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    Hot Pot Meets BBQ

    4.8 (42 reviews)
    Closed • 12:00 pm - 10:30 PM

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    hotpot/bbq
    Michelle L.

    Good spot for Kbbq and kimchi in Ithaca! I have been craving kimchi (good kimchi specifically) and had yet to find any until coming to Hot Pot Meets BBQ. Even though it is definitely not the main attraction of the restaurant their kimchi is delicious! Best that I have found in Ithaca (the ban chan at every other Korean restaurant I have tried in the area has been disappointing at best). As for the actual food, both the hotpot and the bbq were delicious! Lots of variety to choose from and very good service! The staff members were very attentive and helpful! Honestly, no complaints. I have come here a couple times and it has been very consistent! Overall, I would highly recommend if you're looking for Kbbq/hot pot in Ithaca!

    Thai broth with veggies, mushrooms and seafood
    Linda S.

    A well done theme restaurant! If you've never done hot pot before this is a great introduction to it. Super helpful and friendly staff explain both the hot pot and the bbq process. The food was very good. Fresh vegetables, seafood and mushrooms were our choices. All were top quality. I like spicy food so I chose medium spicy. It was a bit much for me but I drank lots of water and washed it down with their Summer Special, a $3 draft of Stella Artois. Afterwards the sauce bar offered fresh fruit to cool me down further. I was glad we didn't order bbq as well. It would have been too much food for 2 people. But if you come with a group, I'd definitely try the bbq as well. The restroom was very clean, as was the whole restaurant. Overall a pleasant experience. Next time I'll order mild! LOL!

    Ramen Noodle Hot Pot Spicy & Sour meat broth with Kobe Beef and a bunch of fixings
    Travis M.

    First time at this restaurant and this place is amazing. Wife, son and I all enjoyed the spicy hot pots at our own levels. Staff were very friendly. Returning soon for the BBQ

    Hotpot
    Elena Y.

    There were many empty tables probably because it was Monday night. It was below freezing and the hot soup really hit the spot. We did not opt for the BBQ addition for $5 more per person. It was AYCE so we were leaving with our bellies stuffed no matter what. They had a decent selection of meats and veg for upstate New York. You order from the iPad and the items come pretty quickly. There was wagyu on their menu, although I'm 99.9% sure that none of the meats that they served were actually wagyu. Despite that bit of false advertisement and that the different cuts of meats were not discernible, I still enjoyed the experience.

    Wide selection for hot pot and bbq. Staff was super attentive and nice. We really enjoyed this dining experience!

    Sauce bar
    Svetlana A.

    it was a new experience. We received the ordered ingredients for soup and BBQ. We mixed and cooked/fried them ourselves on hotplates installed right on the table. Also at the end of the hall there is a sauce bar and trays with sweets and fruits. The soups were delicious, but we did not have enough skills for BBQ The meat was tough. I want to note the interior. We liked it. The waitress explained everything in detail about how to order the ingredients and cook them. We had very good impressions of this restaurant

    Wesley M.

    My wife & I drove down from Marcellus, NY and spent the morning & early afternoon out exploring the waterfalls in the area. Come lunch time, I do what I always do when I'm away from my area... I opened YELP in order to find something new and started searching for options. Bottom Line Up Front - I am a massive fan. I spent 2 years in South Korea back in the day and spent many a night in a Korean BBQ restaurant....this place took me back to those days. The service was exceptional...fast, courteous, non pushy & simply spot on. The food was outstanding and the sauce bar was very good. I've got nothing negative to say about my experience...I just wish I did not live so far away.

    Joe C.

