Lovely Italian place in the Richmond! Came here with my parents on a Sunday for dinner with a reservation. We got a great corner booth with circular seating, and it wasn't too noisy. We started off with some bread and marinated olives, which were great and came fast. I got the Seablush drink, which was nicely refreshing. For appetizers, we had their Heirloom Tomatoes and their Wood Oven Mussels. The tomatoes were so fresh and bright, and the mussels were in this absolutely heavenly sauce that was great to soak the bread in. For my main dish, I got the Bavette Steak, which was cooked to medium rare perfectly. I loved the peppers alongside it that were a great kick to have alongside the tender meat. I also tried their Corn Ice Cream, which was absolutely delicious with the miso caramel and blueberries. The service was good and the atmosphere was lively and great for a night out. Would come back again! read more

See all

The service here is friendly but food was interesting but tasted average. We came with friends for a birthday celebration. We shared 3 appetizers. We liked the melon dish but only half the the group liked the roasted cauliflower, halibut credo. My handkerchief pasta was OK as the thin pasta was nicely layered but I didn't care for the ground meat in it. Hubby had the steak and thought it was Ok but nothing special. Our friends each ordered scallop, the dish had 4 large scallops over corn. They thought it was fair. We ordered the white peach sorbet which had a mild peach flavor. Hubby had the panna cotta. There is a 4.5% health surcharge added to check. read more

See all

Had dinner here with my family on a Thursday night and it was busy (expected for such a great neighborhood gem). Everything we ordered, from drinks to food, was really solid, and the service was great throughout the night. The standout dishes for us were the roasted cauliflower and the pork chop, definite crowd favorites. The only downside was the noise level inside, it got pretty loud and made it a bit hard to hear each other. Overall, a really good experience and would definitely come back! read more

Pearl 6101 - Italian Near Me - San Francisco, California

Tasty, thoughtfully prepared food at Pearl on 23rd Ave. We enjoyed appetizers including smoked salmon mousse. Main dish was The chanterelle mushroom gnocchi. The scallops with yogurt and black lentils were a highlight, with subtle South Indian-inspired flavors. The Corsican dish and Barbera were lovely. The terrace was comfortable but needs better lighting. Portions are small for the price. Service was nice and smooth. read more

See all

Currently at this restaurant and omggggg this place is amazing! I live in Sunset and this will be my new go to for pasta. I ordered the Bucatini and my partner the Scallops, both worth getting. The ambiance was so romantic and classy, I would definitely get dressed up! Also drinks on 10, the bartender and servers deserve a bonus, so kind! Bucatini: spicy, creamy, al dente Scallops: savory, thick Oysters: creamy as fooookkk read more

See all

The handkerchief white bolognese was very unique to me and delicious! The bread & butter appetizer, while simple, is high quality and worth the $5. I also liked the atmosphere at night, with the low lighting and lots of pothos plants. read more

Pearl 6101 - Handkerchief Pasta - Italian Near Me - San Francisco, California

While visiting San Francisco, our family made a reservation here so we could enjoy dinner together with our pups on the outdoor patio. Our waitress was friendly and attentive. We started with the Acme bread and butter, along with an order of hush puppies. The hush puppies weren't my personal favorite, but our cousins loved them. The four of us shared the the meal family-style, which was the perfect way to sample a variety of dishes. We ordered the roasted cauliflower, halibut crudo, seared scallops, swordfish, and the uniquely named Handkerchief. Despite the unusual name, the Handkerchief was the standout of the night! It's a pappardelle pasta with white Bolognese and Grana Padano cheese. It was such a simple dish, yet incredibly comforting and packed with flavor. It was easily my favorite. My second favorite was the perfectly seared scallops, though honestly, every dish we tried was excellent. To finish, we shared the buttermilk shortcake for dessert. The biggest surprise was that the "shortcake" was actually a buttery biscuit, and somehow it worked beautifully. It was the perfect sweet ending to a wonderful meal. Between the delicious food, friendly service, and dog-friendly patio, this is definitely a restaurant I'd happily return to the next time I'm in San Francisco. read more

See all

Wow wow wow! This is such a beautiful and delicious spot in the Richmond! Such a neighborhood treasure. Highly recommend coming here for date night, birthday, anniversary or just even a fun girl dinner! Everything we ate was amazing and don't skip on dessert !! I recommend a reservation for Manuel waiting! Service was lovely and gave great recommendations read more

