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    AVO TACO

    3.8 (59 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order AVO TACO Takeout or Delivery

    AVO TACO Photos

    AVO TACO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - AVO TACO

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    Steak, shrimp, pork taco with fries.
    Nancy K.

    Love that I can bring big groups here and you pay at the table so you dont have to worry about check splitting. The food tasted great and they have a 3 for $12 taco Tuesday.

    restaurant
    Imran S.

    I was looking online and came across Avo Taco and the menu looked interesting so decided to check it out. It's part of Port of Orleans brewing so it's their bar and this restaurant connected together. You sit at your table and you order and pay from your phone and they deliver the food to your table we ordered the dip sampler, the quesadilla and two tacos / one chicken and one brussel sprout. the sampler was just guacamole with different small toppings on top - i thought it was going to be guacamole, pico and corn separately. the guacamole was decent but the chips could've been better. the steak quesadilla was big in size and had good flavor. the brussel sprout taco was really excellent with lots of flavor; the chicken taco was decent with lots of chicken overall great bar food to go along having a good time at Port of Orleans

    Brisket taco & COCO LOCO
    William S.

    Tacos, beer and trivia! Ordering food is a breeze with the QR code at the table. Food came out fast & servers & bartenders were polite per usual. Arcade games and a spacious taproom/patio equal great vibes.

    Avo Taco, Tchoupitoulas Street.
    James M.

    Avo Taco, Tchoupitoulas Street. The family ordered a mess of tacos, street corn, guacamole and chips for delivery. The food came fast, fresh and hot -- Thank You UberEats -- and our favorite tacos were The Carny and The Cowboy. Not life changing, but good, solid Mexican food. Four Stars.

    Tacos are life
    Immanuel L.

    Pulled Pork Taco, Chicken Taco and Steakhouse Beef taco were super fire and their sauces and quantity is amazing. I've came here twice already in less than 3 months and usually I do t do repeats very often unless the food is to die for. I love the flavors and juices on these tacos, if you are a small person or don't eat that much, 2 tacos is great but if you are normal or above then for with 3 tacos and a appetizer or just straight 4 tacos. Everything is delicious and their sauces are very good too. I recommend this place and since inside a brewery, even better to come down with a beer.

    Outside art
    Ellie W.

    Food was wonderful staff and environment were also amazing. Roasted pineapple guacamole and Brussels were top notch

    Chips and Green Chile Queso. Coco Loco (bottom L & upper R), Calypso Steak (bottom R), and El Jefe with no pineapple (upper L).
    Katie D.

    I didn't realize AvoTaco was in the same place as Port Orleans Brewing Co. I think it's very smart to combine the 2. Food, drinks, and TVs? It's a win win. The queso was pretty good. It was creamy and thick. The tacos were pretty standard. It wasn't out of this world. The chicken in the El Jefe was dry. The shrimp in the Coco Loco was flavorful. The customer service was nice. People were helpful. I didn't try the beer. However, I tried their peach seltzer. It wasn't the best. It had a weird after taste. The environment was cozy. It's a great place to come with some friends and hang out to watch the game. I would come back, maybe on a Sunday with some friends to hang out.

    Street parking
    Maria M.

    We met up with friends here and it was our first time. Drinks were fun as they had a lot of neat mixes and flavors. You get your drinks at the counter. Food is ordered by scanning the code at your table of choice. This was ok but we definitely prefer face to face. We had the shrimp taco, quesadilla, kids chicken tacos and fries. Everything was decent tasting. Pet and kid friendly. Ice cream flavors were fresh and unique. The customers made the whole atmosphere here. We had a nice time together in the open outdoor area. The staff could be friendlier in my opinion but maybe they were all having a bad day

    Shrimp remoulade taco, Juanita beef taco, green chili queso
    Troy K.

    Located inside Port Orleans Brewing. Order using QR code that is exclusive to your table and pay online. They bring it to you. The green chili queso looks ok but it was pretty bland. No spice just tasted like cheese. I had the Juanita taco and the Shrimp Remoulade taco. They had a lot of fancy toppings but mostly all you can taste is the crema or Remoulade. The meat was lost in the toppings and def was not the star. Looked great but just really did not have flavors that lived up to the description and toppings. Simpler would have been better. Not bad but not up to my taco standards. That said. It much close by to eat at. I was going to Tipitina's for a concert and this is in walking distance

    Beef taco with shrooms and onions!
    Michael D.

    As the virus has staged a resurgence of late, I have been on the hunt for more outdoor seating joints. This place had been recommended to me as a better version of the very good barracuda, and I was definitely in the mood for some crazy fusion tacos. I was able to order my food from the table by scanning the QR code, pay for it, and have it delivered to my table all while sitting safely outside. WHATS NOT TO LIKE? You have to order your beer inside (mask required don't be a jerk just wear it) because if you could order from the table the place would be overrun with underage drinkers and then I couldn't sit outside. Tuesday they do a 3 tacos for $11 deal and hell these things are worth their full price (about $4.50). While none of these are traditional street tacos, you'll be glad to know that these innovative combinations are incredibly flavorful and they come on house made corn tortillas that don't get sopping wet. I highly recommend trying several different tacos. I had the Carny, the coconut shrimp, and the beef with shrooms. The coconut shrimp was the most "un taco" taco ever, but it turned out to be my favorite of the terrific selection. I'll be back, repeatedly, the service was great, the food great, the beer great.

