Visiting downtown Fort Worth for the first time and Yolk was just down the block from our Hotel. We…read morewalked by the previous night while checking out the World Cup festivities. What a great choice for breakfast. The menu was filled with choices for everyone. Will definitely have to come back to try more. I ordered the cinnamon roll french toast which was a whole roll sliced up and cooked as french toast. Have never seen that anywhere else. The only downside was a strange smell like old mop water that permeated the entrance and the seats near it. We had to ask to move seats. The table we were then moved to was crammed against the front wall crooked for some reason. Otherwise, the food was on point and delicious.

Decided I wanted to come for my birthday to Yolk and it didn't disappoint We were greeted by…read morefriendly staff and seated immediately. Very friendly staff My boyfriend mentioned my birthday I ordered the cinnamon roll french toast side of bacon and a cortado. My boyfriend had the meat and eggs combo with banana pancakes and a cappuccino Bacon crispy and the cinnamon roll French toast was absolutely divine My boyfriend loved his soft scrambled eggs and the rest was gone all too quickly Then they brought me a Nutella crepe for my birthday Oh my goodness it reminded me of crepes I had in Brazil many years ago Service was excellent I highly recommend Yolk in downtown Fort Worth We will be back

Absolutely amazing! Some of the best breakfast food I've ever had. Every dish at the table was…read moredelicious and we left feeling full and happy!

OMG! Snooze is the BEST brunch place ever !…read more Snooze: You gotta open more branches. Arlington and Mainsfield are ready! When you go, you must try the OMG French Toast! Is like a piece of heaven on a plate!

What a delightful breakfast!…read more Berries & Batter Cafe is such a cute spot, and actually much bigger inside than I expected. The decor is bright and clean, with wicker baskets hanging from the ceiling as lanterns, and the service was friendly and attentive. We basically had dessert for breakfast, and it was wonderful. The Creme de la Creme French Toast was loaded with strawberries, blackberries, blueberries and raspberries, with powdered sugar, chocolate drizzle and a berry sauce. Absolutely delicious. We also shared the Monte Cristo, and that one resulted in complete silence at the table-the kind of silence where everyone is too busy enjoying the food to talk. That says plenty! The sausage reminded me of the perfect McDonald's breakfast sausage in the best possible way and the bacon was nice and crispy. We also had cheesy grits, which were wonderful with a little extra salt. For drinks, we tried both the peach and mango lemonades. The lemonade itself tasted fairly basic with flavored syrup added, but I enjoyed the peach. It had just a nice hint of peach flavor. The mango was a little too syrupy for me. Overall, this was a delightful meal in a beautiful, welcoming setting. If I find myself back in this part of Texas, I would absolutely come back.

Sunday at 1015am- busy but no wait. That changed with several people waiting around 11am. You can…read moremake a reservation if 5+ people in your group. Limited parking right now - looks like another building and hopefully additional parking being constructed next door. Immediately liked the bright modern comfortable vibe when entering. You can see the bar and coffee bars at the back. The downfall of having stuff hanging from ceiling and when choosing your lift fixtures, you have to clean them. I loved the circle lights above the booths. Unfortunately, they were dusty and I kept waiting for it to drop in our food. (Not what I want to be focusing on while eating). Very large menu with lots of great choices for breakfast, lunch, brunch. Cocktails, mocktails, fresh juice also available. I got the CHICKEN BACON RANCH PANINI - it was really good but messy. Arrived sloppy dripping in ranch. I ended up having for fork & knife it. Good bacon, grilled chicken, slices of avocado. Would get ranch on side next time - It tastes like the typical restaurant supply big bucket of blah ranch. They need a house made ranch. The fried okra was really good! MONTE CRISTO - on a croissant. Completely soggy and unable to eat as a sandwich. Strawberry jam on it was a nice different touch. Had to eat with fork & knife. Not one of the better ones in the area. Fries were really good though. We will go back sometime and try breakfast.

