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    daVinci's

    3.4 (162 reviews)
    ModerateItalian, Bars
    Open 4:00 pm - 9:00 PM

    daVinci's Photos

    Business Info

    DAVINCI'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for kids

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    Bottomless Caesar Salad And Freshly Baked Tuscan Bread
    Gabi D.

    This was such a satisfying meal. I split this meal with a girlfriend and it was so perfect! Best Caesar I've had in a while (the dressing was more of a vinaigrette than creamy). The bread was delish. This was a good pasta dish, I enjoyed the meat sauce. The service was good, although we got a different wine than ordered (we still drank ofc). I will definitely be back to try other things on the menu. Cute local feel. See ya soon DaVinci's!

    Chicken Marsala

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    2 years ago

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    5 years ago

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    8 years ago

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    3 years ago

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    2 years ago

    Good food and good service. Limited menu but overall I would recommend them nice place.

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    3 years ago

    Simply a local watering hole. Old tired menu and even even more old and tired interior. Desperately in need of interior upgrades.

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    7 years ago

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    7 years ago

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    6 years ago

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    3 years ago

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    3 years ago

    Food was fabulous and so was the service! We got served the bread and salad before we had our drinks. They were on it! Highly recommend.

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    7 years ago

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    5 years ago

    We love the pastas! You get a lot of food for your money. Fresh salad and bread before your meal as well.

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    4 years ago

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    3 years ago

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    5 years ago

    Solid food, great service. Fun to try something different. This reminded us of a local Olive Garden.

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    12 years ago

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    6 years ago

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    5 years ago

    Love this family owned Italian restaurant!! Great food and drinks and best mud pie for dessert! Our family favorite Italian place!

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    6 years ago

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    8 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    This place has the best food! I love their pasta! It's so creamy and delicious. If you are looking for a Italian restaurant, please go here

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    7 years ago

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    4 years ago

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    6 years ago

    Great food. Need to go through bar to get to restaurant. Just like the old school Italian restaurants. Brings back good memories.

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    7 years ago

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    Page 2 of 5

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    The Stuffed Olive

    The Stuffed Olive

    4.1
    (238 reviews)
    0.2 mi
    $$

    WILL BE CLOSING FOR GOOD ON JUNE 27, 2025. See owner's gracious farewell notice inserted below…read more If you want to bid farewell to Stuffed Olive you have another 3 weeks to do it. The good news in the sad news is that this will be turned over to a father / daughter team who will open a new concept here. The maybe not so good news is that in a community awash in chain restaurants on this side of Boise, I think the concept mentioned, Potholder Cafe, is a small California based chain. "To our dear Stuffed Olive Family: a heartfelt thank you to our incredible community. After 20 wonderful years, The Stuffed Olive is closing its doors on Friday, June 27th. This is a bittersweet moment for us. Running a restaurant like The Stuffed Olive has been our life's passion and our greatest joy; but it also has demanded everything we have and more. After pouring our hearts and souls into this beloved establishment for so many years, it's time for us to take a step back, to breathe, and to discover what's next. Most importantly, it's time for us to be truly present for ourselves and for our family. The Restaurant space is being handed over to a wonderful Father/Daughter team who are excited to start a new chapter in our space. They intend to bring their concept: The Potholder Cafe, a breakfast and lunch eatery into the Eagle dining scene. Alongside their new recipes will be some old favorites from the TSO menu. We're grateful that the legacy of TSO being a locally-owned, family-run space will continue with this new duo. Your unyielding support has meant the world to us, and we are so grateful for every laugh, every meal, and every memory shared within these walls. Thank you for making The Stuffed Olive more than just a restaurant. We will carry these moments with us forever. Cheers one last time, The Stuffed Olive Team

    Came here with our daughter on a Thursday night. We were greeted by a female server who asked if we…read morehad a reservation. We replied no, not realizing that we needed one, but noticing that the place is rather small. Fortunately, there was a table for four at the entrance. Our server was good, though a little loud. Our daughter ordered the pasta primavera, my wife the walnut crusted salmon, and myself the cheesy penne with meat sauce. All entries were good. They also offered complimentary bread that was also good. My daughter and I had IPA beers. Unfortunately, they don't have beer on tap. Prices are reasonable. I'm sure we'll be back. We will be sure to make a reservation.

