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The Commissary

4.6 (46 reviews)
ModerateAmerican
Closed 11:00 am - 6:00 pm

The Commissary Photos

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THE COMMISSARY ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating
Good for kids

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Recommended Reviews - The Commissary

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Creole Cuban
Lauren H.

Quick and tasty bites with an amazing patio! This was our first stop in New Orleans and we were craving something quick and easy, this was just the place. The creole cuban sandwich is the perfect combination of creole seasoning with a traditional Cuban. Extremely fun twist on the classic. Would get this again! The shrimp salad roll was very refreshing and overall just *fresh*. The temp was hovering in the low 80s so it was the perfect dish on a warmer day. Also was good balance of flavors, not too fishy! The patio/outdoor space is amazing. I kept looking out at it and dreaming what type of events I would host! Friendly & quick service, would visit again!

Smashburger Cheeseburger & Brussels Sprouts
Shannon S.

Dickie Brennan & Company The Commissary is a market, kitchen and bar. Dickie Brennan's The Commissary is located in New Orleans Lower Garden District neighborhood and their market carries appetizers, soups, dips, butcher meats, desserts and family meals. The kitchen has salads, sandwiches, shared plates and sides. The bar has seasonal cocktails, wine and beer. So far I've only eaten the kitchen's burger, brussels sprouts and chocolate chip cookie which were good. If you are looking for fun places to eat and drink in New Orleans Dickie Brennan's The Commissary is an interesting spot to explore along with being right next to the locally brewed sake at their neighbor The Wetlands Sake brewery. Overall this a great spot to grab a meal then do some shopping for your future meals you will prepare at home along with enjoying some drinks here and next door at the sake brewery. My video review of Dickie Brennan & Company The Commissary is here: https://youtu.be/lLIlmx_Dnv0

Smash burger (look how dry and shriveled); sere $$$ duck poppers; side salad with chive buttermilk dressing; First Pitch pale ale = $37
Charles H.

I HOPE DICKIE BRENNAN DOESN'T MESS UP PASCAL'S LIKE THIS A. Food: 1) Well, the $4 salad was a good price value. 2) but the duck poppers were very dry - the jalapeño cream cheese filling shriveled up, and they're very pricey at $14 for 5 poppers. 3) The $10.50 Smash Burger was the real disappointment, sere with maybe a dollop of sauce (see pic). BEEF QUALITY CAVEAT: They didn't ask me how I wanted my meat cooked which is usually a sign that a restaurant doesn't have confidence in the quality of their "rare" meat. B. Atmosphere: pretty delightful. The inside is large and squeaky clean. There is also a great outdoor area. TIPPING CAVEAT: this is one of those irritating counter-serve restaurants with auto-tipping options of only 25%/20%/18% - kinda disrespectful to wait staff at full service restaurants where tipping customarily begins at only 15%. I wonder how the harried DB's Palace or Steakhouse servers feel about this...

Kitchen
Greg M.

The Commissary and Wetlands Sake compliment each other perfectly! Brennan's iconic food with the best sake in the world... what's not to love?!? Admittedly, it was the sake next door that drew me in, but The Commissary made it that much more attractive. Since we arrived just a few minutes before closing time, we limited ourselves to appetizers, but not just any appetizer. On the advice of our sake server, we went with the duck poppers. These things blew us away!!! Perfect little pieces of duck, wrapped in bacon with a hoisin pepper sauce. WOW! Can't wait to go back for a full meal and possibly a cocktail from their full bar, but with Wetlands next door, the bar part may have to wait.

Rochelle S.

The Commissary is a unique place which houses a bar, local market, and dining where you have views into the kitchen. Visited on a day where it was cold out and not really packed. They have a nice patio which connected to that shared with another business. Upon arrival there was someone who greeted me, instructed me to Grab a menu and order and feel free to seat myself. An very small happy hour menu is offered - worth trying if your interested in experience drinks at a reduced price. Now the food. The everyrhing wings - let's just say chefs kiss. Flavorful and arrived hot. Portion size great for an appetizer. I'll def be back for more. I had a Turkey sandwich with a cream cheese spread. I opted for the cream cheese on the side - my mistake. I could have had it placed directly in my sandwich, it was amazing. The gentleman who served me were very pleasant and overall I felt welcomed. I'm looking forward to attending again for brunch to experience the rest of what the menu has to offer.

Bacon wrapped duck, truffle fries, cheese plate
Courtney K.

Very pleased with this understated little place next to Wetlands Sake! They appear to work in conjunction with each other even though they are separate entities. We were enjoying some sake and playing trivia, and my friend placed an order here, and they brought it to our table next door! We had the truffle fries (the perfect bar food), a cheese plate, and bacon-wrapped duck bites. The cheese plate was generous and the cheese was high quality. The duck bites were delicious, but the sauce that came with it was out of this world!! It was vinegary and spicy and acidic- we dipped everything on the table in it. Definitely can't wait to return and try more foods!