See all

Loved my first experience at pearl!! The menu options were not overwhelming, the ambiance was cute and cozy with charming decor, the staff was so nice came around right when we needed them. The halibut crudo was amazing!! Every ingredient in that dish was necessary, working altogether. Would recommend the scallops and cauliflower (like everyone else) and a pasta. The only entree we tried was the scallops and that was my favorite bite of the night. Would come back for a special occasion. read more

See all

Delicious pork chop and swordfish. We did not have a single bad dish here and in fact, everything we had was rather excellent. Highly recommend. Reservations needed. Busy for a reason. Quality speaks for itself ! read more

Pearl 6101 - Pork chop - Italian Near Me - San Francisco, California

See all

Came here for a dinner with friends and sat outside, the patio area on CA was not very cute, they could definitely do a lot more to make it more aesthetic like the inside. Unfortunately we got unlucky that one of the residents next door took their trash out towards the end of our dinner and it smelled horrible! Obviously not the restaurants fault but don't think I'll be dining outside again. As for the food, it was interesting. Very unique flavors so much so that I'm not sure anything was absolutely worth going back for. It was definitely good and different, but wasn't my favorite. The favorites were the bread service, and the steak tartare. The best pasta was the Handerchief pasta, the rest just weren't great. We were all unimpressed with the scallops and the steak. The steak is just not a great cut. Besides that, the service was warm, friendly and great! read more

See all

Super cute and cozy vibe inside. Definitely a more upscale spot but a nice place for a special occasion. The service was very friendly and prompt. We ordered several small plates and 3 pastas to share between 4 people. I thought all the pastas were just ok -- nothing stood out, though the texture of the handkerchief pasta was great. I just felt like something was missing from each dish (maybe some acidity or sweetness?). The mussels app was pretty good & came with delicious toasted bread. Didn't love the hush puppies though (kind of hard and dry) and very pricey at $6 each. 4 stars for vibes and ambiance and service :) read more

See all

Love Pearl! Really cute neighborhood spot with good drinks and food. Definitely recommend making a reservation if you can, but you can always grab a seat at the bar. My favorites are the Pearl Martini, Cornmeal Hush Puppies, Halibut Crudo, and Handkerchief Pasta. read more

See all

I put on my big girl pants and treated my partner to a birthday dinner at Pearl. We had heard very good things about Pearl from my colleague, so we came in with high expectations. I'm glad to say those expectations were met. Pearl doesn't have a prix fixe menu, so we got to choose what we wanted for our dinner. We ordered -Glass of wine - recommended by your waitress, who seemed really knowledgeable with their drink selection -Acme bread and butter -Hamachi crudo - really yummy! This dish had strawberries and almonds, which we thought paired really well with the fish -Scallops - loved the corn that was infused into this dish -Hangar steak - steak was cooked to a perfect medium-rare. -Raspberry sorbet - I usually prefer ice cream over sorbet, but this sorbet was very good. It came with a shiso granita that my boyfriend LOVED, as he is a huge shiso fan. While we've tried several other one-start Michelin restaurants, Pearl has become one of our favorites! I would gladly come back again. read more

I had a killer dinner here, but it's the kind of thing that has to be rare, based on cost. It was Valentine's Night, and The Wife was out of town. I was in the city nearby and searched for neighborhood restaurants, when I saw Pearl. It was just 5 o'clock, and I thought maybe I could sit at the bar. I was correct, but I had to wait for a space to open. No problem, they had little tables set up outside for those of us waiting, who ordered cocktails. I got a pearl martini, which was decent, but a little sweet. It was my first martini with an onion, and will be my last. I got a standard martini next, which was very good. They called my name, and I sat at the far left end of the bar, with a view into the kitchen, and where all the drinks came out. Plenty of fast but controlled activity to watch. I ordered the crudo for an appetizer, and the scallops for the entree. Absolutely fantastic. The scallops had white beans and some kind of small crunchy flakes, and it was not only a great variety of flavors, but textures as well. I got a side of bread, to mop up all the liquid left over -could t get enough of that taste. Along with this I had a glass of sangiovese, and then a glass of grillo. The bartender (Kim, I think?) had a very nice way of bantering while dealing with the high volume of drinks being ordered. Finally, intended with a Valentine's cheesecake and coffee. A great meal, but I'm not in a position to do this except maybe twice a year for special occasions. read more