    Photos
    Eggplant
    Eggplant
    The Stuffed Olive
    The Stuffed Olive

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    Luciano's Italian Restaurant

    Luciano's Italian Restaurant

    4.3
    (1.1k reviews)
    8.3 mi
    $$

    I don't need to add more pictures, there's over 600 to see now…read more I waited 35 years to find an Italian restaurant that compared to Mama Lina's in Little Creek Virginia. An Italian woman who married a sailor and brought to Virginia Italian food that was wonderfully delicious and priced right. Here at Luciano's I flashed back to the best Italian food I've ever had. I had the house salad and spaghetti with meatballs and my wife had a pesto chicken with a white sauce. SO DELICIOUS!! I began to shed a tear...I've found my favorite Italian restaurant finally. As a flight attendant for a major international airline I go everywhere and taste great food. Luciano's did not disappoint. It's a very busy place. The staff were very aware of my wife and I as they raced from table to table. From Olive oil and vinaigrette to the desert menu we loved our time there. Be ready to wait. It's an experience as much as a meal.

    It feels a little strange saying this as people who live in the NY/NJ area, but Luciano's served…read moresome of the best Italian food we've had in years. From the moment we walked in, you could tell this was a true family-run restaurant. The atmosphere felt warm and welcoming, and our waitress was fantastic--friendly, attentive, and happy to share recommendations for places to check out around Boise. The food was so good that we completely forgot to take pictures before digging in, which honestly says everything. We started with the Caesar salad, which was solid, but the stars of the meal were the entrées. My husband ordered the shrimp Alfredo, and I had the Rosemary Chicken Formaggio. Everything tasted incredibly fresh, flavorful, and homemade. Somehow, it was even better the next day as leftovers. My husband's favorite part of the meal was actually the rosemary focaccia loaf they bring out with oil and vinegar. Simple, but absolutely delicious. If you're visiting Boise and looking for great Italian food, Luciano's is absolutely worth the stop. We'd happily come back the next time we're in town.

    Photos
    Stuffed mushrooms and moscato
    Stuffed mushrooms and moscato
    Fried Mozzarella
    Fried Mozzarella
    Bread and huckleberry Italian soda

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    Bread and huckleberry Italian soda
    Italianesque

    Italianesque

    4.5
    (241 reviews)
    10.4 mi
    $$

    If you live in the Treasure Valley, and enjoy going out to eat, and haven't been to Italianesque,…read morethen you are missing something special. This is more true if you live in Nampa, and this situation applied to my wife and I prior to yesterday. Don't be put off by it's location. Yes, this spot does not seem like a place where you would find a great eating establishment, but based upon our experience, that should be at the bottom of the list of concerns. The vibe of the place represents it's truth. Italianesque feels like a family run restaurant, run by people who enjoy what they do. That's because that is exactly what it is. There is no corporate mood or tone here, but rather it feels like friends wanting to run a neighborhood restaurant with all the good things that go with providing that kind of service to the local community. I'd recommend getting a reservation if you want to dine inside, but we failed to do that last night and the tables were full at 5:00pm on a Thursday. That's a pretty good signal that Italianesque has something good going on. Our experience was five-stars across the board. We ate on the patio which was pleasant in the shade, and the soft breeze felt nice in the informal al fresco environment. The service was excellent. Paula was a delight, and the other servers were all super friendly and helpful too. We enjoyed our specialty cocktails as our food was being prepared, and we enjoyed the appetizer special. The single word I would describe our dinner entrées would be "Wow". I had the spicy Cajun Seafood Linguini, and it was truly delicious. So full of flavor! We ended our meal with a slice of Key Lime Pie which did not disappoint. My opinion is that Italian food should be zesty and bold, cooked with passion and served with a smile. Italianesque delivered. If you enjoy bland Italian cooking, or just an average meal, there are plenty of other places you can go to. We'll be back to Italianesque, because there were many other things on the menu that I really want to try.

