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The BoatYard Grill

3.5 (539 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 weeks ago

THE BOATYARD GRILL · YELP ASSISTANT

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The BoatYard Grill Photos

Business Info

THE BOATYARD GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - The BoatYard Grill

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Ashley G.

Such a nice place right on the lake to grab drinks and a meal. Our server was so kind and welcoming and I loved the lake house atmosphere. I also appreciated the range of the menu, you could order a fancy steak or stick to a classic sandwich! Highly recommend the empress gin cocktail. A great way to end a lake day!

crab stuffed shrimp
Michelle L.

Mediocre service and rather salty food. No reservations and had to wait quite a bit. After being seated, we had to wait longer than expected for our drinks and water. For mains I ordered the crab stuffed shrimp. They were fine- shrimp was slightly overcooked, and overall a tad salty for my liking. Overall, I will likely not return.

Joyti K.

Amazing, beautiful spot for dinner and the perfect place to relax by the fire pits afterward. We stopped in for drinks and a cup of clam chowder, and everything was wonderful. The fresh bread and seasoned butter they served were absolutely delicious. The manager was fantastic, and our server Amy was equally warm, attentive, and welcoming. Such a great experience all around!

Gordon V.

Beautiful location right on the water with a great seafood menu. The staff was friendly, the food was delicious, the ambiance awesome! Love the extra touch with the edible orchid too. The only draw back I had was the bitter seemed like oil and not real drawn butter. Would recommend

What a conclusion to a storybook Cornell U. wedding -- we couldn't have asked for a better location, service, and support than at the BoatYard Grill. Richy - new owner - and I discussed a few weeks in advance a Sunday brunch thank you for our wedding guests. What a location - we had a grand view of the inlet to Lake Cayuga - seated at tables just inside the patio area - and opposite a buffet table set for a feast that included chef's special breakfast items and crowned with a massive tray of smoked salmon. Earlier, Richy asked if I had any special requests - I admitted that I've not had English bread pudding in a while - and it turned out to be one of the best I've had! Kudos to the Chef! Service was superb with our guests greeted with Champagne Mimosas and a great selection of local wines (Richy is quite an expert on Finger Lake Wines). In sum, I strongly recommend the BoatYard Grill for any occasion, but readers should know that Richy and his team take special care of groups - It was a real treat at a glorious lakeside location with guests raving about a fabulous conclusion to a memory filled wedding weekend.

Ultimate G and T
Alexis K.

A group of us came here for my friends birthday and it was a great experience! We were a little bummed they didn't take reservations but we were able to call ahead earlier in the day and that did help with getting a shorter wait time. This was my first time coming and I thought everything was delicious! Our waitress was so attentive and helpful with the menu items. I got the Ultimate G and T, Lobster Fra Diavolo and we shared the Fried Calamari. The drink was so refreshing and the seafood tasted fresh and flavorful. A few of my friends got the Makers Mark Sirloin and they enjoyed every bite. Each steak was cooked to perfection and they couldn't stop talking about the Brussel Sprouts. I also ordered a Key Lime Pie to go and it was the perfect late night sweet treat. The weather wasn't that great when we went so I'll definitely be back to take advantage of the outside seating and beautiful views!

The sizzling cookie... my only photo of the night.
Adrienne S.

I really enjoyed this restaurant. It has a nice little spot right on the water and they've got the outside set up nicely so you can sit out there to relax or wait for your table. Our waitress was fantastic and I wish I could remember her name. She had some great recommendations and was super friendly. One option on the menu that I loved was that you can get smaller portions of certain entrees. I got the small plate portion of the markers mark sirloin which was very good! I also treated myself to the sizzling cookie which was awesome! I would absolutely recommend this restaurant if you're visiting Ithaca. I can't wait to go back!

Clam chowder

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2 months ago

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3 months ago

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7 months ago

Great food n service I love that place I'm gonna go back there on Mother's Day weekend the food was excellent

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1 year ago

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11 months ago

Fantastic food and service! Great Coconut Shrimp, delicious entrees for a very discriminating party of 4.

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5 years ago

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1 year ago

Amazing!! Great food, service and nice atmosphere!! The fish fry is out of this world. Definitely will go back again.

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The BoatYard Grill Reviews in Other Languages

Ask the Community - The BoatYard Grill

Do you need a reservation for dinner on a Saturday?

You can't make a reservation at this location you can only call ahead. Any reviews stating they made a reservation is either lying or completely confusing it with calling ahead which are two different things.

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It was our first visit and we loved everything about it! Wonderful food/ warm atmosphere!read more

This restaurant has two floors, plus a lot of windows. The atmosphere was welcoming, and the inside…read morewas very clean. Our server was great! Very polite, knowledgeable of the menu items, and let us know about any specials happening. My family ordered a salad and Vin Blanc Mussels to share. The mussels were really good! The sauce paired well with the seafood and was savory. Not only that, but you could dip the bread that came along with the mussels into the sauce and eat it, which was even better. The salad was just fine, nothing special about it. I ordered a Pork Milanese for myself. My parents ordered a Shrimp Scampi and Ahi Tuna Burger. They said that the scampi was decent, though they did wish there were a few more shrimp and that its sauce was a slightly stronger, since they thought it was a tad too light. They also said the tuna burger was kind of plain, but otherwise alright. My Pork Milanese dish was unfortunately overcooked. When it got served to me, at first glance, I genuinely thought it was burnt to a crisp. I decided to eat it anyways instead of asking about its quality, since it was already pretty late at night, near closing time. The pork's outer breading was kind of too hard. While the inside of the meat was better, in my opinion, it was still too firm, and didn't have much juice/oil inside it. I feel that the pricing for some of our dishes were too much, while other price charges were more reasonable. The water we were given also cost money to drink, which we hadn't realized until we were given the bill. Our experience with this restaurant was decent, but I think some aspects maybe could've been better.

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4.3(488 reviews)
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I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

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The BoatYard Grill - seafood - Updated November 2026

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