Loved our meal here. We began with a bottle of Domaine…read moreLouis Moreau 1er Cru Chablis 2023. For appetizers we had the lump crabmeat and beet salad and the poached oysters in Herbsaint cream sauce with fennel, spinach and croutons (fantastic). For mains we had the shrimp and grits with a lemon, basil and garlic beurre blanc (wonderful) and the bouillabaisse (very good but wish there was a greater variety of seafood). We finished with a blueberry cobbler. The chef/owner is a master saucier.Everything was prepared with care and flavors were outstanding. Our server Jason provided us with excellent suggestions. The dining room was lively without being too loud.

If excellent service, amazing food and an intimate, peaceful setting are what you're looking for,…read moreBistro Daisy is the place. We have known and enjoyed Bistro Daisy for over ten years and have not had more consistently excellent experiences anywhere. We just love them. The fish special (usually Drum) is perfect. I had the steak this evening and cleaned my plate. Our servers were delightful, attentive and kind. Dessert was awesome as well. It's a small space, so, you'll need to make a reservation in advance.

Went to cure we had the most amazing time of my life. There is no better bar in New Orleans. Ricky…read moreis the best waiter in the place. He was so attentive, enthusiastic, and friendly. Genuinely made our night. Ricky was AMAZING!!!

We were looking for a quiet place off the beaten path while in New Orleans for a few days. This…read moreplace did not disappoint! It was warm and cozy inside. The staff was attentive. The cocktail selection was amazing,. I chose the Moon Panda because I love coconut and Pandan. It was delicious. My husband enjoyed a single malt from their extensive list. This place is worth the drive/uber if you're looking from a change from the touristy areas. If we're ever in the area again, we'll be back.

One of my favorite Nola restaurants. I have had consistently great food every time I go…read more It's my go-to dinner spot when I want to bring family and friends. Great space and ambiance. Excellent service.

Food is top notch. Tuna carpaccio and burrata apps, and Smothered flounder entree were excellent…read more Beef short rib was tasty but not as tender as it should be... it required a knife to cut when it should just fall apart. Cocktails and service also excellent. We prefer Second floor seating over first floor but both are nice.

Service was impressively good and the food well presented and tastes great and I never expected to…read morebe as good as it looks. The 12 o'clock meat was well placed and the 6 o clock food tastes as good as the 12 o'clock main meat. Ambience was conducive for eating with a little privacy specially when seated in the booth. It was too loud but it was just pleasant. Atmosphere!! Just visit for yourself. The best part of it was my grandchild was with us!!!! Will be back!!

Zasu has been remodeled since the last time I dined here many years ago. The dining room is now…read morenice and cozy. I wouldn't recommend coming with a large group--no more than four people--given the limited space and portion sizes, especially if you enjoy family-style dining. The short rib entrée was a 3.8/5. While flavorful, it was slightly on the drier side, and the mashed purée portion underneath was very small. The okra king salmon was amazing and paired perfectly with the vegetables. The veal sweetbreads were crispy on the outside and very buttery on the inside. Overall, the flavors of most dishes were delicious and unique. I can see why they earned a Michelin star. The pistachio cheesecake wasn't too sweet, and we enjoyed every bite. Service was outstanding--from the host to our waiter and the entire dining room staff. The food came out quickly, and our waiter was very attentive. I would definitely return for the great vibes, excellent service, and thoughtful cuisine.

Went with friends for Happy Hour - fantastic prices and options! Our server was very friendly and…read moreeverything was delicious. We sat outside and it was beautiful. Plenty of shade.

We enjoyed dining at the Bower this holidays season, as it was very aesthetically dressed for…read moreChristmas and had a fun cocktail menu to match. For beverages, the Frozen Eggnog Daiquiri was a nice sweet frozen drink and the Christmas Cosmo was a bit tart but still tasty. To eat, we tried a variety of items - thankful that there were quite a few options for vegetarians. The Bower Potatoes are a must (perfectly crispy and that green goddess dressing?! So good), the Crispy Cauliflower is not as crispy as I hoped for but still a great kimchi-esque flavor, the Basil Spaghetti was nice but could've used a tad more salt, and the Avocado Panzanella was surprisingly my favorite dish of the evening! Great flavors and texture here. Our waitress was very sweet and food came out quickly.

All accolades. I brought my business here for a businesses dinner and the food was incredible. All…read moreof it. The broccoli salad is perhaps a hidden jewel on the menu. If I have a small suggestion (too common in dining) is that there might be a beard warning. I ordered the celery soup. Superb! But it had strings of Brie or Camembert cheese that dripped down attaching themselves to my beard no matter the care. Sometimes dining with a beard is dangerous! Of any of the hundreds of restaurants in New Orleans to go, go here. Everyone in my office thanked me genuinely, but the genuine thanks is to Gautreau's.

