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    Del Frisco's Grille

    3.5 (719 reviews)
    Closed 11:00 am - 9:15 pm
    Updated 1 month ago

    Del Frisco's Grille Photos

    DEL FRISCO'S GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Happy hour specials

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    Recommended Reviews - Del Frisco's Grille

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    Braised Short Rib
    Jayla D.

    Every time I'm in town it's a must to come here! The steak salad and short ribs are amazing. They consistently provide excellent service and delicious food. Couldn't recommend this place more!

    Great menu
    Chuck M.

    When we arrived, the restaurant was packed. We were greeted by a team of hostesses warmly and with smiles. What a great way to start our visit. We're very happy we had made reservations. My wife and I arrived first and were shown to our table immediately. Shortly our two friends were shown to our table which was on the 2nd floor. We were all excited because we learned that DFW Restaurant Week was still on and there was a special prix fixe menu for the month of August. The $49 charge was for a 3-course meal with a part of the cost going to a worthy cause. The three courses were "Starter," "Entree," and "Dessert." What a deal! Warren, our server, greeted us and took our drink orders. Warren let us know that there was the last day of his training as a server at Del Frisco's Grille. He was stoked. Throughout our meal, Warren was phenomenal, 4-star worth service. But there were other issues we experienced beyond his control resulting in a low 3-star, almost 2-stars, "Just OK" overall. I ordered an "Old Fashion," (my cocktail of choice), and my wife ordered a bourbon and coke. The "Old Fashion" was perfect, and good. Looking over the menus, my wife decided on the fried chicken sandwich accompanied with French fries off the regular restaurant menu. I opted for one of the $49 prix fixe meals on the DFW Restaurant Week menu. For my starter, I decided on the "Thai Pork Meatball, entree "Baby Back Ribs" and for dessert, "Nutella Bread Pudding." One of our friends ordered off DFW menu, and opted for the "Roasted Chicken" entree, starter, "Cheesesteak Eggrolls," and, for dessert, "Nutella Bread Pudding." His wife, who wasn't too hungry, decided on the "Cheesecurds" starter for her meal. The restaurant's decor is very upbeat and jazzy. But it is a very noisy atmosphere, but we were still able to carry on meaningful conversations. Around 15-minutes after ordering our starters were delivered to our table by one of the kitchen's expeditors. The "Thai Pork Meatballs" served with a peanut sauce, Asian slaw, lime and ginger, were picture perfect. The starter had three huge meatballs, enough to share with our table. The "Cheesesteak Eggrolls" were also presented beautifully. As we tried each starter, we discovered the meatballs, along with the sauce, were extremely salty, almost to a point of not being able to enjoy them. The "Cheesesteak Eggrolls" were good but didn't really hit any high notes with any of the members of our party. And yes, we did mention the oversaltiness to Warren. He said he'd tell the kitchen and have them check the meatballs. As a long-time former restaurant manager, I always wanted to hear about diner's problems immediately so they could be corrected and then and not at a later time and date. Since our starters arrived quickly, we knew our entrees were right round the corner. Well, it didn't quite work out that way. In fact, it took over an hour, yes over an hour for our entrees to arrive at our table. In Warren's defense, he came many times and said he'd check on our orders. It was around an hour and 15 minutes before we were served. I did ask Warren to ask one of the managers to stop by and talk with us. Our entrees were good. My wife loved her fried chicken sandwich. My baby back ribs were "fall off the bone" but one side was very overdone to the point of being crispy and chewy. The Cole Slaw and Southern Potato Salad were OK, but nothing to write home about. The barbeque sauce was sweet and smokey. Our friend's entrees were good as well. Yes, the restaurant was slammed, but I feel it was unacceptable. Our entrees took so long to come out of the kitchen. One of the managers did stop by. She had been informed by Warren what had been going on. She said she'd been stuck on the first floor and hadn't had time to check the service level on the 2nd floor. She apologized and offered additional desserts. I guess that was better than nothing. In addition to "Nutella Bread Pudding" we ordered, we also ordered the 6-layer lemon cake and seasonal "Summer Berry Cobbler" topped with a scoop of vanilla bean ice cream. On to the desserts! All were picture-perfect on the plates and presented beautifully. The "Nutella Bread Pudding" was overbaked, crusty and very chewy, unlike a traditional bread pudding which is "pillowy" and nice and moist. The lemon cake, although very delicious, had hardly any lemon flavor at all. The frosting had a hint of lemon, but none in the cake. The winner in the dessert category was the "Summer Berry" cobbler. I guess we dined at Del Frisco's Grille on an "off-night." Warren performed wonderfully, it's the kitchen that let him down. I just wonder how many other diners experienced a long wait for their entrees. I hate giving three-star reviews but want to be honest.

