Great experience overall! We were seated at the lounge area, which is in the bar section. It was just my husband and I so it worked great! The food was excellent as were the drinks. We ordered breaking bread, the kebab with eggs, and the breakfast sampler. For drinks we ordered the wild pistachio coffee and a mezcal drink. My goodness-the coffee is small and so cute but also SOOOOO GOOOOOD. I'll be dreaming about it!! The bread that came with these dishes is so fluffy and tasty. The dips itself were decent. My favorite was the yogurt one. The service was excellent. We were checked in on multiple times, staff provided input when they asked, they were friendly and kind. I will absolutely be back!! read more

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A group of us went for restaurant week and I'm so glad that we did, the food was amazing. First off it was $75 for the chef tasting menu and they give you so much food, I was full after 4 courses and barely took a few bites from the main entree because I was so full (but still had dessert because I could not resist). The vibe is very comfortable but also elevated casual, it felt very tasteful while also making you feel as ease. The servers are attentive and patient and tell you what is in every dish and are knowledgeable if you ask them specific questions about the ingredients. The drinks are all very good and unique. While it is a bit of a hike to the Presidio, it is definitely worth it to go. I'm not sure how parking is because we went later at night, but we found street parking just outside the restaurant. read more

Dalida - Lamb, potatoes & cranberries - Mediterranean Near Me - San Francisco, California

Food was fantastic!! My friend and I had the octopus, breaking bread, the pork cheek , and the lamb shoulder and the saffron tahdig as side dish with lamb shoulder. The meat dishes were very tasty and tender. The octopus was our favorite . Lots of flavor!! read more

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The design is very refined without being too pretentious. It's very welcoming as well especially the cushioned seats. The Breaking Bread spreads and chubby pita were mind blowingly delicious. read more

Dalida - Mediterranean Near Me - San Francisco, California

Dalida has quickly become one of our favorite new discoveries in San Francisco. The location is fantastic, and it's such a pleasure to enjoy a couple of cocktails on the restaurant's veranda while waiting for a table. During our visit, we had the chance to meet the chef/owner, who came over to introduce himself -- an incredibly kind, professional, and inspiring person. The entire staff is wonderful, and we especially love sitting at the bar where the team makes you feel right at home. The food was outstanding. The chef has brilliantly brought together flavors from across the Middle East into one restaurant, and he has done it with great success. It was also very touching to see dishes on the menu that felt close to my own culture, but reimagined in a modern way. We will definitely be coming back again and again!!! read more

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10/10 would recommend. Dalida is just an incredible dining experience in a lovely location in the Presidio. The service is kind and thoughtful. The explanation of the menu and recommendations are thorough and definitely make everything feel just a little more special. We went with three people for dinner and ordered: Breaking bread Fatoush salad w/ heirloom tomatoes + stone fruit Beef kibbe Çöp Siş Short rib + sweetbread skewers Aleppo glazed 1/2 chicken Tahdig Seasonal vegetables (peppers) Honestly, each dish was better than the next. The pita bread is served warm, and it's so fluffy. The perfect accompaniment for all of the dips- which we really liked the hummus and smoked yogurt. This is a must. The fatoush salad was light and refreshing, and really just a nice start. I would say the Çöp Siş skewers are also a must- the portion size is pretty decent (maybe 6 small skewers?) and it comes with a delicious dip + lavash. Again, incredible. Really enjoyed the kibbe, and although I haven't had many versions this was definitely the best I've had. The tahdig is really something special- the flavors are subtle but yet they really come through. The crisp is just perfect with soft rice hiding underneath, and the barberries on top add another dimension. Loved the Aleppo chicken, and thought it was very good. Not the highlight of the meal, though. I feel like we ordered enough food for everyone to try many things and leave very full- and we had 1 piece of chicken + 1/2 tahdig left over. For dessert, we had the pistachio baklava which was simultaneously rich and light- the pastry was crispy and flaky with a light cream and raspberry sauce. Delicious. They also had a hazelnut stracciatela ice cream that was divine and the perfect accompaniment to the baklava. One thing that is easily overlooked- the wild pistachio coffee. The server explained this a couple of times, and it's not coffee? But made from a traditional Turkish practice with grinder peppers and pistachio and oat milk? Hard to describe but it was absolutely delightful. Do not sleep on this. We also had a chance to speak with Chef Laura and she is just the most passionate, kindest chef. A really nice touch onto an already fantastic experience. Didn't get the name of our server, but she was also wonderful read more