    Tucked back in a mall type area. Definitely should plan ahead and get reservations. Not because…read morebusy but they actually save tables for those that do. The appetizer bread is good but not $10 good 6 for the bread and a bowl of olive oil is $4 with seasonings. For 4 slices of bread. I expected like a loaf for that. I got the pappardelle bolognese with a meatball, a 3 oz dry meatball not worth the up charge. . And friend got Alfredo was also good just a little soupy. Solid place but the basics work here unless you want to splurge but the prices are not worth it to me. To each their own.

    Photos
    Seat at the bar
    Seat at the bar
    Lasagna
    Lasagna
    Dining room

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    Dining room
    Vincenzo Trattoria

    Vincenzo Trattoria

    4.1
    (254 reviews)
    4.3 mi
    $$

    Food was fresh and very tasty. Loved the experience of sitting right next to oven with freshly…read morebaked bread

    New owners, chef Natasha (Tasha) Getchell and Colton Messa, have made delightful improvements since…read morebuying this restaurant from the original owner in roughly December 2024. While the name remains the same, everything else seems an "ahhh..." some improvement from making the interior more welcoming, the service more gracious and the food more delicious. With the changes initiated in early 2025, it is still early days in their ownership and I'm sure there will be more to come as the eatery evolves. SPACE & SEATING: I swear the original owner had such bright lighting inside that one could land a plane there but now it is soft lighting that along with greeting offered by Colton makes guests feel very welcome stepping in the door. Italian themed music at just the right level to know it is there but not to compete with conversation. Table seating that was "sardine can tight" under the original owner, so tight that it made it a squeeze for servers trying to get to the tables and even blocked the path to the loo, has been rearranged to offer space to get around. MENU & $: The menu remains pasta centric but the new menu retains many of the former favorites and has been expanded to add new dishes. Pasta price points are roughly $23 and up for expertly prepared dishes of perfectly al dente pasta in generous portions and served hot to the table. There are also antipasti (cold and hot) that start at about $13 (example; for salads) to $23 (example for fried calamari and shrimp). Arancini are on the antipasti menu here and they are hard to find in this area. The new chef has also added "of the day" specials for fish and risotto. Because the pizza oven has put back in order, they are also offering a handful of pizza options. So one could order a meal as simple as a pizza and salad or do what we did when celebrating our anniversary here recently, and share the beet salad with orange an goat cheese ($17) to start then order both the Risotto del Giorno (on this evening it was sausage, broccoli rabe, corn $32) and Pescato (fish) del Giorno (on this evening it was full of lobster meat and tail-on shrimp over pasta in a perfect light white sauce $39) Of the day, del Giorno, options are AQ so the server will provide the price when describing the dish. Both of our dishes were delicious with in generous portions; some of the risotto came home with us to be enjoyed the next day. (See my photos.) My husband is Italian on both sides and grew up in an Italian neighborhood in Brooklyn and he thought the dishes perfect. IF I WERE QUEEN: I would bid wave my scepter and have them I would reduce the number of pasta dishes (some carried over from the old menu) and add in a few other non-pasta Italian options. (A la A Cena or Nostrana in Portland. This chef has the skill to do it.) SERVICE: The chef's daughter has been the main server but an accident a couple of months ago means she is needing time to recover and the friendly young woman serving on the night of our visit, with back up from Colton, did a lovely job. We felt well tended but not hovered over and she seemed to be offering the same gracious care to the tables all around us. It seemed she may have been a little new to the menu ingredients but that will come with time and this was big tip worthy customer care. LIBATIONS: A thoughtfully crafted wine list, beer and soft beverages across price points and our two by glass wine options totaled only $21. RESERVATIONS & AN "ALL ARE WELOME HERE" GREETING FOR WALK INS: Reservations via Open Table or by calling the restaurant and it is best to make one, although on busy Thursday when we dined in, there were a couple of walk ins, both a single and a family of four, who were able to be seated. And it is worth noting that the single young man diner and the family of four with teens in tow were treated with the same welcome and attention as the reserved dining guests. That doesn't always happen in restaurants and it didn't happen here under the original owner with the wife working front of house. ACCESSIBILITY: The inside set up has some tables that would be accessible to diners using wheelchairs and that is an improvement made by the current owners because under the previous owner that was not the case. The ongoing problem is the parking lot here has always been non-compliant for ADA with not a single spot of accessible parking near the restaurant. The lot owner finally marked a space with the ADA logo but the infuriating (that is the right response) thing is that they did not add a curb ramp so unless a wheelchair user can step up over a roughly 6" curb this is worthless. It also violates 36 year old Federal law and Idaho State building code.

