My Husband and I had our 22 years Wedding Anniversary…read moreCelebration here April 25 . The Hostess was very inviting . Our Server Katy'a was good and very attentive. Food was succulent. Thank you to the Manager Mike and other Manager too. But the Lady with the black curly shoulder length hair that walked Us next door to Sushi By Us had a nasty attitude and she also tried to rush us from table . All of our Guest was Business Owners and they all said If you was their employee. You would be FIRED and you have no hospitality. You don't have matters. Find another JOB that knows your attitude is bad and nasty !!!!! Everyone that worked in Sushi By Us was great. We will give an awesome review.

I noticed the review from the guy from California who said he's snobby about tacos, and said the…read morefood here is excellent. Spending so much time in New York, I've probably had better, but the food here is still good. This is a small chain (NOLA, Metairie, Baton Rouge, West Palm Beach), outfitted with neon, murals, and pink flowers. The menus are high tech and light up when you open them. We started with the queso fundido, with melted mozzarella, chorizo, pico de gallo, and microgreens. Comes with corn or flour tortillas. It was cheesy and tasted great. They also provide chips and a flight of three salsas. Salsas all had completely different flavors and spice levels, so I enjoyed that. Other options are guacamole (with or without short rib), plain queso dip, short rib bites, and oysters rockefeller. Selections include various tacos. I had the birria tacos, which are served in a dramatic fashion, hanging from a line over the tray, which contained the consomme, salsas, rice, and refried beans. They were juicy and savory and the accompaniments hit the spot. Though I've probably had better birria elsewhere . . . not sure you'll find any better or authentic anywhere in New Orleans. My husband had the fish tacos (ensenada), crispy and covered in cilantro, payo, pickled cabbage, avocado, and pico de gallo. The fish was light and the pickled slaw added just the right amount of brightness and acidity. They also have mushroom tacos, chicken, bone marrow wagyu, carnitas, shrimp, and more. They serve larger main dishes including fajitas, carne asada, barbacoa, burritos, enchiladas, and more. They have a great drink menu with the expected margaritas and mezcal as well as some fancy specialty drinks. I has the Hasta el Agua Del Florero, which is vodka, bombay, lemon juice, pineapple juice, and watermelon syrup. It was good, but also 20 dollars. The margaritas of course come a little cheaper at 13 bucks and are decent. Some people complained about service. It wasn't busy when we stopped in, but our server stayed on top of things, the table was always bussed, he kept checking to make sure everything was to our liking. We had no server issues at all. Not sure this would be the top of my list to try of all the choices in New Orleans, but not a bad choice if you're in the mood for a Taco Tuesday or some Mexican chow.

Everything about this place is outstanding, I have to say. The food is inexpensive, high quality,…read moreand delicious. The staff is super helpful and friendly, and they really try to make sure you have everything you need. Mind you, the nature of this Cafe means that one you're served you won't be seeing them again, but you won't need to. If you're looking for a unique experience in terms of location, it's definitely got that I'm spades. There is no indoor dining, instead you get to sit outdoors under the sun, an awning, or at a picnic table under an umbrella. During the milder times of year, this makes it a wonderful place to meet with friends, family, or business partners. Whether you're a local or traveling, I can't recommend this place enough.

Much like the Barracuda on Tchopitoulas, you'll find the greatest hits here at the Taco Stand. Same…read moreprotocol - you walk up and order, then take your number and find a place to sit. The downside? This one is so very tiny in regards to a seating area (it has to be given the Point), but it is nice if you're just picking up to go elsewhere. Best bet - order a "pitcher" and some tacos/queso to go and have a picnic elsewhere in the Point. The food will be delicious, and you'll have more space (and more shade) to spread out in!

Soft serve has no alcohol avoid…read more Get the frozen marg Food good Overall a great place Clean just my favorite Mexican place

Another Tuesday in the Big Easy in mid August leading to finding tacos. After my prior experience…read morewith Taqueria La Lucha, I found this spot which was about a 15 minute walk from the hotel. Fortunately they do online orders with Toast so I put in an order for a shrimp taco and a trio of pastor tacos. Picked up, went back to the hotel, and dug in. In terms of flavor, it's not bad for the price. I've had better tacos elsewhere but the proteins were seasoned fine and the green salsa added to the flavor. In terms of price, it is affordable for the size of the tacos. The packaging could've been better; upon opening the boxes, some of the tacos spilled over (specifically the shrimp) so had to knife/fork it. Noticed they use flour tortillas so it's a bit thicker than corn. Can't remember if corn is an option. While the taco game is not the strongest in NOLA, I'd be open to trying these again; maybe eating at the restuarant next time instead of walking it back to the hotel.

Top notch for a place open late with great prices!…read more They have every right to charge more because it's one of the few places that's open late with food better than you would expect. The staff is kind and hard working and I feel bad with all the drunkards they have to deal with and they still keep their composure while not taking it personally. I saw them deal with one of these rude people demanding a phone charger and threaten to give them a bad review and I was shocked how they were unphased by this as if it was business as usual. The food was great and was perfectly balanced and great quality for a gyro wrap better than most places you will go to for the same thing. If you can make it through the late night crowd, you should if it a chance.

