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    Dat Dog

    4.2 (649 reviews)
    Open 11:00 am - 9:00 pm

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    DAT DOG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Dat Dog

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    Fries were really good!
    Alissa A.

    I hadn't been here in years, but this place was even better now than it was back then! We got the Flying pig which was very good. I was going to get one too, but the server convinced me to get a different one, that I cannot remember the name of, I think it might've been a limited time special they were doing? Whatever it was, having the coleslaw topped on it was sooo good. I hope I can get this again! The fries were also surprisingly tasty. I think I'll be coming back soon!

    Awesome Guinness Dog , Bacon Werewolf, and flying pig dog.   Best dog I've ever had.
    Greg S.

    It's all been said before. ***** Dogs. Guiness Dog-***** Ate every bite ***** NOLA favorite spot*****

    Menu of dog choices

    Good hot dogs or sausages. . Lots of fun choices. Wish the dogs were larger for the price.

    Dat Dog, on Magazine Street, in the Irish Channel. Your doggie served on a bed of iceberg lettuce --  great for cutting carbs!
    James M.

    Wow, still wonderful. Dat Dog has a large menu, including vegan, but I never get passed the huge variety of dogs. At this point in our repeated visits, I have tried the Alligator, Andouille, Bratwurst, Crawfish, Duck, Holiday, and the Classic Frank Dogs, and there are many more to go. And all go well with a cold Abita and Chili-Cheese Tots. I have eaten at all three Dat Dog locations (Freet, Frenchmen and Magazine Streets), and they are all great, but Magazine is closest to my heart. It's ... cozier, friendlier, warmer ... and five blocks from where I always stay when visiting NOLA. So add convenient to that list. Seriously, I think the krew there are just the best, couldn't be nicer, more considerate, family-friendly, full-measure kind of people. The three restaurants have always been neat, clean, with plenty of in-side and out-side seating. So, when you are tramping up and down Magazine Street, I Highly Recommend you stop in, take a load off, cool down, and dig in. Oh, yes, there is a full bar. Dat Dog, Magazine Street - Five Well-Deserved Stars. // TIP: Be sure to sign up to become a DatDog VIP on their website. You Will receive updates on events, secret menus, special offers, and discounts (like Rent Week).

    Chrissy P.

    Loveeee me some dat dog! I was in town visiting family and I've been gone for 2yrs. It didn't taste like it did in the beginning and seems like they cut back on the amount of toppings, but it was still good! They were super nice and everyone was helpful! I can't wait to go back home and try the new menu

    Chicago Dog
    Aster T.

    Found this gem of a place while wandering down Magazine street. Food was delicious, service was fast and the inside was nice and clean. Would deff recommend for a quick bite to eat.

    Vegan Banger added sport peppers
    Pacience S.

    Vegan bratwurst!!! The vegan banger was amazing, the texture the taste the bun the toppings all were spot on. The staff were super nice and very laid back so don't expect to rush in and out but do expect a great hotdog experience.

    Lil slidy
    Barcamatic M.

    OMG BEST Hotdogs I've tried. Incredibly talented and creative hotdog recipes. I would have to come back a few more times to get to know more the menu. There's a patio and bar inside so there plants of room for bigger groups and families. Fun and friendly staff. Now, the only drawback is the wait. And be ready for it. We waited 20 minutes for two hotdogs in a slow Sunday lunch.

    Smoked Bratwurst with creole mustard and grilled onions
    Sadie E.

    A delicious dog. I decided to build my own. I got smoked Brotsworth with grilled onions and cheddar cheese. It was pretty decent. The chili cheese tots were also delicious. The chili was very good, next time I am adding it to my dog! The atmosphere and outdoor seating is nice. Bathrooms were dirty and you have to park out on the street, no parking lot.

    Went for the weenie dog event, it was so fun!!! Drinks and dogs were great, and the staff was incredibly nice, helpful and friendly (especially Gabby). Will be coming again!!!!

    Chicago Dog!
    Kevin R.

    Great service and terrific bar! Great for a late lunch. Plus a lot of beers on tap.

    This is NOLA version of a Chicago Dog.
    Colette C.

    This is a cute and colorful restaurant. I have not had a hot dog nor thought about one in a few years. Will try another location but definitely would go back.

    Alligator Sausage* with entoufee sauce
    Erin B.

    This was the second stop on an amazing food tour (check out New Orleans Secrets for a great tour!), and our tour guide ordered us the alligator sausage with entoufee sauce. Honestly, I was skeptical about even considering anything with gator in it, but this was honestly one of the best sausages I've ever had! The sausage has a nice crisp to it even boring into it, and the flavors of the sausage perfectly complimented each other with a little bit of a kick from some spice. I also loved the funky vibe of the place.

    Chili Cheese Fries

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    3 months ago

    Damn good dog. Nice out door patio and vibe. Bartender was very friendly. Coming back

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    6 months ago

    Everything was SO good! Would definitely come back if I was local. Bartender was also very friendly!

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    Business owner information

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    Laurie F.

    Thank you Jono!!!

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    Page 1 of 17

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    Ask the Community - Dat Dog

    So they have plain traditional dogs for the kids?

    Yes they do have a traditional all beef wiener and you chose whatever toppings you want, or no toppings if that suits the kids.

    Don’t See Your Question? Ask Away!

