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    Cast Iron

    3.5 (117 reviews)
    Open 6:30 am - 10:00 pm

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    interior
    Carolyn J.

    Made reservations here nice . Decided to try another restaurant. It was really nice. located inside omni hotel . maybe next time I try something to eat. ambiance is nice family friendly.

    Alexis P.

    Had the breakfast buffet here during my stay here for work. One of the best breakfast displays I've had. A range of various foods from sausages, biscuits and gravy, eggs, breakfast potatoes, cereal, juices, etc. Great service and attentive.

    Inside
    Andrea B.

    So so good. I almost didn't dine here based on reviews but I didn't experience what others seem to have experienced at all. I chose to order off the menu and not eat the buffet for breakfast and i didn't starve while waiting for it. Lol. I had the delicious açaí bowl and the Texas sunrise. Andrea was a wonderful attentive waitress and I will definitely be back to try the best damn egg sandwich and skillet hash. Thank you for a wonderful post birthday meal!

    An overpriced child-sized steak

    Overpriced and slow service. I ordered the $42 flat iron steak, which was decent tasting but child-sized. It only came with a small amount of "steak fries" ie frozen ore ida fries. My GF ordered a salad w an add on flat iron steak ($28 total). Her steak was around 9-10oz and mine was maybe 5-6oz. So if you're going to eat here, you'll get a bigger steak for less $ as a salad add on which is silly. It also took about 40min for the food to come out. So that means they waited about 30min to start making the food. There was maybe one more table seated so it wasn't because it was crowded.

    Home Grown Lavender Creme Brulee
    Fran B.

    I'm not a salad person so to say I really enjoyed this salad is saying a lot! It was fresh, nicely presented and I loved the avocado and the crispy bread on top. I added shrimp and they were delicious. I deducted one star because I couldn't really taste the Caesar dressing. It needed a bit more flavor. Overall, really enjoyed it! The lavender crème brûlée was EXCELLENT. This restaurant is inside the Omni hotel. The hotel and thE restaurant have very nice ambiance and decor as well as great customer service.

    a plate of food with a fried egg and jalapenos
    Kathleen M.

    This restaurant is located inside of the Omni Fort Worth Hotel. I stopped in near the end of breakfast around 10:45/10:50 and there was no one at reception so I wasn't sure if I should wait or seat myself. Finally, I was able to grab someone's attention and they had me order at the front. There must have been a misunderstanding between the various employees because I was expecting to sit down and order and they'd registered me for a to-go meal so I ordered and paid at the desk assuming I would then be seated. After clarifying that I was there for a sit-down meal, they sat me at an empty table and let the kitchen know I didn't need it to-go. Service was also a bit rocky at the start, and I was made to feel as a bit of an inconvenience when I was trying to be seated and order. Once I sat down there was a server who checked in to ensure the water glass was full, etc. The lighting, tables, and decor was very nice and the space felt a bit cozy and inviting. The booth/banquette-style seats sink in a bit too much, so I would recommend a table with chairs. Much more comfortable and convenient for eating. Unfortunately, the food was a massive disappointment, especially for the price. I ordered the Southwest Breakfast Bowl and I would not recommend this to anyone. The meat was essentially unseasoned ground beef/burger meat, and nothing had any flavor. The presentation was great, but the food was bland at best and I had to force myself to eat it. For $22, I'd expect it to be at least palatable but even the provided ketchup didn't make it a meal I would actively want to eat. I also ordered the Homegrown Lavender Crème Brûlée and while it was delicious, I could not overtly taste the lavender. I would recommend this, but keep your expectations for the lavender flavor a bit low. It's a good classic crème brûlée. Overall, I would recommend the dessert, but I'm not sure I would recommend an actual meal here. I was also unimpressed with the level of service and care.

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    7 months ago

    Stopped in for quick breakfast before departing. Very good food and quick friendly service.

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    2 years ago

    Overall a really great spot- definitely convenient for hotel but also fun options for breakfast.

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    Ask the Community - Cast Iron

    What is a great steakhouse with a casual setting in fort worth?

