Frozen vegetables. Food was just okay. This place is like eating at a Ruby Tuesday placed on a…read morewaterfront.

SO GOOD! We stopped here on our first night of a few days away and we are so glad that we did. The…read morerestaurant appeared clean and nicely decorated. We were promptly seated. Our waitress was friendly and checked in on us often. I had the lobster lollipops with a side salad. Both things were delicious! The dipping sauce for the lobster was pleasant! It wasn't overly salty or buttery. We really enjoyed our meal here.

Delicious and divey, I love Maxie's!…read more I was super envious of my husband's platter, the shrimp and grits. He let me have a few bites and it was absolutely divine, perfectly seasoned. I got the fish fry and it was very tasty as well. The cocktails are also very well priced (we're talking around $10 per drink which is really not bad at all in 2026). Surprisingly this place is kid friendly, which is a plus. Will be back when in the area.

Good authentic Cajun!…read more With so much to choose from in Ithaca NY, why would visitors look into a Cajun restaurant? Because we've found that this town is a foodie paradise, we love catfish, and we love love blackened catfish. We had Maxie's blackened catfish in a flavorful spicy deep-pink Creole sauce, with maple-braised (!) collard greens, black beans and rice. They were not fooling around. They know their true Cajun seasoning. The oysters at the next table looked great, too, but we had missed the happy hour special. Of course we added an appetizer of fried green tomatoes with a bright somewhat-spicy New Orleans version of remoulade. Any they didn't shortcut the sazerac either: they rinsed the glass with Pernod, and finished it with authentic Peychaud's bitters. Wonderful.

Ambience 5/5 Prices 7/5 - beer is wicked cheap…read moreService 5/5 You need a reservation 80% of the time but you can sneak it. It is stunning if you can manage the patio. I usually grab a ribeye and apps with friends. The setting and backdrop make this really special. The spot is now under new management - met the owners for a bit and they seem like great folk. They want to make the patio and outer areas where people hang out and more communal which is a lovely idea. 10/10 worth trying if you're in Ithaca or around!

We revisited after a great dinner last year. Sadly it seems they changed owners and our favorite…read moreitems weren't on the menu anymore. So we played it safe and ordered lobster tails. When they were served we couldn't help but notice the strong fishy smell, that's a no no for lobster. Needless to say they weren't good, they put sweet Thai chili sauce on the Brussels sprouts and the potatoes they served with it had zero flavor even after adding salt. The service was great at least We scratched this off our list for next time we're in Ithaca.

Kind of a hidden gem - the menu is limited but innovative and flavorful. Tried the salmon squid ink…read morepasta which was wonderful - the portion of fish was well cooked and seasoned great. The starters came out hot fresh. Place is on the smaller end but packs a punch of flavor.

After an extensive eye exam, we wanted a place for a decent ethnic meal. My wife found this place,…read morewhich was relatively nearby. Conveniently located by a bookkeeping service and the Tompkins County DMV is a strip mall, parking was easy. It was early so only us and two other tables. The hostess/server was very nice. We ordered the spring rolls and pad Thai. They were good. This place is not fancy and has a very limited menu. The atmosphere is enhanced by many lights overhead strung across the ceiling. The price is definitely right. All in all, a good choice for an early meal.

The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

This restaurant has two floors, plus a lot of windows. The atmosphere was welcoming, and the inside…read morewas very clean. Our server was great! Very polite, knowledgeable of the menu items, and let us know about any specials happening. My family ordered a salad and Vin Blanc Mussels to share. The mussels were really good! The sauce paired well with the seafood and was savory. Not only that, but you could dip the bread that came along with the mussels into the sauce and eat it, which was even better. The salad was just fine, nothing special about it. I ordered a Pork Milanese for myself. My parents ordered a Shrimp Scampi and Ahi Tuna Burger. They said that the scampi was decent, though they did wish there were a few more shrimp and that its sauce was a slightly stronger, since they thought it was a tad too light. They also said the tuna burger was kind of plain, but otherwise alright. My Pork Milanese dish was unfortunately overcooked. When it got served to me, at first glance, I genuinely thought it was burnt to a crisp. I decided to eat it anyways instead of asking about its quality, since it was already pretty late at night, near closing time. The pork's outer breading was kind of too hard. While the inside of the meat was better, in my opinion, it was still too firm, and didn't have much juice/oil inside it. I feel that the pricing for some of our dishes were too much, while other price charges were more reasonable. The water we were given also cost money to drink, which we hadn't realized until we were given the bill. Our experience with this restaurant was decent, but I think some aspects maybe could've been better.