I have gone here twice and every time the food is amazing, and staff has got to have one of the…read morebest hospitality teams in Fort Worth. This is a lowkey spot that I tend to come back to for any special occasion. With their setup, think small town texas mom & pop meets modern. I enjoy everything about this place!

Tried the new Menu at F1 Bar&Grill today. Started with Smoked Guacamole and Jalapeno-Cheddar Wagyu…read moreCorndog. Moved to the new Wagyu steaks. Had Bavette (hit if the day!) with Charred Broccolini which was phenomenal and reasonably priced. Then tried the Filet Migon with a Baby Cucumber Salad. The cucumber salad was light but has a bit of backend heat that was a fabulous twist. Ended on a Sundae that was very tasty and a well balanced non-alcoholic cocktail called the Baja Lemonade.

Wander into Bricks and Horses with your mouth slack jawed from the Texelegance. The look is au…read morecourant and traditional to boot. Just check the quality of the boots scootin' through the massive Bar and into the beautiful dining room. Ladies and Gentlemen, y'all have arrived. Let's call the decor Stetson 1,000 X Diamante chic along with a sidekick of Gingham avec plunging decolletage to the Turquoise Belt. This place exudes what makes Texas so American. Ain't no rich like Texas rich all dinin' under two stories of drippin' wealth. It's like Gene Autry bought the Will Rogers Ranch and Dale Evans did the interior decoratin'. Thankfully, you don't have to compete with a loop a Brooks and Dunn at concert volume. The Dining Room is definitley conducive to closing that oil and gas lease deal, takin' a knee and proposing or at least makin' a proposition. Just look at who's in the booth yonder. Angela and Ainsley Norris from Landman along with a bevy of beauties that Father Time hadn't got around to yet. The Staff: An army of Bussers, Runners, and Servers plus several roaming Somms all roundin' up your vittles from a bustling kitchen crankin' out creative dishes worthy of Oil Tycoons and Cattle Ranchers with acreage large enough to be the 51st State. Hudson ran his section like a polite trail boss if there is such a thing. That young man tended to his guests every whim along with making suggestions as needed with confidence and sincerity. He wanted all his patrons to truly enjoy the entire dining experience. He accomplished that with humor and a handle on everything the Kitchen presented on the classy menu. The Bar: First and foremost it's the place to be seen and obscene. It's where the Millionaires wait patiently for the Billionaires to sip the last of their cocktails and sashay to the richly appointed Dining Room where every thing is ready. The Horse Hair bound Menu Book complete with Bull Horns Brand, Silver Saddle Napkin holders holding Napkins with button holes to protect that Robert Graham shirt. Of course there are well made Classics, but ask for a special cocktail not listed on the Signature Cocktail Page and you'll get exactly what you asked for. Isn't that how life should be? The Wine List is as deep as Lake Travis. My Knotty Mane had Novel Cold Brew, Licor 43, and Expressed Orange. It was vibrant and serious. So, after that I asked for a Perfect Pear served in a perfect pear shaped glass. This had Bowie House Private Barrel Balcones Texas Rum, Spiced Pear Liqueur, Lemon-Lime Soda, Lemon Juice, Cinnamon, Turbinado Sugar on the rim and the sturdy straw. Now, don't that sound like somethin' y'all gonna like? Well, it was terrific. Apparently, it wasn't the Apple on the tree in the Garden of Eden, it was the Pear on the cocktail napkin in front of you here that's become a legend. The Food: Italian/French Steakhouse. The first order of business was to order a Crab Cake Louie to ride shotgun with the cocktails. The Crab Cake, as big as half a brick, was a natural born killer with absolutely no filler. Chunks of juicy briny Crab breaded in seasoned crumbs and served with a puddle of Aioli garnished with Oak Leaf Lettuce, Asparagus Coins and Halved Heirloom Cherry Tomatoes. This is what a seafood lover loves to dream about. A Fancy Caesar followed right behind. The Salad had Seasonal Bitter Greens chopped to bite size and laced generously with Toasted Sesame Dressing and a Black Sesame Rice Cracker instead of soggy Croutons. Yep, it was damn fancy and delicious. Time for Chorizo Corn Fritters. Why? Never seen it before so I had to have one or three. Glad I did. There were pretty as a photo shopped Graduation Pic. They came with Spicy Avocado Creme, Smoked Paprika Aioli, and Jalapeno Coins for a kick and some clogged arteries. Hey, it was so good it's was worth a stent or two. Finally, the Halibut Fish Fry came with Nori Hushpuppies, Sweet/Spicy Cucumber Coins, and Kimchee Tartar Sauce. They should offer this by the bucket. The Fish was delicate with just enough time in the sautee pan to remain juicy, flakey and translucent. It was magic. My dinner eclipsed any thoughts about Dessert, so I'll just have to spur the pony and return quick as I can.