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If you haven't tried Dalida yet is definitely worth the trip and wait! We managed to walk-in and get a seat on the sofas without too long of a wait. The restaurant is really cool and the vibes are excellent! We tried a variety of dishes and they were all incredible, the bread and the pasta were the best! The coffee is worth trying but it has an interesting texture, it was my first time trying a Turkish style coffee. The dolmas were good but not what we were expecting, the filling is stuffed in the squash which was still tasty. I would go back again! read more

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Probably the worst experience I have had in a restaurant. Don't get me wrong, the food at Dalida is excellent, the menu is quite extensive. Every dish was very tasty and the cocktails were good. We were sitting at the bar since we had no reservation. The place was lovely and restaurant was buzzing as it was quite busy. Everything went well until the very end when we asked for the bill. The bartender who got us the bill took it back immediately after we looked at it and came back with another one a few minutes later. Inside was a note asking for my friends phone number and all her drinks had been removed from the bill. She was shocked and disgusted by this move, even more as she barely spoke 2 words wih the bartender. She gave the bill to another bartender saying there was a mistake. He apologized and said they would leave the bill like that since we were honest. We split the bill in half and gave our 2 cards. The first bartender came back and took it, and came back with the 2 receipts. However he charged my card twice. My friend was even more upset by then. A manager came to take back the receipts and cards to cancel the transactions. However she managed to block my card and since my phone was dead I could not do anything to unblock it. I gave another card and apparently it was not working for their machine. I had to go to the other side of the restaurant to pay. The all process took so long we had to run to catch our bus but still missed it and had to order a Uber to go home. I can't recommend this restaurant to anyone, even all the good food cannot make it up for the awful experience it was. read more

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When Dalida opened up, it was all over my social media and I knew I had to come try it! My friend made a reservation like a month in advance, and we had a 5pm dinner for 8 on a Saturday night (the place was busyyy). We decided to go with the Chef's Tasting as it'd be a good way to try a lot of items, and I thought the portions were really good for $85/pp. With tax and tip it came out to more like $120. My favorite items were the PITA (so fluffy), eggplant bite, Labneh, Turkish pasta, cod collar with ponzu, and beef tenderloin skewer. There were formally 5 courses but some courses were split up into a bunch of smaller bites and plates. The ambiance was really nice and cozy, and the Presidio is a good location for a special time. The service was incredible; one of my friends had a walnut allergy, and the whole kitchen staff ended up knowing and they served her some extra plates of different items in exchange for dishes with walnuts in them! read more

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Came for a graduation celebration. The food was delectable! The ambience was inviting and the private room was perfect for the occasion. The staff was attentive to our every wants and needs. A memorable celebration was had at Dalida! read more

Dalida - A personal menu created for the graduate! - Mediterranean Near Me - San Francisco, California

Great spot in presidio. Ambiance is laidback casual but still nice. Easy and very reasonably priced parking in the park. We tried the breaking bread platter, pork cheek souvlaki, and fattoush beet salad. The pita was by far the highlight - one of the best I've had; we had to get another order! The spreads themselves were good but not extraordinary, the souvlaki very fatty and tender, fattoush salad very refreshing; but we'd definitely come back to try other dishes (and for more pita)! read more

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Lovely spot and location right in the Presidio. Met a mentor here for lunch at the bar. Great selection of wine, and for bites, we had the roasted cauliflower with charred dates (so good), and shoestring fries with a really delicious dip. Can't wait to go back for a proper meal and update my review. Heads up that they close around 3:30 after lunch, then re-open for dinner at 5. read more

This place was everything I wanted and more. Staff was amazing and sitting on the chef's table made it even better because we had an opportunity to speak to the chefs and they were lovely. Food was 8.5/10 just because the pasta was cold. However, the caviar and service made up for the pasta. Amazing cant go wrong with the dips, the steak is 10/10 and the rice is a must. The naan is spectacular! The wine list great and I like that they let you sample the wine before hand. This place made my night completely. 10/10 would come back x10 times in a week if a could just for the food and experience. read more