    Kids quesadilla
    Ivy P.

    My family and I stumbled upon this place by chance (or was it ). We were going to try out a different restaurant that had great reviews but when we got there, it's out of business but still active on Yelp. Needless to say we were not happy and we were hungry. We saw this establishment and decided to give it a try. The menu was interesting because it had different and unique combinations on tacos. Definitely will come back again for the food and the beer offerings were plentiful.

    Buffalo Shrimp and El Flaco
    Kelsey J.

    Tacos were cold Af as if they had been sitting out for a minute. Chicken taco was flavorless except for the jalapeno. Fish taco with Mahi was good, if only it was warm. Chips & queso were good! And after reading some of the other reviews it seems that this is a normal thing?? That they serve the food cold? Very weird. 2 stars for the brewery atmosphere, pass on the food.

    Guacamole, mushroom taco, blackened mahi taco
    Nandi A.

    Pretty good food, the blackened mahi taco and guacamole were the highlight of the meal. The guacamole and pico de gallo were fresh and tasty. The tortillas aren't charred like they usually are at other places, but they still tasted good. My biggest problem was that the tacos are entirely too small to be $5. The guacamole and pico was moderately priced but you really need 3-4 tacos to get you full because they are so small. Not to mention when we were eating we saw a roach crawling across the floor, I do understand that there is a brewery attached to the building but it's not the most appetizing thing to see while in the midst of eating.

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    1 year ago

    Neat little place for a quick meal prior to a show at Tipitina's. Order from your table -- quick to serve.

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    2 years ago

    Tacos are never served piping hot, but flavors are good. Restaurant atmosphere is good too and kid friendly

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    Page 1 of 2

    Ask the Community - AVO TACO

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    My Husband and I had our 22 years Wedding Anniversary…read moreCelebration here April 25 . The Hostess was very inviting . Our Server Katy'a was good and very attentive. Food was succulent. Thank you to the Manager Mike and other Manager too. But the Lady with the black curly shoulder length hair that walked Us next door to Sushi By Us had a nasty attitude and she also tried to rush us from table . All of our Guest was Business Owners and they all said If you was their employee. You would be FIRED and you have no hospitality. You don't have matters. Find another JOB that knows your attitude is bad and nasty !!!!! Everyone that worked in Sushi By Us was great. We will give an awesome review.

    I noticed the review from the guy from California who said he's snobby about tacos, and said the…read morefood here is excellent. Spending so much time in New York, I've probably had better, but the food here is still good. This is a small chain (NOLA, Metairie, Baton Rouge, West Palm Beach), outfitted with neon, murals, and pink flowers. The menus are high tech and light up when you open them. We started with the queso fundido, with melted mozzarella, chorizo, pico de gallo, and microgreens. Comes with corn or flour tortillas. It was cheesy and tasted great. They also provide chips and a flight of three salsas. Salsas all had completely different flavors and spice levels, so I enjoyed that. Other options are guacamole (with or without short rib), plain queso dip, short rib bites, and oysters rockefeller. Selections include various tacos. I had the birria tacos, which are served in a dramatic fashion, hanging from a line over the tray, which contained the consomme, salsas, rice, and refried beans. They were juicy and savory and the accompaniments hit the spot. Though I've probably had better birria elsewhere . . . not sure you'll find any better or authentic anywhere in New Orleans. My husband had the fish tacos (ensenada), crispy and covered in cilantro, payo, pickled cabbage, avocado, and pico de gallo. The fish was light and the pickled slaw added just the right amount of brightness and acidity. They also have mushroom tacos, chicken, bone marrow wagyu, carnitas, shrimp, and more. They serve larger main dishes including fajitas, carne asada, barbacoa, burritos, enchiladas, and more. They have a great drink menu with the expected margaritas and mezcal as well as some fancy specialty drinks. I has the Hasta el Agua Del Florero, which is vodka, bombay, lemon juice, pineapple juice, and watermelon syrup. It was good, but also 20 dollars. The margaritas of course come a little cheaper at 13 bucks and are decent. Some people complained about service. It wasn't busy when we stopped in, but our server stayed on top of things, the table was always bussed, he kept checking to make sure everything was to our liking. We had no server issues at all. Not sure this would be the top of my list to try of all the choices in New Orleans, but not a bad choice if you're in the mood for a Taco Tuesday or some Mexican chow.

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    Definitely worth trying. Cute restaurant. Nice ambiance and vice. Clean…read more The crawfish Queso is mild, not spicy at all. Good flavor. The shrimp ceviche is delicious. The sauce is spicy. If you like spicy- get this dish. Not your typical ceviche. The Mofongo is tasty. If you like Vinha D'Alhos. You'll like this dish. The steak had a marinated vinegar taste. The meat is also very tender. Service was good. Waitress was nice and welcoming.

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