Well here you are, looking at Alpine Pastry and Cakes. Is this place good? Do I take a chance?…read more Will I be disappointed? Yes, it is very good Yes take a chance. You will not be disappointed. My wife and son are dessert snobs. Both have been to Paris and say France has the best pastries. But wait, they just came back from Alpine, and what did they say???? DELICIOUS!! They were smiling from ear to ear! They bought a carrot cake and an assortment of fresh and tasty pastries. And they even let me have a bite. It was so good! Sooooo, yes, try them. We've all had crappy deserts before. Move up to the big leagues and give Alpine a try!

Oh I hate to do this because they have done cakes for me in the past, but the call I just got off…read moreof was SUPER unpleasant. I called in today to see if they could decorate a faux cake for me. Not only was she rude, but she told me she would charge me AS MUCH AS SHE WOULD for a real cake. You mean to tell me it would cost me $100 plus to decorate a piece of Styrofoam? And then, when I told her the shape of the Styrofoam, she flat out said no. As if the shape of the Styrofoam changes the action? And I'm not a baker, at least not a professional one, but something feels off about what feels like the refusal to help me. And it's not like I am looking for free service, I'm willing to pay, but I'm not willing to pay cake prices for icing on Styrofoam. Saying no, as a business is OK, I'm all for it. But customer service needs a serious rebranding. I have never had a good in person/over the phone experience. Their food speaks for itself, but the customer service skills really takes away the value of a local business that has been around for years. I hope whoever I spoke on the phone with has a better day

This location is usually busy whenever we visit, which speaks to how popular it is. The staff has…read morealways been friendly, helpful, and willing to assist. My only concern is that the internet seems to go down fairly often. We've experienced it several times over the past few months. Other than that, the overall experience has been very positive.

What Happened to the Choco Bun?…read more Plenty of free parking. When you walk in, grab a tray and window shop all the pastries. They individually wrap these so grab what you want and place it on your tray. Once you're finished, cruise up to the counter. Would I Come Back? Yes, I keep coming back. I use to come back for the Choco Bun, but if they've changed the recipe at all locations, I'll only be coming back for the Milk Bun and Nougat. Their Signature Item: Egg tarts are their signature item. If you've ever been to an Asian party, someone almost always brings a box of egg tarts from 85-Degrees. But on today's visit. Well, just look at the photo. Someone stepped away from the oven for about 6 minutes too long. Choco Bun ($2.55, Grade D): The Choco Bun has been my absolute go-to for years--the closest location to me is usually the South Sacramento store and I tell everyone they have to get it whenever they visit an 85°C. Unfortunately, it's been about 8 months since my last trip, and the Choco Bun is no longer something to write home about. Milk Bun ($2.05, Grade A+): If you've ever had their Milk Bun with the custard filling, the Choco Bun used to be very similar in texture. Now, it's flat with super dry edges. Not good at all. Luckily, I also bought a Milk Bun (my usual second favorite), and by default, it's now my number one because the Choco Bun was a complete bust. It's so fluffy and sweet. Melts in your mouth. Strawberry Banana Smoothie / no boba ($5.85, Grade F): It was incredibly artificial-tasting--nothing real about it. I only made it through a quarter of it before throwing the rest into the garbage. My fault for hoping for a "just picked" fresh fruit taste, but this was honestly one of the worst smoothies I've ever had. Nougat ($9.60, Grade A+): The bagged Nougat candy is fantastic. It's soft, gooey, and packed with what I'm guessing are pieces of pistachio. Delicious, but a fair warning if you have dental issues: these will wreak havoc on your teeth. It's not quite as sticky as a Starburst, but it could definitely pull out a denture! Bottom Line: The staff here is friendly, and there are still a few standout 5-star items that make a visit worth it (the Milk Bun and the Nougat). However, the disappointing recipe change to the Choco Bun and the absolute miss on the smoothie knock this down to a 3-star experience overall.

Occasionally I stop here to have a coffee, and a pastry. Eunice, the Manager is always friendly,…read moreand accommodating. Pastries are delicious, and they have a nice variety of drinks, including coffee. They also keep the establishment clean, and presentable. I recommend Paris Baguette if you're seeking a good quality pastry, and coffee at a reasonable price. Bon Appetit! William K.

Consistently been VERY good since the last times I have gone. And personally I think THIA location…read morein pleasant hill specifically is the OnLY one I will go to. My first experience not great-long time ago. But now... I kinda know what I like and what I like and what I won't really try. But I have branched out and tried a few things that have been quite pleasing and I have turned my family and friends onto them also! Sometimes businesses need time to adjust and others just don't succeed. This franchise location is doing it right. Pastry texture and flavor and options have all improved drastically. The coffee is now very pleasing. I am a regular. Weird. Glad it turned around and it's crazy busy! Happy for this location. Keep it up.