    It girl dinner
    Sydney L.

    My friends and I had a blast coming here for the girl dinner promotion. The food was so good. I can't stress this enough. Our waitress was super nice and there was live music on the pavilion outside on the patio.

    Deja G.

    My husband's dry aged steak was PURE perfection! My butternut squash soup was also perfect in flavor but lukewarm warm in the bowl. I don't think those super wide soup bowls help with keeping soup warm. Our service was not great, and playing little nas x was a weird choice in music and not the vibe. Overall though, we will definitely back.

    Flat bread
    Kelly G.

    We had the most amazing food and even better service. The cheesesteak egg rolls were fantastic. Deviled eggs and flatbread were good. The pretzel bread and butter were so good. Desserts were the star of the show. The Nutella bread pudding and the cookie and ice cream were both amazing. Our server Deanna was fantastic! Amazing service!!!

    Crispy Prosciutto & Fig Flatbread
    Ryan T.

    Love del Frisco's grille! We stopped by today for Sunday brunch. Beautiful restaurant with nice outdoor or indoor dining options. We started off with the fig and prosciutto flat bread. It was very good the blue cheese really rounded out the sweetness of the fig and hot honey and compliments the salty flavor of the prosciutto! I had the cheeseburger with fries my husband had the braised short rib Benedict both dishes were excellent! If you get the Benedict be sure to ask for hot sauce it really makes it excellent! Our server Chris was phenomenal he made some great recommendations and was also very attentive!

    Mimi L.

    My girlfriend chose to celebrate her birthday here on a Saturday night. We made reservations days in advance for a party of seven--of course! However, when we gave the hostess the name for our reservation, she claimed there was nothing under that name. We repeated it several times, but she still couldn't find it. After digging through our emails to show her the confirmation, her response was simply, "Oh." No apology for the inconvenience. Minus two stars. Once we got situated and had time to look over the menu, we placed our orders for appetizers and drinks. And let me tell you, the wait was endless. Minus another star. On the bright side, the drinks were good, but the flatbreads were just mediocre. For our entrees, my date and I went with the Lemon Dill Arka Salmon, the medium-rare USDA Prime Ribeye, and a side of crispy Brussels sprouts. The salmon was oddly oily, but thankfully, the aioli that came with it saved the dish. The ribeye, while cooked to the right temperature, was completely lacking in seasoning. We literally had to salt and pepper each bite ourselves. Minus another star. Between the poor customer service, the painfully slow pace, and the underwhelming food, it was a disappointing experience overall. The only redeeming quality? The ambiance was nice. Food: 3/5 Service: 1/5 Ambiance: 4/5

    Girl Dinner!
    Noah T.

    The food was absolutely divine! I went here with our good friend to celebrate valentines together and it was absolutely worth it. Bartender was very attentive, and the manager checked in to make sure everything was amazing. Steaks were so buttery and delicious I will be back!

    Lemon Dill Arka Salmon

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    3 months ago

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    2 months ago

    Each time I've been, we have had great service and great food! The drinks are also very good!

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    1 year ago

    Came in for a few drinks mid day and it was perfect. Great drinks, atmosphere and bartender.

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    3 months ago

    great food, great patio but you have to have a reservation if you want to get in on a day the bass hall is staging a production.

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    Page 1 of 18

    Ask the Community - Del Frisco's Grille

    What day of week and what time is their happy hour?

    Monday thru Friday, 3:00 p.m. to 6:00 p.m.

    Is the patio covered and heated? Do they accept reservations on the weekends?

    Where is the best place to park during weekday lunch?

    Valet and then get the restaurant to validate it so you are not having to pay for it

    How are the steaks?

    Delicious! Opt for Medium Rare if you don't like your steak too Rare.

    Don’t See Your Question? Ask Away!

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    People searched for Burgers 13,673 times last month within 15 miles of this business.

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    Wicked Butcher

    Wicked Butcher

    4.2
    (534 reviews)
    0.1 mi
    $$$

    Went here for a work dinner. I order a very expensive bourbon with 1 small ice cube. 20 minutes…read morelater they bring out the same bourbon full of ice. Said they messed up. You want it? Yes maam! Most of us ordered steaks. Kind of predictable. The waitstaff was so nice, fast, attentive, and just great all around. She made the experience fun but explaining the backgrounds of some plates. Just the right touch. There are so many steak places in downtown Fort Worth. Many are great. Being seated downstairs at the Wicked Butcher is a treat. Try it. It's not the dark dingy experience. It's better.