** -- Exceptional Food, Wonderful Atmosphere, and a Memorable Birthday Lunch!**…read more My family and I visited Bricks and Horses in Fort Worth for lunch to celebrate my sister's birthday, and what a wonderful experience it was! Our party of six thoroughly enjoyed the beautiful atmosphere and inviting ambiance. It was the perfect setting for a family celebration. We started with the Ritz & Dips appetizer, which was a great way to begin our meal. For my entrée, I ordered the Crab Cake Louie, and it was absolutely delicious! We also ordered the Steak & Fries, prepared medium-rare, and shared both dishes. The steak was cooked to perfection, exactly as requested, and both entrées were outstanding. Between the delicious food, wonderful atmosphere, and the opportunity to celebrate with family, Bricks and Horses made our afternoon truly enjoyable. I will definitely be returning and highly recommend this restaurant to anyone looking for a memorable dining experience in Fort Worth!

Place is actually reasonably priced. I tried 4 items of their menu and spent about $34 ( includes…read moredrink) If you are getting the egg, cheese, bacon would ask for the eggs to be scrambled. I would also go here for strictly biscuits they are AMAZING ! Another item I would be back for is the Honey Chicken Biscuit worth a try ! ( Items we got were Okay) Great place a lot of room to sit and staff was fun. Thank-you so much for your service.

If I were rating this place only on biscuits, they'd get a hearty 5 stars. Those biscuits are…read moredivine and I am not a big biscuit fan. They're always dry but not here. Theirs are fantastic! The sandwich was great and so was the bare biscuit. However, I also ordered a salad and that's where things went bad. First, their croutons are made from biscuits and I was excited to try them. But when I got my salad they were missing. I asked and was told they were out of croutons. Bummer. Without croutons it was soggy and bland. The dressing was homemade and was decent but so much of the lettuce was bad. I can't handle being served a wilted, brown salad. I had to pick a lot of the bad parts out. So- go for the biscuits and sandwiches. Leave the salad alone. Also- it's a darling little place with the cutest decor.

The food was above average for a breakfast place. The food all tasted great as well. The service…read morewas excellent and very friendly staff. The restaurant itself was very clean in the dining area and in the restrooms. For being a prime time right after church they were busy but you couldn't tell. We had no wait and food came out much quicker than expected with no issues. If you're in the area don't look past this place for a good breakfast option.

I really wanted to give 360 a 5-star review, because there was a lot to love, but the refusal to…read moremake a very simple adjustment to my Happy Hour mimosa left me disappointed. I asked for a splash of cranberry juice. That's it. The easy solution would have been to hold back a little OJ and add a splash of cranberry. Instead, I was told I would need to purchase a separate cranberry drink or pay full price for the mimosa. For a splash of juice? Wow. That's unfortunate, because so much of the experience was actually great. Our server, Ashlyn, was really good, super friendly, attentive, and consistently checked on us. The decor was beautiful, and the food delivered. The birria tacos were delicious. The tortilla was lightly sautéed, the portion of meat was generous, and the consommé was nicely seasoned. The chicken nachos were also really good, with just the right amount of guacamole, sour cream, and pico. I would absolutely have returned with friends based on the food, atmosphere, and service. But customer service is also about the little things. I've made this same simple request at every order of mimosa at any restaurants and have never experienced that level of resistance. I understand having standards and policies, but there should also be room for common sense and customer consideration. When the request is this small and the accommodation is this easy, saying "yes" goes a long way. 360 had a real opportunity to turn a good experience into a great one. Instead, the mimosa policy left a sour taste that the food couldn't quite overcome.