Christopher W.

Dickie has done it again. Hidden in the edges of the Irish Channel is The Commissary, a kitchen of gourmet food to-go and great small plate dishes for eating on site. The Cuban sandwich here is superb, one of the best I have ever eaten. Doesnt hurt to have great sake to wash it down with next-door.

Fried Des Allemands catfish, Gulf shrimp, Mirliton slaw, Black bean and corn salad, honey butter cornbread and Remoulade sauce.
Kim H.

Where do I start.... I am still sitting here just going "Oh my"....the first indication that this was going to be a wonderful experience is when my Uber Eats driver commented about how good it smelled. It smelled good and tasted even better. The fried Des Allemand's catfish melted in my mouth, the shrimp were so light and fluffy. The black bean and corn salad had me wanting a larger portion. The Mirliton slaw made me want to never eat coleslaw again. Only Mirliton slaw should exist. The cornbread tasted like sweet honey. You have got to try this one.

Lynn W.

BIG NEWS all you fans of The Commissary they now officially have a bar! Join them for beer, wines by the glass, and specialty house cocktails. Kitchen and Bar Open Wednesdays - Saturdays, 4-9pm. Sundays 12-5pm Photos below: " "Yellow Bird". Tequila, lime, pineapple. And house-made pepper jelly The red drink : Brand new house cocktail. "Red Sails". Hibiscus, Sweet potato vodka, lime juice. Get outside!!!

Kale Ceasar Salad with chicken
Cajungeek G.

My first visit. Coworker has used them for years for Thanksgiving dinner pre-order and pick up (either fully cooked or partially to finish at home). There are cold case items from soups, stocks and dips to heat-and-eat pan meals, sides, and sliders (read: game day). Also desserts and ice cream. Took home key lime pie and honey cardamon cruchies ice cream. Definitely quality-controlled processing and housemade from Brennan's. Excellent and worth the money. Had a kale salad with housemade ceasar. It was filling and satisfying. The greens were hearty and tasted like they came from a farm and not a cellophane bag. I was impressed and will return. There's outside seating, fully stocked bar, and it's family friendly. Kate took great care of me, so expect courteous service.

RootBeer, fried Brussel sprouts, Cuban, & fries!  SO GOOD!!
Peter C.

I was flying solo for lunch so I sat at the grill bar, was able to engage with the Sous chief of the grill. I enjoyed RootBeer, fried Brussel sprouts, Cuban, & fries! SO GOOD. The pulled pork and Tasso on the Cuban were super juicy. It's a really good Cajun take!! Loved the green goddess dipping sauce with the Brussel sprouts. Mr. Dickie Brennan even was passing through, I was able to enjoy a nice conversation and get a pic with him. I'm quite selective on my restaurants to return to when traveling (cause there's so much food to try and so little time), but The Commissary is now on the top of that list for NOLA.

Smash patty burger | Mac and cheese | Brussels sprouts | tea
Anna G.

Eatery and market located on Orange street in the lower garden district. I arrived around noon on a Saturday and to my surprise they're weren't many people there. It has a commercial/industrial kitchen vibe. As soon as you walk in everything is very clean, neat and organized. Everyone is wearing masks. The staff was very nice and polite. They sell many refrigerated prepared food items that you can buy to take home. They also have pies, meal kits, meats, soups, dressings, spices. They have a few tables outside and inside if you want to get something from the eatery and dine in. I ordered the smash patty burger. It was such a good burger! Its two 3 oz. house ground chuck patties, American cheese, mayo, house pickles, on a potato bun. It comes with a side a fries (which is not stated on menu) I ordered the Brussels sprouts and Mac and cheese on the side because I'm a sucker for both of them! I couldn't leave not knowing how they tasted. I'm glad i did because they were delicious!! Only downfall if they don't have many options for drinks. They had one type of bottled tea, coke, and sparkling water. The commissary is a must try!

