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    The BoatYard Grill

    3.5 (536 reviews)
    Closed 4:00 pm - 9:00 PM

    The BoatYard Grill Photos

    Business Info

    THE BOATYARD GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The BoatYard Grill

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    Ashley G.

    Such a nice place right on the lake to grab drinks and a meal. Our server was so kind and welcoming and I loved the lake house atmosphere. I also appreciated the range of the menu, you could order a fancy steak or stick to a classic sandwich! Highly recommend the empress gin cocktail. A great way to end a lake day!

    Joyti K.

    Amazing, beautiful spot for dinner and the perfect place to relax by the fire pits afterward. We stopped in for drinks and a cup of clam chowder, and everything was wonderful. The fresh bread and seasoned butter they served were absolutely delicious. The manager was fantastic, and our server Amy was equally warm, attentive, and welcoming. Such a great experience all around!

    crab stuffed shrimp
    Michelle L.

    Mediocre service and rather salty food. No reservations and had to wait quite a bit. After being seated, we had to wait longer than expected for our drinks and water. For mains I ordered the crab stuffed shrimp. They were fine- shrimp was slightly overcooked, and overall a tad salty for my liking. Overall, I will likely not return.

    What a conclusion to a storybook Cornell U. wedding -- we couldn't have asked for a better location, service, and support than at the BoatYard Grill. Richy - new owner - and I discussed a few weeks in advance a Sunday brunch thank you for our wedding guests. What a location - we had a grand view of the inlet to Lake Cayuga - seated at tables just inside the patio area - and opposite a buffet table set for a feast that included chef's special breakfast items and crowned with a massive tray of smoked salmon. Earlier, Richy asked if I had any special requests - I admitted that I've not had English bread pudding in a while - and it turned out to be one of the best I've had! Kudos to the Chef! Service was superb with our guests greeted with Champagne Mimosas and a great selection of local wines (Richy is quite an expert on Finger Lake Wines). In sum, I strongly recommend the BoatYard Grill for any occasion, but readers should know that Richy and his team take special care of groups - It was a real treat at a glorious lakeside location with guests raving about a fabulous conclusion to a memory filled wedding weekend.

    Gordon V.

    Beautiful location right on the water with a great seafood menu. The staff was friendly, the food was delicious, the ambiance awesome! Love the extra touch with the edible orchid too. The only draw back I had was the bitter seemed like oil and not real drawn butter. Would recommend

    Ultimate G and T
    Alexis K.

    A group of us came here for my friends birthday and it was a great experience! We were a little bummed they didn't take reservations but we were able to call ahead earlier in the day and that did help with getting a shorter wait time. This was my first time coming and I thought everything was delicious! Our waitress was so attentive and helpful with the menu items. I got the Ultimate G and T, Lobster Fra Diavolo and we shared the Fried Calamari. The drink was so refreshing and the seafood tasted fresh and flavorful. A few of my friends got the Makers Mark Sirloin and they enjoyed every bite. Each steak was cooked to perfection and they couldn't stop talking about the Brussel Sprouts. I also ordered a Key Lime Pie to go and it was the perfect late night sweet treat. The weather wasn't that great when we went so I'll definitely be back to take advantage of the outside seating and beautiful views!

    Five onion soup
    Dwayne P.

    Overall very mediocre food. I definitely was thinking that the clam chowder wasn't home made. The five onion soup was very oily and had frizzled onions on top... interesting choice but where are the other 4 onions? Service was good otherwise

    The sizzling cookie... my only photo of the night.
    Adrienne S.

    I really enjoyed this restaurant. It has a nice little spot right on the water and they've got the outside set up nicely so you can sit out there to relax or wait for your table. Our waitress was fantastic and I wish I could remember her name. She had some great recommendations and was super friendly. One option on the menu that I loved was that you can get smaller portions of certain entrees. I got the small plate portion of the markers mark sirloin which was very good! I also treated myself to the sizzling cookie which was awesome! I would absolutely recommend this restaurant if you're visiting Ithaca. I can't wait to go back!

    Clam chowder
    david l.

    When in Ithaca I always stop in for dinner. They have a good location on the water with a large parking lot. I always have a great meal with good service. All the seafood is great.

    This was the worst steak ever.

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    4 months ago

    Great food n service I love that place I'm gonna go back there on Mother's Day weekend the food was excellent

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    8 months ago

    Fantastic food and service! Great Coconut Shrimp, delicious entrees for a very discriminating party of 4.

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    1 year ago

    Amazing!! Great food, service and nice atmosphere!! The fish fry is out of this world. Definitely will go back again.

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    1 year ago

    I love the vibes of this place. The clam chowder was so delicious. Great place if you wanna dress up a bit but not too pricey

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    The BoatYard Grill Reviews in Other Languages

    Ask the Community - The BoatYard Grill

    Do you need a reservation for dinner on a Saturday?

    You can't make a reservation at this location you can only call ahead. Any reviews stating they made a reservation is either lying or completely confusing it with calling ahead which are two different things.