    I reccomend Del Frisco's

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    Fixe Southern House

    Fixe Southern House

    4.3
    (632 reviews)
    5.0 mi
    $$

    Want a southern Louisiana breakfast in Fort Worth? Check out Fixe Southern House in ClearFork…read more Sunday brunch was so nice. Went for the biscuits, but our very wise waitress, Adriana, warned us that the biscuits were made with lard. Well that knocked out a bunch or breakfast options. She was so sweet and actually went to the kitchen and marked the menu pointing out lard-free menu choices. On the menu. Using black ink dots. Above and beyond. So we regrouped our breakfast plans and went mainly vegetarian. The Herbivore was absolutely delicious! Antebellum cheese grits topped with garlicky kale, romanesco and a soft boiled egg. We added a second egg. Split with my hubby. So good!! My sister-in-law had the brioche French toast. French toast topped with honey better, fresh berries and pecan granola. Served with maple syrup. Amazing! Added the duck fat breakfast potatoes. Who knew that the flavor would be so enhanced with the onions, peppers and duck fat. Get this side! Not a coffee drinker, but my hubby really enjoyed the coffee that is sourced from Cusco, Peru. Adriana made sure that the cups were always full and hot. Thank you for the VIP service at Fixe Southern House. Resident discount applied. Born from Opelousas, Louisiana, breakfast served with a huge helping of southern hospitality. "I do not have time for things that have no soul."-James Robert, Executive Chef/Owner

    The restaurant was very clean and the mood was welcoming and warm. Lighting and mixture of warm…read morewood tones and accent leather created an upscale yet homey vibe. We started with the biscuits and cinnamon roll. I would recommend both. The biscuits came with a jam, honey and whipped butter. The cinnamon roll, which may look a bit underwhelming had a such a great crispy texture on the outside while still being fluffy on the inside. The icing wasn't too sweet and complimented the roll nicely. For the table, we had the pollo frito biscuit w/duck fat potatoes, Brisket Benedict w/okra and the Fixe Breakfast entree w/maple sausage and potatoes. The pollo Frito was delicious, the chicken was seasoned well and maintained crunch even within the biscuit. Duck fat potatoes were also good but were even better after adding some salt. The brisket benny was okay, the texture of the brisket was very odd and didn't really hold up to the egg. Although the okra had a great flavor the batter was a bit too thick which made it chewy. The Fixe breakfast was great and the maple sausage was perfect. Our waitress was Adriana, she was great and very helpful. Overall we would definitely come back and look forward to trying dinner one night.

    Photos
    Some of the fried chicken, lobster & crawfish pot pie, and the kale salad.
    Some of the fried chicken, lobster & crawfish pot pie, and the kale salad.
    Bar area.
    Bar area.
    Outdoor seating

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    Outdoor seating
    Madea's Down Home Cooking

    Madea's Down Home Cooking

    4.4
    (575 reviews)
    8.3 mi
    $$

    I visited Madea's for the first time on a Thursday while in town visiting family, and I was…read morewelcomed right at the entrance. The hospitality set the tone for a great experience. I ordered the pork chop plate, and the server kindly let me try both a fried pork chop and a smothered one since I couldn't make up my mind. I also had fried cabbage and yams. The cabbage had a little unexpected heat to it, but that's actually the same way my family cooks theirs, so I ended up really enjoying it. One thing that stood out to me was the staff. I'm not sure if the restaurant is always staffed this way, but I was genuinely impressed that all the front-line workers were men -- and every single one of them was courteous, respectful, patient, and mindful of each customer. While I enjoyed my meal, I watched them treat each person who walked in with the same positive energy and attentiveness. If you're in the area, go support this restaurant. The food, the atmosphere, and the service all made my first visit a memorable one.

    I was on this side of town and was a little famished for some soul food. Decided to call in a take…read moreout order. The young man who answered the phone was very kind and ensured he had my order correct. Even verified I was ok with paying over the phone before he took my order. I arrived about 15 minutes later and once inside the cashier called for my order number then requested to see the card I paid with and my ID. In today's world it's comforting to know there are businesses verifying identity! Kudos!! Once seated at home I opened my container to hot fried catfish, tomatoes and okra, Mac n cheese and hot water cornbread. My first bite of everything was very good and seasoned to perfection. I got so full so quick that I wasn't able to finish but it made for perfect leftovers later that day. On to the desserts! My mom got a slice of pecan pie and I enjoyed the strawberry cake. Both were tasty and prepared perfectly! I will stop in again for fried pork chops when it's time for an off plan meal.