    I'm a big fan of Teppanyaki and Yakiniku in hot pots so having all those elements at one place is kind of great for me. We decided to do the hot pot tonight. It was it was cold out, so it was a great meal to have. The interior is very modern and clean booth seating. The tables have heating elements in it for the soup and grill. Service was friendly and courteous. There was enough servers helping us at once. They also had like an AI automated robot busser that would bring orders and take your plates and stuff which is pretty cool. They had some premium cups for dinner, including brisket and Kobe beef. Everything was pretty tasty. The vegetables are really fresh the sauce bar. I had a variety of sauces, including some of my favorite desserts like little tiramisu and like the little sesame balls, the mochi type sesame balls. I mean good stuff for the price you get a lot of food. I mean, I wanna go back and do the grill next time but definitely great for parties. They have an extensive drink menu. They have a lot of space there too. I like it. I think we probably do better in the commons or something. You know where you have a lot more traffic though just know I would love to see a spot over there

    Chris J.

    I pretty much ate biweekly here during my senior year. This was my first time having hot pot which definitely made the harsh Ithaca winters more bearable. Every time that I've come here, I've always enjoyed having both the hot pot and kbb. There are times when I'm in the mood for one over the other but majority of times having both has always been better. The owners have done a wonderful job maintaining this place and have always been welcoming to my friends and family. The best spot to eat here in Ithaca especially since it's super clean and well maintained. Also, if you do get BBQ, here's a tip: season the meats with the salt & spice rub. Add the oil all over the grill and ensure it's hot. Add the minced garlic and onions and caramelize them before adding the meats to ensure a good crust. Marinating the shrimp with a sauce is also a good tip. Now in terms of the hot pot, making the sauce is and to do so choose what you like best. I would suggest to explore every soup base if you have the chance. The more items that you try the better. The more you limit yourself, I would argue you limit your experience so do not be afraid of exploring the menu. Going to miss this place!

    Lina L.

    Ithaca, you've done it again. An AYCE hot pot and KBBQ spot has arrived, and it's EVERYTHING I didn't know I needed. The price is around $40 per person after tip, which is a dream wrapped in a delicious, sizzling, never-ending feast. For that price, I felt like I was doing my wallet a favor while stuffing myself with all the meat, veggies, and broth my heart desired. In a town like Ithaca, where AYCE spots are rare gems, I will personally support this place with every fiber of my being. Like, take my money. Take all of it. The service is FAST: blink and your food's already on the table! It's like they hired Speedy Gonzales as their server. Seriously, I ordered, and bam - plates of meat and trays of veggies appeared as if by magic. Fast doesn't even begin to describe it. The workers are friendly, helpful, and sparkling clean. The staff made sure we were well taken care of, which just adds to the whole experience. If you're looking for AYCE hot pot and KBBQ in Ithaca, this is THE place. I'm already planning my next visit because, let's be real, AYCE + Ithaca = dream come true.

    Cold sweet fungus soup, dessert.  Very mild and refreshing!
    Eva S.

    This was lots of fun! Go with your friends! Try lots of things! Share and enjoy! We had never been there before and the staff was very helpful explaining everything to us. There are so many options! The meats range from plain to spicy, and then there is the spice bar to fix things to your individual taste! The house red sauce went well with everything! It is spacious and well designed, very modern. I saw the service robot but it didn't bring us anything. Maybe next time!

    Samantha K.

    Love love love! This is such a yummy and fun experience! Fear not when it comes to cooking yourself because it's all apart of the experience! The food is fresh and they even give you a cooking guide right at your table to tell you how long to cook specific foods for. They have a sauce bar that is endless, many different soup choices, and all the toppings you could hope for! Hot pot easily became one of my top choices where to eat. I can't say enough how attentive the staff is. They take plates out of your way as soon as your done with them, constantly fill your water, and always coming by to see if you need more food. Ordering with the tablet right from the table makes for an easy experience and quicker service! The place was clean, neat, and classy. This could be a great lunch date or a hot dinner date, or even a group outting! If you don't like using technology to order, don't want to cook anything yourself, this is not the place for you but I can promise you'll be missing out for no good reason! It is all reasonably priced but with all the many choices come prepared to spend some cash! It's too hard to choose only a few!!

    Alexis K.

