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    Bistro Daisy

    4.5 (159 reviews)
    PriceyNew American
    Closed • 6:00 pm - 8:30 PM
    Updated 1 month ago

    Bistro Daisy Photos

    Business Info

    BISTRO DAISY ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Bistro Daisy

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    larry b.

    Wow, what a wonderful surprise. This place has been here 19 years and I've never been here and it is fabulous. Best fish sheepshead I have ever had top with crab meat and a wonderful strawberry cobbler to die for you have to come to Daisy's bistro or bistro daisies

    Creamsicle Baked Alaska
    Helene S.

    A hidden gem on Magazine Street in the Garden District. Went for a dinner during a recent trip to New Orleans with friends. Nice to sit in a private alcove in a restaurant in a charming, renovated historic home. So cute and cozy. So many delicious choices for dinner and dessert. Chef Anton creates nightly specials as well. The pumpkin soup special was perfect for a chilly Halloween weekend night. So rich and comforting. Delicious! Hard to choose between the duck and the lamb, but chose the leg of lamb special served on risotto that was recommended by a friend. So tender that it just fell off the bone and melted in your mouth. A great choice. For dessert, the creamsicle baked Alaska is so pretty and so creative. A Meyer lemon sorbet is hidden inside the browned meringue served over a raspberry coulis. The blueberry cobbler was delicious, too. Add a hot tea as a nice way to end the meal. Limited parking, but street parking is available. Make a reservation, the restaurant is small and quite popular. Nice place for dinner in New Orleans.

    Dessert
    Tiffany D.

    My boyfriend and I came into town to celebrate our anniversary. He knows I love the Garden District and found this gem of a place. Hands down, our favorite meal and experience of the trip. We felt so taken care of and celebrated. The food was incredible. We knew we were amongst friends when we saw other diners share photos with staff and owners and greeted other guests. What a delightful gift this establishment is!

    Bouillabaisse
    Tamer A.

    This is a very nice, upscale uptown restaurant. It has a very nice ambiance. Comfortable. It gets busy on the weekends. Food is excellent and savory. Everyone at our table was happy with their choice. Service was the only soft spot, where the management needs to emphasize that filling the wine glasses need to be performed by the wait staff and not expect the patrons fill their own glasses. Perhaps they are short handed?

    Shrimp and grits

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    21 days ago

    Great food and ambiance. Older crowd. Nice and attentive staff. Would bring people from out of town here.

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    8 months ago

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    8 months ago

    Consistently excellent food, service, & atmosphere. Have eaten here on 10 or more occasions now, and I always look forward to the next time.

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    1 year ago

    First time visit. Great food and service. Convenient location on Magazine Street. Would go back.

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    4 years ago

    Under the radar outstanding restaurant. Small. Great homey atmosphere and you really cannot go wrong with anything you order.

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    4 years ago

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    Page 1 of 4

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    Coquette

    Coquette

    4.3(926 reviews)
    2.2 mi•Irish Channel
    •$$$$

    A love letter to Coquette…read more I moved to New Orleans in 2014, for a job I'd been trying to get since 2012, and which resulted in the end of a relationship with someone who had fallen out of love with the city years before. My life has been changed in so many positive ways over the last 12 years, and it all started with Coquette. My first meal out, on my first day of work right after Labor Day was at Coquette for lunch with my ex-boyfriend's law school friend. I don't remember the person's name, and don't think I actually saw him again after that lunch, but I remember the feeling of that fancy, yet understated meal as a warm welcome to the city I now call home. I've gotten incredible fantasy football tips from the bartenders over brunch at the. I've celebrated birthdays and promotions and making in to Thursday with dinners and wine. No matter why I have ended up at Coquette over the years, and with who, it's always ended up being a special experience that is just hard to put into words. Of course when I heard we were nearing the end I immediately made a dinner reservation, and brought my partner, who somehow had never been. We sat at the bar, and ended up running into one of my close friends also getting one last meal at this special spot. We ate like kings and laughed and marveled at how unique this place is, even in a city full of award-winning chefs and beautifully curated restaurants. I'm so sad that this era has come to an end, but so grateful to have had so many great experiences here and that those who brought us this place are embarking on new culinary adventures in the city! So long, and thanks for all the fish!

    Food is top notch. Tuna carpaccio and burrata apps, and Smothered flounder entree were excellent…read more Beef short rib was tasty but not as tender as it should be... it required a knife to cut when it should just fall apart. Cocktails and service also excellent. We prefer Second floor seating over first floor but both are nice.

    Photos
    Coquette
    Coquette - Summer squash soup with crab

    Summer squash soup with crab

    Coquette - Scallops with oxtail marmalade & parsley purée

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    Scallops with oxtail marmalade & parsley purée

    The Bower - Fried pork loin

    The Bower

    4.2(166 reviews)
    3.1 mi•Lower Garden District
    •$$

    The Bower has always been a classy favorite of mine. I did a Monday night dinner here and…read moreeverything was amazing. Here's what I got: *Crispy Cauliflower: Had a nice hot kick to it and exploding with flavor. You got your cilantro, you chili oil, green onion, and a bit of cabbage. I think this was my favorite thing tonight. *Yellow Squash Stuffed Shells: This menu item is rich with flavor, yet soft. You get delicious notes of curry, lemon mascarpone, tomato sauce and it's not super acidic. *Cheesecake: Surprise sweet ending! Good thing I saved room for this soft, fluffy, and decadent dessert with strawberry topping. All of the flavors in each dish meshed perfectly together without any overpowering. Service is great, they are very attentive and will make sure you are good the entire time.

