Very good food and excellent service…read more Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm Ambiance was inviting.

Great Polish food in upstate NY. Family run and very attentive to customers. Try it...you won't…read morebe disappointed!

A beautiful venue offering delicious Balkan food, genuinely friendly service and an amazing wine…read morelist (including bottles from far-flung countries like Croatia, Slovenia and Georgia), Oda Wine Garden is a uniquely wonderful place. They have an outdoor dining space bedecked with gorgeous flowers, as well as a cozy indoor dining room. It was a busy night but our server was warm, welcoming and attentive. My glass of Croatian rose wine was well balanced, fruity and a nice pour. Partner's cocktail "Illyrian Beauty" was scrumptious and served straight up (rather than overly diluted with ice, a pet peeve of ours). Shrimp with feta cheese starter was a pleasant surprise, the shrimp bathed in a green sauce made with fresh arugula and garlic. Slices of homemade bread came in handy to mop up that yummy sauce. Half chicken topped with pomegranate and corn was tasty and succulent, came with a generous side of lemon potatoes and well dressed greens. My branzino, a well crisped filet topped with a delicate lemony sauce and healthy greens on the side, was the best preparation of the dish I've ever enjoyed - seriously! It's too easy to ruin this delicate fish, but Oda elevated it to new culinary heights. We will definitely stop by again. Hint: They're popular so reservations are a good idea.

Five stars for hospitality and experience and three 1/2 stars for food…read more Our party of four each ordered a couple of appetizers. The gnocchi was very good but the Gilia was dry with little flavor. Our server was terrific. We'll be back.

This restaurant is top on our list. The food is creative, diverse and excellent! Great quality. M…read morehusband orders the tuna every time and has never been disappointed. I have the Chicken Schnitzel or the Cesar Chicken Salad. The falafel is also great but so is everything on the menu!! We've brought friends and family and everyone has raved about it. The staff is also excellent! Friendly, professional and efficient. Everyone cares. Nice, chill vibe. Love this place!!

This being the closest restaurant to the Railway trail, with decent reviews and casual dress code,…read moredecided to ome in just at sunset on a Saturday for dinner. Cheerfully greeted by a nice person who was thrilled someone was trying her restaurant for the first time. Seemed it would be a pleasure! Banter! Joy! The location is adorable - an historic inn with lovely interior stone walls a nice bar, a dining room hung with farm implements and your usual skinny staircase and sunny porch. Absolutely thrilled by the continental and sometimes quirky selections (sweet and sour schnitzel? Why not!) Ordered quickly, letting the waitress know of time constraints. Half an hour later she brought the salad course. An hour after that, the manager or maître d' -- she never said but she did clearly have some authority and was the boss of the waitress--stopped by to inform the table that the delay was potato pancakes. The chef had apparently felt compelled to make a whole new batch of potato pancakes from scratch. And therefore it was our fault the food was taking so long. This would make sense if the table next to us wasn't also waiting twenty minutes for buffalo wings. And if our waters had been refilled. And if there were apologies rather than resigned excuses. The explanation landed like a desperate attempt at humor as the Titanic made a turn directly for the iceberg. No offer of even a comped cup of coffee, not a glass of wine, or even a sincere wish that things would go faster. We could do nothing but feel sorry for her and her staff in this wonderful little local inn and wonder who the monster was who is running the kitchen -- my beef stroganoff was terrific but the plate that made us late held a couple of small sausages, a large scoop of red cabbage and three jam-lid sized mashed potato fritters which could just as easily have been replaced by literally any starch... it was ninety minutes start to finish in this bizarre mystery of a restaurant. Was the chef on strike? Having a bad day? His front of house worked so very hard to cover for him. I have only sadness for this glorious little place - my favorite kind, locally owned, delicious dishes, deep pours. But I will only go back when I don't have a long drive ahead of me -- or perhaps for a laugh with people from the City who don't know how to slow down.

They have lots of European foods and groceries and I even found some Brazilian guaraná sodaread more

This is a real "store with a surprise". There is a European flavor to everything.....and the…read moreowners are very customer friendly. I would recommend this store very highly. They are honest, and the store is extremely clean and the stock is always fresh. If you ever have a problem, just explain to the owner and he will resolve it. The problem is with parking. You may have to park on a side street and walk a few yards to get to the store entrance. I don't think you can go wrong with anything in the shop. Remember to bring your own bag since in NYS there are restrictions against single use bags.

The food is amazing! Who said "the saucier is God" - I think Eric Ripert - agree…read more The Wild Caught Prawns in red curry sauce is the only appetizer I get. It is the best item on the menu! This visit my husband had the braised beef pie and I the pork chop, both outstanding! Warm date toffee pudding was delicious. Run to Bia for outstanding food and exceptional service but if you want to linger or have a quiet intimate dinner it is not that place. It could be with some tweaks but the food is the reason I'm there!

Came to Bia as a recommendation from our BnB hosts, and we were blown away by how delicious (and…read moreunique) the food was! My partner and I love Irish pub food, and Bia elevates it to the next level. Our favorite dishes included the pate and salmon tartare (some of the best I've every had). The lamb dish with side of chips were also incredible. Service was friendly and we enjoyed the cozy atmosphere - perfect for a date night! We will definitely be back to try other dishes next time we find ourselves in Rhinebeck!

