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Blue Mound Cafe - Belknap

3.6 (72 reviews)
Open • 6:30 am - 8:30 pm

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Toast and gravy.  You can get a biscuit.  I didn't realize they still gave you gravy with toast
Linda S.

Service was wonderful. Greeted at the door. Our server was really nice and gave a suggestion on my husband's meal to get an extra tortilla which helped because the taco he ordered was stuffed! I think the tortillas were homemade. I had a traditional breakfast consisting of 2 eggs over easy, bacon (they gave me 4 pieces!), hash browns with cheese, toast and gravy. Hash browns were crispy but they did have a bit of a different taste. Overall portions were huge for the price.

Chicken Fried Steak, black eyed peas, pea salad, okra
Lulu O.

Very good place, friendly staff and laid back atmosphere. The food is SO good and HOT, we also got a breakfast plate with the lunch meal. Very good food, saving this place for next time we come back!

Kids Mini Combo
Kevin R.

Place was more pricey than I expected but comparable to other restaurants. The food was solid. The kids meal was huge. It's a pretty nice restaurant for the location. Our waitress was really friendly too and struck up nice conversation.

Front of menu 1/14/23

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10 months ago

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10 months ago

Got the meatloaf and it was a very large portion bit the sides are very small and feel like it should be bigger

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7 months ago

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1 year ago

Food is good and I go here and there for convenience by my job. The fried fish is pretty good as well

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2 years ago

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3 years ago

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2 years ago

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11 months ago

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1 year ago

Absolutely dreadful, horrible to staff and disrespectful to the host food is late and cooked wrong and they do not have a clean dinning room

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2 years ago

Food was ok. Not good but not bad. I was shocked to be charged $8 for two chocolate milks.

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4 years ago

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Blue Mound C.

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1 year ago

Gave a small portion of food for plates when it said it has more, and they were mad that the tip was not 20%. Would not recommend!!!

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2 years ago

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2 years ago

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2 years ago

This place is great! Food is delicious. They have a delicious cinnamon roll French toast? Yumm! Will definitely be coming back soon.

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2 years ago

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Maggie's R&R - Brisket grilled cheese , street corn, bacon brisket burger, fries

Maggie's R&R

4.4(474 reviews)
4.2 mi•Southside
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We went to the Kimbell Art Museum this morning and absorbing all of that culture made us both…read morehungry for chicken fried steak. YELP led us to Maggie's. My late grandmother was a superb country cook and her name was Maggie. Good omen! We got there about 11:45 and got a table right away. Our server was Devin and she was terrific. We split the chicken fried steak with mashed potatoes and green beans. The portion that they brought out was gigantic....plenty for two average appetites. What I really liked about it was - it was not over-breaded and it was fork-tender. (in my humble opinion, too many places are giving you a lot more breading that doesn't have meat under it. Yes, it's a first-world problem.) The mashed potatoes were also quite good, along with the cream gravy. I'm not a huge green bean fan, but my wife really liked them. This place has a cool vibe and we plan to return sometime soon. It's one of the top 3 CFS's we've had in Fort Worth / mid-cities.

My 8-year-old nephew nailed it: "diarrhea on a plate." Honestly, that was the most accurate review…read morepossible. Not only did it look the part, it caused exactly that! We ordered nachos as an appetizer to split, along with two beers and a kids meal. What arrived was Motley Crue waking from a drug binge, raiding the pantry and trash, then declaring "let's do it." What was supposed to be nachos was anything but. The only explanation is someone who had never seen nachos tried to recreate them after hearing a rumor from someone at a Lowe's parking lot. The "chips" were not tortilla chips. They were rectangular strips of pale, flimsy material that looked like scraps of drywall film pulled out of a new construction site. An albino drywall experiment that somehow escaped the kitchen and landed on a plate. The entire thing was covered in barbecue sauce, with some mystery white liquid poured over the top. We assume it was supposed to be queso, but it definitely was not queso. Calling it queso feels disrespectful to actual queso. We ate maybe a quarter of it and decided we needed to leave before things got worse. Six hours later, we received an unannounced encore performance in the bathroom. I would avoid this place like a plague outbreak--unless you have an upcoming colonoscopy and want to skip the bowel prep.