    Photos
    Vincenzo Trattoria
    Homemade tiramisu
    Homemade tiramisu
    Vincenzo Trattoria

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    Tavolàta

    Tavolàta

    4.2
    (165 reviews)
    9.5 mi
    $$

    Yummy! This restaurant is a gem. Great drinks and happy…read morehour nibbles. My husband and I really enjoyed our meal and the ambiance.

    We really wanted to like Tavolàta, but almost everything fell far short of our expectations given…read morethe reputation. We were out for an anniversary dinner and our reservation was at 6:30. We arrived 5 minutes early and were seated right away which was nice. Our server was very sweet and attentive but that's about all the good things we can offer for the experience. The tables were cramped in the space, the noise inside was so loud and the atmosphere was uncomfortable. We overheard the conversations of diners two tables away from us and didn't feel like we could really talk with each other due to that. We ordered cocktails, focaccia, entrees and dessert. The focaccia was ok but not memorable and our drinks took awhile to arrive. When they did, they were ok but not great (too much ice, almost tasteless). Our entrees arrived and I was surprised to receive only 6 clams with my fettuccini. Seemed a bit sparse for the upcharge. I think shrimp would have been a better match or mussels and more of them. (From the photos I see online, the dish should come with more clams). The pasta was fresh but bland and unexciting. My partner had the bucatini carbonara and said it was similarly bland and the meat was overcooked to the point he didn't even finish it. We were excited for the tiramisu as well since it's a dish we love. What we received was very lackluster, near tasteless and scant in both presentation and portion. We honestly feel that TJs frozen tiramisu is better than the one we had that night. Overall, we expected much more. It wasn't terrible but truly disappointing. We won't be back as there are many better options in Boise for foodies to enjoy.

    Photos
    Tavolàta
    Tavolàta
    Bruschetta with Smoked Fish

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    Bruschetta with Smoked Fish
    Uncle Giuseppe's

    Uncle Giuseppe's

    4.5
    (324 reviews)
    4.2 mi
    $$

    We moved to Star from out of state two years ago. We had read about Uncle Guiseppe's and wanted to…read moretry it, but hadn't gotten around to it yet. Today, our friend brought us to Garden City to walk along the river, and then over to Uncle Guiseppe's for lunch. It is a small, seemingly authentic New York deli that serves a great number of different sandwiches, along with specialty drinks, like sodas, sparkling water, and lemonade. They also well things like pastries and, of interest to us, jarred roasted tomatoes. My wife had the #9 Monte Cristo, and I had the #3 Bonanza. Delicious. I also had a Manhattan Special Black Cherry soda, also super yummy. My mistake, not realizing what I was doing, was to order "whole" vs "half" sandwiches. The whole are footlong. I ate the entire sandwich, holy moly! My wife brought half home. Next time I would probably order a half. The owner, who I will call Guiseppe, had the heavy East Coast accent, and checked on all of his customers, making sure they were happy and satisfied. This place is a little gem. We're already talking about our next visit to Garden City to walk and have lunch at Uncle Guiseppe's!