Dalida - Mediterranean Near Me - San Francisco, California

The food was good I will say that it was an amazing start to the meal. This tends to happen often. But I thought it was middle of the road overall, nothing WOWed me. The main entree and desserts fell flat. The best thing was the smoked yogurt lemon dip with the bread. The black cod fish was burnt with bones and had bad farro that had spaghetti O flavor, texture and resemblance underneath it. Dessert was too sweet, not the best tres leches but they made an effort & did have some great concepts. Execution needs refinement but that can be done easily, considering the owner /chef was on TOP CHEF. Service was a bit slow but they coursed the food which was appreciated. 3/5 Food 3.5 Service 4/5 Ambi read more

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Reserve ahead of time for Dalida! I arrived at 5pm for my 5:15pm reservation and there was already a line of people waiting for Dalida to open. The octopus appetizer, breaking bread, and skewers were SO worth it! I would definitely come back and order all 3 of those. The skewers were the best! It was so tender and flavorful. The hummus and sauces that accompanied the breaking bread were 11/10. I would skip on the Turkish mushroom pasta. It was really bitter and had lots of random vegetables mixed inside it. Overall, an amazing dining experience and I would definitely bring friends to come here for a special occasion. read more

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Iconic, I heard, but why? Oh, the Tahdig, the crudo special, the manti.... Wow. This is where even jaded foodies can be pleasantly surprised by just how good every dish is. Even the 'breaking bread'--a tradition here--had the three of us each choosing a different favorite dip. Seasonal, cross-Mediterranean, enlightened seasonings, healthy, just delightful. I had an herbal tea and a bite of two desserts. Rarely have I had so many undisputedly 5 star dishes from start to finish, if ever. Service was equally thoughtful, helpful and added to our enjoyment. We went for lunch, but the dinner dishes were available too. The decor is quite bright and cheerful, perfect for a sunny day overlooking the park. read more

(brunch review) The ambiance and interior decor are SUPERB. I loved it. I think the best part of the meal was the starter (breaking bread) and the dessert (chocolate muhallebi). VERY delicious. The entire table was shocked at how good the pita and spread was and the dessert. I would say the entrees were mid. Collectively, we had the burger (dry and salty), Turkish eggs, and chicken fried eggs. I would def come back to try their dinner menu. It is pricey though! read more

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Food was absolutely amazing! The service was good! We really liked the atmosphere and the vibe! Strongly recommend! Thanks chef for bringing our dishes! read more

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Dalida exceeded my expectations. Thankful that my friend, who had been to Dalida before, made a reservation for us for a Saturday brunch. Apparently, it is almost impossible to get a table without a reservation. We had very welcoming and friendly service! Though our waitress offered to give us some recommendations from the brunch menu, I think we did a good job ordering ourselves! The two of us shared the breakfast platter (comes with chubby pita and a a bunch of different spreads), roasted chicken, and Turkish eggs. I'm glad Dalida was very accommodating to my dairy sensitivity. I was able to order my Turkish eggs without the yogurt, and the waiter who brought us our breakfast platter pointed out which of the dips had dairy. All the food we had here was so delicious! There were plenty for the two of us to take home as well! Planning to take my boyfriend here one day for brunch/dinner. I love, too, that Dalida is so close to Main Parade Lawn - perfect for a post-lunch stroll! read more

Went to a corporate holiday party and the food was amazing! A little far since it's so nestled in the Presidio but worth it. The bread was so fluffy, short ribs were fall off the bone tender, cauliflower was spicy and cozy. Would definitely come back again! read more

Dalida is a special restaurant. The food is spectacular, the service is excellent and the restaurant itself is beautiful. I highly recommend getting the Chef's Menu (requires the participation of everyone at the table) because you get to taste so many different items from menu. Last night, the Chef surprised us with some additional courses (octopus and wagyu steak) that were simply perfection. You do need to plan ahead and make a reservation. Reservations open a month in advance and disappear quickly. read more

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Amazing restaurant/ establishment Top notch hospitality. Unique menu , everything we tried was delicious. Stuff was very attentive Presidio is a wonderful area to stroll around Highly recommended read more

