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    Heirloom

    4.9 (23 reviews)

    Heirloom Photos

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    Menu changes monthly
    Jennifer T.

    Hands down, an absolute must stop! We haven't had a meal like that in a very long time. "Garden fresh" doesn't even begin to describe how delish everything was. The service was super and the carry out option was very much appreciated. The cutest little patio in the back of the gardens was perfectly cozy (with convenient parking) and the fans made it not miserable in the heat. Will be back for sure!!

    Tearoom Plate: gazpacho, chicken salad on a bed of greens, crackers, grapes and heirloom tomatoes.

    Food, service and ambiance were all five stars! I had heard good things about Heirloom at Archie's but this was my first time there. I had the Tearoom Plate and it was scrumptious! Their banana bread is the best I've ever had. It was a gorgeous day to eat outside amongst all of the plants at the nursery. I told the staff that is was my first time and they were very helpful in helping me decide what to order.

    Ambiance
    Mia M.

    The chef is so personable and his food is some of the best I've ever had. So much thought & love goes into the food. So delicious !!!! And the ambiance is as good as it comes. It's outside under trees in a beautiful Gardenland. Can't wait to bring more people here! Support local business like this if you want to keep great food & service.

    Heirloom is in the back of Archie's

    Amazing ambience at Heirloom - an adorable food truck surrounded by the curated flowers of Archie's Gardenland. The chef Josh makes fresh dishes from herbs and vegetables grown at the nursery and his passion and creativity is clear as the explains where the seasonal ingredients came from. Their signature dish Tomato & Motz is fresh with pumpkin seed pesto and home made cheese curds, topped with sea salt. This pairs well with watermelon and fresh buttered toast. We also had Sourdough & Eggs... simply named, simple ingredients... amazing flavor. The tomato sauce is the platform for a crusty toasted piece of bread, over easy eggs, asparagus, eggs and a dusting of salty crumbled cheese. Special, delicious and memorable!

    Patio area faces the nursery.
    Madi J.

    So fresh, so clean!!! This is the place to be!! This garden to table concept is perfectly tucked away in the back of a gorgeous plant nursery. And the food truly was phenomenal! I got a dish that had fresh tomatoes, mozzarella spread, watermelon, and pesto goodness. The chef was very friendly and helped sub out the bread for chips due to my gluten allergy. My husband got a bacon and egg sandwich on sourdough and ate it so fast he forgot he ordered anything. The menu changes out each month, so be ready for some new amazing creations when you stop by. You won't be disappointed!

    Omelet
    Kevin H.

    If you're a foodie you have to try Heirloom! We had the Funkytown Omelet and the Heirloom and Motz. Every last bite was amazing. The chef, Joshua, was courteous, friendly, and showed wonderful passion in the food he prepares. Plus, what better place to eat and plan your next garden that at Archie's?

    Heirloom & chef Joshua
    Shelley S.

    Amazing food on a charming quaint Garden patio! Joshua is a friendly personable chef who provides outstanding service! I had the avacado toast served with fresh sun-dried tomatoes and a poached egg! I can't wait to go back! The desert I had was so delicious and unusual: a vanilla and rosemary cake with a delicious lemon custard! Perfect outing; perfect meal!

    Tomato Motz

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    2 years ago

    What's better than eating amongst beautiful flowers and plants? Plus the food is so good. It's such a special spot, can't wait to go back

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    2 years ago

    Excellent!!! Best pesto we've ever eaten!!! The beautiful trees and gardens only serve to enhance the flavors.

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    Galligaskin's Submarines Restaurant & Catering

    Galligaskin's Submarines Restaurant & Catering

    4.1
    (152 reviews)
    1.4 mi
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    The meatball sub was good bread was perfect just small says 7 inches seems less , fries were made…read morefrom fresh potatoes, service was good I did take out order for me and a few friends.

    Galligaskin's has been making Boston style subs in Fort Worth longer than most of us have been…read morealive, and they'll tell you so, proudly and rightfully. The oldest sub shop in Texas is not a title you stumble into, and one visit makes it clear they've earned it. First, the parking situation, because someone has to say it. The spots up front are scarce and competitive. Don't give up, there's additional parking in the back with its own entrance. File that away before you go, or you'll spend ten minutes circling a strip that has not gotten larger since the 1970s. And speaking of the 1970s, the interior leans fully into its vintage identity. Small, dark, and unapologetically retro, it feels like a sub shop that missed the memo on modern restaurant design and decided it didn't care. Honestly, respect. Now, the subs. Galligaskin's cuts their own meat and cheese in house and bakes their rolls fresh daily, which is the kind of thing that sounds like marketing until you take a bite and realize it actually matters. The roast beef and cheese, loaded with toppings, is a proper sandwich. The house-made Galli Oil and pickled pepper finish that goes on every sub is the secret weapon - not spicy, just deeply flavorful, the thing that makes each bite a little better than the last. We also tried the burger, which came as a genuine surprise. A sub shop doing a burger well feels like it shouldn't work, but here we are, soft bun, flavorful patty, no notes. For sides, the Tater Tots are the undisputed champion of the table. Crispy shell, fluffy interior, the ideal tot. The fried okra was a strong runner-up, well breaded and served with ranch. The French fries, however, were a swing and a miss. They looked the part, golden, fresh cut, promising - and then arrived soggy. A limp fry is a tragedy in any zip code, and these were no exception. No one wants a sad potato. Order the tots. Skip the fries. You've been warned. Galligaskin's in the real deal, a Fort Worth original that's still earning its reputation one fresh-baked roll at a time. One last night: they're closed on Sundays, so plan accordingly. A cruel fact to discover in the parking lot.

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    Galligaskin's Submarines Restaurant & Catering
    Full order... look at the lettuce & tomato "salad"
    Full order... look at the lettuce & tomato "salad"
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    Cheba Hut Toasted Subs

    Cheba Hut Toasted Subs

    4.4
    (139 reviews)
    5.2 mi
    $$
    Kitchen open late
    Full bar

    Had the AK47 after craving a french dip. Oh my!! The portabella mushrooms, lots of melted cheese…read moreon that fabulous toasted bun! The extra au jus. Absolutely to die for! This place has kind of ruined me for sandwiches. I know I should try some of the other sandwiches they have, but I am stuck on this one. Parking is kind of tricky, but I am able to go on off hours so no biggie. Cocktails too!

    My first try, and we went on 4/20 to catch a munchies discount!…read more We were happy with the cost, that's for sure. This particular spot is a deli sandwich place; they do have some standout choices, but I was craving tuna, so I ordered their Pacific Blue (Tuna Melt). Loved that they toasted the buns; it was good but didn't wow me. They skimped on the cheese and didn't add the jalapeños I requested. Service was incredibly slow, but there was a huge rush-hour crowd, so I'll overlook it. All in all, the theme is cool. Loved that they had vendors and music available the day we went; it gave us an opportunity to have something to do while we waited. I did spot board games, but naturally didn't think we'd need them. The goo ball was overly buttery and definitely had peanut butter. It was good for the first couple of bites but I quickly tossed it afterward once it became too much. If a deli is your thing, give it a try. I'm sure on any other given day they'd be better at delivering a sandwich with everything.

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    Cheba Hut Toasted Subs
    Cheba Hut Toasted Subs
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    Heirloom - sandwiches - Updated July 2026

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