After a disappointing experience last year, I decided to give this place another chance, and it…read morecompletely turned my opinion around. The service was on point this time--very prompt and attentive, unlike my previous visit. I ordered the pork chop, and it was cooked perfectly. The meat had a great bite to it and wasn't dry at all. The portion size was still huge and no fly issue this time (visited in May).

Went there for a late dinner…read more Still light outside and it was nice to have a view of the busy restaurant and back and side gardens. Good service and knowledgeable staff. Sishito peppers were the started with the beet salad. Both were super fresh. Beets were cooked perfectly and generous dressing was applied! Peppers were not hot but were blistered nicely and dipping sauce was perfect for balance with acidity. We shared the special meat platter. It was ok.... Pulled pork was tough. Not a good choice in future as it is on the lunch menu Ribs were great. 3 ribs were cooked and seasoned well. Nice acidity so The sauce was not too sweet. Slaw was great and provided balance Mac and cheese was made with white cheese and while rich it was not overwhelming Chicken wings were a hit. Cooked perfectly and seasoned with a bbq sauce that was well balanced. A hit for next time.

Wow, this is Asian fusion done right! I wish I had a place like this in my neighborhood. I just…read morerealized that they're part of the Stark Reality restaurant group, which has a big presence in Sonoma County. We had also tried Grossman's Noshery & Bar from the same restaurant group and were happy with the food there. I also heard good things about their other restaurants, so it should not have been a surprise that we were also impressed with the food here. Food is served tapas style and honestly, all the dishes sound appetizing. On this visit, we tried a few dishes. I wish I came with a more empty stomach to try more things. We ordered their crispy maitake mushrooms, steamed local black cod, and grilled house-made lamb sausage. Everything was delicious! The crispy maitake mushrooms came with a fish sauce which gave a nice brightening note to eat with fried food. Lemon was also fried with them to help cut any grease, so overall this dish did not feel oily or heavy. The steamed local black cod's ginger scallion oil surprisingly paired very well with the black truffle pesto. It had an earthy flavor profile that was brightened by the ginger. The cod was perfectly cooked and the mushrooms soaked up all of that saucy goodness. I loved this dish! The grilled house-made lamb sausage was Thai inspired and you could definitely taste the spices in the sausage. I actually would've liked more of the tamarind BBQ sauce and basil salad on this dish to help counter the lamb's spiciness a bit, but I enjoyed the dish. Staff was friendly and attentive. Food was excellent and came out quickly. The restaurant is housed in what looks like a historic house, so it was a very cozy environment. They have a patio where you could eat while enjoying nice weather. I would definitely come again if I'm in the area!

Good ambience, attentive servers, nice tasting appetisers, chilled drinks, lots of onsite parking…read morefor B&B customers, can be very busy hence loud and vibrant. *Vegetarians/Vegans may have to be choosy as the fryers being used by B&B are "shared fryers for all foods being prepared" (something shared on their own by our server).

The family had a wonderful time here for brunch…read more Giving 5 star primarily from the ambiance. Such a beautiful location with a large flower garden you can pay to pick flowers. Our kids had an amazing time and even got a special tour from the staff. Food was pretty good, the menu for brunch is rotational and overall we enjoyed the meal but it was not the high point of the visit. Several of us got the fried chicken and biscuit and it was good with honey but was hoping the fried chicken would have been more crispy. Fries were yummy and salad option was delightful. We sat near misters, which we would probably ask not to for our next visit - little too strong for our eating setup. Overall a beautiful spot and wonderful way to spend a weekend with the family. Nice meal and flowers.

Wow, what a beautiful and relaxing experience having brunch and walking the grounds of Park…read moreWinters. Booked a reservation for 10, and we were promptly seated and greeted by our server Jake. He was very attentive, checking back to ensure a great experience. I had the butternut squash soup for a starter and the eggs benedict as the main course. Very delicious, fresh and beautifully presented. After brunch we walked the entire grounds and the main floor of the Inn. The Interior of the Inn on the main floor is very clean and elegant with beautiful furnishings and art. The grounds are quiet and peaceful with nook and open areas for relaxing with a glass of champagne or cup of coffee. The Flower Barn must be seen. There was a wreath making class going and countless beautiful dried flowers hanging from the ceiling of every variety. There is a little store on the property with more dried flowers, olive oils, jams and balsamic vinegar from the valley. Soothing jazz music played in the various areas of the property. I can imagine what the propery must look like at night, or for a wedding or party. I am looking forward to returning!