    All I can say is wow! This was such a fun eating experience. I've been to places like this like the melting pot but this takes it to another level. The restaurant is pretty big with different options for the hot pot and Korean bbq. I sat at a table that had a bbq station in the center with 6 hot pot stations. The staff were amazing! Super helpful because it can be a little overwhelming for your first time. I know I was a little overwhelmed but they talked me through the process and now I'm a pro! I ordered a lychee martini and it was delicious. They have the option to order from the hot pot menu or the Korean bbq menu but for only $5 more you can order from both so of course I got both. I chose the broth I wanted for the hot pot and the meats I wanted. I got the thinly sliced beef and chicken which were so good. They showed me how to use the hot pot, change temperatures, and use the scissors to cut any meet that was too thick or long and it comes with tongs so you don't have to touch anything. I was lucky enough to have someone cook my meat, bulgogi beef, for the Korean bbq choice but it's still user friendly. They let me know the center is the hottest part and to cook there first and then cook on the sides so it doesn't burn. All of the veggies were fresh and the perfect addition to the hot pot and even some of the mushrooms could be cooked with the Korean bbq pit. They had soft music playing and even though it was pretty busy when I went in, it wasn't very loud. It does get a little warm at the table so I would suggest lighter clothing, I was wearing a sweatshirt and was sweating a little haha I did also order all spicy food too so I'm sure that added to the heat haha. I'll definitely be back to try more of the meats, sides, and noodles. 10/10 recommend!

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    2 months ago

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    6 months ago

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    1 year ago

    Great place for either BBQ or hot pot ! All you can eat with a 2 hr maximum. Please make sure to bring your large appetite.

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    1 year ago

    Fun and tasty Korean BBQ that hit all the right spots. All-you-can-eat pricing so come hungry and ready to grill while you eat.

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    2 years ago

    Great hot pot option. Love the sauce buffet. Lots of vegetarian options. Hot tip: the lunch deal is a steal at about $21 per person.

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    2 years ago

    Great food ,great service and great prices. The place was clean and friendly. Found it by accident and loved it.

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    2 years ago

    This place is quite a find. Great food. Nice selection. Reasonable price. And very attentive staff. My kids loved it too.

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    State Eatery - cinnamon bun

    State Eatery

    4.8(52 reviews)
    4.6 mi

    State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

    The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

    Photos
    State Eatery - State Bakery + BBQ OPEN

    State Bakery + BBQ OPEN

    State Eatery
    State Eatery - Chocolate croissant

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    Chocolate croissant

    Four Seasons - Seafood Bi Bim Bop

    Four Seasons

    3.2(98 reviews)
    1.4 mi
    •$$

    Four Seasons is veryyyy mediocre, but I have to admit, the portions are great -- if you order the…read moreright thing! It's one of those places where you need to know exactly what to get to have a good experience. If you want the perfect affordable meal for two people (they note two but honestly if your friend group is small backed like us, three might also do the trick), head on right over and try their casseroles. If you want to perfectly replicate our experience, try their Boo Dae Jeon Gol, better known as Korean army stew (for curious folks and my fellow food baddies, definitely check out this link about the history of this sexy dish: https://en.wikipedia.org/wiki/Budae-jjigae#:~:text=It%20also%20goes%20by%20the,stew%2C%20and%20spicy%20sausage%20stew.&text=The%20dish%20has%20its%20origins,Korea%20was%20experiencing%20significant%20poverty. ) It's not a healthy meal for sure nor is this the best budae jigae I've ever had (quite bland for what it is) but omg, it's definitely THE ONE where you can have the most bang for the buck. They have an massive hotpot pan just for their casseroles. My friend and I, both very hungry college students, literally could not down this thing. The menu also mentioned to "share with my people" but perhaps it was a warning all along. The soju here is pretty expensive per bottle, which is a bit of a letdown. However, I do like their green grape soju and the specific brand that they have; it doesn't have that alcohol taste upfront, which is arguably dangerous. Will I willingly come back? Probably notttt, heh heh. There are better places out there to spend your money and time. Nothing about the food or the atmosphere really wowed me. It's just okay for a casual meal, but it didn't leave a lasting impression.

