at Del Frisco's Grille on an "off-night." Warren performed wonderfully, it's the kitchen that let him down. I just wonder how many other diners experienced a long wait for their entrees. I hate giving three-star reviews but want to be honest.

    It girl dinner
    Sydney L.

    My friends and I had a blast coming here for the girl dinner promotion. The food was so good. I can't stress this enough. Our waitress was super nice and there was live music on the pavilion outside on the patio.

    Deja G.

    My husband's dry aged steak was PURE perfection! My butternut squash soup was also perfect in flavor but lukewarm warm in the bowl. I don't think those super wide soup bowls help with keeping soup warm. Our service was not great, and playing little nas x was a weird choice in music and not the vibe. Overall though, we will definitely back.

    Flat bread
    Kelly G.

    We had the most amazing food and even better service. The cheesesteak egg rolls were fantastic. Deviled eggs and flatbread were good. The pretzel bread and butter were so good. Desserts were the star of the show. The Nutella bread pudding and the cookie and ice cream were both amazing. Our server Deanna was fantastic! Amazing service!!!

    Crispy Prosciutto & Fig Flatbread
    Ryan T.

    Love del Frisco's grille! We stopped by today for Sunday brunch. Beautiful restaurant with nice outdoor or indoor dining options. We started off with the fig and prosciutto flat bread. It was very good the blue cheese really rounded out the sweetness of the fig and hot honey and compliments the salty flavor of the prosciutto! I had the cheeseburger with fries my husband had the braised short rib Benedict both dishes were excellent! If you get the Benedict be sure to ask for hot sauce it really makes it excellent! Our server Chris was phenomenal he made some great recommendations and was also very attentive!

    Mimi L.

    My girlfriend chose to celebrate her birthday here on a Saturday night. We made reservations days in advance for a party of seven--of course! However, when we gave the hostess the name for our reservation, she claimed there was nothing under that name. We repeated it several times, but she still couldn't find it. After digging through our emails to show her the confirmation, her response was simply, "Oh." No apology for the inconvenience. Minus two stars. Once we got situated and had time to look over the menu, we placed our orders for appetizers and drinks. And let me tell you, the wait was endless. Minus another star. On the bright side, the drinks were good, but the flatbreads were just mediocre. For our entrees, my date and I went with the Lemon Dill Arka Salmon, the medium-rare USDA Prime Ribeye, and a side of crispy Brussels sprouts. The salmon was oddly oily, but thankfully, the aioli that came with it saved the dish. The ribeye, while cooked to the right temperature, was completely lacking in seasoning. We literally had to salt and pepper each bite ourselves. Minus another star. Between the poor customer service, the painfully slow pace, and the underwhelming food, it was a disappointing experience overall. The only redeeming quality? The ambiance was nice. Food: 3/5 Service: 1/5 Ambiance: 4/5

    Girl Dinner!
    Noah T.

    The food was absolutely divine! I went here with our good friend to celebrate valentines together and it was absolutely worth it. Bartender was very attentive, and the manager checked in to make sure everything was amazing. Steaks were so buttery and delicious I will be back!

    Lemon Dill Arka Salmon

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    3 months ago

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    2 months ago

    Each time I've been, we have had great service and great food! The drinks are also very good!

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    1 year ago

    Came in for a few drinks mid day and it was perfect. Great drinks, atmosphere and bartender.

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    3 months ago

    great food, great patio but you have to have a reservation if you want to get in on a day the bass hall is staging a production.

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    Page 1 of 18

    Ask the Community - Del Frisco's Grille

    What day of week and what time is their happy hour?

    Monday thru Friday, 3:00 p.m. to 6:00 p.m.

    Is the patio covered and heated? Do they accept reservations on the weekends?

    Where is the best place to park during weekday lunch?

    Valet and then get the restaurant to validate it so you are not having to pay for it

    How are the steaks?

    Delicious! Opt for Medium Rare if you don't like your steak too Rare.

    Don’t See Your Question? Ask Away!

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    People searched for Burgers 13,633 times last month within 15 miles of this business.

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    Whiskey Cake Alliance

    Whiskey Cake Alliance

    4.5
    (283 reviews)
    11.1 mi
    $$

    Went for lunch, food was good! Service was great! Loved the charcuterie board, definitely a must…read moretry.

    We made reservations to celebrate my 27th birthday and were looking forward to a special evening…read more While the food was good, the overall experience was disappointing. We were seated outside without being asked if that was our preference, and the location felt isolated with little to no ambiance, which took away from the celebration. Our service also left a lot to be desired. Our waitress, Izzy, made us feel rushed throughout the meal instead of allowing us to enjoy the occasion at our own pace. After we got home, I spoke with Isaac, the manager, about our experience. He was professional, understanding, and genuinely took the time to address our concerns. His excellent customer service made a significant difference, and we truly appreciated the way he handled the situation. Although our initial experience was disappointing, Isaac's commitment to making things right gave us confidence to give the restaurant another chance. We look forward to our next visit and hope it reflects the level of service we know they're capable of.