    Happy Hour at the Bower!…read more I came here for Happy Hour with a friend which runs from 4-6pm daily. They also had a Chargrilled Oyster special going on- 6 for $12 or 12 for $24. The ambience was nice! The restaurant wasn't too busy when we got there so we were seated right away and the service was very attentive. We ordered the potatoes which was recommended by our server and the Cacio e Pepe which was one of my favorite dishes from Italy. In addition we got 12 chargrilled oysters. The potatoes were a fantastic recommendation and we really enjoyed them. There was so much flavor and sauce was a good combination. The Cacio e Pepe left something to be desired, it was still good just not as good as what I've had in Italy. The oysters were delicious as well! The serving sizes were good and plenty for two people to finish without leftovers.

    Photos
    The Bower - The inside of the restaurant

    The inside of the restaurant

    The Bower - Whipped Feta

    Whipped Feta

    The Bower - A Portside Old Fashioned and a Mood Ring

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    A Portside Old Fashioned and a Mood Ring

    Gautreau's Restaurant - Baked Alaska.

    Gautreau's Restaurant

    4.0(237 reviews)
    0.8 mi•Uptown
    •$$$

    A delightful evening at one of the best neighborhood restaurants in the Garden district. We began…read morewith cocktails next door at the restaurant lounge called Avegno. It's a very classy place with skilled bartenders. Our Paper Planes were above par and the Soniet, a bourbon whiskey sour recommended by the server, was properly and nicely balanced. Service was excellent at Avegno and goes up a level at Gautreau's. Good thing too since this former pharmacy is not very large. Tables are comfortable but tightly arranged. Once the night gets rolling, it can be loud. The servers handle everything exceptionally well. The wine list is extensive but there are solid choices by the glass if your party is not into wine. The starters and entrees are well curated--not a huge menu at all but there is still plenty of choices between shellfish, fish, fowl and meat. For starters we had the duck confit starter--so tasty and plentiful--and charbroiled oysters--excellent quality. Our mains were the roasted chicken and the amberjack. The chicken is a staple of the menu. It's easy to understand why: roasted so it's juicy and tender perfectly accompanied by a roast gravy, mashed potatoes and green beans. Very filling. The amberjack was full of flavor and the shoestring potatoes have few competitors, anywhere. For dessert we recommend the cream brûlée, one of the city's best, and the baked Alaska. The latter is a beautiful dish and this time had cherry ice cream. Just perfect, as was the entire evening.

    This was the worst dining experience my husband and I have had in New Orleans, and quite possibly…read moreever. We arrived on time for our 7:15 reservation and had informed the restaurant beforehand that we were celebrating a birthday. There was glitter on the table, which was a nice touch, but once we were seated and served water, we were promptly forgotten about. After waiting 15 minutes, someone finally came to take our drink orders. Another 15 minutes passed, and our drinks still had not arrived--and we still hadn't been given menus. Two different waiters came by and asked if we had already placed drink orders, and we explained that we were still waiting for them. It was unclear who our actual waiter was. Meanwhile, tables around us that had been seated after we arrived had already received their drinks and had their dinner orders taken. After 45 minutes, our drinks finally arrived, and we asked for dinner menus. By the time the menus arrived, we had been at the restaurant for 55 minutes without ever having the opportunity to order food. At that point, we asked for the check and left. The manager did apologize and offered to pay for our drinks, which we declined because we wanted to pay for what we had ordered. Overall, this was an extremely disappointing experience, especially for a fine-dining restaurant. We understand that restaurants can have an off night, but the lack of communication, attentiveness, and basic service throughout our visit was far beyond that. We will not be back to give it another try, and unfortunately, we would not recommend Gautreau's to anyone. New Orleans has so many wonderful fine-dining establishments where you can enjoy both excellent food and excellent service.

    Photos
    Gautreau's Restaurant - Avegno bar interior

    Avegno bar interior

    Gautreau's Restaurant
    Gautreau's Restaurant - Dining room at early evening

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    Dining room at early evening

    The Delachaise - Mussels and Pommes Frites (fried In Goose Fat). Outstanding

    The Delachaise

    3.8(494 reviews)
    1.7 mi•Touro
    •$$

    Great accidental proximity location! My wife chose my hotel and when I checked in I looked to see…read moreif I had any nearby bookmarks. This place was directly across the street. Dive bar vibe is the feels. String lights, old creaky floors, big bay window, lots of outdoor seats, plenty of bar for us all! Total NOLA vibe! Bartenders were cool. I got a bit inebriated twice here and ate here once. Love that I could just walk back to my swanky hotel. Solid choice, C! Check out Hotel Henrietta if you are nearby. I asked the guy behind the what he recommended. Instantly he said "the mussels". You don't have to say another word, bruh. I had the mussels for my meal, obviously. Wow. They were perfect. The sauce was amazing, not sure what the white shit was, don't partake in that mess. The mussels were expertly cooked and seemed really fresh. The hand cut fries were also really good. I loved this meal and this joint! If I were local, I'd be a regular for sure. Get your ass in here if you can. I would advise getting the mussels. 100% '26 - 95

    Nice place to socialize or relax with friends or a book. Outdoor patio seating along the trolly…read moreline. Long bar inside. A couple nice Belgian Ale are on the menu. Chimmay on tap was dry but a Fin Du Monde was available to save the night. Big portion of house mushrooms had some bonus artichoke hearts and peppers in there for a nice surprise. This sport has a retro undisturbed decor and vibe. Bartender was able to make a nice substitute suggestion of a red wine for me also.

    Photos
    The Delachaise - Bar menu.

    Bar menu.

    The Delachaise - Moules Et Frites

    Moules Et Frites

    The Delachaise - "Moules Et Frites" One of the best things I ever ate. Winners Circle :)..

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    "Moules Et Frites" One of the best things I ever ate. Winners Circle :)..

    Bistro Daisy - newamerican - Updated September 2026

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