    Four Seasons isn't gonna blow you away with how authentic or excellent the food is. However, if you…read morejust want some Asian food that isn't bad, you could do a lot worse. I've been here countless times, and the service has always been good. With regards to the food, it's always serviceable and sometimes pretty decent. Another advantage of Four Seasons is how open they are to sake bombing - it's one of the top sake bombing locations in Collegetown.

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    Four Seasons - Beef Bibimbap

    Beef Bibimbap

    Four Seasons - Bi Bim Bap

    Bi Bim Bap

    Four Seasons - Salmon Teriyaki

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    Salmon Teriyaki

    Gangnam Station - S2. Soon Dooboo with beef.   No egg but pretty spicy and good.

    Gangnam Station

    3.3(51 reviews)
    1.4 mi
    •$$

    Mediocre Korean food. They seem understaffed…read more The ban chan was not good. There only seemed to be one person waiting on all of the tables, so we didn't have water for a large portion of the meal. I ordered the kimchi jigae as a main- it was fine. Definitely an improvement from the ban chan, but not spectacular. Overall, I would probably not return.

    Kinda strange place. Its main dishes are Korean Chinese like jjajangmyun and tangsuyuk but they…read morealso have some Korean dishes like soondubu jjigae. Banchan was very basic but home made and not too bad. Soondubu jjigae with beef was pretty good. Beef was bulgogi I think (Korean marinated beef) which is kinda weird but it worked. No raw egg to put in the soup though. But it was spicy and good. Jjajangmyun was okay but I imagine this is the only game in town for that dish so you have to give them credit for having it. Tangsuyuk was the star though. It was freshly fried and crispy. Make sure to ask for sauce on side. Ambiance is absolutely zero. LOL. They have tables and they were clean I give them that. No AC so probably best to order delivery in the summer. The owner is Korean Chinese and very nice. I was only passing through but if I went to school at Cornell I can see myself coming here.

    Photos
    Gangnam Station - N1. Ja Jang Myun Korean Chinese classic.  Not the best but not bad either.  Hits the spot.

    N1. Ja Jang Myun Korean Chinese classic. Not the best but not bad either. Hits the spot.

    Gangnam Station - T12. Tang Soo Yuk Freshly fried and crispy. Make sure to get the sauce on the side.

    T12. Tang Soo Yuk Freshly fried and crispy. Make sure to get the sauce on the side.

    Gangnam Station - Kimchi jigae

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    Kimchi jigae

    Ithaca Ale House - Grilled cheese on rosemary focaccia

    Ithaca Ale House

    3.8(658 reviews)
    0.9 mi
    •$$

    Came for dinner because we were walking around the Commons on a Friday night. They were busy so…read morethere was a bit of a wait as the single hostess was guiding groups to their tables. We sat in an inside booth but it was very sunny and there were no shades on the window so our friend had to wear his sunglasses at the table. They have a mix of limited local beers, and other craft and domestic beers on tap but they don't make their own beer here. Food was good, I shared the shroomin pizza with a friend.

    We stopped for a couple of refreshing sours on a summer evening…read more Meier's Creek Berry Man has prominent dark fruit flavors of goldenberry, strawberry, raspberry, blueberry, blackberry, led by huckleberry. Huckleberry is a more-tart relative of the blueberry, and is notoriously difficult to farm. There was so much fruit here that we couldn't really say it was the dominant flavor. Quite nice. Nice red hue, too. Wait ... "Berry Man"-ilow? Not sure of the intended implications. It seems to get sweeter as it warms up. I still don't get the name. Wachusett Blueberry Ale was a less-tart and more malty brew. This to us was more beer that fruit-punch. So one of liked the first, and the other liked this. There were maybe a dozen more drafts to choose from. The bar was pleasant, bright, and relaxing.

    Photos
    Ithaca Ale House - Interior

    Interior

    Ithaca Ale House - The Garbage Skillet Wings.  Ithaca Ale House, Ithaca, NY.

    The Garbage Skillet Wings. Ithaca Ale House, Ithaca, NY.

    Ithaca Ale House - Bright bar, many icy beers to choose from

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    Bright bar, many icy beers to choose from

    Hot Pot Meets BBQ - hotpot - Updated September 2026

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