The Antlers Restaurant is one of those Ithaca area institutions that truly feels like part of the…read morecommunity. The owner is genuinely community-minded, and that spirit is reflected in the entire staff--warm, welcoming, inclusive, and friendly - and they anticipate your needs always with prompt professionalism and kindness. It's wonderful to support a locally owned restaurant that not only serves great food but also understands what it means to be a good neighbor. The Antlers has a welcoming atmosphere where people feel comfortable and valued, and that matters. A true gem.

While in Ithaca, New York on a work trip, I wanted a nice and healthy meal. I got exactly what I…read morewas looking for. I did not make a reservation since it was just me. If you want to get an actual table and you are not alone, you must make a reservation. The food was delicious. I had the filet mignon. It was cooked a perfect medium. The summer squash vegetables were tasty and cooked to perfection. The make potato was without butter or sour cream. It was exactly how I wanted it. I ate the whole potato. No grit. All was great. They had a lot of no alcoholic beer options. I ate at the bar. Everyone was very nice. It is pricey but sometimes you get what you pay for. If you go to the Antlers you will not be disappointed.

I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

we made a resy for 5 for a wednesday night dinner, not crowded at all and our server was the most…read moredarling lady. she checked on us many times and would call us "love" after she would take our orders or give us more water. it was very nice and homey. we came here initially because in the past it's been a tapas place and we were looking forward to sharing small plates. unfortunately they changed their menu so they mostly do individual entrees now with a plethora of options from spaghetti to steak to burgers to thai noodles (lots of options) thai mussel bowl - 3/5 mussels a little ocean-y fishy tasting and the thai sauce a little liquidy brazilian cheesy bread gluten free 4/5 - yum appetizers delicious crunchy with cheese inside. the red dipping sauce was just tomato sauce a little strange but not bad osco bucco 3/5 - a little salty but a solid pork shoulder. the gnocci was also fried which was interesting italian sub with house salad 4/5 - good solid sub, i could only finish half and ate my entire side salad which had nice breaded croutons (not the dense thick ones) red clam linguine 4/5 - not bad, only about 4 clams but some more inside the pasta penne alla vodka 3.5/5 - a solid pasta nothing special

If you are looking for a cute spot to enjoy a great meal on the water this is it. My friend and I…read morecame here and got to sit outside and watch the geese swim by and even had a family dock there boat and walk right up to the restaurant to eat. They have plenty of seating inside as well with a bar area and dining area. Our waitress was very nice and helpful with the menu. We both ordered the peach on the beach cocktail and it was delicious. I got the calamari to start with and it hit the spot. Perfectly breaded and full of flavor. For entrees I got the Greek salad and added steak to it which was cooked perfectly and very filling. My friend got the captains platter and said it was some of the best seafood she's had in town and it was also a healthy serving. We will definitely be back to try more things on the menu and dessert of course.

Big restaurant with a nice patio with view of the lake. We parked right out front…read more Service was prompt and friendly. The famous Bloody Mary was mediocre at best. The Buffalo shrimps are yummy. Whiskey flavour. The Reuben sandwich was just ok. My water glass and jug were not 100% clean. No big deal. I would come back for the patio.

Have best fresh meats oxtails chicken fish source if everything goat lamb chops red sniper seafood…read morefresh crabs shrimp can foods daily product choice of healthy food .i give this market 100% shopping reasonable prices

A cute, well stocked Asian Grocery store filled with a lot of really great favorites as well as…read morebringing in newer items and brands. Make sure to get there early to stock up on fresh baked goods-- they are too many options and it's all hard to pick from--so to help you out just buy one of each... you can't go wrong with the mochi pudding bun. Delicious! It has the chewy texture you love with the warm comfort of a bun coating. Prices are reasonable, produce is fresh. Aisles were clean and everyone working was nice. I was particularly excited to see they had various citrus plants for sale that were already fruiting! I didn't grab one this time but I do already regret it. It's hard to find mature plants like that. Parking was easy, there were plenty of spaces available. Accessible to those who need it as well.

Friday night fish fry is excellent. Have done it several times this summer. Service was a bit slow…read morebecause of crowd.

Townie upscale. Dining in the finger lakes is a strange adventure. The Decoy was recommended as a…read more"nice dinner restaurant ". And it was nice if you are used to eating dinner at the kitchen table. Ambiance is your aunts 1970's house. Menu choice is limited. One house salad (iceberg) option. Fried apps with zero imagination and a short entree list including a $40 filet. Portions were generous. Service was pleasant and quick. I hear prime rib night is fabulous. The Decoy IS a nice place for dinner. Just leave lofty expectations at the door. Heather & Bob were entertaining.