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    The Bower has always been a classy favorite of mine. I did a Monday night dinner here and…read moreeverything was amazing. Here's what I got: *Crispy Cauliflower: Had a nice hot kick to it and exploding with flavor. You got your cilantro, you chili oil, green onion, and a bit of cabbage. I think this was my favorite thing tonight. *Yellow Squash Stuffed Shells: This menu item is rich with flavor, yet soft. You get delicious notes of curry, lemon mascarpone, tomato sauce and it's not super acidic. *Cheesecake: Surprise sweet ending! Good thing I saved room for this soft, fluffy, and decadent dessert with strawberry topping. All of the flavors in each dish meshed perfectly together without any overpowering. Service is great, they are very attentive and will make sure you are good the entire time.

    We have been here many, many times, and it's always just perfect!!! The prices are very fair, not…read moreonly for the quality and amazing tastes, but the quantities on entrees give you great 2nd's for a late-night snack or the next day for lunch. It's a super cool, modern atmosphere with a very comfortable yet /modern feel. On this trip, we had the Charred Artichoke, which came out with perfect char yet tender hearts. Tasty with an onion/garlicky cream sauce. We had two show stoppers...1. Crispy Cauliflower is in a green-onion/chili-oil/harissa-type red slather. Sooooo good! Then, the VERY BEST 2. Avocado Panzanella: the best I've ever had in America and my best panzanella period! That says a lot as I LOVE them in restaurants globally, including Southern Tuscany/the Isle of Sicily. It's an avocado lover's dream, with plenty of this star ingredient of many chunks of avocado(zero skipping here!), crunchy bread pieces, sun-dried tomatoes, etc., in a creamy, slightly hot honey vinaigrette (I believe). There is a Bay Scallop Aracini we have to try next time. It sounds Great! I LOVE a Bolognese because it takes 12-16 hours to cook/smolder/meld. The Bower takes such time & it's very apparent they care to smother it with plenty of porky and beefy goodness. Amazing entree‼ Lastly, our dessert was a Dark Chocolate-type tort. Not sure if it's "flourless," so I don't want to say that in case you're on a flourless diet. But, if you can, it's fantastic. Thankfully... Not too sweet at all. It's perfect, and I'm not even a typical chocolate person. Pls geaux...youll be very satiated!!!

    Photos
    Interior, center seating area and open kitchen
    Interior, center seating area and open kitchen
    Whipped Feta
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    Gautreau's Restaurant

    Gautreau's Restaurant

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    An excellent dining experience from start to finish. The service was impeccable, and the food was…read moreboth creative and delicious. The staff thoughtfully decorated our table to celebrate our five-year anniversary, which made the evening feel extra special. We had a wonderful experience and can't wait to return.

    Tonight we went here to celebrate my birthday with family visiting from out of town, and…read moreunfortunately the experience was very disappointing overall. The service, however, was absolutely outstanding. The staff was attentive, kind, and took excellent care of us throughout the evening. Service: 10/10. Food reviews from our table: Glenn: Shared the lamb appetizer and felt it lacked flavor and was a very small portion. He also had the flounder, which he felt was a very small serving and only average in taste. He hated the bread. Overall rating: 5+/10, mostly because of the excellent service. Silvana. Had the flounder and felt it did not seem like flounder, was very thin, dry, and flavorless. The zucchini was good but extremely small--essentially one bite. Rating: 3/10. Stephen: Had the $40 redfish plate, which he felt looked more like a lunch portion. He thought the food itself was decent and rated it 6/10, but was disappointed by the size for the price and said he left still hungry. Me: I had the red snapper, which was actually a more reasonable portion than the others and tasted decent. I would rate it 7.0/10. I also sampled the other dishes and personally found the flounder to be very bland. The lamb appetizer, in my opinion, was the biggest disappointment of the evening and I would rate it 1/10. Overall experience for me 5/10. Overall, a rating of 5/10 (average between all 4 of us) mainly because of the services. While the service was excellent, the portions were surprisingly very small for a high-end restaurant and the food did not meet our expectations, especially for a birthday dinner we had been looking forward to with family visiting from out of town. We will not be going back.

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    Maple Street Cafe

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    This cozy family-owned restaurant has been on my weekly radar for years. Extensive menu with just…read moreabout something in every category although the only change is daily soup and a fish, which is really the same. Lately, the service has been neglectful, possibly because of short -staffing due to summer. However, I haven't seen much of a decrease in clientele this year. The prices are slightly high with every item ending in .95, like I don't know that 19.95 is $20. My main complaint is personal, specifically that I've gone approximately 100 times and NEVER been given a complementary glass of wine or meal. Every other restaurant does this. Not asking for free. Asking for appreciation. I hope they realize this and return to excellent service and appreciation of locals. And don't charge me full price when I order chicken lemon and you eat half. Just the principal

    Photos
    Indoor ambiance is simple, staff is excellent. Have had great service both times I have visited. Great for any occasion.
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    Roasted garlic cloves!
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    One of the best Go-to spots in New Orleans. Great wine selection (one of the few places with…read moreOrange wine), and the food is always top notch. We can't not get the sliders and mussels on happy hour. Great deal and great price. I could drink the sauce that mussels come on. The fries are always great too. The service is always friendly and on point. And the ambiance is slightly romantic but also relaxed and chill. I've been here a bunch and will keep coming back.

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    Dining room
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    Dat Dog - hotdog - Updated July 2026

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