My husband picked Fort Redemption for his birthday and rack of lamb. He ate all the lamb off the…read morebones and I thought I was going to have to do the Heimlach! I had the filet medium and it came medium rare with limited salting and seasoning. BEST filet I have ever had, melted in my mouth. This local beef from Glen Rose and these two young chefs know how to cook their meats. They made a 79th birthday so special!

We celebrated my husband's birthday here yesterday. We have been numerous times and it is one of…read moreour very favorites. We had the filet and scalloped potatoes which were exceptional. Cooked to perfection! Our server, Troy, was extremely knowledgeable and directed us to the perfect bottle of wine. He had just the right level of attentiveness and proficiency. In past visits we have enjoyed the salmon and lamb chops. There is nothing on the menus you won't enjoy!

I had the pleasure of visiting this small out-of-the-way place last night. Some friends I haven't…read moreseen in close to a decade wanted to catch up and we decided to give this spot a try. Fantastic choice! The menu is very "urban hipster" vibes. Plenty of burgers, lots of fun appetizers, charcuterie, one of my friends has some dietary restrictions and they were easily able to accommodate her needs which made us all very happy. This spot has a great bar in the front, and a smaller bar in the rear of the place. Outdoor seating as well as covered seating. Plenty of shade as well which will serve their patrons nicely in the coming Texas summer months. This is also a dog friendly dining spot, plenty of people were there with some amazing canine companions (always ask before you pet a strangers pup, it's just polite and courteous. Almost no one says No!). Assuming you don't have a dog allergy, this will hopefully be a feature. There is a relatively new apartment complex across the street and I get the feeling a lot of the people stopping in were regulars who bring in their dogs during walkies and grab a bite before heading back home, but that is just pure conjecture on my part. Either way, it was a fun inviting atmosphere. The music was nice, not too loud for my old man ears to enjoy but still present enough to be part of the evening without being intrusive. Staff was very nice, helpful, friendly, etc. Everything one would expect from a fine Texas eatery. Lots of spicier options on the menu if you're into that, but by no means anything overpowering. My guess is the owner has stock in some jalapeno growers farm somewhere and the food is all the better for it! If you're in the area already or if you're thinking of branching out for a nice new burger spot, this place is great and I will be returning. I live nearby so it'll likely become part of the regular rotation for us in the coming months. We are spoiled for choice in this area when it comes to good burgers being close to Grumps, close to Kincaid's, and close to Tommy's up on Camp Bowie. But this place competes on good burgers and if you're looking for a fun hangout atmosphere, you'd be hard pressed to find better. Easily recommended! Give them a try, I don't think you'll regret it! Cheers!

After visiting last Sunday, I followed their social media and saw they were hosting a jazz band…read morethis week. I called a girlfriend and told her I'd found a new spot: wine, charcuterie boards, and live music. Sounded like a perfect evening. When we arrived, a young employee did her best to find the hostess and get us seated. After a few minutes, she honestly seemed more flustered than we were, she apologized and offered to seat us herself. We got settled, I ordered a margarita, and then I noticed a large dog roaming around. No leash, no owner in sight. (Later found out the owner owns the bar, the regulars are very familiar with the dog) I looked down at the menu, then looked back up, and the dog was literally face-to-face with me. We got up to leave immediately. A dog-friendly patio? Sure. That's completely fine. But allowing a dog to freely roam throughout both the outdoor patio and the covered upstairs area is baffling to me. (My last visit a dog was on the table, I assumed the young staff just didn't know how to approach the situation, but tonight shows this is how Hideaway operates day in and day out) When I explained my concern to the waitress, she said she understood and asked me to close out my tab for the one margarita I had just ordered and hadn't touched. No ma'am. I'd been there less than ten minutes, and for me, this crossed a line. Clearly, some guests enjoyed it. I saw people petting the dog and calling it over. Different preferences, and that's their choice. But mine is different. I won't be back, and if I recommend this place to anyone, it will come with a warning: dogs aren't just allowed here- they appear to have free rein of the space, whether that's on tabletops, near your food, or directly in your personal space, whether you want that interaction or not.