    What a wonderful old-fashioned Italian deli! They are hard to find and this one is great. Homemade…read morecookies, great sandwiches with Italian Italian meats and cheeses! We're so happy to find this little restaurant.

    Photos
    Footlong Sandwich $13.50 Half Size $8.50
    Footlong Sandwich $13.50 Half Size $8.50
    Uncle Giuseppe's
    Chocolate cannoli.

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    Chocolate cannoli.
    ÀLAVITA

    ÀLAVITA

    4.2
    (457 reviews)
    9.3 mi
    $$

    Rigatoni Braised local beef + black garlic-truffle butter + roasted local mushrooms + spinach +…read morepickled red onion + lemon crema. That is the description of what I ordered for their handmade fresh pasta rigatoni that I got. Let me just say that all these flavors that they put into one dish were absolutely amazing. I really did not think they needed to have the spinach and mushrooms. Because the lemon crema and the Gorgonzola cheese were absolute phenomenal the braze beef was just to die for. This is a very small restaurant and there's only so many tables to get. I was able to sit at the bar which Aisha was the bartender. He did an amazing job and really helped lead me to my order of ordering the rigatoni. I had a beer with dinner and I did not order dessert. If you need to go to the bathroom, there is a door that leads outside the restaurant to the bathroom the weight was a little bit long for it, and luckily a neighboring coworker was able to lead me to their bathroom. I highly recommend checking out this place just because of the handmade pasta, which was something of a unique taste because it was well worth the price

    First time in Boise, Idaho, visiting for the Boise Half Marathon. I ended up dining at Alavita…read moretwice -- once to carbo-load the night before my race, and again the day after as a recovery dinner. Alavita is an upscale Italian restaurant, and I'd recommend making reservations, especially for dinner. My first visit was with a reservation for one, while my second was a walk-in where I managed to snag patio seating. On my first visit, I started with the House-Baked Focaccia, which came with truffle-honey butter. The focaccia was light, fresh, and served pre-sliced. The honey and butter combination was absolutely divine and paired wonderfully with the bread. It honestly made me wonder why more Italian restaurants don't serve something similar. For my entrée, I ordered the daily special, which I believe was a cheese tortellini with shrimp and corn in a lemon garlic sauce. It was flavorful, deceptively filling, and paired well with the focaccia. While it wasn't the best pasta I've ever had, it was a satisfying and enjoyable pre-race meal. On my second visit, I started with the fennel and arugula salad, which featured fennel-apple slaw, pistachios, rehydrated cherries, lemon, olive oil, and shaved Parmesan. I particularly enjoyed the cherries and pistachios, which added nice sweetness and crunch. Not mind-blowing, but certainly good. For my entrée, I had to try the Rigatoni: braised local beef, black garlic-truffle butter, roasted local mushrooms, spinach, pickled red onion, lemon crema, and Grana Padano. I ordered it because so many reviews mentioned it. I don't eat beef very often, so this was a bit of a treat for me. The braised beef was tender and flavorful. Interestingly, my opinion of the dish changed as I ate it. Initially, I had it around a 3.5/5, but by the end it had climbed to a 4.5/5. This might sound strange, but I found that when I slowed down, closed my eyes for a bite or two, and really focused on the flavors, the dish came together much better. The richness of the braised beef, the garlic-truffle butter, and the mushrooms became much more noticeable, and I found myself appreciating the combination more and more with each bite. For me, it was one of those dishes that rewards slowing down and savoring it. Overall, I highly recommend Alavita for Italian food in Boise. The service was friendly, the food was thoughtfully prepared, and both meals left me satisfied. The lemon garlic shrimp tortellini special made for excellent pre-race fuel, and the rigatoni was a memorable post-race meal. I went on to finish 10th overall in the Boise Half Marathon despite rainy conditions and the challenges of running at a higher elevation than I'm used to, so I was certainly grateful for the quality food beforehand. Hope to be back the next time I'm in the Boise area. Visited June 2026.

    Photos
    ÀLAVITA
    ÀLAVITA
    Beer

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    Beer

    daVinci's - italian - Updated August 2026

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