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Was unable to get a reservation due to a booked SF Restaurant week yet was still accepted as a walk-in and sat at the bar. The bar is cozy and welcoming. Other patrons talked about how they would want their homes to be modeled after the area . This is definitely a restaurant you would visit for a celebration or big event. The bar is more casual though. We were seated for lunch with no wait and tried the seafood platter to start. The oysters were fresh and the hamachi was super tasty-- definitely my favorites. This was paired with their Lady of the Sunshine 'Goldie' white blend, very light and refreshing. After we shared their Green Tahini Taboulen salad. Not exactly tradition but still very good. For the main, we ordered the Cypriot Lamb Chops and they were absolutely amazing. The hummus acts almost like a pureed potato with the lamb jus and was so good we almost licked the plate. We paired this with a glass of Thymiopoulos, so good. For dessert, we got the Warm Gata Tart. The tart itself was good but the ice cream was the star of the dish. This was paired with persimmons which I felt were not as sweet as I hoped but worked with the dish. This definitely satisfied my craving for Mediterranean food after my recent trip to Greece. Will definitely be visiting again in the near future :) read more

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Went for brunch -- really, really good food, particularly anything shareable plates. Even the iced tea we had (cardamom and ginger!) was absolutely fantastic. Also had a great server, and the decor was super neat too. Overall, a really good experience. By rule, I won't ever give 5 stars to restaurants with a service fee, but this was a great spot and I'd be happy to go again. read more

4.25 STARS Playing tourist in the city. Just needed my Dora the Explorer fit and fanny pack to complete the look. I've enjoyed the food when Chef Laura and Chef Sayat were at Noosh then Belgium Brewing. Didn't have a chance to go to their pop-up: Istanbul Modern. And, now they own one of the most hyped and popular restos in the city: Dalida, located in the gorgeous Presidio Tunnel Tops area with sweeping views. Cuz if you're Top Chef fan than you know Chef Laura was reppin' the city and made it to Top 4 in the most recent season. Dalida is also featured in the Michelin Guide and a James Beard Semi-Finalist. Open for dine-in. I've been waiting for their outdoor dining (dog-friendly) which is only available for Wednesday - Friday lunch, and weekend brunch. At night, you can have drinks on the patio but no food service. Highly recommend making rezzies on OpenTable. M E N U Modern Eastern European Cuisine. Same menu for lunch + dinner. Limited menu for brunch with eggy type dishes. Full bar. D R I N K S * Efe Klasik Raki ($12 x2): https://tinyurl.com/3dr36jhv Raki is Turkish brandy distilled w/ grapes and anise flavored. You're given a shot of it which you dilute with ice and water to your liking. It has a strong black licorice flavor and is hella strong. One round, I was already buzzed but it was July 4th so let's have another! F O O D * 1/2 Dozen Pink Moon Oysters w/ seasonal mignoette ($28 x2) // 5 Stars: https://tinyurl.com/mvsa885a A rare beauty, pink moon oysters are hard to come by and my fav variety. So fresh, so clean. Plump and smooth with a rich, briny sweet flavor. * Breaking Bread: Hummus, muhammara, smoked yogurt, pickles, marinated olives, chubby pita ($18) // 4.5 Stars: https://tinyurl.com/ywrpdmsn Their chubby pita lowkey reminds me of Oren's Israeli style pita - thick, soft, and chewy but with an air pocket reminiscent to balloon bread dusted with za'atar (deflates when tearing into): https://tinyurl.com/2cubwzcc The creamy smooth hummus, cooling yogurt, and sweet and smoky muhammara (roasted red pepper) were good accompaniments. * Çöp Sis Skewers: Short rib kebabs, sweetbreads, lavash, ezme ($24) // 2.5 Stars: https://tinyurl.com/2pb7m46h Rip a piece of lavash to BYO tacos. Least fav item, arrived tepid like it had been sitting on the counter. The short ribs were bland and parts tasted like congealed fat since it had cooled. * Duroc Pork Cheek Souvlaki: Cheeks, crispy potatoes, mustard sauce ($19) // 3.5 Stars: https://tinyurl.com/2pb7m46h Lowkey reminds me of Chinese shaokao (bbq skewers) served on long metal skewers, the pork cheeks had a good spingy chew but underspiced so we utilized the ezme for flavor (like a turkish pico). The mustard sauce just tasted like cream with no zing. * Cypriot Lamb Chops encased in ground lamb + caul fat w/ hummus, lamb jus, chives ($35) // 4 stars: https://tinyurl.com/2apu3xfk -Cross-section: https://tinyurl.com/mbydhw5j First fire, the lamb chops were close to well-done but the second fire was on-point. While cooking, the webbed caul fat melts into the lamb chop and ground lamb creating a rich, juicy meat lollipop. We used the extra pita to sop of the hummus and flavorful lamb jus. * Saffron Tahdig: Crispy Persian Rice w/ barberries ($14) // 4 Stars: https://tinyurl.com/4a5564wh Well-spiced fluffy rice with a crispy surface and tangy barberries that hits different. I think it could have used have spent more time on the pan for a more even, crunchier crust. * Housemade Marash-style Ice Cream: Kaymak + Sour Cherry (Comped - $8 each) // 5 stars: https://tinyurl.com/wsuzf7aj For the lamb chop mishap, our server kindly comped dessert. Winning combo of sweet clotted cream (kaymak) and sour cherries. The texture was perfection...stretchy, creamy, and silky smooth. S E R V I C E Warm, welcoming staff. Our server was kind and there when we needed him. Great to see Chef Laura delivering dishes and interacting with customers. Sweet and humble. Chef Sayat offered to carry TT's stroller up the stairs. We declined but it meant a lot. Food service is very leisurely during lunch so not recommended if you have time constraints. We eat rather fast and didn't anticipate a 2 hour lunch (mostly waiting) so thankfully it was a holiday. It didn't seem as long tho since we were enjoying the quaint outdoor vibes and people + dog watching. A M B I A N C E Spacious indoor dining room with earthy tones and nature-inspired hand paintings on the wall. There's a bar area and chef's counter. Awesome porch patio overlooking the Presidio lawn and Tunnel Tops area. P A R K I N G Paid parking only, it's $2.50-$3 per an hour. It's regulated every day but it was free on July 4th! Overall, despite the issues with seasoning + temps, we enjoyed our meal at Dalida. NGL, the outdoor vibes on the porch is what made it...it felt like dining in wine country. Hope they launch dinner service on the patio soon! read more