See all

Cute little place! If you want indoor seating, make a reservation or wait may take a few hours. Outdoor seating is usually first come first serve. Food was excellent and pricing was reasonable for the portion. Will come back again! read more

Pearl 6101 - Italian Near Me - San Francisco, California

See all

Went during dinner rush hour and service was good and accommodating. With a party of four, we ordered the Handkerchief Pasta ($27), Hanger Steak $34, Spaghetti with Clams ($?). All dishes were great, I think the pricing of pasta may be a tad bit pricey but they're big portions.. so I can't complain too much.. Personally, I would order one pasta dish and share with the table rather than have your own. It's a crazy carb load unless you're an athlete then by all means go for it! The best dish would be the Hanger Steak, great flavor and seasoning.. top notch for sure. They have indoor and outdoor seating. We sat outdoors and the waiter was kind enough to turn on the heater for us. Service is again was good, expect it to be slow during a busy night. read more

Pearl 6101 - Handkerchief Pasta, Hanger Steak, Spaghetti with Clams - Italian Near Me - San Francisco, California

Me and my husband had a great dining experience. The oysters were very fresh and naturally sweet, and beautifully presented. The scallops were generously sized and perfectly cooked, nicely seared on the outside while tender inside. The salad was light and refreshing, and the pistachio tiramisu was absolutely amazing!!! My husband and I both loved it. It's the kind of dessert that makes you go "wow, this is so good" after the first bite. The mussels themselves were flavorful, but the bread served with them was a bit over toasted, almost burnt. The ambiance was warm and cozy, and the service was great. We would definitely come back. read more

See all

Pearl is a real gem in Richmond. I'm often in the Richmond district and pass Pearl many times. I'd always been curious, considering it's always bustling inside and outside. So, the companion suggested we dine here. We arrived in the early evening. It's a popular spot, so reservations are a must. We sat inside, which was cozy, with dim lights, a warm ambiance, and a lovely neighborhood charm. Lots of friends gathering, but also couples. It can get loud inside, but it's still very quaint. We found the service to be lovely! Our server was so kind, friendly, and had a great vibe. Our food came out extremely fast, and we were checked on throughout our meal. To start, we shared the Chips and Dip. The dip was super creamy, with a rich, savory flavor from the clams. The chips were on the thinner side but not as crispy as I'd like. I found a couple of them a bit soggy. Both my companion and I got pasta; he had the Handkerchief, and I had the Bucatini. I had a bite of his, and it was creamy and tasty! I enjoyed my pasta; it was well-cooked, flavorful with a touch of spice, and a significant portion! We both took ours to go. For those living in Richmond, Pearl is a quintessential watering hole for good food and a good place to gather. Companion and I agreed to come back. Find them on the corner of California Street with residential parking around! read more

See all

The food here is good, but unfortunately, the service is awful. The blonde hostess was combative, rude, and unhelpful, and seemed unfamiliar with the concept of "first come, first served." It was a frustrating experience, especially as someone who has visited this place frequently. It's disappointing that such poor service could make me reconsider returning to a restaurant I've enjoyed so many times. read more

Service was good and the food was overall excellent. We went in the evening. The only complaint was that it was too dark, I could not see what I was eating nor see my beautiful companion. We had to shine a light onto the food to see what was in it, hahaha We ordered 3 dishes, the califlower starter, a duck pasta and a scallop entree. The califlower dish was ok, it was too tart for my taste, out of balance. The pasta was delicious and the scallop dish was outstanding. The hype about Pearl is real, we arrived 1 hour before closing and it was packed. I would definitely come back, especially for the scallop dish. read more

Pearl 6101 - Scallops and a duck pasta dish - Italian Near Me - San Francisco, California

I have passed by this place so many times and it is always busy! So excited that I finally got to check it out for my friend's bday. They were able to accommodate his nut allergy easily. Everything we ordered was amazing! I'm also excited when a place serves oysters with horseradish- it was balanced really nicely with other flavors. You cannot go wrong with their crudo and I devoured their seafood bucatini! The seared scallops were also a hit. I recommend ending the night with their chocolate banana pudding! Definitely a great spot for a special occasion or date night! read more