Daytime hollow and nighttime hollow, the latter almost with a speakeasy quality. There should be a…read moreclosed door off that darkened street for Hollow Noir, with a little sliding window through which you whisper who sent you. Daytime Hollow is all light through the big windows, happy grown humans, beasts, kids sometimes. Daytime is for morning beverages and baked deliciousness and sandwiches I think later. I haven't tried the food after noon, Just the morning fare. And it's splendid. So many pretty people. I favor the darker Hollow, it's like the woods with owls about. And. Appropriately, I believe, I favor the Black Manhattan, for all the same reasons. Cozy, maybe a half dozen ish tables and as many bar seats. Maybe seven bar seats. My mind's eye is fuzzy. Enough to populate the forest but in a campfire kind of way. Those seeing to your food and drink are attentive, friendly, know many of the folks inside but not me. As I am furtive. The menu changes often and each and every dish I've sampled has been delicious. Price point is very reasonable for what's presented. It's a date night, an evening w friends, by yourself with a book (what's a book), all are welcome, all are comfortable. A speakeasy without a secret word, woods with friendly owls, off a dark but inviting street in what's an ever evolving Delhi downtown. Go.

I was visiting a friend that just moved to Delhi. I had two weeks of great food from Delhi and…read moreAndes New York. Let me cut to the chase and say this was the most amazing food at the evening happy hour. Potatoes, fried and duck fat with a great seasoning, a mushroom dish, just the most flavorful and intense delicious bites ever. Several dishes just became a dinner of appetizers. Ambience was very pleasant. Great example of a Gastro pub dining. Friendly locals and a diverse crowd as well as servers. I loved it.

Thank you to Patricia the bartender for making our AMAZING starburst shots & Lynn for the best…read morearugula goat cheese flatbread EVER!! We will be back!!

Patricia was amazing. Gave me great recommendations for food. Made a great French 75, which…read moreapparently is hard to come by in the area. Great energy and all the good stuff. Thank you Patricia!

My husband and I were staying onsite and decided to visit Dandelion one night. The inside of the…read morerestaurant is cozy yet well decorated. Our server Nora was an absolute sweetheart! We started with the cucumber and tomato salad and we were truly blown away. It was a flavor explosion in the best way possible. The Asian twist on the salad was perfect and left us wanting more. For dinner, we ordered the roasted chicken and the pork chop. The roasted chicken was flavorful but the breast was a littttle dry. The sauce helped make up for it. The roasted potatoes and carrots were plentiful and also very tasty. The pork chop was also slightly on the dry side but that didn't ruin the dish. The cabbage was amazing and I couldn't stop eating. We ended with a flourless hocilate cake that was too dense for my liking but my husband . Overall, we had a lovely meal at Dandelion and it was one of the highlights of our trip. Definitely a must visit if in the area!

Dandelion at Eastwind Oliverea Valley is a "farm to fork" concept serving seasonally inspired foods…read morein a warm, fireplace-accented dining room. We stayed the weekend at Eastwind Oliverea Valley and decided to stay onsite for dinner one night of our stay. For appetizers we ordered the charred sourdough, trout dip and Caesar wedge. We found the trout dip to be our favorite of the bunch. We split the dry aged double pork chops with apple chutney, parsnip pureé and squash for our entree which was nicely seared. We lingered after our meal to roast some marshmallows for s'mores in their fireplace. We loved Dandelion's cozy atmosphere and hearty fare. It's a perfect spot for dinner on a cold winter day

We enjoyed the Mother's Day Brunch Buffet at Tavern 1244 at Barton's Inn. It was fantastic!read more

Recently re-opened under new ownership, we had lunch at Tavern 1244 last week. Extensive menu,…read morelots of choices, and 2 separate pages of dinner menu items. Service was prompt and friendly, newly "spruced up" restaurant looked great. I had chicken salad wrap, which was very good with nuts and grapes in the chicken salad, just the way I like it. Sister had an eggplant sandwich which she enjoyed very much. Prices very reasonable. We will definitely return. Look forward to trying the dinner menu.

Staff very attentive. Food excellent nice fireside ambience…read more Did not like that they added a living wage fee for the servers in addition to the tip.

The restaurant is cute & quaint, and perfect for an intimate dinner. The food & drinks themselves…read morewere just alright though. We got a blackberry lemonade & margarita - the lemonade was virtually tasteless and was like lightly flavored sparkling water, definitely not worth the $10. The margarita was also pretty weak for the steep price. Food wise, we got whipped ricotta, eggplant parm & sunday sauce. - The whipped ricotta was a bit too thin/liquidy which made for interesting texture, but the pita was good. - Sunday Sauce was good! Probably my favorite thing from the night, the meatballs (2) were especially tasty. Again, sauce here was a bit too thin. - Eggplant Parm had a beautiful coat of melty cheese but the eggplants themselves left much to be desired. Instead of being coated and fried, they almost felt boiled? Not sure how to explain it, but I would try something else. The service was good, nothing to write home about, but not bad overall. I'd probably check out another restaurant before heading back here.