Went for dinner, but the two employees were not customer service forward. Went immediately to…read morecharge for using a credit card and didn't even ask how I was paying. This seems to be a norm about an up charge for using a credit card in NOLA. Was about to order with cash and one employee was irked that I inquired about the fee. They lost two dinner entrees because they're tired of customers.

The food was unique. I really enjoyed the empanadas here - really, really good. Would return for…read morethat for sure ! The sangria drink was amazing Bartender and host (maybe the manager?) were friendly and welcoming . Great vibes ! When I return to NOLA, would definitely return here

Recommended by one of our bartenders, I just ordered to-go! The food was good but portions were…read moresmall considering the price. Queso Dip 4/5 this was good Brisket Tacos plate 3/5 These were over cooked and dry but had a good flavor It came with green sauce, tortillas, and I think that was it. Little different from what I was expecting. I would give them another chance but dine in. Oh when picking up my order they direct you to the bar but no one ever told her I was there so it took her awhile to even notice me??

A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

Definitely worth trying. Cute restaurant. Nice ambiance and vice. Clean…read more The crawfish Queso is mild, not spicy at all. Good flavor. The shrimp ceviche is delicious. The sauce is spicy. If you like spicy- get this dish. Not your typical ceviche. The Mofongo is tasty. If you like Vinha D'Alhos. You'll like this dish. The steak had a marinated vinegar taste. The meat is also very tender. Service was good. Waitress was nice and welcoming.

LOVE Barracuda food and drinks!! Hate this location. Staff is never friendly, which sucks because I…read morelove the food. I will probably drive to the other location from now on.

By now yall probably already know this but Barracuda has some of the BEST tacos in New Orleans. My…read morefavorite (and I have had them all) is the fish because they garnish it with little pomegranate seeds that provide a juicy burst of sweet flavor to complement the savory fish. They only have outdoor seating but they have fans to keep it cooler. Sometimes you'll see a chicken wandering around too. They have great margaritas too! Available by the pitcher!

Inedible. Ordered to…read morego. I know to go is never as good as eating in the restaurant but this was horrible. I ordered the corn salad. It was overflowing with grease. No way the corn was fresh. This should be a good pop in your mouth. It was just mush. Also had two chicken tortilla soups delivered. The avocado and all the toppings were tossed in it already (with the exception of the tortilla strips---but those were burned). Should be on the side so you can put it fresh when you get it home as to not change the texture. And to call it chicken is wild. I had some mealy crumbles at the bottom that I wish they'd have just pulled out completely and only had the broth. $40 order later and I cant eat any of it.

If you are in the area, check this place out!…read more We had a really fun meal here with our work crew and Russell. This dude knows how to have fun! The food was excellent, the service impeccable and many laughs! Russell took care of us, made some great recommendations for both food and drinks. They have great happy hours specials here and the food is really good. If you are close by, come by, enjoy the ambiance, have some great food and drink.

Great hidden gem at the corner of the quarter. Its a little pricey for some things, but always…read moreconsistent on portions and flavor. Only thing I would NOT recommend is their shrimp. Had it a couple of times and it tasted funky both times

We were visiting New Orleans from New York and a little skeptical about an outpost of a Brooklyn…read moretaco place. But happy to say that the shrimp taco and the catfish taco were tasty. As was the guacamole and chips. Everything was fresh. The guacamole was even good the next day. The service behind the counter was friendly. The ambience is OK for a place that's a step above fast casual. If you need a quick bite in New Orleans after 9 PM, this place does the trick.

The service was quick. The food was good and the drinks were strong. Stop by fir a fun drink!read more

Taco Fuego (which, confusingly, is now a fried food and wing place and not a taco place), will…read moreoutright steal from you. They are predatory thieves robbing tourists. Allow me to explain. So, I ordered a $15 food item and an $8 Negro Modelo beer. That's $23, right? Except they didn't include tax. No biggie, right? That's usually in the bill, but sometimes not. Except the "tax" was $2.40, or an absurd 10.2%. No other bar charged this, so even though this larceny is apprently the actual tax rate in New Orleans for food, it really should be listed. But then, there was a $4.60 "service charge"! Like, you build in a 20% tip to individual purchases and then try to hide it? Classy. I kinda laughed when I saw that there was an additional tip line. I'm like, yeah, you paid yourselves already. But wait! There's more! Then they added a $1.20 fee for paying with a credit card. Like, for real, I'm not making this up. So, my $23 purchase came up at $32.71! The food wasn't actually terrible, but avoid this scam at all costs. It's one of those things that's almost certainly illegal, but drunk tourists will overlook or otherwise ignore these things. It's not worth dying on the hill of a few bucks, but it is worth going somewhere else.