See all

Walked into the restaurant by mistake, thinking it was a different restaurant . I did not have a reservation but they were able to sit me at the bar. The service was great! The food was amazing, i had the wood oven shishito peppers, bucatini pasta, and the white peach sorbet. Everything was delicious . read more

Pearl 6101 - Bucatini pasta - Italian Near Me - San Francisco, California

Phenomenal dinner at pearl. Everything we ate was delicious and meticulously crafted. From the scallops with couscous to the beef tartare to the pastas, everything was fresh and unique. Love that they do a rotating menu but will miss the scallops and couscous sm. Our waiter was charismatic and fun and not afraid to give honest opinions about how to pair the dishes. The outdoor seating could use a little pizazz as it pales in comparison to the interior of the restaurant. read more

See all

Stopped in after passing by this fine place on the streets of San Francisco. Great fantastic food with great service. The only small problem is they add 4.5 service charges on any order. Over all it is a great place. read more

We were party of four for dinner at 5pm Tuesday night. I'd read parking would be challenging; however I got a space up the block. The doors opened exactly at 5pm. We were led to a nice table in the back. One friend and I each had a glass of house rose from Italy. Nice and dry. After studying the menu we ordered and shared - * Chips and clam dip. And they were potato chips. I thought the dip somewhat heavy for the chips. Made do. * roasted cauliflower- sat on a bed of black sesame tahini. We enjoyed. * handkerchief pasta. The name alone made us try this. Pasta was very pillowy * mushroom pasta. This was very hearty. * grilled steak. Ordered medium rare. Excellent. * pork belly - also excellent. Crunchy skin. Four slices. The restaurant was very dark. A candle was on our table. As seniors we couldn't make out each dish without using our flashlight from our smartphones. Service was attentive and plates replaced. The noise level increased as the restaurant became more crowded. The four of us were very pleased with our holiday meal. We left very content. read more

See all

First time here! Pearl will be my new go-to special occasion spot. Had such a cozy and intimate ambiance. Perfect spot for a date night. Service was attentive and friendly. The food was AMAZING. * Beef Tartare: 6/10 wish there was more of the toum underneath to complement the amount of beef tartare. This dish was pretty filling. * Brussel Sprouts: 8/10 the tahini sauce paired nicely with the Brussel sprouts * Bavette Steak: 10/10 it was sooo buttery and practically melted in my mouth. * Seared Scallops: 10/10 there was a sauce or marinade on it that was citrusy and just bursting with flavor. Overall, I highly recommend ordering the Bavette Steak and Seared Scallops. The flavors of these dishes were savory and had a nice zest. For drinks, I recommend the Pearl Martini and Tidy Tips. Pricing is fair for the portions. I'd say sharing 2 starters and 2 entrees is perfect for 2 people. Pearl is always very busy so I suggest making a reservation ahead of time. read more

See all

Every dish we ordered was fantastic! You really can't go wrong with any of the pastas, my favorite was the bucatini. From the snack menu we ordered oysters and the bread, from the starters we ordered the Cesar salad, crudo and broccolini. For dessert we tried the olive oil cake and the chocolate torte. Cocktails were great and the staff was so pleasant, they even brought our dessert out with a candle since we were celebrating a birthday. Would definitely come back for an intimate date night! read more

See all

Beautiful ambiance, definitely a great date night or friends catch up spot! I came with a friend and tried a couple dishes to share: - Acme bread and butter (5/5): just so satisfying and warm. hits the spot - Crudo (5/5): pleasantly surprised by how much I liked this! - Chicory caesar salad (4/5): obviously bitter, but good portion size and good croutons - Steak (4/5): sauces on this were crazy!! only qualm was the cut of meat - it was a bit chewier - handkerchief pasta (4/5): just okay, didn't stand out It was super busy, so would definitely make a reservation if you can. If you just want a drink there are lots of small outdoor chairs. read more