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Dalida is a delight! With some of the best hospitality and unique dishes ever experienced, this is one of my top picks now in SF when it comes to the great open atmosphere, unique drinks and great service. We started our evening with Breaking Bread which was some of the creamiest hummus ever as well as puffy pita bread that was so good we had to order a second! We then had the Fattoush Salad which had the juiciest deep red tomatoes you have ever experience. Perfectly peeled and dressed, this was a refreshing dish. As most items are designed to be family style we then loaded the table with the lamb chops, octopus, Anatolian Arishte. And Saffron Tahdig (rice) This was plenty for 4 and the flavors were amazing witg every bite. The lamb chops are wrapped with ground lamb (brilliant) and one chop is plenty but you'll need 2 orders for 4 people (2 chops per order) Prices for a Michelin Star caliber restaurant in San Francisco is very affordable and the value you get is worth every penny. Laura and Sayat Ozyilmaz (owners) both came to our table for a nice visit. Laura being on top chef and her husband working the back kitchen both ensure the food and experience is nothing short of stellar. If you want an amazing meal in a great location (The Presidio) then this is the place to be! 6 stars (RARE rating for me) read more

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Went for lunch and sat outside on the front porch with bay views. The food was good-no complaints at all- but really it was all about the location which is absolutely dreamy. Also the service was really good; friendly, knowledgeable, prompt. Nice way to spend some time in the Presidio. :) read more

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We've visited Dalida a handful of times over the last several years and it continues to impress. Set in a beautiful dining room facing the Presidio parade lawn. We usually opt for the chefs tasting menu when we visit so we get to try the seasonal dishes. The service is prompt and attentive and the servers explain every dish as they arrive. Their coctail menu is unique and inventive, the wine list highlights the regions the restaurant represents. I can confidently recommend Dalida to anyone who is looking for an amazing dinner experience. read more

