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    Revelry Yards

    3.6 (229 reviews)
    Closed 11:00 am - 10:00 pm

    Order Revelry Yards Takeout or Delivery

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    REVELRY YARDS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Revelry Yards

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    Harissa Corn Salad (V,GF)
    Elle C.

    We sat at the bar as we didnt have reservations. Lady Bartender was friendly and courteous. Food took over 40minutes. We ordered corn salad and hot honey chicken sandwich . Quite $$ for salad and fried chicken sandwich. We were going to order Pizza however didnt want to wait any longer. Restaurant clean when we were there. Wasnt bad as per some reviews. Just wish we didnt had to wait so long for food.

    Brandon L.

    Solid food quality. Reasonably quick service as a walk in. We sat at the bar, ordered drinks and food was served before the first drink was finished. Music was the perfect volume for a conversation, atmosphere was perfect.

    Rosemary Fizz
    David K.

    Nice little spot in Ithaca. It was recommended by a park ranger at Buttermilk Falls. We got a table outside right away, no waiting. The server was very friendly but was lacking to attention. They gave us a bottle of water but no glasses to pour it in. We got our drink and food orders in. The cocktails were nicely made but very weak, very weak for the price. The food came out fairly quickly, but still no glasses and no silverware either. Whoever brought us the food went inside and gruffed at someone who then brought us some glasses and silverware. My friends burger and truffle fries were delicious. My steak frites was, well the truffle fries were good. The steak was not charred like the menu said and it was very chewy and lacking seasoning. We got split checks and provided our cards for payment. They disappeared with them far too long, at least 15 minutes. I don't like my card out of sight for that long and why places don't have table side payment is beyond me. Overall a nice place with friendly staff, but service was lacking. I would go back and try again.

    Katie N.

    One of the best Benedict's we've had in a while! Service was quick and nice. Would highly recommend!

    Sunny side Steak Frittes (GF)
    Juan V.

    I had the sunny side up steak frites, and the charred corn platter. Both were excellent and so was the service. Highly recommend!

    Pretzel crusted tenders
    Vivian G.

    So, this place is so popular that people were being asked when they arrived if they made a reservation...at 2pm!! My husband & I were lucky enough to get there around 1:15, & just sat at the window by the bar since the bar had zero seats, but the ne t thing you know they were turning people away! Wow! Our service lacked, I think they were too busy at the bar to remember we were sitting there,so we only had 2 beers, the 2nd one took awhile to get, but, they made up for it with delicious food!! Their version of Brussels sprouts is not your typical fried kind, but vinegary,onion-y goodness, I couldnt stop eating it. We also did a cup of chicken soup, and pretzel crusted tenders. We loved loved loved these apps. The place was definitely crowded, saturday(fairy fest day at the commons) but im guessing its like this all the time. You definitely want to check it out, outsoor seating in spring/summer.

    Chopped Shrimp Salad
    Andrew L.

    Was in the downtown Ithaca area so stopped by Revelry Yards for lunch on a busy Saturday afternoon. Started with the Dr. Pepper Grilled Wings which were very good and had the Roasted Beet Salad, Chopped Shrimp Salad and the Fried Haddock Sandwich - all solid with the sandwich perhaps standing out the most.

    Street sign
    Stacie B.

    First time here , food was just amazing !! Large portions and very fresh . Our server Phil was so friendly and answered our questions. Definitely a must stop for lunch !!

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    1 month ago

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    12 hours ago

    Delicious food and Alex was a great server! Such a fun spot. Definitely coming back for the chicken sandwich again!

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    15 days ago

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    4 days ago

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    12 days ago

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    4 months ago

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    14 days ago

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    2 months ago

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    2 months ago

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    6 months ago

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    30 days ago

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    9 months ago

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    2 months ago

    Great menu. Awesome service from Jacie! She was full of helpful recommendations! Sat outside on a beautiful evening.

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    5 months ago

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    5 months ago

    The food was delicious. Chrissi was friendly, attentive, and helpful. The ambiance is perfect for hanging out with friends. ​

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    2 years ago

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    4 months ago

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    6 months ago

    Delicious food and drinks! Service is amazing. Our server Phil was awesome. Definitely recommend!

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    5 months ago

    Excellent food and very good service we loved it would definitely come back. We loved the outdoor seating !