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    Bar Argos

    Bar Argos

    4.0
    (98 reviews)
    1.1 mi
    $$

    Wonderful bar for drinks. I've been here a couple times and have sat both inside (darker, moodier,…read moremore intimate) and outside (livelier, great when the weather is nice, more relaxed). Very unique cocktails! My first visit, I tried the ruby slipper, braulio sour, and the mango lassi. The mango lassi is incredible! It is my favorite drink at Argos! The ruby slipper and braulio sour were also quite tasty but I preferred the ruby slipper a tad more. My second visit, I tried the grapefruit soda (not artificial tasting at all), the Shark Juice (tasted a bit too much like cologne, wasn't a fan), and the Gigi (couldn't taste the hojicha, liked the concept more than the execution). I would get the Gigi again, but would pass on the Shark Juice. Sitting inside, I enjoyed the quieter and calmer atmosphere as well as the soft lighting. The interior decor is very cosy and slightly eclectic. I came with a friend on a weekday evening and it was pretty empty which was nice. The outdoor patio space is very nice- I like the lanterns on the walls and the whole space is quite charming. I left with a few mosquito bites though. Overall, I would recommend Argos Inn!

    As the weather warms up make your way to Bar Argos! They have a quaint outdoor patio with tables…read morelarge enough to accommodate larger parties. While sitting under their string lights enjoy a craft cocktail (or a couple) while catching up with old friends. Of the multiple cocktails we had there wasn't a single one we didn't like. If you find yourself having a hard time deciding, ask a friendly server for a recommendation!

    Photos
    Bar Argos
    For the life of me I couldn't tell you the names of these drinks, but know that they were delicious & strong!
    For the life of me I couldn't tell you the names of these drinks, but know that they were delicious & strong!
    Whiskey sour and Clarified Lassi

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    Whiskey sour and Clarified Lassi
    MIX Kitchen & Bar

    MIX Kitchen & Bar

    4.3
    (489 reviews)
    1.2 mi
    $$

    I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    Photos
    Hawaiian ahi poke
    Hawaiian ahi poke
    Purple sticky rice dumpling
    Purple sticky rice dumpling
    Duck quesadilla

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    Duck quesadilla
    The Regent Lounge

    The Regent Lounge

    4.5
    (22 reviews)
    1.6 mi
    $$

    I've become a regular here for lunch, and it's easily one of my favorite spots on campus. The food…read moreis consistently great, but what really keeps me coming back is the incredible staff. A huge shout-out to Lowell, Kristin, Belle, and Schalyne! They're always so friendly and welcoming, and they go out of their way to make every visit enjoyable. They remember my order, never forget my extra pickles, and always make sure I get plenty of their amazing house-made BBQ sauce (seriously, please keep it forever!). I'm especially grateful this was added as a lunch option on campus during the summer when so many other places are closed. It's made finding a reliable, delicious lunch so much easier. Great food, wonderful people, and outstanding service. I highly recommend stopping by for their lunch menu before the summer ends !!

    We stayed at the Statler Hotel for work and enjoyed dinner here both nights. Not pictured are all…read morethe appetizers we devoured (crab dip, chicken bites, sweet potato fries, and the fried polenta). I personally wasn't a fan of the fried polenta, but also did not try it with the sauce. The first night I tried their lavender lemonade (non alcoholic), which I thought was good, but fell in with the Lemon Tree cocktail the second night. Both nights I ordered the "burger of the month" which was a pesto burger. I added bacon and asked for a Caesar salad instead of fries. We ordered two of the chicken bites so the group could try both sauces, but since I'm not a fan of spicy, I only tried the honey truffle one and loved it. Our servers were very nice and patient (we were a group of about 10), and if I'm ever back in town, I'll be sure to try some of the other entrees!

    Photos
    Food menu
    Food menu
    Lavender lemonade
    Lavender lemonade
    "Burger of the month" pesto burger for November

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    "Burger of the month" pesto burger for November
    Chanticleer

    Chanticleer

    3.5
    (26 reviews)
    0.8 mi
    $

    Chanticleer is a great old family-run historic bar that's been here forever, since 1946 or so. It…read morehas a tavern-like atmosphere. It's real and local, not tourist-style or tourist-price. Dark. For a few beers and a buzz. If you can't relax in a dive, just take your selfie under the neon sign and roll on. No hard feelings. We'll be here. (Jul 2026)

    What a s*^%%# little bar…read more I came here at the recommendation of a local, but these folks are running game on drunk kids late at night. I ordered a double tanqueray and tonic and watched the guy pour the drink. Poorly. (Pun intended) He put the tonic gun on full blast and dribbled tonic into the glass. The bottle stopper was closed, so he had to finger it open as he continued to blast tonic into the glass. I could tell the drink was mostly tonic and said, "Hey friend, that's not a double!" He looked offended and swore it was because they don't use anything to measure their tonic, they just rely on the bottle dribbling out the so-called proper amount. I should have walked away before he sat it in front of me. I took one sip and surprise-surprise, it's basically just tonic water with a touch of a tanqueray. This was my first drink of the night, and I know it's wrong, but neither the guy nor the girl behind the bar were interested in making it properly. Pour out two shots. It's not that hard. But if you're purposefully pouring short booze to drunk people knowing you'll get away with it, it IS too hard. Don't come here. I know at least one local likes it, but nobody likes being charged double for a single anything. Or maybe the play here is to just order stuff in bottles. That way they can't cheat you out of liquor I paid $14 for a glass of tonic and MAYBE a shot of tanqueray. MAYBE. I feel like I paid $14 for the privilege of writing a crappy review. I absolutely got my money's worth.

    Photos
    The neon cocks that attracted us in.
    The neon cocks that attracted us in.
    This sign is great at night!
    This sign is great at night!
    Chanticleer

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    The Rook

    The Rook

    4.2
    (185 reviews)
    0.7 mi
    $$

    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Photos
    Making cavatelli
    Making cavatelli
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Aperitif/digestif anyone???

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    Aperitif/digestif anyone???

    The BoatYard Grill - seafood - Updated August 2026

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