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Modern Ohana

3.7 (9 reviews)
Closed • Closed
Updated 3 months ago

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MODERN OHANA ATMOSPHERE

What's the vibe?
Happy hour specials
Outdoor seating

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Fresh Luau Salad with Garlic Shrimp
Melanie C.

So happy to see the place bustling on a Sunday night! Good to make reservations because the word is out: Chef Mix rocks!

Avocado toast

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20 hours ago

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15 days ago

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1 month ago

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The Easy Sailor - Huge selection on rum

The Easy Sailor

(17 reviews)

East Avenue

A much needed Tiki spot in Roc! Easy Sailor is one of those spots whose entry many of us have been…read moreawaiting in the area. I'm glad they are here. If you aren't a Tiki connoisseur you should still check it out for their unique take at South Asian and East Asian cuisine. The drinks are stellar. Very refreshing and smooth. Gotta remind yourself to go easy on them or you might find yourself very drunk very soon. The food is good. I wish some of the dishes came with the option to have a side of rice instead of ordering it separately. The mood, aesthetic and vibes hit you right including the decor and lighting. Take a moment to look around and above you to appreciate the art and craft mounted on the walls. Even the wallpapers contribute to the Tiki vibe. It's well done. Sean took care of us the whole time we were there. He is so warm, welcoming, patient and ready to give you suggestions from the menu based on what you need. Importantly Sean is attentive and makes sure your specific needs are taken care of. As for Drinks, Mai Tai- 4/5 It was a pretty well balanced Mai Tai. It is a strong smooth drink. Sherrykiller- 4/5 I liked the balance of flavors and how the sours managed to hold their own in this drink. Boomslang Fang- 4.5/5 Another smooth yummy drink. The flavors complement each other. Boozy Shipless- 4/5 Well presented. Tropical flavors through and through which I loved. I was not a fan of the garnish on top at first but it grew on me eventually. Now the food, We started with Sesame Garlic Brussels sprouts. 4/5 for that dish. Beautiful flavor. Well roasted sprouts. Coconut Sticky Rice- 5/5 Perfect rice. Well made. Well presented. The salty and the sweet flavors have wonderful chemistry. The rice was the right amount of fluffy and soft. Mandarin Tea Chicken- 4/5 Very yummy. Chicken was wonderful. I wish it came with rice and had more lean white meat as it seemed that it had more fatty dark meat. Jaffna Shrimp Curry- 4/5 Wonderful dish. The shrimp was well made. Perfectly cooked. The lentils could be more softer. The sauce was beautiful and combined all aspects of this dish perfectly. I'm not sure what leaves they used for garnish. I hoped to see curry leaves in there given the South Asian roots of this dish but alas they weren't there. Nonetheless it was a wonderful meal.

Pros: They have some vegan options. Our server (C.J.) was efficient and friendly. The décor is…read morenice. Our table got free shots because one member of the party was celebrating her birthday at Easy Sailor (she also received leis around her neck). Cons: Expensive. Small portions. Food is OK, but not worth the cost. Drinks are VERY expensive. The vegan appetizers are coconut sticky rice, sesame garlic vegetables, and kung pao cucumbers. There is one vegan entrée: Spamfu fried rice. The coconut sticky rice was decent, but not filling. And it's hard to eat it without making a big mess, because they foolishly serve it to you in a small, overstuffed dish with no plate under it. So when you dig into the ball of rice with your fork, you end up dislodging bits of it all over the table. They really need to figure out a better way to serve it. The sesame garlic vegetables were quite good (better than the rice), but also not filling. My wife had the Spamfu, which was a surprisingly small portion given that it's billed as an entrée. The vegan bits of "Spam" were cubes of marinated tofu, and there wasn't much of it. Given that tofu and rice are both cheap, the cost of that dish was pretty outrageous. And speaking of outrageous costs, the fancy drinks were priced astronomically high. The menu is written in a small font and is hard to read, especially given the dim lighting in the restaurant. I had to use my iPhone to take pictures of it, so I could magnify the photos on my screen. The water carafes are impractical. They have very long, thin necks, which means you can't put ice in them -- and they tend to block your view of other people sitting at the table. They don't hold much water, so you have to keep asking the server to refill them. And the water glasses are too small. The restaurant really needs to get bigger (but squatter) carafes that hold ice, and they need better water glasses. If you're not especially hungry and money is no object, then maybe Easy Sailor is right for you. Otherwise, I'd skip it.

Modern Ohana - breakfast_brunch - Updated May 2026

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