Cajun cuban

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2 years ago

This is a great lunch spot had a salad and turkey sandwich it was delicious. I would recommend this spot if your in the area

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3 years ago

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2 years ago

The Pimento Cheese Dip is out of this world tasty - friendly efficient counter service. It's a dreamy place to visit in NOLA

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6 years ago

Great service ! Love the pizza kits. Charcuterie chicken and more. Nice to have during a pandemic and

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Napoleon House - Our Specialty Italian Muffuletta and Jambalaya

Napoleon House

4.1(2.1k reviews)
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Great Muffaletta and Cubanos here!!!…read more We came in to try their legendary Muffaletta on a weekday morning. Getting there about 5 mins before they opened, there was one couple in line in front of us waiting for them to open. Once they opened, we were immediately seated. They have a nice menu loaded with all the typical NOLA favs. We opted for a half order of their Muffaletta and a Cubano as well as a side of red beans & rice. Their red beans & rice was tasty! Nice texture and flavor. The Muffaletta was really good! Loved the warm, soft, fresh bread... I believe they make it there. The meats and the olive spread were so very fresh and tasty too. The Cubano was a fav as well... made so nicely and packed with flavor too. Their Cuban bread was spot-on as well. Service was great! The venue it made to look and feel dated, as if period and it definitely looked and felt that way. Pricing was decent. Overall, definitely worth a visit!

Our experience at the Napoleon House was fantastic from start to finish. The atmosphere was classic…read moreNew Orleans--historic, charming, and full of character service was alright. In all fairness it was a busy night. We started with the charcuterie board featuring alligator sausage, pâté, salami, blue cheese, Irish porter cheese, smoked gouda, cornichons, tomato jam, Creole mustard, and crostini, and everything was flavorful and perfectly paired. The warm Italian Muffuletta was another highlight, loaded with ham, Genoa salami, pastrami, Swiss, provolone, and olive salad on fresh seeded Italian bread. Absolutely delicious and a must-try when visiting. To finish, we had the Chocolate Doberge Cake, which was rich, decadent, and the perfect ending to the meal. Great food, unique ambiance, and authentic New Orleans charm. Highly recommend stopping by if you're in the city.

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Front dining room

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Café Amelie - Pork chops and grits

Café Amelie

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In a city where great meals compete with jazz riffs for your attention, this New Orleans gem…read moremanaged to steal the show. We arrived sans reservation, but were whisked straight into the courtyard -- arguably the best seat in the house on a pleasant Louisiana evening. Between the soft night air and the glow of the courtyard, the atmosphere alone deserved applause. The cocktails arrived first and immediately set a dangerously high standard: beautifully crafted, perfectly balanced, and the kind of drinks that make you consider canceling your plans afterward. Fortunately, the food rose to the occasion. The edamame and roasted Brussels sprouts disappeared with alarming speed, and the Amelie Salad was a standout -- generously portioned, fresh, vibrant, and substantial enough to be an entrée or ideal for sharing if you're pretending to be civilized. A special nod to Liz, who elevated the entire experience with spot-on recommendations, warm hospitality, and the rare ability to be both attentive and effortlessly relaxed. In a city famous for memorable dining, this meal still managed to feel special -- equal parts elegant, welcoming, and unmistakably New Orleans.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

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Café Amelie - Thursday November 13, 2025 1:30 pm

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Café Amelie - Spring salad

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Commons Club - Bottomless Veuve Clicquot Brunch

Commons Club

4.1(82 reviews)
1.2 miWarehouse District

Loved the decor of this hotel and restaurant, and had a wonderful salmon and spaghetti dish here…read more They care quite a lot on the quality of food and I like how many things seemed to be made in-house.

The Commons Club is usually a great experience--the decor is beautiful, the space is comfortable,…read moreand the atmosphere is always a vibe. We had reservations for the Thanksgiving buffet, and the food was tasty with exceptional, attentive service at first. Unfortunately, one staff member significantly disrupted the experience. She approached our table without speaking, reached across us to remove plates while we were still eating, and returned later to grab items again without acknowledgment. When I asked her not to, she responded with visible irritation, eye-rolling and audibly sucking her teeth. When I requested a manager, our server mentioned there had already been complaints. During my conversation with the manager, the rude staff member returned to our table, hands balled in fists and had to be asked to leave. It took the manager several minutes to get her to walk away. While we didn't let it completely ruin the evening, we did cut our visit short as she was near the buffet when we went to get more food. While we received a round of comped drinks, that in no way makes up for the encounter. One person's lack of professionalism--and the manager's inability to effectively address it--made this experience disappointing. I'm hesitant to return, as encountering that staff member again would be enough to turn us away.

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Commons Club - Dining area

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Commons Club - Bucatini at Commons Club

Bucatini at Commons Club

Commons Club - Pool deck elevator lobby

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55 Fahrenheit - 1/2 dozen chargrilled oysters

55 Fahrenheit

3.9(27 reviews)
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55 Fahrenheit - Restaurant bar located in the center of the hotel lobby

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55 Fahrenheit - Rolls & butter

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Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

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Doris Metropolitan - Australian Wagyu Striploin A-8 score

Australian Wagyu Striploin A-8 score

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Streetcar Cafe
Streetcar Cafe - Seafood Omelette with potatoes and fruit

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The Commissary - tradamerican - Updated May 2026

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