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    Dat Dog

    4.2 (650 reviews)
    Open • 11:00 am - 9:00 pm

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    DAT DOG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Dat Dog

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    Fries were really good!
    Alissa A.

    I hadn't been here in years, but this place was even better now than it was back then! We got the Flying pig which was very good. I was going to get one too, but the server convinced me to get a different one, that I cannot remember the name of, I think it might've been a limited time special they were doing? Whatever it was, having the coleslaw topped on it was sooo good. I hope I can get this again! The fries were also surprisingly tasty. I think I'll be coming back soon!

    Rougarou
    Shawn P.

    This kept popping up on reviews and recommendations so I had to try it. Great choice for sure ! I had the rougarou alligator and it great. The jalapeños had just enough bite and everything had tons of flavors. Great quick stop.

    Awesome Guinness Dog , Bacon Werewolf, and flying pig dog.   Best dog I've ever had.
    Greg S.

    It's all been said before. ***** Dogs. Guiness Dog-***** Ate every bite ***** NOLA favorite spot*****

    Dat Dog, on Magazine Street, in the Irish Channel. Your doggie served on a bed of iceberg lettuce --  great for cutting carbs!
    James M.

    Wow, still wonderful. Dat Dog has a large menu, including vegan, but I never get passed the huge variety of dogs. At this point in our repeated visits, I have tried the Alligator, Andouille, Bratwurst, Crawfish, Duck, Holiday, and the Classic Frank Dogs, and there are many more to go. And all go well with a cold Abita and Chili-Cheese Tots. I have eaten at all three Dat Dog locations (Freet, Frenchmen and Magazine Streets), and they are all great, but Magazine is closest to my heart. It's ... cozier, friendlier, warmer ... and five blocks from where I always stay when visiting NOLA. So add convenient to that list. Seriously, I think the krew there are just the best, couldn't be nicer, more considerate, family-friendly, full-measure kind of people. The three restaurants have always been neat, clean, with plenty of in-side and out-side seating. So, when you are tramping up and down Magazine Street, I Highly Recommend you stop in, take a load off, cool down, and dig in. Oh, yes, there is a full bar. Dat Dog, Magazine Street - Five Well-Deserved Stars. // TIP: Be sure to sign up to become a DatDog VIP on their website. You Will receive updates on events, secret menus, special offers, and discounts (like Rent Week).

    Menu of dog choices

    Good hot dogs or sausages. . Lots of fun choices. Wish the dogs were larger for the price.

    Chrissy P.

    Loveeee me some dat dog! I was in town visiting family and I've been gone for 2yrs. It didn't taste like it did in the beginning and seems like they cut back on the amount of toppings, but it was still good! They were super nice and everyone was helpful! I can't wait to go back home and try the new menu

    Chicago Dog
    Aster T.

    Found this gem of a place while wandering down Magazine street. Food was delicious, service was fast and the inside was nice and clean. Would deff recommend for a quick bite to eat.

    Vegan Banger added sport peppers
    Pacience S.

    Vegan bratwurst!!! The vegan banger was amazing, the texture the taste the bun the toppings all were spot on. The staff were super nice and very laid back so don't expect to rush in and out but do expect a great hotdog experience.

    Smoked Bratwurst with creole mustard and grilled onions
    Sadie E.

    A delicious dog. I decided to build my own. I got smoked Brotsworth with grilled onions and cheddar cheese. It was pretty decent. The chili cheese tots were also delicious. The chili was very good, next time I am adding it to my dog! The atmosphere and outdoor seating is nice. Bathrooms were dirty and you have to park out on the street, no parking lot.

    Lil slidy
    Barcamatic M.

    OMG BEST Hotdogs I've tried. Incredibly talented and creative hotdog recipes. I would have to come back a few more times to get to know more the menu. There's a patio and bar inside so there plants of room for bigger groups and families. Fun and friendly staff. Now, the only drawback is the wait. And be ready for it. We waited 20 minutes for two hotdogs in a slow Sunday lunch.

    This is NOLA version of a Chicago Dog.
    Colette C.

