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    Red's Place

    3.8 (306 reviews)

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    Business Info

    RED'S PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Red's Place

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    Beef brisket sandwich along with a side salad w avocado lime dressing
    Irene S.

    A wonderful place if you want some American fare in Ithaca! Nice decor, featuring pictures of what this location looked like back in the day, even featuring one from the early 1900s. I had the beef brisket sandwich and it was almost perfect (tad dry). The kids enjoyed their kids meal, which were some animal butter pasta with tater tots and another with sweet potato waffle fries. Friendly Service. Would definitely be back!

    Alexis K.

    If you're looking for a spot with great drinks and amazing sandwiches made on ciabatta this is it. Located on the Commons in downtown Ithaca where you can enjoy sitting outside or inside. Our waitress was so sweet and attentive. My friend and I both ordered drinks that were delicious. I got the reds martini and it was so refreshing and fun. We wanted an appetizer and the reds pot of gold caught our eyes. It had the perfect amount of bread for us to share and once we mixed up the sauce and ricotta it just melted in our mouths. We even had extra for us to take home. The menu items have such fun names and the ingredients are fantastic combinations. I got the swim shady and could only eat half because it was so filling. The mahi was cooked perfectly and the arugula and pickled red onion took it straight to flavor town. I was nervous it would be soggy but it was the perfect texture. I got the French onion soup with it and I really wanted to like but it was mostly onion and not much soup. For dessert we saw that they have a rotating cheesecake option so we had to try it. It was Blueberry Cheesecake with vanilla ice cream when we went but I'd definitely be back another day to see what the other rotating cheesecakes are. The blueberry cheesecake was the perfect sweet treat to finish our meal with.

    Audrey W.

    Food was unique and delicious! The service was excellent, attentive and speedy. The general vibe was fun and the decor was cute! The names on the menu were cute too, and my partner decided to listen to the menu which said to "trust us" regarding the pb&j burger and it definitely was worth trusting, very yummy!!!

    Interior
    Melissa S.

    We've been going to Red's Place for years now. My daughter discovered it while going to college in Ithaca. The interior is a moody and elegant red vibe. The food is amazing! We always get the red sauce and ricotta appetizer. It's so delicious! Service has always been great! Never much of a wait time. You'll find nice seating, as well as a full bar. Highly recommend it!

    Burger
    Alexandra B.

    We enjoyed our lunch at Reds and service was great. We opted for indoor dining but they also offer outdoor seating. I liked the clever names for the menu items, like Romaine Calm salad which I had. Our server was great and kept the refills coming.

    Sasquash.... GET IT!
    Jamie S.

    Fan-friggin-tastic! If you've stumbled across this review, it's a sure sign to give Red's a try. The place is cute, they have indoor dining as well as outdoor patio dining in the front. Service was spot on. From the second we were told about 15 minutes to them wiping downs a table and seating us in less than 5. Server stopped by right away and took the drink order which provided just enough time to gather our order. We started with the pot of gold which was a lovely tomato concoction with ricotta cheese in the middle. My husband doesn't like ricotta- and this changed his mind about that. When you swirl it with the tomato base... chefs kiss! It's amazing! We ordered a burger that had cheese, apple cider vinegar aioli and bacon jam cooked medium rare which was absolutely perfect! For a side, we ordered the sassquash. I cannot urge you enough to try it! What a lovely burst of flavors and textures. Again, husband does not like squash - but this was amazing and he asked me to try and recreate it at home - yep, that good! Highly recommend this place. I can't wait to go back!

    The Farm salad

    Great staff and atmosphere. I had the farm salad with grilled chicken. Fantastic combination of veggies and cheese. 10/10

    Erica R.

    I love a good gastropub, and the ambience at Red's Place is quite enjoyable. Some bar food... a good beer menu... I'm all about it. It's why I've visited / gotten food from Red's Place a couple times now - as well as ordered delivery. Most recently, I was in town and realized I hadn't eaten all day... so you know what? Why not order delivery from Red's! (The availability on services such as Door Dash, which also sends me discount codes regularly, doesn't hurt either.) I placed my order online for the pb & "jellousy" burger with loaded steak fries on the side ($19.75 for the combo), as well as a side salad with lemon parsley vinaigrette ($4.75) because... you know... health reasons, and it wasn't long before my Door Dasher arrived with my order. Unfortunately, even though my Door Dasher was pretty prompt, my loaded steak fries arrived limp and lukewarm (at best). The burger, which was a bit of an experiment for me in terms of the ingredient combination of peanut butter and jelly on a burger, would have perhaps been better with a different meat blend. I don't know... the meat wasn't as appealing and tasted almost... overly sinewy for having been made from ground meat? The peanut butter and jelly combination on a burger was enjoyable, but something about the texture of the patty was off. Is it weird to say that the side salad was the most enjoyable part of my meal? The lemon parsley vinaigrette was quite tasty. That said, I don't want to be out here ordering delivery and just enjoying the side salad... ya know? With the various fees + dasher tip, the order would have been over $35. Thankfully, my trusty discount codes knocked about $12 off the price. Still... was it worth it? No. And perhaps that's the difficult thing about getting food at Red's... sometimes the food sounds promising, but the execution is lacking... and it's just not worth it. :-/