    I essentially lived at Wicked Butcher this week while staying at the Sinclair Hotel, eating here…read moretwice, and it absolutely delivered on every level. The swank, Art Deco atmosphere matches the hotel perfectly, but the food is the real star. For lunch, the Wicked Burger was phenomenal. Built with cheddar, caramelized onions, mushrooms, and a rich sauce on a toasted sesame brioche bun, it hits every savory note perfectly. The rest of the table was equally thrilled with their choices, including the French Dip (loaded with caramelized onions, provolone, and horseradish-garlic aioli on a baguette with a stellar au jus) and the crisp Steak Cobb salad. The truffle fries were a massive hit and a frequent topic of conversation around the table, and even the fountain Diet Coke was perfectly calibrated. I'd be completely remiss if I didn't mention the monster rolls brought out for the table--they are giant, incredibly airy, golden popovers served with a spectacular rosemary honey butter that steals the show before the main course even arrives. For breakfast, I wanted to stay on the healthier side and ordered the Sinclair Breakfast with chicken sausage. The sausage delivered incredible flavor with a perfect, distinct peppery bite. The plate was beautifully balanced with delicate microgreens, and the breakfast potatoes were a total standout--perfectly executed with a great outer char and deep flavor. Paired with excellent, robust Lavazza drip coffee, it was a flawless start to the morning. Across both visits, the staff was incredibly friendly, helpful, and highly attentive with beverage refills. Top-tier service, great quality, and an absolute must-visit in Fort Worth.

    Photos
    Main lower dining room
    Main lower dining room
    Mango crème brûlée
    Mango crème brûlée
    Bone Marrow

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    Bone Marrow
    Yolk - Sundance Square

    Yolk - Sundance Square

    4.0
    (1.7k reviews)
    0.0 mi
    $$
    Gluten-free friendly
    Vegan friendly

    I've been coming to yolk for over 4 years on and off and loved brunch at all times of day. Within…read morethe last few years, they've changed their menu in my opinion for the worse. I'm not sure if they just changed suppliers or not but things have gotten smaller / worse quality while the price has gone up for what arguably is standard breakfast fare. Case in point: the Chicken or Egg Sandwich. Used to be my go to, but after having it recently again after not coming for quite some time it was a disappointment. The chicken cutlet used was thin compared to the thick fried version it had before, everything was a bit beige, and a rather small serving of hash browns accompanied it. I had a standard black coffee alongside it which tasted a bit watered down and my partner has commented that the speciality coffees are not as good as they used to be. Other new additions to the menu aren't exactly what you would expect, for example the Monte Cristo is more a deconstructed version of the Bennigan's classic but it's not obvious unless your waiter tells you. The price is typical of downtown but the food doesn't rise to the occasion and the value proposition for me isn't enough to come back unless something changes. Thats not to say the food is all bad, but seeing what it was prior to their menu change, it's just uninspiring for the price. The service however has remained top tier and every time I have gone I've had fantastic service regardless of if it's a Sunday morning with a hour long wait or a quiet weekday lunch.

    Decided I wanted to come for my birthday to Yolk and it didn't disappoint We were greeted by…read morefriendly staff and seated immediately. Very friendly staff My boyfriend mentioned my birthday I ordered the cinnamon roll french toast side of bacon and a cortado. My boyfriend had the meat and eggs combo with banana pancakes and a cappuccino Bacon crispy and the cinnamon roll French toast was absolutely divine My boyfriend loved his soft scrambled eggs and the rest was gone all too quickly Then they brought me a Nutella crepe for my birthday Oh my goodness it reminded me of crepes I had in Brazil many years ago Service was excellent I highly recommend Yolk in downtown Fort Worth We will be back

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    Yolk - Sundance Square
    Yolk - Sundance Square
    Yolk - Sundance Square

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    Mi Cocina

    Mi Cocina

    3.8
    (588 reviews)
    0.1 mi
    $$
    Casual dining
    Full bar

    It's been a while since we've dined at the downtown Ft. Worth location of Mi Cocina. We had a…read moreperformance at the Bass Hall this evening and wanted to grab a bite to eat before hand. When we arrived, the restaurant was hopping and busy. Fortunately, we were able to be seated immediately. Tanya, our server for the evening, interdicted herself to us. She asked a critical question, "were we headed to the Bass Hall this evening?" We told her yes and she said she'd let the kitchen expeditor know So our orders would get to our table as fast as possible. I the Luann platter, which had a a cheese enchilada, a cheese taco, crispy taco, guacamole chalupa,, plus rice and refried beans. That's a lot of food. My wife, who wasn't too hungry, was going to eat the crispy beef taco and half of the guacamole chalupa. I ordered a Mambo TaxI to drink. I love their little frozen margarita. We all sat and ate WAY too many chips dipped in Mi Cocina's awesome hot sauce while also having wonderful conversations. Tanya showed up shortly with our table's entrees. Without wasting time, we dug into our our individual entrees. My platter was really good and served piping hot. We asked Tanya to bring our check so we could head over to the Bass Hall for our evening's performance. Thank you Mi Cocina for a wonderful visit and thank you for getting our entrees our quickly.