Came here for Valentine's Day dinner after our amazing meal the year before and for some reason we felt that it wasn't as good. We ordered several items and the ones that we knew were delicious stayed the same. The California tahdig and breaking bread were our favorites and a must order when coming here. The crispy lamb ribs were also amazing, we wished there were more of them! The pasta dish and skewers that we got completely missed the mark for us. The skewers were dry and overcooked with little to no flavor at all. I don't remember the name of the pasta dish we ordered but it also had little to no flavor. It just tasted like noodles and cheese and the green sauce didn't do anything for it. I think this restaurant does certain dishes very well and some are just not that worth it. I do recommend checking this out at least one in SF but would stick to items that I know are good. read more

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Amazing Mediterranean/Turkish restaurant in the Presidio! My uncle recommended this spot and mentioned it was a Top Chef's restaurant. We made reservations for Sunday lunch with my parents, and wow--the ambiance is perfection! We were seated indoors, and the space was quite large. The food was delicious! We ordered: Breaking Bread: A MUST! The fresh, chubby pita is so fluffy and pairs perfectly with all the dips. I have a nut allergy, so they replaced one of my dips with baba ganoush. All the spreads were delicious, but the baba ganoush was our favorite! Octopus and Sujuk: Another MUST! Such a beautiful dish! The octopus was very thinly sliced and came with a delicious fermented sauce. California Tahdig: Our waiter recommended this dish! Crispy saffron rice with uni, smoked trout roe, kampachi, and yuzu. It was yummy but small--a seafood lover's dish! Turkish Eggs: Poached eggs with garlic yogurt and chubby pita. It was good and savory! Arayes Burger: Another must! Kebab in a pita with fries on the side. Wow, it was definitely not what I was expecting! It was unique, and you have to share this dish! Overall, I highly recommend it! The service, food, and ambiance were top-notch. Can't wait to come back! read more

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We had a great experience dining at Dalida. The menu was super unique. The restaurant is in the presidio in a very nice space. They were super accommodating for a group of 4 and a baby. We sat close to the kitchen and watched them cook. The service was fast. We came for brunch on a Sunday. We made reservations ahead of time. read more

As avid Top Chef fans, we were super excited to try Laura's restaurant, which was also intriguing given the interesting dishes throughout their Eastern Mediterranean menu. It was super interesting to be sat right in front of the kitchen, and almost immediately we were starstruck when we saw Laura cooking and delegating throughout the open kitchen just feet away from us. Given the variety of items on the menu, we decided to do the Chef's Menu, which was a super reasonable $75 per person (especially given the large amount of items they bring you). Starting with drinks, I got the Saturnalia while my partner got the Dalida Coffee Martini. The Saturnalia was a delightful blend of flavors, which a slight sweetness that was balanced by the pistachio and lime. The Dalida Coffee Martini was also very tasty, and served up in a fun presentation to look like a hot cup of coffee, while still being a cold drink. Soon, the food began coming out rapidly and we were pleasantly surprised and shocked at how much food they gave us for just $75. Some of the starters included fried squash blossoms with a light, yogurty sauce, bites of sweet potato with spices, salted melon with cheese and olive oil, and a walnut paste wrapped in pork. These were all delightful and set our expectations high for what else was to come. We next were given a cod dish with an herbed butter sauce, which was very tasty but our least favorite of the meal because of all of the bones. Next, we were given a roasted cauliflower dish, giant platter of skirt steak with sauces, vegetable medley/salad, a freshly cooked pita with hummus, babaganoush, and other sauces/condiments, and a tahdig. The roasted cauliflower dish was cooked beautifully, although the flavor could have had a little more of a kick to it (although it was great when dipped in the numerous sauces spread throughout). The vegetable medley salad was bright and flavorful, a refreshing side to the meal, while the steak was rich and super tender, and the sauces gave it a nice boost and interesting flavor. The pita bread was also super soft and the hummus was phenomenonal. The tahdig was huge and cooked nicely with a crispy crust, although it was a bit milder than we expected but tasted great when paired with the other dishes and sauces. To finish, we were served a slide of cake with a rhubarb (can't remember) sorbet. Although we were already pretty full by this point, we both loved the cake, which my partner scarfed up and the rhubarb sorbet was a nice, light finish to the meal. Overall, even with our high expectations this was an amazing experience that we will always remember. From the beautiful atmosphere to the presentation of the drinks and bounty of the chef's menu, it was a night to remember and would be a great place to go to celebrate an occasion or to just get a great meal. Thank you to Dalida and the amazing staff! read more