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Gus's World Famous Fried Chicken - Chicken tenders, Mac and cheese and baked beans

Gus's World Famous Fried Chicken

4.3(944 reviews)
4.1 mi•Southside
•$$

Loved it. We'd been…read moreto the Memphis, TN location about 10 years ago and enjoyed it. Now that we live in the DFW area, it was time to try the Fort Worth location. They are located on a corner and parking is limited. I found street parking on the side street, about a block down in front of a house. We walked inside Gus's about 11:30 am on a Wednesday. They were busy' but had a number of open tables. There are mostly square and rectangular 4-top tables. We chose one by the front windows. A moment after we sat down, our server, Joe K came by to greet us and he took our drink order. Menu's are at the table, so we studied a bit and were ready for Joe when he brought our drinks. I ordered: - Unsweetened Iced Tea - 3 Piece Dark Chicken Plate (my choice: leg, leg, thigh) with Greens and BBQ Beans My wife ordered: 2 Piece White Chicken Plate (breast, wing) with Mac-Cheese and BBQ Beans The chicken was the star for sure. The BBQ Beans weren't special but were decent. The Greens, decent. With each meal plate, the chicken is served on a slice of white bread. The chicken was fried to a deep brown and was real tasty. My dark meat was juicy and tender. My wife's white meat was drier but normal for white meat. My wife's felt the chicken skin was maybe overcooked as it was tough. It was fine to me. I ate her skin :) We'll be back to Gus's!

Great company. Good food. The wait was very long. But it was worth the wait. Meat was so crispy,…read morethe green were sweeter than I ever had them. Everyone's different, not saying they were bad. Just different. And the Mac was not my favorite. Once I saw they pour the bag of Mac n cheese in a heater. Then I was like ahh. I just figured it would be home made like the pies and chicken. Our waiter was sweet and we even had dessert. Recommend the chocolate pie warmed with ice cream. Love. Definitely not too bad. Will come back again. And try different sides.

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Nana's Kitchen

Nana's Kitchen

4.0(150 reviews)
5.8 mi•Eastside
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The food is GOOD! The building is nice, the music was good, and everything was seasoned to…read moreperfection--just like my Momma's food! I had catfish fillets, cabbage, and fries. Weird combination, I know , but it was my cheat day! My granddaughter had chicken and waffles, and my daughter had beef tips and rice. Yes, I tasted everybody's food and everything was delicious! I'm giving 4 stars because the service needs a little more organization and training. When we walked in, my daughter asked a petite young lady how long the wait would be, and unfortunately, her response came across as unprofessional with a bit of an attitude. Even while taking our order, some of her responses didn't reflect a team-oriented attitude. When one person looks good, the whole team looks good--and when one person doesn't, it reflects on everyone. I don't hold that against the young lady; in my opinion, she simply needs more training and guidance for her role. One of Ms. Nana's friends even got up in her church clothes to help sweep. She later went home, changed, came back, and immediately started helping--that's a friend! I also LOVE that some of the staff are part of a second-chance organization! THANK YOU, NANA for giving our babies the training, guidance, and tools they need to succeed. Great food--I'll definitely be back!

My husband is from the south, Virginia to be exact, so my review will be biased based on that. I am…read moregiving a very generous 4 star review mainly because of the woman who was plating all the food behind the counter and because this place is a soul food spot not southern. I came here today a little after 5pm and did not get a greeting like everyone else did when I walked into the door. They were pretty busy with to go orders around this time. There is an entrance area where you order and pay for your food and a separate area for dining in. I ordered a catfish fillet with Mac n cheese and sweet potatoes and fried shrimp basket with fries and greens to go. I ordered at 5:15 and got my food at 5:45 and let me tell you, it was the longest wait of my life. I think the A/C must've been broken because it was hot in the waiting area and it didn't help that one of the front desk girls kept complaining about them still being open for another hour. There were a bunch of flies everywhere and the front area doesn't seem to be cleaned throughout the day. I also feel for the woman who puts the plates together because she's doing it by herself and was constantly asking the front desk girls to bag the orders. She stayed calm though and still greeted people as they were coming in. Now for the food. The shrimp basket was $25.99 and the catfish was $19.99. The shrimp was good, kids approved. The catfish was good too. All the food was made fresh to order so I can appreciate that for quality. Onto the sides. I think the French fries were accidentally season with sugar instead of salt. The greens were ok, just drenched with garlic. The Mac n cheese, ehhh. I was looking forward to the Mac n cheese but it wasn't as cheesy as I was expecting but tasted ok. The sweet potatoes were really good, probably my favorite side out of the four. The cornbread was moist and good. Overall, food was good but definitely overpriced. However, I do support small businesses but still think it's a bit overpriced based on portion size. They do require you pay for your food before you sit down if you are dining in. This may be because of too many incidents where people dine and dash. I do think that the lady behind the counter putting the plates together needs better help. No offense to the young girls they have working there but either train them or get someone who can actually do the job. If you are looking for true southern food, this ain't it. Texas food vs. southern food are 2 completely different things which I am learning the hard way now having lived here for a year.

