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    Glenwood Pines

    3.7 (195 reviews)
    ModerateAmerican
    Open 12:00 pm - 8:00 PM

    Glenwood Pines Photos

    Business Info

    GLENWOOD PINES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Glenwood Pines

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    Harvest Host
    Shawn A.

    Great place! We were staying in their lower lot through Harvest Hosts. Went up to the restaurant to grab us some dinner. While I waited for the food, I grabbed a Moscow Mule with the local Ginger Beer. Tasty! We ordered the Pineburger, a single for her and a double for me. We both really enjoyed the burgers! They were perfectly cooked to our requested temp and they were super juicy and flavorful. We got a few sides to complement the burgers. My wife loved the fries, and I thought the Onion Rings and Corn Fritters were very good. For dessert we grabbed a Coconut Cream slice for my wife and a slice of Peanut Butter Pie for me...both tasty! My wife LOVED the Ithaca Root Beer, said it was the best she's had. The staff was wonderful! Great place and great experience!

    Good deal
    Jan P.

    Really good burgers. Steak sandwich not as much but wasn't bad. Steak was bland but it wasn't chewy or anything. Corn nuggets (fritters) were crunchy and sweet. Really liked the onion rings. Family loved the boned and boneless wings (not buffalo sauce, the other one) lol can't remember what it was called. Yummy bloody Mary's (had 2) with well vodka at $6.50 each. Amazing. Order at the bar, take your drinks and go find a cool spot to sit either inside or out (we sat outside). Lake view too!!!

    Pine's Burger + apple sauce
    Billy T.

    Came here on a Friday evening and it was honestly only about half full. You order at the bar here - there aren't any servers so it feels more like a bar than a restaurant (they do have what I believe is a full bar too). I got their famous pine's burger and a side of apple sauce. The burger is served not on a regular hamburger bun, but rather what seemed like a french roll. Honestly, it was a good decision - the bread was really good. However, the rest of the burger was pretty mid in my opinion and I don't know what separates it from other burgers. The food came out fast and the pricing is quite good - I paid about $12 for my whole meal.

    Side salad
    Andrea C.

    I didn't expect much when we pulled into the parking lot but darn it, I was 10 minutes past the hangry stage and needed food now! My husband is from the finger Lakes area and his meat Cornell chicken quite a few times at home. I've never had it at a restaurant so I thought I'd give it a shot. I was blown away at how much flavor the chicken breast had in it. It was a nice crusty roll that complemented the juicy chicken. I would definitely come here again and order the same exact thing.

    The famous Glenwood Pines burger. I don't feel like it photographs well. But it's excellent!
    Ursula B.

    To visit Ithaca without a visit to Glenwood Pines would not be complete! the burger is just so outstanding. It's a good bakery bread instead of a bun is perfection. Eating that magnificent burger while taking in Cayuga lake... Even better.

    Lower level game room
    Linda O.

    I'll admit I tried this place after hearing about it on " Designated Survivor ". You order at the bar and all food is in To go containers. We ordered the infamous Pineburger and the fish Reuben with a double order of onion rings. I recommend sitting in the lower level for the fantastic view of Cayuga Lake. Both sandwiches came with thousand island dressing. They were very tasty though the Fish Reuben bun was a little burnt.

    a glass of beer on a table

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    11 months ago

    Food was fresh and good. Very nice. Fish Sandwich looked great. Burger like mom used to make.

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    8 months ago

    Not the same now that there's no waitstaff but still a good place to get a decent burger, especially in nice weather.

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    The Rook

    The Rook

    4.2
    (185 reviews)
    4.3 mi
    $$

    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Photos
    Making cavatelli
    Making cavatelli
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Aperitif/digestif anyone???

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    Aperitif/digestif anyone???
    Simeon's On The Commons

    Simeon's On The Commons

    3.8
    (327 reviews)
    4.5 mi
    $$

    The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

    Don't be afraid to send the pork Milanese back to the kitchen. WAY overdone to the point of being…read moreburnt. Otherwise, a nice experience.

    Photos
    Simeon's On The Commons
    Black Points
    Black Points
    Mimosas

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    Mimosas
    MIX Kitchen & Bar

    MIX Kitchen & Bar

    4.3
    (489 reviews)
    4.9 mi
    $$

    I joined Cornell CHAARG, an organization (rather scammy one but that's beyond the point) dedicated…read moreto showing college-aged women that fitness can be fun and fulfilling. Anyways... what did I get out of it? An awesome group of people and well... MIX. Updating my review because MIX deserves a proper shoutout and I haven't done it justice. This place is unequivocally my absolute FAVORITE brunch spot. The selection is vast, the portions are hearty, and the staff? They're the kindest, most accommodating folks you'll meet. It's like they've mastered the art of making you feel right at home. And the food? Oh, the food is ABSOLUTELY divine. Every bite is a delicious reminder of why I've converted to the church of brunch. Seriously, I went from a casual brunch-goer to a full-fledged brunch enthusiast, all thanks to CHAARG for leading me to this culinary gem. My brunch game has never been the same.

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    Photos
    Hawaiian ahi poke
    Hawaiian ahi poke
    Purple sticky rice dumpling
    Purple sticky rice dumpling
    Duck quesadilla

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    Duck quesadilla

    Glenwood Pines - tradamerican - Updated August 2026

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