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I recently visited Dalida in SF. This place was upscale in food, but gives off a very family and casual feel. The Chef Laura was amazing and she even greeted us at our table. Service was top notch and I never had an empty glass. I had the lamb shoulder, trout, breaking bread, octopus amongst many others. You can tell there was a lot of thought when these dishes were created. I experienced a set of flavors that were new to me, and I eat out a lot. Kudos to both the front of house and back of house. 5 stars easily read more

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Came to this restaurant as a fan of Laura from Top Chef season 21 and the food did not disappoint!! The food is meant to be eaten family style, which I highly recommend to try many dishes. The octopus appetizer was SO GOOD and my favorite dish of the night. The octopus is sliced so thin it basically melts in your mouth. We also got the bread basket which came with the fluffiest, freshest, and softest pita bread ever. We then split the mushroom pasta, lamb shoulder, trout, and the mini lamb dumplings (a dish she made on top chef). Everything was just cooked perfectly, with great flavor. The restaurant itself was very cute and modern. The best part was Laura came out to the table to meet us and she was just the sweetest!! It is so cool to see a stellar chef on TV actually cooking in the back with her staff. 10/10 recommend this place and will absolutely come back read more

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We did the chefs tasting menu for my husbands birthday and loved every part of our meal. The standouts for me were the breaking bread appetizer with the chubby pita and the lamb with crispy rice. Considering the restaurant was full, it wasn't as noisy as I was expecting. The staff, especially the Sommelier were excellent and really made our night special. We can't wait to go back! read more

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Awesome! Food was amazing and the beautiful decor just added to the experience! Our server was in it!

A marvelous meal with a remarkable ambiance. I started off with oysters which were thankfully up to my expectations. The tamarind based cod entree was super smooth and silky in texture and taste and I found myself unable to stop. It was that good however the baklava with raspberry sauce felt like a culinary joke. If my dessert experience was up-to par I would've given it full stars. Either way I will still come back for another seasonal meal beside I love the bay! And trust me, when I say today was an absolutely beautiful day with Golden Gate Bridge my view and a delicious meal fascinating my soul to write, I am filled with gratitude and bliss. read more

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Went for a birthday with 4 other women so maybe my expectations were great. Food was tremendous. And I mean tremendous so it makes up for everything I am going to share. Wait staff are soooo wildly uninterested in connecting with patrons it was astounding. Ambiance was basic. Really could have bee phenomenal if any of the staff acted like they were happy to be there. read more

Came here for my girlfriend's birthday, and it was truly memorable. We kicked off with Breaking Bread (4/5), followed by the standout Duroc Pork Cheek Souvlaki (5/5), Black Cod (4/5), and the star of the night: Cypriot Lamb Chops that fell off the bone because it was so tender (5/5), perfectly paired with the Saffron Tahdig (5/5). For dessert, the Rose Tres Leches Cake (5/5) hit the spot, plus a surprise chocolate treat with marshmallow that was a sweet bonus. From the food to the service and ambiance, everything was perfect for a special celebration! read more

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Went for brunch on the weekend. The location is beautiful and the inside is cute and clean. Service was good. Plenty of paid parking though you may have to hunt on the weekend. Started off with breaking bread, which was a tasty platter with a fluffy pita (wish it came with two, but you can buy more), and I was glad we got it. The Arayes burger was a bit dry, but came with very flavorful fries -- I'd pass on this. The Tepsi kebabi was flavorful and moist within the sauce. The eggs were perfectly done and I liked the crispy potato strings on top. The grilled oysters (6 total) were moist and a good breadcrumb topping, though the porky sauce overpowered it and was a bit on the greasy side. Overall the food is flavorful though a bit pricey, which was expected based on the menu. I probably won't come back for brunch but maybe will try dinner. read more

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