Le Gâteau Élégant Bakery…read more I really like this place. The princess cake is good...very pretty and well made ...and the staff is helpful and kind. This is an old establishment that used to be in Martinez, which brings back memories for me. When I was in high school, my best friend's dad used to drive to Martinez to get her a princess cake every year for her birthday. I was instantly hooked. Is it as great as the princess cake from the city? Not quite. But it's still wonderful, classic, and nostalgic, and I'm really glad they're still around

We ordered a custom birthday cake and were disappointed by the quality of the decorations. It…read morelooked like someone rushed through the piping and the design on the top of the cake was off center. No apology from the bakery and no means to make amends. To top it all off, the cake was expensive and dry. Would not recommend.

Chocolate crossiant is hella good 10/10…read more I would eat everyday, heard the staff is toxic to one another but it's all teenagers and my food still good ..

I visited Paris Baguette at 1345 Newell Ave., Walnut Creek, CA 94596 on 6/27 and purchased three…read morecustard donuts. After taking them home, one donut appeared spoiled and the overall quality was poor. I returned to the store the next day (6/28) to request a refund based on product quality. Unfortunately, the owner provided poor customer service and refused to offer any resolution. I've enjoyed Paris Baguette in the past, but this location did not meet basic freshness or customer service standards. Read june 10th 2026 review previous customer- HE IS THE OWNER.

Came here on a Sunday afternoon and the place was packed with a mix of new customers and patrons…read more My eyes were delighted with their yummy pastries display. The line moved too quick I wish i couldve have more time to decide so i ended up getting more than I wanted. We got there Chocolate croissant, brioche, Flan Vanille, macaroons, marshmallow, 2 tuna sandwich, ham and cheese croissant and the croque monsieur. Although everything was pleasant our favorite was the Flan Vanille and the tuna sandwiches. The Flan vanille is my new favorite dessert going forward. I know it was a busy day and the staff was busy with the orders and service making tables available however they could improve in checking their bathroom and trash bins. All bins were too full even one by the counter. We notice that the staff continously wiping the counter but didnt notice the overflowing trash bin. Other than that i couldnt stop bragging about Mason Benoit on my social media. We will definitely come back.

Such a nice quaint French bakery store front with indoor and outdoor seating. So many pastries to…read morechoose from. Every single one of them looking so delectable. From time to time, I pick up a box of chouquettes. Ten to be exact. Can't just have one and it's nice to share. It's simple yet so tasty. I especially enjoy them with some coffee/expresso. The bakery is always busy, but that's not surprising. Their pastries are really good.

Jess absolutely knocked it out of the park! From the very beginning, she was so easy to work with…read moreand made the entire process stress-free. Every dessert looked beautiful, and everything tasted just as incredible as it looked. Our guests were raving about the dessert bar all night and kept going back for more! She helped make our wedding feel so special, and you can tell how much love and care she puts into her work. We are so grateful she was part of our day and would recommend Guilty Pleasures to anyone looking for desserts that are both gorgeous and delicious!

I get cravings for pecan pies, especially during the holidays, but sometimes I just want a few…read morebites, so pecan​ tartlets easily fill the bill, and the pecan tartlet at Guilty Pleasures did just that! I came across this pop-up at Epidemic Ales, though you can easily place an order with them on-line for any occasion​. My pecan tart was fresh with a flaky shell. For me, the shell of a small tart makes up half of the tart, so it was a plus that it was super duper fresh. The filling was made up equally of fresh nuts​ but did have a rather prominent taste of alcohol. Some pecan pies contain a bit of alcohol like rum or bourbon. I went on their homepage, and it looks like they also make a Maple Bourbon Pecan Pie. I'm assuming that the tart I got may have been a mini version of that. If you're averse to alcohol in your food, keep this in mind, at least when it comes to their pecan tartlets. Guilty Pleasures makes cupcakes​, cakes, ​pies, cookies and other nicely presented baked goods as well. I spied pre-packaged mixes of mini treats that can be purchased as a nice hostess gift that contained ​macarons, meringues, and what looked like small pumpkin tarts. I definitely enjoy my sweet treats, but with Guilty Pleasures, it's nice to know that with the smaller bites of desserts I can have them all, minus the guilt...sort of.

The pastries here are absolutely delicious! So happy with everything I got, which was a plethora of…read moresweet and savory pastries.

Maybe I had too high expectations but I found their croissants to be decent. I wasn't wowed. Yes,…read moreit's buttery but it's missing the outside flakiness, the lamination and slight tang from fermentation