Tonight we went here to celebrate my birthday with family visiting from out of town, and…read moreunfortunately the experience was very disappointing overall. The service, however, was absolutely outstanding. The staff was attentive, kind, and took excellent care of us throughout the evening. Service: 10/10. Food reviews from our table: Glenn: Shared the lamb appetizer and felt it lacked flavor and was a very small portion. He also had the flounder, which he felt was a very small serving and only average in taste. He hated the bread. Overall rating: 5+/10, mostly because of the excellent service. Silvana. Had the flounder and felt it did not seem like flounder, was very thin, dry, and flavorless. The zucchini was good but extremely small--essentially one bite. Rating: 3/10. Stephen: Had the $40 redfish plate, which he felt looked more like a lunch portion. He thought the food itself was decent and rated it 6/10, but was disappointed by the size for the price and said he left still hungry. Me: I had the red snapper, which was actually a more reasonable portion than the others and tasted decent. I would rate it 7.0/10. I also sampled the other dishes and personally found the flounder to be very bland. The lamb appetizer, in my opinion, was the biggest disappointment of the evening and I would rate it 1/10. Overall experience for me 5/10. Overall, a rating of 5/10 (average between all 4 of us) mainly because of the services. While the service was excellent, the portions were surprisingly very small for a high-end restaurant and the food did not meet our expectations, especially for a birthday dinner we had been looking forward to with family visiting from out of town. We will not be going back.

Nice place to socialize or relax with friends or a book. Outdoor patio seating along the trolly…read moreline. Long bar inside. A couple nice Belgian Ale are on the menu. Chimmay on tap was dry but a Fin Du Monde was available to save the night. Big portion of house mushrooms had some bonus artichoke hearts and peppers in there for a nice surprise. This sport has a retro undisturbed decor and vibe. Bartender was able to make a nice substitute suggestion of a red wine for me also.

beautiful, beautiful, beautiful ambience! The outdoor seating is to die for, especially during…read morecarnival season. so is the bay window -- the pictures hopefully speak for themselves. the bar servers managed to be super friendly despite crazy rushes and so was the hostess and bussers. i do feel like the goose fat fries were a little overhyped but still worth a try. classy place, unique menu, expectable prices for location, and great service.

Maple Street Cafe is a little bit out of the way, as we are staying in the CBD. It was well worth…read morethe drive, and Yelp reviews didn't steer me wrong. We started off with the mussels. They were so fresh and delicious. Hubs and I both had the Filet Portabello, and it was YUM. My favorite was their bread and homemade butter. Our server was Deana, and she was extremely helpful with the menu, and our choices. Our glasses were never empty. Best choice we've made since visiting Nola!

This just is definitively the best Greek salad in the city. It's got tomatoes, capers, kalamata…read moreolives, roasted red peppers, banana peppers, onions, hearts of palm, roasted garlic, green peppers, cucumbers and feta. I add the grilled chicken for protein, doesn't even need dressing! And the mixed greens are always crisp and never limp or starting to turn. I'm not a huge salad girlie (see my other reviews) but when I'm trying to eat lighter I still want lots of flavor and to feel full and this salad always does the job! I've been ordering it delivery, so can't comment on the ambiance but it's prepared quickly and with a good mix of all the goodies. Great for swimsuit season!

It was my birthday and I wanted a pre-dinner libation. "The new Delachaise is close to Saba!"…read more(where I chose to have dinner), I told my husband. And then I realized the "new" Delachaise is like a decade old! This birthday... let's say it hit hard with this realization that you can think something is new when it's actually ten years old. I love this Maple Street location of Delachaise. A longtime fan of the St. Charles location (13 years, in fact), I appreciate that this spot has full table service while the OG is order at the bar. It is also larger, sparkling and sharp. Both feel a little Parisian, just in wholly different ways. And I like the ambiance of both. Behold that cocktail menu! So many unique drinks and similar to the other Delachaise, expect to be impressed with the wines by the glass. I always appreciate a good glass of Sangiovese. I haven't checked out the food menu in a while at St. Charles, but I never seemed to be able to find anything vegan. There's vegan Buffalo cauliflower here, which I'll have to try next time. We ordered olives but they weren't really to my liking (cold, tasting strongly of vinegar rather than herbs and too many of the tiny black ones taking up space. I love Castelvetrano olives and there weren't any in the serving). Service is just so so nice. Really perfect. Can't wait to come back for more wine and an evening on the patio.

Love coming here for happy hour! Been here 3 times now and they haven't disappointed. Never had to…read morewait for happy hour. They do also take reservations. Happy hour offers fries, sliders, and mussels all for 50% off and 5$ wine glasses. Fries - I love the dipping sauce Sliders - slice of tomato and raw spinach on a Hawaiian roll bun Mussels - my favorite of the happy hour deals. Tomato base Diet Coke - fountain drink = unlimited refills ;) The portions and value is great! Parking - free street parking Service is fast and friendly :) Ambiance: Not too loud. Good spot to catch up with friends

Great restaurant located on the westbank. It replaced wing zone on Barataria. The staff were super…read morefriendly and very attentive. This place really surprised me! Great prices, good customer service and fast service. We ordered the mozzarella sticks, wings, catfish platter and the surf and turf. Everything came out super fast, fresh and with flavor. Yall please check this place out.

We opted for takeout after a long day. I don't know if it's more of a compliment to our UberEats…read moredriver or the restaurant but the food was ready so quick and that girl must've flown down Barataria! haha Fun fact about me I could eat chicken wings every day! My fiancé... not so much but she gave in today and we finally tried this place. Everything was good and I'm ready to order again. Maybe even eat there next time seems like it has a nice little vibe in there from what friends have said.