See all

Pearl 6101 6101 California St, San Francisco, CA 94121 Crudo is totally our fave appetizer type--fresh fish paired with strawberries and almond bits, the texture is so rich and yummy! Lately, we've been obsessed with Bucatini pasta--it's thicker and chewier than angel hair, love that bite! The white meat sauce version is super rich and a signature dish for sure. For the main, we went with scallops--four big ones served with sauce and veggies, which really brings out that sweet, fresh scallop flavor! 存了很久的地中海餐廳，趕在 @americanexpress @resy 上半年購物金過期之前用掉！ 點了四道菜 Crudo是我們最愛的前菜類型，新鮮的魚搭配草莓、杏仁碎，口感很豐富 最近很愛Bucatini這種義大利麵，比天使細麵更粗更有嚼勁！ 白色的肉醬麵，吃起來很濃郁，是招牌菜色 主菜選了干貝，四顆大干貝跟醬汁蔬菜一起入口，更可以襯托出干貝的鮮甜 Local Halibut Crudo strawberries, marcona almonds, serranos, cilantro, nuoc cham Bucatini heirloom tomato pomodoro, stracciatella, walnut pesto, olive oil Handkerchief white bolognese, grana padano, black pepper, herbs Seared Scallops spaetzle, grilled corn, braised red onions, espelette oil winnie_sanfrancisco #winnie_eat #infatuation #infatuationsf #sanfran #sf #sanfrancisco #sffoodie #sffood #bayarea #bayareaeats #bayareafoodie #sfbayarea #Mediterranean #sfeats #thingstodosf #thingstodobayarea #pasta #seafood #resy #舊金山 #舊金山美食 #灣區 #灣區美食 #美食 #吃貨 read more

See all

Came here for our anniversary, and I kind of regret coming... Steak Taretare: 5/5 Handkerchief Pasta: 5/5 Bucatini: 2/5. There was WAY too much lemon juice. Every bite tasted like those sour candies you'd eat as a kid that destroy your taste buds. The pasta texture was great and I liked the crunchiness which made it tolerable. Service: 1/5. I was particularly disappointed by the service. The hostess did way more than any of the servers did. No one gave us water for 10 minutes after sitting down. No one ever asked us how our food was. My husband asked our server if the bucatini was supposed to be this sour, in which she just said thats probably how it was supposed to be and left. They even took 15 minutes just to come back with our check despite the restaurant not being THAT busy by the end. Our water jug was empty for 80% of the night and no one refilled our water despite several servers walking by us and even when they gave us our bill. The hostess was the one who noticed and gave us water even though it wasn't even their job to. Even the korean dessert shop we went to after, where one guy ran the entire service of the cafe, spared the time to ask us how the food was and took the initiative to fill our water despite a full house... This restaurant didn't even do the bare minimum imo for what they charge read more

Pearl 6101 - steak taretare - Italian Near Me - San Francisco, California

See all

UPDATE: My card was charged more than I agreed upon as written on the receipt so now I DEFINITELY WILL NOT BE BACK. Be careful yall. Steak Tartare: 4/5 served with real crisp bread, wish there was some more flavors there. hints of citrus. tender meat. beautiful presentation Roasted Cauliflower: 3.5/5 Cooked just right. Lovely chimichurri sauce. But I do wish there were more flavors, it was rather subtle for my tastes. Flat Iron Steak: 4/5 good med rare sitting on some soft eggplant slices. Seared Scallops: 4/5 Yummy (spicy) sauce paired well with the cous cous and scallops Ambiance: Very dim, candle-lit tables paired with hanging plants makes for a romantic scene Service: The bare bones. Service was also very slow. It was busy but not a full house so not really sure why there were delays. Overall: It was a nice spot but due to mediocre service it's not likely I'll be back. read more

See all

always love taking people here the vibe is always great and I love the seasonal changes to the menu read more

See all

We were a party of 4 last night. The service was excellent. We were promptly seated during a busy night. The waiter was excellent all around, ensuring our food & drinks were properly served and maintained. We had the Chicory Caesar & Wood Oven Mussels for appetizers. The salad was superb & unique. I thought the mussels could be bigger, but 4 of us got a decent portion. We also had the Hangar Steak, Pork Chop, Handkerchief Pasta, & Seared Scallops. Each dish was superbly made, excellent ingredients. You knew what you were eating. The portions were just right. Each person also had 2 drinks, wine or mixed alcohol. We were politely asked to leave after adequate time, as Pearl is popular. It's a bit tight in space, but a very nice ambiance. My wife is a regular with her friends. Pearl is a nice gem of a restaurant. We of course will be back. read more