    Photos
    Wall
    Wall
    Fried chicken
    Fried chicken
    Menu

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    Menu
    Gus's World Famous Fried Chicken

    Gus's World Famous Fried Chicken

    4.3
    (942 reviews)
    1.3 mi
    $$

    Loved it. We'd been…read moreto the Memphis, TN location about 10 years ago and enjoyed it. Now that we live in the DFW area, it was time to try the Fort Worth location. They are located on a corner and parking is limited. I found street parking on the side street, about a block down in front of a house. We walked inside Gus's about 11:30 am on a Wednesday. They were busy' but had a number of open tables. There are mostly square and rectangular 4-top tables. We chose one by the front windows. A moment after we sat down, our server, Joe K came by to greet us and he took our drink order. Menu's are at the table, so we studied a bit and were ready for Joe when he brought our drinks. I ordered: - Unsweetened Iced Tea - 3 Piece Dark Chicken Plate (my choice: leg, leg, thigh) with Greens and BBQ Beans My wife ordered: 2 Piece White Chicken Plate (breast, wing) with Mac-Cheese and BBQ Beans The chicken was the star for sure. The BBQ Beans weren't special but were decent. The Greens, decent. With each meal plate, the chicken is served on a slice of white bread. The chicken was fried to a deep brown and was real tasty. My dark meat was juicy and tender. My wife's white meat was drier but normal for white meat. My wife's felt the chicken skin was maybe overcooked as it was tough. It was fine to me. I ate her skin :) We'll be back to Gus's!

    Great company. Good food. The wait was very long. But it was worth the wait. Meat was so crispy,…read morethe green were sweeter than I ever had them. Everyone's different, not saying they were bad. Just different. And the Mac was not my favorite. Once I saw they pour the bag of Mac n cheese in a heater. Then I was like ahh. I just figured it would be home made like the pies and chicken. Our waiter was sweet and we even had dessert. Recommend the chocolate pie warmed with ice cream. Love. Definitely not too bad. Will come back again. And try different sides.

    Photos
    Interior
    Interior
    Gus's World Famous Fried Chicken
    Iced Tea - in souvenir cup

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    Iced Tea - in souvenir cup
    Nana's Kitchen

    Nana's Kitchen

    4.0
    (146 reviews)
    7.8 mi
    $$

    The food was very well presented, I had the meat loaf, sweet potatoes, and corn bread…read more Meatloaf was very well portioned savory and tastefully good. Sweet potatoes were very tender. Good portion flavor was amazing.. (For me a bit too sweet), but overall good. Corn bread, now exactly how it was described, very velvety it melts in your mouth. For the flavor and density was very surprised it wasn't crumbly. Service was very welcoming, didn't make you feel overwhelmed for being a first time customer. No rushing while trying to order, which for me is very important when trying a restaurant for the first time. Ambiance very comfortable and laid-back. Definitely will try this hidden gem again

    My husband is from the south, Virginia to be exact, so my review will be biased based on that. I am…read moregiving a very generous 4 star review mainly because of the woman who was plating all the food behind the counter and because this place is a soul food spot not southern. I came here today a little after 5pm and did not get a greeting like everyone else did when I walked into the door. They were pretty busy with to go orders around this time. There is an entrance area where you order and pay for your food and a separate area for dining in. I ordered a catfish fillet with Mac n cheese and sweet potatoes and fried shrimp basket with fries and greens to go. I ordered at 5:15 and got my food at 5:45 and let me tell you, it was the longest wait of my life. I think the A/C must've been broken because it was hot in the waiting area and it didn't help that one of the front desk girls kept complaining about them still being open for another hour. There were a bunch of flies everywhere and the front area doesn't seem to be cleaned throughout the day. I also feel for the woman who puts the plates together because she's doing it by herself and was constantly asking the front desk girls to bag the orders. She stayed calm though and still greeted people as they were coming in. Now for the food. The shrimp basket was $25.99 and the catfish was $19.99. The shrimp was good, kids approved. The catfish was good too. All the food was made fresh to order so I can appreciate that for quality. Onto the sides. I think the French fries were accidentally season with sugar instead of salt. The greens were ok, just drenched with garlic. The Mac n cheese, ehhh. I was looking forward to the Mac n cheese but it wasn't as cheesy as I was expecting but tasted ok. The sweet potatoes were really good, probably my favorite side out of the four. The cornbread was moist and good. Overall, food was good but definitely overpriced. However, I do support small businesses but still think it's a bit overpriced based on portion size. They do require you pay for your food before you sit down if you are dining in. This may be because of too many incidents where people dine and dash. I do think that the lady behind the counter putting the plates together needs better help. No offense to the young girls they have working there but either train them or get someone who can actually do the job. If you are looking for true southern food, this ain't it. Texas food vs. southern food are 2 completely different things which I am learning the hard way now having lived here for a year.

    Photos
    TV
    TV
    2 fried catfish with mashed potatoes + green beans
    2 fried catfish with mashed potatoes + green beans
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    Cast Iron - southern - Updated August 2026

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