    Photos
    TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough
    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough
    Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy

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    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Wicked Butcher

    Wicked Butcher

    4.2
    (535 reviews)
    0.1 mi
    $$$

    Went here for a work dinner. I order a very expensive bourbon with 1 small ice cube. 20 minutes…read morelater they bring out the same bourbon full of ice. Said they messed up. You want it? Yes maam! Most of us ordered steaks. Kind of predictable. The waitstaff was so nice, fast, attentive, and just great all around. She made the experience fun but explaining the backgrounds of some plates. Just the right touch. There are so many steak places in downtown Fort Worth. Many are great. Being seated downstairs at the Wicked Butcher is a treat. Try it. It's not the dark dingy experience. It's better.

    I essentially lived at Wicked Butcher this week while staying at the Sinclair Hotel, eating here…read moretwice, and it absolutely delivered on every level. The swank, Art Deco atmosphere matches the hotel perfectly, but the food is the real star. For lunch, the Wicked Burger was phenomenal. Built with cheddar, caramelized onions, mushrooms, and a rich sauce on a toasted sesame brioche bun, it hits every savory note perfectly. The rest of the table was equally thrilled with their choices, including the French Dip (loaded with caramelized onions, provolone, and horseradish-garlic aioli on a baguette with a stellar au jus) and the crisp Steak Cobb salad. The truffle fries were a massive hit and a frequent topic of conversation around the table, and even the fountain Diet Coke was perfectly calibrated. I'd be completely remiss if I didn't mention the monster rolls brought out for the table--they are giant, incredibly airy, golden popovers served with a spectacular rosemary honey butter that steals the show before the main course even arrives. For breakfast, I wanted to stay on the healthier side and ordered the Sinclair Breakfast with chicken sausage. The sausage delivered incredible flavor with a perfect, distinct peppery bite. The plate was beautifully balanced with delicate microgreens, and the breakfast potatoes were a total standout--perfectly executed with a great outer char and deep flavor. Paired with excellent, robust Lavazza drip coffee, it was a flawless start to the morning. Across both visits, the staff was incredibly friendly, helpful, and highly attentive with beverage refills. Top-tier service, great quality, and an absolute must-visit in Fort Worth.

    Photos
    Main lower dining room
    Main lower dining room
    Mango crème brûlée
    Mango crème brûlée
    Bone Marrow

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    Bone Marrow
    Hg Sply

    Hg Sply

    4.1
    (776 reviews)
    2.5 mi
    $$

    Decided to pop in after being in the area and it was also too long since my last review here. I…read morecame in at lunch hour and it was popping. On the hottest day, I sat outside, but the fans kept the air moving so it wasn't terrible. Joseph attended to me quickly and was excited to serve me despite the heat. I ordered the steak bite appetizer and the mahi mahi tacos with fries. The steak bites were flavorful and the sautéed onions amazing. Perfect appetizer for two. The mahi mahi tacos were simply beautiful. All the flavors came through from the housemate tortilla, grilled mahi mahi to the citrus marinade and pickled onions. I do think the avocado cream got forgotten but I asked for it and Joseph brought me some. I added it to the second taco and it elevated. The crema has a little kick that is just perfect. I also consider myself a picky French fry eater. I'm more a frite fan than fry fan. Maybe it's the tallow, but these fries were wonderfully crispy and well salted. I highly recommend this meal! Overall, a great meal with great service by Joseph. It is always a mood booster to be around people that are in great spirits and do their job well.

    When it came to the starters, the ordering menu online states the portions could feed 3-4 people. I…read morethought, "Great! reasonably priced starters that can feed an entire family." However, once I received the starters, I felt the portions were much smaller than expected. In my opinion, the charred campfire chicken could feed one person, while the cochinita nachos could feed two. I will say the charred campfire chicken was juicy and had a nice charred texture. The white bbq aioli and smoked corn slaw were delicious and paired nicely with the chicken. Unfortunately, the cochinita nachos were very disappointing and, honestly the worst nachos I've had at a restaurant. The nachos are the primary reason for my two star rating. The Mexican pulled pork contained a few fatty pieces, and the Jack cheese was unevenly dumped throughout the nachos in large chunks. The bottom of the plate was also soaking in grease from the cheese. I've never experienced this with nachos at another restaurant, and I would think the excess grease would be drained so the chips at the bottom aren't left sitting in it. I noticed that most guests were ordering their small burgers and fries, so I may return to try those or possibly order another chicken dish.

    Photos
    Bar
    Bar
    Dipped in the avocado crema, because why not? :)
    Dipped in the avocado crema, because why not? :)
    Pasture-Raised Beef Filet with Honey-Garlic Brussels Sprouts and Coconut Cauliflower

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    Pasture-Raised Beef Filet with Honey-Garlic Brussels Sprouts and Coconut Cauliflower

    Del Frisco's Grille - burgers - Updated August 2026

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