Great Food! Awesome Atmosphere! Wonderful People!…read more This place has a rich history in an awesome neighborhood filled with wonderful people. I love the Como neighborhood!

Drove here from Rhome only to find that they're closed. Yelp and Google says they're open today to…read more3:00 pm. You can have great fried chicken but obviously the owner doesn't care about keeping consistent, UPDATED hours! Do better!

This traditional diner is a true gem! Great coffee. Large…read moremenu. Very reasonable pricing. The food is delicious. There is ample parking. The staff are friendly and love their regulars. ROC is a great place for breakfast or lunch!

Great food! Huge selection of breakfast items, and don't miss the Sunday specials! If you want…read moresomething besides breakfast, they make great burgers, Mexican food, and chicken fried steaks. Feels like home! Great waitstaff, and a fast turnaround if you're in a rush. Best cinnamon rolls anywhere! Nice low-key feel, just like home.

This is such a cute little spot!!! I am so happy I stopped in here on my way through Dallas…read more To start you walk in and are greeted by a very nice lady and older man. They immediately sat me and asked me what I wanted to drink. Then my very friendly waitress Luisa came and gave me the full run down on the menu. I decided to do the chicken fried steak with mashed potatoes and the broccoli and rice casserole. My favorite thing was the broccoli and rice casserole. It was so yummy and the corn bread was incredibly moist!! Everything was a 5/5. The service. The food. The ambiance. I will 100% be back if I come through the area and would highly recommend it!

~02-08-26~Ft Worth, TX…read more Came here with family and luckily someone in the group called in for reservations. Once we all arrived outside the restaurant, we were welcomed in by a very kind gentleman. After we were all seated, the sweetest server Olga quickly took our drink orders and returned for our food orders. It took a minute for everyone in our group to decide. This place was packed and booming. The majority of our group went with Chicken Fried Steak, mashed potatoes, and numerous different sides. I had a side salad with ranch. It's was huge and I shared it with the GRANDdaughters. This place was serving both breakfast and lunch, and seems to have a great following with the locals. Olga took amazing care of us and was very attentive to all her tables. The food was a hit with everyone. Enormous plates full of food we definitely needed to-go boxes. Do not leave because the parking lot is full, there is plenty of ample parking with a waiting area inside. It's a long drive from Oklahoma, lol, but I hope to return soon. #FtWorthTexas #TarrantCounty

Finallllllly! A soul food vegan eatery with mush mush flavor!…read more So, hubbs and I were hungry and decided to give Mush Flavor a try. Boy aren't I glad we did. For more details see below. The location: this location is a part of a ghost kitchen. It is located in the corner of a small parking lot. You'll see plenty of food delivery signs above a building...that's the building you want to order from. The interior was just a box room, with a couple of chairs and an Ipad to order from. The service: so, apparently there's normally a receptionist or a welcomer who greets you, but there was noone there the day that we visited. It left us kind of guessing. However, two of the owners came out and made sure they checked in on customers to make sure everyone was taken care of. That was nice. They kept up updated on our order and what was going on in the kitchen. I appreciated that service and updates. The food: the food was goodt! Okay, so the mac n cheese was good. So, I'm not a cheese person. However, their Mac n cheese could've have used some more cheese. Now the actually macaroni was cooked to perfection though. The macaroni really good. The overall, mac n cheese just could've have had a little bit more flavor/cheese. The chicken! OMG the chicken was everything. It had a very bold flavor of spices. The chicken was crispy enough, but not too crispy. It wasn't mushy but was firm. I wish I would've mixed my macaroni n cheese and my chicken together. However that chicken was gobbled up so fast. Overall, I wish the ghost kitchen was a little more welcoming. However the flavor was delicious and I'd definitely be back to try more menu items.