    This is a cute and colorful restaurant. I have not had a hot dog nor thought about one in a few years. Will try another location but definitely would go back.

    Went for the weenie dog event, it was so fun!!! Drinks and dogs were great, and the staff was incredibly nice, helpful and friendly (especially Gabby). Will be coming again!!!!

    Chicago Dog!
    Kevin R.

    Great service and terrific bar! Great for a late lunch. Plus a lot of beers on tap.

    Alligator Sausage* with entoufee sauce

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    5 months ago

    Damn good dog. Nice out door patio and vibe. Bartender was very friendly. Coming back

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    9 months ago

    Everything was SO good! Would definitely come back if I was local. Bartender was also very friendly!

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    Business owner information

    Photo of Laurie F.

    Laurie F.

    Thank you Jono!!!

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    Page 1 of 17

    Dat Dog Reviews in Other Languages

    Ask the Community - Dat Dog

    So they have plain traditional dogs for the kids?

    Yes they do have a traditional all beef wiener and you chose whatever toppings you want, or no toppings if that suits the kids.

    Don’t See Your Question? Ask Away!

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    Coquette

    Coquette

    4.3(925 reviews)
    0.4 mi•Irish Channel
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    A love letter to Coquette…read more I moved to New Orleans in 2014, for a job I'd been trying to get since 2012, and which resulted in the end of a relationship with someone who had fallen out of love with the city years before. My life has been changed in so many positive ways over the last 12 years, and it all started with Coquette. My first meal out, on my first day of work right after Labor Day was at Coquette for lunch with my ex-boyfriend's law school friend. I don't remember the person's name, and don't think I actually saw him again after that lunch, but I remember the feeling of that fancy, yet understated meal as a warm welcome to the city I now call home. I've gotten incredible fantasy football tips from the bartenders over brunch at the. I've celebrated birthdays and promotions and making in to Thursday with dinners and wine. No matter why I have ended up at Coquette over the years, and with who, it's always ended up being a special experience that is just hard to put into words. Of course when I heard we were nearing the end I immediately made a dinner reservation, and brought my partner, who somehow had never been. We sat at the bar, and ended up running into one of my close friends also getting one last meal at this special spot. We ate like kings and laughed and marveled at how unique this place is, even in a city full of award-winning chefs and beautifully curated restaurants. I'm so sad that this era has come to an end, but so grateful to have had so many great experiences here and that those who brought us this place are embarking on new culinary adventures in the city! So long, and thanks for all the fish!

    Food is top notch. Tuna carpaccio and burrata apps, and Smothered flounder entree were excellent…read more Beef short rib was tasty but not as tender as it should be... it required a knife to cut when it should just fall apart. Cocktails and service also excellent. We prefer Second floor seating over first floor but both are nice.

    Photos
    Coquette
    Coquette - Summer squash soup with crab

    Summer squash soup with crab

    Coquette - Scallops with oxtail marmalade & parsley purée

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    Zasu - Sumac Spiced Snapper Collar w/ Kohlrabi herb salad, mint, basil & pickled red onion

    Zasu

    4.6(157 reviews)
    3.7 mi•Mid-City

    Zasu was a nice break from the excitement of New Orleans. The restaurant's ambiance is intimate and…read moreupscale-neighborhood friendly. My friend and I indulged in several courses to fully enjoy the various options. The Hamachi Crudo was excellent. It was fresh and quite flavorful and paired quite well with my cocktail, Gold Sounds. The Fig & Goat Cheese Ravioli was perfectly prepared and provided the perfect sweet & salty taste before continuing to the new course. For our second course, we both enjoyed the Soup de Jour, which was a Tomato Bisque, and the Grilled Bok Choy & Little Gem. Both were light but satisfying. For our entrees, we ordered the Ora King Salmon and Sweet Potato & Fontina Pierogies. The salmon was perfectly prepared with the right amount of crisp from being sautéed. The pierogies satisfied the sweet and savory taste bud that paired perfectly with the glass of champagne. As we departed, the staff saw us to the door and even offered to take our photograph outside of the restaurant. The service was excellent and we felt the warmth beyond the high quality dining experience. I highly recommend.