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    Page 1 of 6

    Ask the Community - Revelry Yards

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    Ithaca Ale House - Grilled cheese on rosemary focaccia

    Ithaca Ale House

    3.8(658 reviews)
    0.1 mi
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    Came for dinner because we were walking around the Commons on a Friday night. They were busy so…read morethere was a bit of a wait as the single hostess was guiding groups to their tables. We sat in an inside booth but it was very sunny and there were no shades on the window so our friend had to wear his sunglasses at the table. They have a mix of limited local beers, and other craft and domestic beers on tap but they don't make their own beer here. Food was good, I shared the shroomin pizza with a friend.

    We stopped for a couple of refreshing sours on a summer evening…read more Meier's Creek Berry Man has prominent dark fruit flavors of goldenberry, strawberry, raspberry, blueberry, blackberry, led by huckleberry. Huckleberry is a more-tart relative of the blueberry, and is notoriously difficult to farm. There was so much fruit here that we couldn't really say it was the dominant flavor. Quite nice. Nice red hue, too. Wait ... "Berry Man"-ilow? Not sure of the intended implications. It seems to get sweeter as it warms up. I still don't get the name. Wachusett Blueberry Ale was a less-tart and more malty brew. This to us was more beer that fruit-punch. So one of liked the first, and the other liked this. There were maybe a dozen more drafts to choose from. The bar was pleasant, bright, and relaxing.

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    The Rook - Upscale Comfort Food.

    The Rook

    4.2(186 reviews)
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    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

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    The Rook - Making cavatelli

    Making cavatelli

    The Rook - Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    The Rook - Aperitif/digestif anyone???

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    Simeon's On The Commons

    Simeon's On The Commons

    3.8(329 reviews)
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    The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

    This restaurant has two floors, plus a lot of windows. The atmosphere was welcoming, and the inside…read morewas very clean. Our server was great! Very polite, knowledgeable of the menu items, and let us know about any specials happening. My family ordered a salad and Vin Blanc Mussels to share. The mussels were really good! The sauce paired well with the seafood and was savory. Not only that, but you could dip the bread that came along with the mussels into the sauce and eat it, which was even better. The salad was just fine, nothing special about it. I ordered a Pork Milanese for myself. My parents ordered a Shrimp Scampi and Ahi Tuna Burger. They said that the scampi was decent, though they did wish there were a few more shrimp and that its sauce was a slightly stronger, since they thought it was a tad too light. They also said the tuna burger was kind of plain, but otherwise alright. My Pork Milanese dish was unfortunately overcooked. When it got served to me, at first glance, I genuinely thought it was burnt to a crisp. I decided to eat it anyways instead of asking about its quality, since it was already pretty late at night, near closing time. The pork's outer breading was kind of too hard. While the inside of the meat was better, in my opinion, it was still too firm, and didn't have much juice/oil inside it. I feel that the pricing for some of our dishes were too much, while other price charges were more reasonable. The water we were given also cost money to drink, which we hadn't realized until we were given the bill. Our experience with this restaurant was decent, but I think some aspects maybe could've been better.

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    Simeon's On The Commons - Wine on tap, from the bottle

    Wine on tap, from the bottle

    Simeon's On The Commons - Lobster Mac & Cheese

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    Moosewood Restaurant - Summer curry entree

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    3.4(646 reviews)
    0.2 mi
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    We booked a table for Thursday night and were seated right away -- even had our pick of sitting…read moreinside or out on the patio. A glass of Pét-Nat from Osmote made for a great start; I'm a huge fan of this winery. Service was decent, and the food came out impressively fast. The patio was lovely, if a touch noisy thanks to the busy street nearby. We shared the broccoli to start, and it didn't disappoint. Naturally, the Thai Green Curry was a must-try -- and a good call it was. Only downside: the portions ran on the small side.

    Fresh, healthy vegetarian recipes. Smallish menu…read more Whenever we are nearby, we try to make time to stop into Moosewood restaurant, for old-times sake. This time (Jul 2026) was like our visit a couple of years ago. The menu was rather short, and we didnt see many middle-of-the-road or ordinary comfort-food offerings. Their local sourdough bread appetizer was fresh and nicely flavored, and we chose the fresh olive oil side just because it's so luscious. We could have had chive-butter. The marinated olives were flavorful and a little spicy. Their NY-cheese board had a tasty selection of soft and hard cheeses. The salads had choices of a chutney-paneer based mix, which was refreshingly creative. And we liked the Farmstand berry-cherry goat-cheese almond salad. These were all appealing. Chickpea salad or stew, tofu or salmon over steamed veggies, or smoked-trout open-face tartine sandwich, each sounded good, but we didnt bite. None of the mains called to us. I guess we just felt that none of those menu items screamed out we-gotta-come-to-this-restaurant. The food tasted like just homemade and fresh, but not exceptional. The food was ok, no complaints, but not a big thrill.

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