This looks like an unassuming, neighborhood restaurant, but it was truly fantastic! Would…read moredefinitely go back if I'm in the area again. My boyfriend and I ordered wine, the artichoke dip, mussels, tagliatelle, 1/2 chicken, and bread pudding. There was a good variety of wine to choose from and the waitress was nice enough to give me a couple samples before ordering a full glass. We were surprised by the lemon / tangy flavor in the artichoke dip but really enjoyed it! We LOVED the mussels--this was a generous serving, and this was a great combination with the broth and sausage. The tagliatelle was clearly homemade and fresh, and the sauce was flavorful but light; the only thing I would change is the amount of peas / pea flavor. The chicken skin was perfectly crispy! Lastly, the bread pudding was literally baked fresh to the point where we almost couldn't order it. The staff told us it would be a bit of a wait, but when it took a little longer than expected, they continued to check in on us and whether we still wanted to wait. It was definitely worth it! It wasn't as sweet / cinnamon-y as other bread puddings that I've had, but was moist without being soggy and felt like a true homemade recipe. The ambiance was casual yet intimate, and despite being busy, didn't feel crowded or loud. We also appreciated that the wait staff didn't rush us out!

I didn't actually dine at the restaurant. This was my first visit. I won't go back…read more It was the entry process that I am rating. When I arrived, the process for getting admitted was weird and off putting. Instead of being brought to a table and given a menu, you have to order outside. There's no comfortable way to go over the menu while sipping on coffee. This was about as inviting as a McDonalds. I left after a few minutes.

This place was absolutely amazing. No notes!…read more I've been to several one star Michelin restaurants and this one was amazing. The food was delicious and the timing of the courses was well paced. The service was amazing, especially when they led us to the kitchen to meet the chef and have a sweet bite. I would highly recommend this restaurant. In fact, I did recommend this to a friend who was looking for Napa recommendations!

Nestled amongst the many wineries in Calistoga, Auro delivered an unforgettable 5-star experience…read moreand the perfect way to celebrate my wife's birthday. From the moment we arrived, the warmth, friendliness, and deep knowledge of the service staff made the evening feel truly special, and the pacing of the meal was impeccable as it never felt rushed or dragging, just a beautiful flow from course to course. Every single dish was spectacular, with each bite layered with flavor and intention, and the highlight of a night full of highlights was getting to tour the kitchen and even meet the Chef Garcia. At one point I mentioned a particularly delicious fish sauce martini I'd had elsewhere, and our server surprised me by bringing out a small pourer of fish sauce so I could customize my own tasting, which was such a thoughtful and memorable touch. You can really feel Chef Garcia's experience and talent in how he marries flavors, textures, temperatures, and heat; each course felt like a masterclass in balance and harmony. Given our experience, it wouldn't surprise me at all to see Auro awarded a second (or even third) star in the near future.

I been coming to Clearlake for over 2 years and I can't believe this is the first time i come to…read morethe old mill, the food was delicious, we had an omelette, the mushroom burger and french toast, everything was good. The restaurant looked clean, neat and the service was great. My only advice is that when they give you the menu they tell you about the specials, they have it in the entrance, but i was not paying attention and missed it. So i ordered a ceviche to go :) I will be back soon for sure.

This place was what I had hoped ! They had healthy portions and super quick service. The food was…read moretasty and county potatoes well seasoned. They do have fresh squeezed orange juice which I loved !!! The restaurant itself was clean but didn't have much decor. That didn't really matter to me though

Great breakfast. Really great service by Rachel. Great food. All the basics done extremely wellread more

Love this place. Been out for awhile with injuries be back soon . Getting my back fixed this week…read morefinally . Can't wait to start playing again . If you have not played this course you are missing a real treat .