    The space is great, intimate, beautiful, with a good vibe. The service was fantastic. The food was…read moregood but not memorable. The sweetbreads were prepared like american-chinese takeout; no seasoning to the rice or the steamed broccoli and the sauce overwhelmed the flavor of the sweetbreads; it could have been any meat. The butter sauce, gnocchi, vegetables, and skin-side of the red snapper were fantastic but the rest of the filet was a little dry and tough and lacking flavor. I don't think the food preparation or serving sizes justified the price tag but it definitely was not bad.

    Photos
    Zasu
    Zasu - Saltine Crusted Halibut w/braised greens, Sweet pot. Spicy b.b. (cooked perfectly)

    Saltine Crusted Halibut w/braised greens, Sweet pot. Spicy b.b. (cooked perfectly)

    Zasu - Little Gem Lettuces & Asian Pear w/carrots * puffed quinoa * sesame * herbs * jalapeno-lime vinaigrette (amazing salad)

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    Little Gem Lettuces & Asian Pear w/carrots * puffed quinoa * sesame * herbs * jalapeno-lime vinaigrette (amazing salad)

    The Bower - Fried pork loin

    The Bower

    4.2(166 reviews)
    1.4 mi•Lower Garden District
    •$$

    The Bower has always been a classy favorite of mine. I did a Monday night dinner here and…read moreeverything was amazing. Here's what I got: *Crispy Cauliflower: Had a nice hot kick to it and exploding with flavor. You got your cilantro, you chili oil, green onion, and a bit of cabbage. I think this was my favorite thing tonight. *Yellow Squash Stuffed Shells: This menu item is rich with flavor, yet soft. You get delicious notes of curry, lemon mascarpone, tomato sauce and it's not super acidic. *Cheesecake: Surprise sweet ending! Good thing I saved room for this soft, fluffy, and decadent dessert with strawberry topping. All of the flavors in each dish meshed perfectly together without any overpowering. Service is great, they are very attentive and will make sure you are good the entire time.

    Happy Hour at the Bower!…read more I came here for Happy Hour with a friend which runs from 4-6pm daily. They also had a Chargrilled Oyster special going on- 6 for $12 or 12 for $24. The ambience was nice! The restaurant wasn't too busy when we got there so we were seated right away and the service was very attentive. We ordered the potatoes which was recommended by our server and the Cacio e Pepe which was one of my favorite dishes from Italy. In addition we got 12 chargrilled oysters. The potatoes were a fantastic recommendation and we really enjoyed them. There was so much flavor and sauce was a good combination. The Cacio e Pepe left something to be desired, it was still good just not as good as what I've had in Italy. The oysters were delicious as well! The serving sizes were good and plenty for two people to finish without leftovers.

    Photos
    The Bower - The inside of the restaurant

    The inside of the restaurant

    The Bower - Whipped Feta

    Whipped Feta

    The Bower - A Portside Old Fashioned and a Mood Ring

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    Gautreau's Restaurant - Baked Alaska.

    Gautreau's Restaurant

    4.0(237 reviews)
    1.4 mi•Uptown
    •$$$

    A delightful evening at one of the best neighborhood restaurants in the Garden district. We began…read morewith cocktails next door at the restaurant lounge called Avegno. It's a very classy place with skilled bartenders. Our Paper Planes were above par and the Soniet, a bourbon whiskey sour recommended by the server, was properly and nicely balanced. Service was excellent at Avegno and goes up a level at Gautreau's. Good thing too since this former pharmacy is not very large. Tables are comfortable but tightly arranged. Once the night gets rolling, it can be loud. The servers handle everything exceptionally well. The wine list is extensive but there are solid choices by the glass if your party is not into wine. The starters and entrees are well curated--not a huge menu at all but there is still plenty of choices between shellfish, fish, fowl and meat. For starters we had the duck confit starter--so tasty and plentiful--and charbroiled oysters--excellent quality. Our mains were the roasted chicken and the amberjack. The chicken is a staple of the menu. It's easy to understand why: roasted so it's juicy and tender perfectly accompanied by a roast gravy, mashed potatoes and green beans. Very filling. The amberjack was full of flavor and the shoestring potatoes have few competitors, anywhere. For dessert we recommend the cream brûlée, one of the city's best, and the baked Alaska. The latter is a beautiful dish and this time had cherry ice cream. Just perfect, as was the entire evening.