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Nana's Kitchen - Fried fish Catfish Fillet Meat , yams , Mac and cheese , and greens

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The Bearded Lady - Burger

The Bearded Lady

3.7(746 reviews)
3.1 mi•Southside
•$$

Driving by the area, we noticed the DJ on the patio and decided to stop in. We're so glad we did!…read moreThe atmosphere was fun and welcoming, and the live music was great. The DJ played a nice variety of music, so there was something for everyone. Our waiter was attentive, friendly, and made the experience even more enjoyable. We had a great time and will be back soon

We were visiting family in Fort Worth and a group of nine of us came here for lunch on a Sunday…read moreafternoon. There were a number of people already there, but they were able to accommodate us. June is Pride month and they were proud! I wish I had taken pictures of all the Pride decor they had both inside and out (they have a large patio). It was very festive! They describe themselves as "casual, trendy, and LGBTQ+ friendly". Their patio is dog friendly. They also have music bingo on Sunday evenings and that sounds fun! Our server was great! I wish I remembered her name. She handled everything well - indecision, shared meals, lots of cocktails, etc. We did have to order from the brunch menu, but there were plenty of non breakfast options. We all enjoyed our cocktails - and our food. I ordered the Honey Butter Chicken Biscuit. It was good, but could have been better. The chicken was overcooked. And there was not enough honey. I would also recommend they use hot honey because that stuff is good! It was all just a little dry. It came with a side so my husband chose the side salad. I wasn't hungry It was a nice place to hangout for a few hours on a hot Sunday afternoon! I'd definitely go back sometime when I was visiting!

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Spiral Diner & Bakery - Nachos

Spiral Diner & Bakery

4.2(1.1k reviews)
4.2 mi•Southside
•$$

PLEASE COME BACK TO DALLAS…read more I've been going here for 5+ years. I even went to the Dallas location a few times before it was closed. Now I can only go when I'm in Ft Worth which isn't very often. I went last week and the cauliflower steak w/jalapeño gravy and au gratin potatoes were amazing and I hope you add it to the main menu!! I also got the horchata iced latte with cold foam and it was the best iced coffee i've had in a long time and I go to a lot of coffee shops i've been thinking about that latte every day since... my man even enjoys the food (and he's not vegan) and he has a list of things he wants to try!

When I was visiting Fort Worth a few weekends ago, I was able to make time for lunch at Spiral…read moreDiner with a friend. I had been there once before back in 2016, though I do not remember if it was this location or another one, and I do not remember what I ordered then. In any case, it was nice to go back and try it again. This time, I ordered the TX Hot Chik'n. The sandwich was crispy and flavorful, with a good mix of BBQ and buffalo sauce. The pickles, lettuce, mayo, and sesame bun all worked well together, and it was filling without feeling too heavy. My friend ordered the Jamaican Jerk San'ich and enjoyed it. It had bold seasoning and a good savory flavor, so it was a solid choice if you want something with a little more spice and personality. The "Jerk" spelled with mayo on the bun and the backwards "R" was a cute touch. Overall, Spiral Diner had a relaxed and welcoming atmosphere, and it is a good lunch spot in Fort Worth whether you are vegan or just interested in trying plant-based comfort food. I was happy to have had the chance to go back and hopefully will be able to return more frequently whenever I am in town.

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Blue Mound Cafe - Belknap - breakfast_brunch - Updated October 2026

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