What a gem of a place! The soft ambient lights along the building grabbed our attention while in the neighborhood looking for a dinner spot, so glad we stumbled upon it. Greeted by the friendliest staff who were all so nice and smiley and attentive, had to wait half an hour for a table without a reservation but we were able to sit outside and order a drink while we waited and it was a nice night to sit outside and not too long a wait. Got seated inside at a cosy table before we had finished our drinks, and very helpful waiters as we asked questions on what they recommended we try. A good selective menu- we got the acme bread (which came warm!) And the handkerchief pasta and pork chop- which the waiter had all recommended. Didn't have to wait long for the food to arrive- all delicious and nicely plated, the pasta had plenty of flavor and a nice sauce/cheese texture with the little pieces of meat mixed through, and homemade pasta! Pork chop cooked to perfection with a little zesty/citrus flavor to it which tickled our taste buds! Good portion sizes. Nice cocktails too, can take off menu requests for drinks if available (I got a cosmo which was lovely) Such an enjoyable dinner and evening, great vibes and ambiance, great staff, great food, great neighborhood read more

Pearl 6101 - Pork chop and handkerchief pasta - Italian Near Me - San Francisco, California

Came here for the first time for date night with my husband and we had a great time. It didn't take us long to return for a second meal! Interior is cozy and cute. Service was great. Food was delicious. Drinks were really good! read more

See all

Second visit here and had a good time! Service was very slow. We got our entree about 50 minutes after being seated, so I wasn't a huge fan of that part. Food was great. We really enjoyed the cauliflower, handkerchief pasta, and bucatini. Very nutty flavors across the menu that I personally enjoyed quite a bit. We tried the pistachio tiramisu and the olive oil cake for dessert. Both were good, but we found the olive oil cake to be really unique and special. It takes you on a taste journey. read more

Not only do I love the ambiance of this restaurant, the rotating menu is the best part of dining at Pearl 6101. It's a humble and elegant neighborhood restaurant that has the sweetest staff and best cocktails in sf. Our server was amazing and was helpful when pairing wine with our dinner. Having an open concept kitchen is how you know the food is going to be amazing and fresh. I will definitely keep coming back here and taking my friends here! read more

See all

We had a great Valentine's Day dinner here! Seriously so impressed with how prepared the restaurant was for the holiday rush. Our server, Jake, was awesome - super friendly, attentive, and funny. The team around him was also great, ensuring to check in frequently to refresh our cocktails (*highly recommended the Pearl Martini) and see what we might need. We started with the off-menu special: a truffle arancini with a chili oil base. SO good. Then we followed that with the hanger steak and squash triangoli before ending the night with the pistachio tiramisu (and a surprise chocolate pudding, courtesy of Jake!). The flavors of each dish were so thoughtfully balanced, everything was truly delicious. The restaurant had the perfect romantic atmosphere to celebrate the occasion, and every touch felt special. Highly recommend. :) read more

My boyfriend and I came here for a birthday dinner, we were looking for something a little nicer and romantic that wouldn't break the bank, and this fit the bill! The space gave off a cozy cafe meets New Orleans, meets Main Street USA vibe, that may sound a little all over the place, but it was great. The menu had snacks, starters, pasta, and entrees, and we decided to get something from each! We started with the gnocco fritto, this sort of bineget dish, and tuna tatiki crisp, then went on to the handkerchief pasta and duck schnitzel. The food was all really delicious! The duck schnitzel is what sold me on coming here in the first place, and it did not disappoint. I love both duck and schnitzel but had never tried them in combined form, but boy did it make for something rich and flavorful. The handkerchief pasta was also a hit, I can see why everyone orders it. To drink we ended up getting two different cocktails each. We tasted a few of the wines, but didn't love any of them, so we were happy to stick with their unique and lower abv cocktails. My favorite of the cocktails I had was surprisingly to me, the pearl martini! I'm not normally into martinis that aren't of the espresso variety, but one of the servers was raving about how good and different it was, so I gave it a try, and I'm glad I did! Even just writing this review a few months later has me wanting to go back for more! The only slight downside to dining here was that there wasn't anything that great about the service. We didn't interact with the same server throughout our meal, and they didn't check in that often either. There also wasn't any acknowledgement of the special occasion we were celebrating even though it was a question when booking the reservation. Not a big deal, but we'd had some pretty great customer service run-ins recently while celebrating special occasions. We made a reservation a week before and there were only openings at 5 and 9 for indoor seating, so good idea to book further ahead if you want a more standard dinner time. read more

See all