    French onion burger
    Emily F.

    We enjoyed our dinner so much we came back for lunch the next day. My husband got the same burger so he enjoyed his lunch. Me not so much - if you want super sweet bacon on a flatbread that you can barely taste order the proper pig! Bacon overwhelming and salty, balsamic glaze overwhelming and super sweet, can't taste the flatbread or the herbs at all - the goat cheese barely existent and ended up as tiny crunchy little balls. Needs 1/4 of the bacon and glaze, 5x the goat cheese maybe some arugula to cut the other flavors and some roasted vegis to round it out. Disappointed in my lunch, but I was starving so I managed to get some of it down. Should have gone with a burger again :-(

    The Farm salad w chicken
    Jennifer S.

    Stopped by Red's along our road trip with our family. I love that they have a kid's menu! My kids enjoyed their pasta marinara, cheese quesedilla, and chicken nuggets. A very family friendly place! I ordered the Farmer salad and added chicken. The salad was fresh and light with just the right combo of ingredients! I was pleasantly surprised to find this gem of a restaurant!

    Mac and cheese & loaded tater tots
    Grace N.

    Casual sports bar. Good food for reasonable prices! Indoor and outdoor seating available. Friendly and attentive staff. Check it out!

    PB&Jealousy  See more on Instagram @CheatDay_SA

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    Go see Eric friendly knowledge funny and just all around amazing staff if you dont come here to se him your missing out

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    8 months ago

    Great burger cool atmosphere. Outside seating rocked in the summer. Also prices are very fair

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    Page 1 of 8

    Ask the Community - Red's Place

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    The Rook

    The Rook

    4.2
    (185 reviews)
    0.3 mi
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    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

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    Making cavatelli
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    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
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    Simeon's On The Commons

    Simeon's On The Commons

    3.8
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    The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

    Don't be afraid to send the pork Milanese back to the kitchen. WAY overdone to the point of being…read moreburnt. Otherwise, a nice experience.

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    Moosewood Restaurant

    Moosewood Restaurant

    3.4
    (642 reviews)
    0.2 mi
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    We booked a table for Thursday night and were seated right away -- even had our pick of sitting…read moreinside or out on the patio. A glass of Pét-Nat from Osmote made for a great start; I'm a huge fan of this winery. Service was decent, and the food came out impressively fast. The patio was lovely, if a touch noisy thanks to the busy street nearby. We shared the broccoli to start, and it didn't disappoint. Naturally, the Thai Green Curry was a must-try -- and a good call it was. Only downside: the portions ran on the small side.

    Fresh, healthy vegetarian recipes. Smallish menu…read more Whenever we are nearby, we try to make time to stop into Moosewood restaurant, for old-times sake. This time (Jul 2026) was like our visit a couple of years ago. The menu was rather short, and we didnt see many middle-of-the-road or ordinary comfort-food offerings. Their local sourdough bread appetizer was fresh and nicely flavored, and we chose the fresh olive oil side just because it's so luscious. We could have had chive-butter. The marinated olives were flavorful and a little spicy. Their NY-cheese board had a tasty selection of soft and hard cheeses. The salads had choices of a chutney-paneer based mix, which was refreshingly creative. And we liked the Farmstand berry-cherry goat-cheese almond salad. These were all appealing. Chickpea salad or stew, tofu or salmon over steamed veggies, or smoked-trout open-face tartine sandwich, each sounded good, but we didnt bite. None of the mains called to us. I guess we just felt that none of those menu items screamed out we-gotta-come-to-this-restaurant. The food tasted like just homemade and fresh, but not exceptional. The food was ok, no complaints, but not a big thrill.

    Photos
    Entry from street
    Entry from street
    Vegan Apple Pear Crumble
    Vegan Apple Pear Crumble
    Entry gift shop area

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    Entry gift shop area

    Red's Place - newamerican - Updated August 2026

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