The quality of a Chinese restaurant, I hypothesize is highly correlated with the number of English words misspelled on the menu. You'll have a hard time holding in your laughter at some of De Tasty's amusing word choices and spelling mistakes. I couldn't wait to try their "secrete recipes", "doodle soups" and "shredded potato shredded potato."
They specialize in hot pot and Szechuan cuisine. If you have never had hot pot before, it is a simmering pot of flavored broth at the center of the table. You order ingredients off a menu and place them into the broth to cook and eat. As the meal goes on, the broth gets more and more flavorful, taking on the flavors of the meats and vegetables you cooked.
SZECHUAN MENU and LUNCH SPECIALS:
The Sichuan Lunch Specials are the best lunch specials in collegetown. My favorite dish is the twiced cooked pork. I also really enjoyed their Ma Po Tofu, shredded potato, and their Fish fillet & tofu w/ roasted chilies. The Kung Pao Chicken is also tasty, but this dish is better at "Spicy Asian" on Rt. 13 (side note - De Tasty gives you a much larger serving of rice with your meal than Spicy Asian does - a huge plus in my book). The lunch portion serving sizes are quite large and cheap for $7 - $9. The specials come with a cup of soup that is usually clear broth or egg-drop (nothing special, but a nice touch considering it's free). The dinner portions are even larger than the lunch portions and a good value. On the appetizer portion of the menu, the dan dan noodles are absolutely fantastic. Over all, if you are frugal, the regular Sichuan menu offers more food for your money than the hot pot menu.
HOT POT:
The hot pot is good, but in my opinion the regular menu offers a much better value. The spicy broth was great, with a very distinct clove and chili pepper flavor. You first order broth for $5 per person (or $9.50 per large pot, whichever works out cheaper). Then you can either order individual items to add to the broth or purchase a combo to add a variety of items (noodles, several veggies, and your choice of meat). My suggestion is to only order one combo to share with all the people in your party and then add other items that match your individual tastes. Buying as many combos as people in your party will be expensive. They have many tasty items to choose from: dumplings, shell fish, different cuts of meat, fish balls, 25 different types of vegetables and yes they even have "fish tofu". For those who have never tried "fish tofu", it's very tasty, but just a hint, it isn't vegetarian and tastes nothing like tofu. For those who don't like sharing a communal soup, this place has small personal pots. This way, if your dining companion is really into intestine, but you'd prefer not to have intestine flavor getting all up in your shrimp, well that doesn't have to happen. The spice/sauce bar near the counter can help flavor your soup and is especially important if you ordered the chicken or herbal stock as those are less flavorful than the spicy broth. Hot pot usually works out to be $15 - $20 per person without tax and tip.
CONS:
Probably the biggest downside is the language barrier and sometimes inattentive service. If you don't speak Chinese, you might have difficulty communicating with them. In addition the hot pot menu is somewhat confusing, which can make the language barrier more frustrating than at other authentic Chinese restaurants. Some of the other reviews say this place is pricey given that you cook your own meal. While the hot pot can be expensive, that statement is a bit absurd; it would be like claiming you cook your own microwavable TV dinner. All of the labor is in the prep; just because you place items into the pot doesn't mean you are doing most of the work. The "cooking" is part of the fun, otherwise, why are you at a hot pot restaurant. I've eaten hot pot here 3 times and paid about $13 - 20 per person before tax and tip depending on what we ordered. Note all 3 broths (chicken, spicy, and herbal) used to have a meat stock base, so strict vegetarians were out of luck as far as hot pot goes back in 2014 [[ EDIT: a waiter now told me that the "herbal" broth recipe has been changed to be vegetarian as of 4/20/15 ]] . Several of the entrees on the "vegetables" section of the menu are vegetarian. If this place were in a big city I'd probably only give it 4 stars, but I am so excited that a decent Chinese restaurant has finally come to collegetown. They definitely get an extra star given the lackluster options within walking distance from Cornell. read more