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    Heirloom

    4.9 (23 reviews)

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    Menu changes monthly
    Jennifer T.

    Hands down, an absolute must stop! We haven't had a meal like that in a very long time. "Garden fresh" doesn't even begin to describe how delish everything was. The service was super and the carry out option was very much appreciated. The cutest little patio in the back of the gardens was perfectly cozy (with convenient parking) and the fans made it not miserable in the heat. Will be back for sure!!

    Tearoom Plate: gazpacho, chicken salad on a bed of greens, crackers, grapes and heirloom tomatoes.

    Food, service and ambiance were all five stars! I had heard good things about Heirloom at Archie's but this was my first time there. I had the Tearoom Plate and it was scrumptious! Their banana bread is the best I've ever had. It was a gorgeous day to eat outside amongst all of the plants at the nursery. I told the staff that is was my first time and they were very helpful in helping me decide what to order.

    Heirloom is in the back of Archie's

    Amazing ambience at Heirloom - an adorable food truck surrounded by the curated flowers of Archie's Gardenland. The chef Josh makes fresh dishes from herbs and vegetables grown at the nursery and his passion and creativity is clear as the explains where the seasonal ingredients came from. Their signature dish Tomato & Motz is fresh with pumpkin seed pesto and home made cheese curds, topped with sea salt. This pairs well with watermelon and fresh buttered toast. We also had Sourdough & Eggs... simply named, simple ingredients... amazing flavor. The tomato sauce is the platform for a crusty toasted piece of bread, over easy eggs, asparagus, eggs and a dusting of salty crumbled cheese. Special, delicious and memorable!

    Patio area faces the nursery.
    Madi J.

    So fresh, so clean!!! This is the place to be!! This garden to table concept is perfectly tucked away in the back of a gorgeous plant nursery. And the food truly was phenomenal! I got a dish that had fresh tomatoes, mozzarella spread, watermelon, and pesto goodness. The chef was very friendly and helped sub out the bread for chips due to my gluten allergy. My husband got a bacon and egg sandwich on sourdough and ate it so fast he forgot he ordered anything. The menu changes out each month, so be ready for some new amazing creations when you stop by. You won't be disappointed!

    Ambiance
    Mia M.

    The chef is so personable and his food is some of the best I've ever had. So much thought & love goes into the food. So delicious !!!! And the ambiance is as good as it comes. It's outside under trees in a beautiful Gardenland. Can't wait to bring more people here! Support local business like this if you want to keep great food & service.

    Omelet
    Kevin H.

    If you're a foodie you have to try Heirloom! We had the Funkytown Omelet and the Heirloom and Motz. Every last bite was amazing. The chef, Joshua, was courteous, friendly, and showed wonderful passion in the food he prepares. Plus, what better place to eat and plan your next garden that at Archie's?

    Heirloom & chef Joshua
    Shelley S.

    Amazing food on a charming quaint Garden patio! Joshua is a friendly personable chef who provides outstanding service! I had the avacado toast served with fresh sun-dried tomatoes and a poached egg! I can't wait to go back! The desert I had was so delicious and unusual: a vanilla and rosemary cake with a delicious lemon custard! Perfect outing; perfect meal!

    Tomato Motz

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    2 years ago

    What's better than eating amongst beautiful flowers and plants? Plus the food is so good. It's such a special spot, can't wait to go back

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    2 years ago

    Excellent!!! Best pesto we've ever eaten!!! The beautiful trees and gardens only serve to enhance the flavors.

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    The Sour Boule - The one with cranberry

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    4.6(131 reviews)
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    Had to come back to try a lunch sandwich and was not disappointed! For smaller appetites they can…read morebe shared or you can order the BEHALF and get half a sandwich + side (I'll do that next time). I got CHANDLERS CHOICE - turkey, provolone, thick cut bacon, spinach, onions & a delicious house-made ranch on top of their delicious sourdough bread. Perfection! Comes with a yummy ranch pickle. (Believe they added ham to mine by mistake but it was tasty so I didn't mind). We also got THE ORIGINAL - chicken, ham, cheddar, mayo, spinach, tomatoes, pickles on their amazing sourdough bread. Served with an oregano pickle, We split a side of PESTO PASTA SALAD - a small bowl of chilled pasta covered in a basil pesto with tomatoes, kalamata olives & feta. We ended up bringing home with half a sandwich because we were stuffed. We got a house-made sea-salt chocolate chip cookie to eat later because they looked too good just to leave there. They have different types of seating. Mostly 4 tops, a counter with bar seating and plenty of electric outlets, a big comfy couch with coffee table, a large dinner table, & a small outdoor patio. Inside has a couple of TVs. They also have a bookshelf with a few games and a small indoor corner area with some kids toys. You order at counter and they'll bring food to you. 3% Service charge for paying with card. Price on menu is cash price. I look forward to coming back to enjoy more of their food including some of their house made chips (they're made in beef tallow & have several seasoning flavors). Staff were very friendly and helpful. Keep up the great work Sour Boule staff!

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    Fort Redemption - Banana pudding

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    Heirloom - sandwiches - Updated October 2026

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