    My family & I had a great lunch at Mi Cocina! This was a…read morefavorite restaurant of mine & my husband's when we lived in the DFW area. We were in town & decided to come back for the first time in years. We'd never been to this location before and it did not disappoint! They have a great lunch menu with a lot of options! Loved their chips & salsa. Wish I would've ordered the queso! I had Mama's tacos for lunch. The menu says they come with chicken, but the waitress gave me the option for beef so I took it. It came with rice and avocado salad. My brother ordered a combo plate and got his enchiladas with sour cream sauce. Sour cream sauce is my favorite and it's so hard to find a restaurant that does it right. He let me try some & it was perfection! Would definitely come back to this location if I was in the area again, especially during lunch time.

    Photos
    Mi Cocina
    Mi Cocina
    Mi Cocina

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    Teddy Wongs Dumplings & Wine

    Teddy Wongs Dumplings & Wine

    4.4
    (503 reviews)
    1.5 mi
    $$

    Okay so we're back for our second visit here for my girlfriend birthday this time and just like the…read morefirst visit everything was excellent except this time all the menu items I wanted to order were available including the item that was not available on the first visit waygu pot stickers which were delicious! We ordered the shrimp shumai, hot oil wontons, and crispy shrimp balls for our appetizers as well which were all very good. For entrees we ordered General Tso's chicken and Mongolian beef but the Mongolian beef came out tasting unusually sweet so we informed the waitress and she replaced it with a different entree the longhorn beef and peppers which was really good, a few minutes later the manager came to the table and asked about the Mongolian beef and let us know that she had them remake it, she brought it back out to the table and this time it was done perfectly with a good amount of spice and no sweetness we were also able to keep all three entrees which was cool and she took the Mongolian beef off of our check which we very much appreciated. Overall Teddy Wong's is highly recommended by this yelper and I must try for anyone that loves great food and service! We'll definitely be back!

    Decided to give this spot a try as I was craving Asian food. Ordered takeout. Online ordering was…read morenot available on the website, so I had to call to place my order. No biggie, the employee I spoke with was super friendly and walked me through some options after I explained my diet preferences. I ordered the veggie dumplings (steamed) and veggie Szechuan fried rice. The dumplings were out of this world - best I've had. It's hard to find good vegan dumplings, so I'm so excited to have discovered these! Definitely not your average veg dumpling, these are packed with flavor! The rice was also pretty solid, a bit oily for my liking but flavorful nonetheless.

    Photos
    Inside
    Inside
    Pan fried pot stickers
    Pan fried pot stickers
    Orange Chicken

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    Orange Chicken
    61 Osteria

    61 Osteria

    4.4
    (157 reviews)
    0.3 mi

    We came for my wife's birthday and it was great. I wish I could remember my main course, but I…read morecan't from to many old fashioneds. I will say the meatballs were a big hit and tasted great. The service was great and it has a very cool view of fort worth imo. I'll definitely go back. It is definitely on the higher end price was fyi.

    Fine dining sets a high bar, and this venue does not disappoint from start to finish. Entry is…read moreelegant without pretension - crisp white table cloths and soft warm lighting indoors and out, with a generous patio facing Burnett Park. Apéritivo Hour should draw locals running every day in the bar & patio including drinks & snacks. I wish I had come with a larger appetite because the menu offers a balanced selection of antipasti (starters), zuppa (soup), insalata (salad), primi (housemade pasta), secondi (protein dishes), and contorni (sides). My gracious server recommended a Rosemary Foccaccia (saved for next time) and Wild Arugula salad that was garden fresh in a Texas pecan vinaigrette with snappy pecorino and the most incredible crisped chicken skin as an alternative to traditional breadcrumbs. It was light and fresh with depth and richness, a perfect starter. From cool to warm - a Kabocha Squash Soup made with honeycrisp apple cider topped a tart currant chutney and crunchy roasted pine nuts. Texture was velvety smooth, delicately sweet, perfectly balanced, thoughtfully light to precede later dishes. Dessert a must, ask for house recommendation which rotates. My lovely server remained present and attentive although I was her only patron on the patio - a sign of superb service! I'm looking forward to seconds and main on my next trip.

    Photos
    Bar seating
    Bar seating
    Gnudi
    Gnudi
    Dining area and patio dining

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    Dining area and patio dining

    Del Frisco's Grille - burgers - Updated August 2026

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