    This was the worst dining experience my husband and I have had in New Orleans, and quite possibly…read moreever. We arrived on time for our 7:15 reservation and had informed the restaurant beforehand that we were celebrating a birthday. There was glitter on the table, which was a nice touch, but once we were seated and served water, we were promptly forgotten about. After waiting 15 minutes, someone finally came to take our drink orders. Another 15 minutes passed, and our drinks still had not arrived--and we still hadn't been given menus. Two different waiters came by and asked if we had already placed drink orders, and we explained that we were still waiting for them. It was unclear who our actual waiter was. Meanwhile, tables around us that had been seated after we arrived had already received their drinks and had their dinner orders taken. After 45 minutes, our drinks finally arrived, and we asked for dinner menus. By the time the menus arrived, we had been at the restaurant for 55 minutes without ever having the opportunity to order food. At that point, we asked for the check and left. The manager did apologize and offered to pay for our drinks, which we declined because we wanted to pay for what we had ordered. Overall, this was an extremely disappointing experience, especially for a fine-dining restaurant. We understand that restaurants can have an off night, but the lack of communication, attentiveness, and basic service throughout our visit was far beyond that. We will not be back to give it another try, and unfortunately, we would not recommend Gautreau's to anyone. New Orleans has so many wonderful fine-dining establishments where you can enjoy both excellent food and excellent service.

    Photos
    Gautreau's Restaurant - Avegno bar interior

    Avegno bar interior

    Gautreau's Restaurant - Beef Donut

    Beef Donut

    Gautreau's Restaurant - Dining room at early evening

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    Dining room at early evening

    The Delachaise - Mussels and Pommes Frites (fried In Goose Fat). Outstanding

    The Delachaise

    3.8(494 reviews)
    0.4 mi•Touro
    •$$

    Great accidental proximity location! My wife chose my hotel and when I checked in I looked to see…read moreif I had any nearby bookmarks. This place was directly across the street. Dive bar vibe is the feels. String lights, old creaky floors, big bay window, lots of outdoor seats, plenty of bar for us all! Total NOLA vibe! Bartenders were cool. I got a bit inebriated twice here and ate here once. Love that I could just walk back to my swanky hotel. Solid choice, C! Check out Hotel Henrietta if you are nearby. I asked the guy behind the what he recommended. Instantly he said "the mussels". You don't have to say another word, bruh. I had the mussels for my meal, obviously. Wow. They were perfect. The sauce was amazing, not sure what the white shit was, don't partake in that mess. The mussels were expertly cooked and seemed really fresh. The hand cut fries were also really good. I loved this meal and this joint! If I were local, I'd be a regular for sure. Get your ass in here if you can. I would advise getting the mussels. 100% '26 - 95

    Nice place to socialize or relax with friends or a book. Outdoor patio seating along the trolly…read moreline. Long bar inside. A couple nice Belgian Ale are on the menu. Chimmay on tap was dry but a Fin Du Monde was available to save the night. Big portion of house mushrooms had some bonus artichoke hearts and peppers in there for a nice surprise. This sport has a retro undisturbed decor and vibe. Bartender was able to make a nice substitute suggestion of a red wine for me also.

    Photos
    The Delachaise - Bar menu.

    Bar menu.

    The Delachaise - Moules Et Frites

    Moules Et Frites

    The Delachaise - "Moules Et Frites" One of the best things I ever ate. Winners Circle :)..

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    "Moules Et Frites" One of the best things I ever ate. Winners Circle :)..

    Dat Dog - hotdog - Updated September 2026

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