We were a little surprised at the concept of the space. You walk into a small area with seating and…read morethere's a giant iPad with several restaurants to choose from. So this place is a compilation of restaurants in one space that you can't see. There's just a receptionist desk to receive your order. It takes the personal aspect away it feels cold and soulless to just not talk to anyone but I guess that's the way the world is going. Some of the business owners did peek their heads out and greet us and they were nice but then went back to prepping and cooking their orders. There's no music or entertainment or anything just a waiting room with nothing in it but a bathroom. I get it you get the benefit of starting a restaurant without being in your house you have a nice clean place to cook and serve orders and your overhead is extremely low. It's a great start to businesses but it's very impersonal. I ordered the chicken and waffles with a side of Mac and cheese. I feel like this meal should not have been 30 bucks especially with the money that's saved from not having a stand alone restaurant with employees like cooks, hostess, bus boys and managers. My chicken was really good the seasoning was on point and delicious. The waffle was soggy and soft but I think a lot of people like their waffle that way I prefer a crispy waffle. I'm sure they could easily make it that way but you can't freaking talk to anyone to communicate that request, so you get whatever the computer tells you you can get. The Mac and cheese was ok it could have been cheesier and more creamy I added some non vegan ingredients to get it the way I like it but I have cooked vegan Mac and cheese dishes that had more of a consistency of vegan cheese and noodles. It's good has potential it just needs more love. It wasn't worth 5 bucks though since I had to add to it. So to be honest my 4 stars come from the fact that this is a good business with friendly service. It has great potential and I want to see them succeed since it's a BOB. As a whole I am not a fan of this order from an iPad then wait for your food and not talk to anyone concept. The concept gets 2 stars because it sucks.

Clean area, atmosphere nice, food great, would go again Thanksice cold drinks, comfy seating, greatread more

The food wasn't spectacular, but it was decent. I had the Monday lunch special, which was…read morechicken-fried steak with jalapeño gravy over mashed potatoes. Overall, the meal was okay. My biggest issue was with the drink glass. When it was brought to the table, it was dirty and looked like something was stuck to the side of it. I showed it to the server, and she promptly replaced it with a clean glass. I'm not very picky about most things, but cleanliness is important to me. While the service handled the issue appropriately, finding a dirty glass did affect my overall experience.

Want a southern Louisiana breakfast in Fort Worth? Check out Fixe Southern House in ClearFork…read more Sunday brunch was so nice. Went for the biscuits, but our very wise waitress, Adriana, warned us that the biscuits were made with lard. Well that knocked out a bunch or breakfast options. She was so sweet and actually went to the kitchen and marked the menu pointing out lard-free menu choices. On the menu. Using black ink dots. Above and beyond. So we regrouped our breakfast plans and went mainly vegetarian. The Herbivore was absolutely delicious! Antebellum cheese grits topped with garlicky kale, romanesco and a soft boiled egg. We added a second egg. Split with my hubby. So good!! My sister-in-law had the brioche French toast. French toast topped with honey better, fresh berries and pecan granola. Served with maple syrup. Amazing! Added the duck fat breakfast potatoes. Who knew that the flavor would be so enhanced with the onions, peppers and duck fat. Get this side! Not a coffee drinker, but my hubby really enjoyed the coffee that is sourced from Cusco, Peru. Adriana made sure that the cups were always full and hot. Thank you for the VIP service at Fixe Southern House. Resident discount applied. Born from Opelousas, Louisiana, breakfast served with a huge helping of southern hospitality. "I do not have time for things that have no soul."-James Robert, Executive Chef/Owner

The restaurant was very clean and the mood was welcoming and warm. Lighting and mixture of warm…read morewood tones and accent leather created an upscale yet homey vibe. We started with the biscuits and cinnamon roll. I would recommend both. The biscuits came with a jam, honey and whipped butter. The cinnamon roll, which may look a bit underwhelming had a such a great crispy texture on the outside while still being fluffy on the inside. The icing wasn't too sweet and complimented the roll nicely. For the table, we had the pollo frito biscuit w/duck fat potatoes, Brisket Benedict w/okra and the Fixe Breakfast entree w/maple sausage and potatoes. The pollo Frito was delicious, the chicken was seasoned well and maintained crunch even within the biscuit. Duck fat potatoes were also good but were even better after adding some salt. The brisket benny was okay, the texture of the brisket was very odd and didn't really hold up to the egg. Although the okra had a great flavor the batter was a bit too thick which made it chewy. The Fixe breakfast was great and the maple sausage was perfect. Our waitress was Adriana, she was great and very helpful. Overall we would definitely come back and look forward to trying dinner one night.