Upon entering, there was a funny smell in here. I'm not sure what it was, but I didn't like it --…read morekind of smelled like a rotten drain or something. Not exactly the first impression you want from a restaurant. Overall, the service was WAY too fast for a Saturday night. We actually got our entrees before our drinks arrived. And I noticed the kitchen was all women, so leave it to the gals to be extra organized and on top of their game. But seriously, gals... try a little less hard! We'd like to enjoy our drinks before dinner arrives. We split the tomato basil soup (good - a little thick) and the French dip, which was incredibly tender -- basically fall-apart tender. Very tasty and VERY cheesy. My only suggestions would be a sturdier roll (it couldn't quite hold up to all that tender beef) and a little more bite to the horseradish dipping sauce. The happy hour is definitely worth mentioning. Great selection and really good prices if you get there before 6pm. And the bathrooms were actually nice, which always deserves a shout-out in a restaurant review! Overall, some good food and a great happy hour, with a few things that could use tweaking.

We stopped in for drinks and appetizers at a conference mixer. Sat at the bar and had excellent…read moreservice. The slider and meatball appetizers were good. I enjoyed my flights of scotch and bourbon. Thought the Oban 14 was smoother than the McAllen 12 scotch. My wife enjoyed her shrimp and grits and rated it a 9/10. Fun, casual setting.

Want a southern Louisiana breakfast in Fort Worth? Check out Fixe Southern House in ClearFork…read more Sunday brunch was so nice. Went for the biscuits, but our very wise waitress, Adriana, warned us that the biscuits were made with lard. Well that knocked out a bunch or breakfast options. She was so sweet and actually went to the kitchen and marked the menu pointing out lard-free menu choices. On the menu. Using black ink dots. Above and beyond. So we regrouped our breakfast plans and went mainly vegetarian. The Herbivore was absolutely delicious! Antebellum cheese grits topped with garlicky kale, romanesco and a soft boiled egg. We added a second egg. Split with my hubby. So good!! My sister-in-law had the brioche French toast. French toast topped with honey better, fresh berries and pecan granola. Served with maple syrup. Amazing! Added the duck fat breakfast potatoes. Who knew that the flavor would be so enhanced with the onions, peppers and duck fat. Get this side! Not a coffee drinker, but my hubby really enjoyed the coffee that is sourced from Cusco, Peru. Adriana made sure that the cups were always full and hot. Thank you for the VIP service at Fixe Southern House. Resident discount applied. Born from Opelousas, Louisiana, breakfast served with a huge helping of southern hospitality. "I do not have time for things that have no soul."-James Robert, Executive Chef/Owner

The restaurant was very clean and the mood was welcoming and warm. Lighting and mixture of warm…read morewood tones and accent leather created an upscale yet homey vibe. We started with the biscuits and cinnamon roll. I would recommend both. The biscuits came with a jam, honey and whipped butter. The cinnamon roll, which may look a bit underwhelming had a such a great crispy texture on the outside while still being fluffy on the inside. The icing wasn't too sweet and complimented the roll nicely. For the table, we had the pollo frito biscuit w/duck fat potatoes, Brisket Benedict w/okra and the Fixe Breakfast entree w/maple sausage and potatoes. The pollo Frito was delicious, the chicken was seasoned well and maintained crunch even within the biscuit. Duck fat potatoes were also good but were even better after adding some salt. The brisket benny was okay, the texture of the brisket was very odd and didn't really hold up to the egg. Although the okra had a great flavor the batter was a bit too thick which made it chewy. The Fixe breakfast was great and the maple sausage was perfect. Our waitress was Adriana, she was great and very helpful. Overall we would definitely come back and look forward to trying dinner one night.